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Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital is a 400 bed hospital and part of the Yale Health System. The Executive Chef role will oversee all production for patient meal services thru Sodexo's At Your Request meal program, assist with menu development and quality of food for 4 retail locations - Fresh Inspirations, Jazzmans, Pandinis and Cafe 5520. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is honored to continue its partnership with Fairview Health Services as together we pursue Fairview's vision of driving a healthier future. It is an exciting time to join Sodexo's Fairview Health Services Team, and if you are energized by change, then it is a fantastic time to be part of this dynamic partnership. The Executive Chef III provides operational leadership at MHealth Fairview’s University Campus. This position will oversee the culinary operations for patient meals and retail operations. This is a high impact position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 100 union client employees- Oversees food service production for in-patient and retail operations- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Ideally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo currently has an opportunity for an Executive Chef 3 to join our team at Vanderbilt University Medical Center in Nashville, TN. This person will be responsible for the management of Sodexo's patient meal delivery systems At Your Request and Expressly for You - (AYR and EFY). This 749-bed acute care hospital provides the highest level of medical and surgical care using the latest technologies, and has been named the “most preferred healthcare provider” in the region! Rotating weekends. Hands on catering. Qualified candidates must have a strong background in kitchen operations, systems, process improvement, human resource management, organizational skills, a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess. Position will manage up to 28 employees and be responsible for caterings and patient feeding operations. Prior experience in a management role with either in-house or nationally branded food retail concepts from chain restaurant retail, college/university retail or other high volume food retail environment. The Executive Chef 3 will oversee the day-to-day operations of the cafeteria. We are seeking a high energetic manager to guide staff, respond to customer needs and excel in a fast-paced environment. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance, consistency and high food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train and engage with frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Vanderbilt University Medical Center - VUMC is renowned as the Best Hospital in Tennessee as recognized by US News and World Report. Nashville, TN is one of the fastest growing cities in the United States with easy access to both urban and natural settings.
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Sodexo Schools Division is seeking an Executive Chef 3 to support one of our accounts located in the greater Tulsa, OK region. Working with the Sodexo management team, the selected candidate will provide operational support and will have a direct impact on all culinary operations, as he or she will be responsible for culinary training and food quality across the entire school district. The Executive Chef 3 is the Senior Culinary person and this is an opportunity for a chef who has a passion for elevating food offerings, training and client/customer service. A best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator. Additionally, the successful candidate will be well organized and able to manage multiple projects at one time. They will have a focus on revamping our food programs, employee development, safety/sanitation, quality and standards. Additionally the ideal candidate will: - Ensure Sodexo Culinary Standards are met including recipe compliance and food quality- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train employees- Have a passion for food and innovation- Develop promotions/tastings to further increase student participation - Emphasis of food presentation, quality, execution, menu design & implementation- Manage food and labor cost controls to meet targets**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an Executive Chef 4 to support the cast member dining at this backstage location inDisneyworld in Orlando, Florida. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The Executive Chef 4 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience The Executive Chef 4 will oversee an multi-faceted food and beverage operation. The current food landscape consists of 37 cafes in 3 locations (Lake Buena Vista, Orlando and Tampa). Relocation Assistance AvailableReporting to the District Manager, you will be responsible for leading the culinary program all throughout Walt Disney World cast dining. The role will including innovative menu design, developing strong culinary foundation skill, mentoring the culinary team, collaboration with Disney wellness and culinary clients. The position will require flexibility in scheduling: shift could be weekdays, nights and weekends. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus - have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employeesThe ideal candidate has:- a strong culinary background- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- multiple unit experience with large volume cafes- food focus- menu, training, production and quality- ability to supervise a union staffThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo is seeking an Executive Chef 4 for a cutting edge culinary program at Florida State University, in Tallahassee, Florida. This Executive Chef will have high volume/large scale college or university culinary operations experience leading culinary programs in the following areas: resident dining, daily and high level catering, multiple retail outlets, and concessions. The Executive Chef will be the culinary leader for the campus and the dining program at Florida State University, with an ability to continue creating exciting and high level dining experiences across the program. The position will be responsible for the organization and execution of all culinary operations at FSU. Ideal candidate will also have high level client experience as daily interaction with our client/partners up to and including the University President is important. This is the perfect opportunity for a forward thinking Chef looking to help take a dining program to national recognition and rankings. The successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources when possible, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must also have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day culinary leadership of operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the culinary staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have: - Large scale College/University culinary experience;- Strong culinary background with experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Chefs, are you ready for the next step in your stellar career? We have an exciting opportunity for an experienced Executive Chef at Stanford Health Care in Palo Alto, CA to create an exceptional dining and catering experience for a new facility within the campus. This position will drive and execute special catering events at Stanford Healthcare Medical Center. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation hereReporting to the private dining and catering manager, you will be responsible for leading the culinary team in a healthcare organization, including fine dining experiences, menu planning, sanitation and regulatory compliance. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations:- Lead and direct the catering and special events culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop fine dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in restaurant fine dining and plating techniques- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required Careers in Healthcare Dining:Working for Sodexo in Healthcare allows you to offer healthcare professionals an amazing dining experience to enhance their quality of life. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Atrium Health-NorthEast located in Concord, NC. Relocation is offered for the right candidate. Atrium Health-NorthEast is a 500-bed acute care medical facility. The food services team offers three retail outlets on-site and "At Your Request" patient dining program. This is a key management role with high volume, high visbility with clients and customers. Atrium Health, one of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina. Their diverse network of more than 900 care locations includes academic medical centers, hospitals, healthcare pavilions, physician practices, destination centers, surgical and rehabilitations centers, home health agencies, nursing homes, and hospice care. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- front-line staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- front-line training programs;- opening and closing the operation; and have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have the following:- Proven client relationship skills- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Keywords: General Manager, Healthcare food service, Operations Manager, Press Ganey, Food service, Patient Experience, high volume food and nutrition
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Sodexo Aviation Services has an exciting opening for an Aviation Club Manager at Los Angeles International Airport (LAX) in Los Angeles, CA! As a Club Manager reporting to the General Manager, you will share responsibility for insuring excellent front of house guest services for this private airline airport lounge. We are seeking seasoned hospitality professionals with food service knowledge as well as experience managing bartenders, alcohol service, food servers and custodial staff. The members in these private clubs expect and deserve 5-star service. Typical work schedule will include evenings, nights and weekend shifts. If you have 5-star service experience and passion and experience managing food and beverage services in an upscale hospitality venue, we want to hear from you! Why choose Sodexo? Explore the benefits here! Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment.
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Sodexo is seeking a Food Operations Manager 1 to help support a pharmaceutical corporate services client in Parcippany, NJ . This position will directly supervise 5 frontline (hourly) non-union Sodexo employees. This position will directly report into an Account General Manager overseeing the cafeteria, catering, coffee and micromarket operations. This account is about 550 people now and will grow to up to 1400 people by July 2020. This location is part of a national piece of business and currently has 1 full service cafe and does catering across the 4 building campus. We will be adding 2 micromarkets by end of 2019 as well.This position will primarily work a Monday through Friday schedule from 6:30AM -3:30 PM with possible nights and weekends. This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. In addition, this candidate will also provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies-Assists with client catering events as needed. In addition this candidate will have strong culinary skills, management experience, solid knowledge of HAACP/food sanitationand catering as well as excellent client and customer relations and leadership skills. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more!
