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Sodexo is hiring for a Food Operations Manager 3 at Springmoor Life Care, a premier retirment communitiy in Raleigh, NC. This position will have multiple unit oversight of fine dining and casual venues. Springmoor is a 615 Resident Continuing Care Retirement Community. Raleigh is the capital city, rich in history with top-tier technology, education and life science institutions. At this location, Sodexo provides Restaurant-style dining in both the North Village and South Village and casual options at the Garden Café and our Village Bistro. We also cater family events and special occasions in the private dining room. In this role, you will assist managing; food production and service for all dining venues, catering set up and service, training programs for food service standards, food safety and sanitation for regulatory compliance. Critical to your success are your daily interactions with Residents and the Client to ensure meal satisfaction and to initiate customer service enhancements. You will report to the General Manager and work with enthusiasm while providing hands-on guidance for front and back of the house staff in order to achieve outstanding results! Do you have these skills for this position? If so, would love to hear from you!- A food safety, Servsafe Certificate- Experience; food production for Resident Dining, catering, food retail- Quality standards for meal services in all dining venues- Working knowledge of HACCP monitors for Regulatory Compliance- Experience training and developing 40 employees- Ability to maintain & enhance customer service programs- Computer skills; Food & Labor Systems- Some inventory & on-line ordering Schedule: 11am-8pm with rotating weekends & holidaysResidents are the heart of everything we do and we welcome you to join our team!Springmoor Life Care Retirement Community http://springmoor.org/
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Sodexo Leisure has an exciting Operations Manager 3 at the Chicago Botanic Garden in Glencoe, IL. This position will assist the Area General Manager in focusing on daily operations of our year-round cafe, catering operations, seasonal outdoor grill, beer garden and concessions throughout the 385 acres of this living museum. Peak season is from April thru Oct with annual attendance of 1MIL+. Menu and offers are designed around local, sustainable and natural ingredients. Exclusive catering account with heavy social and corp. business. The Operations Manager 3 will:- responsible for overseeing daily operations of retail and catering;- develops management/hourly team in a fast paced, high volume venue;- responsible for cost controls, financial reporting and planning;- strong focus on engaging with our guests and clients on a daily basis;- knowledge and passion around sustainability a plus; and/or- will assume GM’s responsibilities and authority in his/her absence.If you have experience managing food & beverage operations at a Leisure type venue- visitor or cultural destination such as a Museum, Aquarium, Casino, Botanical Gardens, etc- we want to hear from you! Check out this venue: www.chicagobotanic.org Working for Sodexo:Sodexo will your ambition, talent and dedication take you? Sodexo has a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo Sodexoinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Senior Living is seeking a Food Production Manager for Wayne County Nursing Home in Lyons, New York - 30 minutes east of Rochester, NY in the Finger Lakes Region. Wayne County is a 190 resident skilled nursing community which includes an in patient rehab unit and meals are provided to Residents, employees, and special functions/catering. The ideal Food Production Manager would encompass the following skillset- assist with the financial management of 1.5 million in volume, training of employees, and monitors daily work flow for 10 -12 union employees per shift;- supervisory experience in a union environment;- basic knowledge of food preparation;- up to date on HACCP standards; - working knowledge of kitchen safety standards and sanitation; working knowledge of the Department of Health regulations- detail-oriented, highly organized, and- consistently demonstrates a passion for hospitality and improving the lives of those around them.The best-qualified candidate will consistently provide:- Excellent customer service.- Delivery of a world-class dining program daily.- On-Going team training and- continuously develop, and implement processes to improve resident and client engagement.If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo, leader in quality of life services as an immediate opening for a Food Production Manager 2 at New Bridge Medical Center. New Bridge Medical Center is a 1000 bed Hospital in Paramus New Jersery. It is 10 million in managed volume with 10 Sodexo Managers and 7 Rd's. The employees are Hospital staff and Unionized. The Department has a total of 96 fte's and two Retail operations with 700k in annual Sales The Food Production Manager 2 will be responsible for the purchasing of food and supplies as well as ensuring that all systems are being followed in the food areas.. This is a very high volume account with large food deliveries every day, M-F. The position is also responsible for taking accurate inventories every week. Candidates must be knowledgeable about food safety, sanitation, kitchens along with food costs and have excellent attention to detail. Ordering of all food perishables, non perishables/ paper products. Must maintain organized store rooms, matching sheet to shelf. cleanliness of all storerooms and walk-ins. Must adhere to state & federal regulations. Must be prepared for Eco-Sure audits, Joint commission etc. Control cost by controlling inventory. Primary Responsibilities include:- Obtains materials from suppliers at the lowest cost with consideration to quality, reliability, and urgency of need. - Works under the direction of the General Manager- Strong inventory, purchasing financial UFS and POS reports preferred. - Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. - Proficient in Microsoft Office; Advanced Microsoft Word, Outlook, Excel, Publisher, PowerPoint and Access capabilities. - responsibility for the patient floor stock program- controlling cost of purchases- Keeping inventory organized- Storerooms and walk ins organized and clean- organize ordering sheets- build weekly menu's with chef- cost out all menu's and requisitions- assist with high end catering functions- assist in Retail Outlets- Assist in vending ProgramWe are looking for individuals who:- Has strong communication skills- Can work collaboratively with a large leadership team- Can successfully lead the team to achieve great outcomes- Understands Food Cost- knowledge of kitchensWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you?Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Production Manager 2 for new business located in Indian Head, Maryland. This operation is a Marine mess hall dining enviroment which serves breakfast, lunch and dinner meals seven days per week, three hundred sixty-five days per year. This Food Production Manager will be responsible for overseeing the kitchen operations and will support the General Manager in all operations. Will be hands on with cooking as needed. Will manage a staff of approximately 20 Sodexo hourly employees. Is this opportunity right for you?Are you an experienced production supervisor ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- have the ability and willingness to develop and train staff in safety, compliance and service;- provide exceptional customer service to our marines;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- ensure safety and sanitation;- manage food costing, controls and compliance;- assist with menu development and manage purchasing/inventory;- have high expectations for customer service and quality of food;- have a passion for food and innovation;- have strong computer skills. The ideal candidate has:- strong culinary knowledge with prior experience working in restaurants or retail food operations;- strong interpersonal skills to exceed resident and client satisfaction;- the ability to train and develop staff;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies. Careers in Government:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking an experienced Food Production Manager 2 for St. Vincent Infirmary, a 300 bed acute care facility located in Little Rock, Arkansas. We are looking for Food Production Manager candidates who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo School Food Services has an opportunity for an experienced Production Manager to support a large K-12 School district 5,000 enrolled students located in the Holyoke, MA with 80 Union district staff. This account is innovative, progressive with strong Student Well Being initiatives. The Food Production Manager will assist with managing district /union front-line staff of 80+. Serve as the Safety Coordinator, handle payroll, partner with the district HR on employee relations. This position will cook everyday and oversee catering from start to finish to include cooking. The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively. The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, some culinary experience with HACCP. Bilingual (Spanish) preferred. Seeking candidates with strong technology background and previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations. Catering services and executing events from start to finish will be required. Strong Culinary skills is a must. If you have strong quality food operational skills, and proven interpersonal skills, this may be the opportunity for you. A Chef test may be required for this position. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Food Production Managerf or the United States Marine Corps Recruit Depot located in San Diego, CA. It lies between San Diego Bay and Interstate 5, adjacent to San Diego International Airport and the former Naval Training Center San Diego. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Primarily manage culinary aspects for the mess hall.- Supports other members of the management team.- Daily client interaction.- Manage up to 26 employees during a shift. - Ensures compliance with Sodexo Culinary standards including recipe compliance- Manages the Food Management System (FMS).- Inventory Management.- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- Responsible for growing relationships with key client contacts. - Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process.If you have the following skill sets, then we would love to hear from you:- A passion for culinary arts, with high volume experience.- A strong production culinary background.- Ability to multitask and manage a high volume workload.- Ability to successfully lead and develop and train a team.- Ability to creatively and effectively problem solve and manage projects.- Computer skills- Ability to troubleshoot and think quickly on your feet.Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
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Sodexo is seeking a Food Production Manager 2 for the Caron Treatment Centers located in Wernersville, Pennsylvania This Food Production Manager will oversee the food production for a newly rennovated cafe at this 256 bed Drug and Alcohol treatment facility. The food operations are campus style dining with 8 stations serving up to 200 ppl per meal period. The typical shift will be 11:00am-7:30pm, may vary and will include some weekends and holidays. This Food Production Manager will teach and develop food production employees in culinary skills, train and develop ffont of house staff in exceptional customer services. This is a hands-on position moving from back of the house to front of the house and administrative financial duties,such as payroll, inventories and production. Position manages; the daily operations of the kitchen and Cafe operation, manage approximately 15-20 employees, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. Ideal Candidate Skills and Certification: Contract food service management experience / ideally in a healthcare or Senior living environmentStrong food production skills with high volume cooking experienceExperience managing food cost and coordinating invoicingSkills to train & develop food production & dining room staffComputer skills; food, labor, financial management systemsExperience enhancing customer service programsServsafe Certified Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo, leader in quality of life services has an immediate opening for a Food Production Manager 2 for a Dining Facility on Goodfellow AFB in San Angelo, TX. This unit is a high volume fast paced environment serving upwards of 5500 meals per day for all branches of our armed services. We thrive on excellence and customer service for all of our customers. This account has 2 different dining facilties with one being Mon-Fri and the other being open for 4 meals per day 365 days a year. This position will focus on training of staff, assisting in hiring, counseling when needed and ensuring we are meeting our high standards of food quality and excellence. Primary Responsibilities include:- Obtains materials from suppliers at the lowest cost with consideration to quality, reliability, and urgency of need. - Works under the direction of the General Manager- Strong inventory, purchasing financial UFS and POS reports preferred. - Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. - Proficient in Microsoft Office; Advanced Microsoft Word, Outlook, Excel, Publisher, PowerPoint and Access capabilities. - responsibility for the patient floor stock program- controlling cost of purchases- Keeping inventory organized- Storerooms and walk ins organized and clean- organize ordering sheets- build weekly menu's with chef- cost out all menu's and requisitions- assist with high end catering functions- assist in Retail Outlets- Assist in vending ProgramWe are looking for individuals who:- Has strong communication skills- Can work collaboratively with a large leadership team- Can successfully lead the team to achieve great outcomes- Understands Food Cost- knowledge of kitchensCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. How far will your ambition, talent and dedication take you?Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
