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Fairview Hospital – Northland is seeking an Operations Manager to lead their culinary and hospitality programs within the Nutrition Services Department. Fairview Hospital - Northland is a full-service 54-bed hospital and a member of the Fairview M-Health System. The nutrition services department provides a full-scale room-service menu, cafeteria, and catering to hospital patients, guests and staff. The Operations Manager will be responsible for:- Oversight of day-to-day operations- Ordering and inventory management- Direct supervision of all culinary and nutrition aide team members, including hiring, on-boarding, training and development- All aspects of food production including leading and implementing company culinary programs, recipe compliance, food quality and adhering to food safety standards- Be the leader of our HACCP and Food Safety Program- Work closely with other department manager to ensure consistent messaging and processes are carried out for front-line team members The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Aviation has an exciting opening for an Operations Manager/Club Manager for a Prestigious Private Airline Club Lounge at Seattle Sea-Tac Airport. As a Club Manager, you will assist the General Manager with daily oversight of our airline client's club operations, leading a diverse team of supervisors, bartenders, food attendants and custodial staff. The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food and bar services knowledge and have a passion and focus on providing the highest quality guest experience. This position requires sound business and financial acumen that transfers to effective operational planning and resourcing. If you have a passion for 5-star service and experience managing food and beverage in an upscale hospitality venue, we want to hear from you! Why choose Sodexo? Click here! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
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Sodexo In-Flight Catering Services is looking for a Food Operations Manager 2 to join our team for our Commissary production facility for Delta Airlines. This account consists of an off-site airport food production facility in Boston, Massachusetts servicing Boston Logan International Airport. The Food Operations Manager 2 will be responsible for but not limited to: Overseeing the hiring and managing the production manager, budget control. The Food Operations Manager 2 must be flexible, as they will cover the production manager when they are off. Primary focus is overseeing the cooking and plating, following the FDA and HACCP guidelines, ensuring quality and packaging procedures. Will ensure food get to our 3rd party vendor on time. We produce about 1400 meals a day. Will cover the GM in their absence. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo Schools is seeking a Food Operations Manager for the over-site of 20 secondary schools in the city of Providence, RI. The selected candidate will provide day to day operational oversite of USDA breakfast, lunch, after-school and summer programs. Sodexo has been proudly serving this community for 24 years and is seen as a community partner. The ideal candidate will have experience in Menu Development, Nutrition Education programs, Nutrient Analysis Software, Production & Menu forecasting, Cost Analysis, Unit Operations, Community Involvement and Industry Awareness of new products to meet the current USDA guidelines. K-12 schools experience highly desired. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Food Operations Manager 2 for Embry Riddle Aeronautical University located in Prescott, AZ. ** Relocation assistance is available for this position! ** If you enjoying have FUN at work with Special Themed events, and can manage Financial Reporting, Labor & Food Costs, Onboarding new hires and Health and Safety audits, this is a prefect fit for you! Check us out here! Dining experiences include innovative action stations for this GROWING university. “It’s important that faculty and staff feel that Embry-Riddle is a good place to work because that fuels the encouragement and support they can give our students, which is our first priority,” said Embry-Riddle President P. Barry Butler. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Universities Segment is seeking an Food Operations Manager 2 for the University of Missouri Kansas City, located in Kansas City, Mo.. The Food Operations Manager will oversee the dining operations for the Resident Dining program, which serves approximately 6.5-7.5K meals weekly for Resident Students, catering and retail operations. Will report to the General Manager and will fill in as needed in GM's absence. Will manage a total hourly staff of approximately 140 FT and PT hourly employees. Relocation assistance being offered. ink to University: https://www.umkc.edu/
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Sodexo is looking for a Food Operations Manager 2 in Maryville, TN Asbury Place Marvyille is located at the foot of the Great Smoky Mountains and is a CCRC. The Dining Department at Asbury Place Maryville features a state of the art Household Model that services 8 kitchens along with 3 main kitchens that service the Assisted Living, Independent & Long Term Residents. The Household Model Approach encompasses Lead Homemakers (Cooks) that prepare/produce the food for the Residents with their Household. The Dining Team services approximately 325 residents with 3 meals per day. As the Food Operations Manager we ideally would like this employee to have a Certified Dietary Manager (CDM) or willing to test for this certificate within a few months of thier employment. We also would like previous healthcare experience, strong financial skills, communication with our client and also work effectively with training our staff. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC),TMCd is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop.
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Sodexo is seeking an experienced Food Operations Manager 2 for Xavier University located in New Orleans, LA. Xavier University dining by Sodexo has a student population of 3200, with 1383 on a meal plan. We have Chick Fil A, We Proudly Brew Starbucks, and a Subconnect Sandwich shop for retail. The main dining room has about 1800 swipes per day, serving Breakfast, Lunch, and Dinner. ***RELOCATION ASSISTANCE AVAILABLE*** The Operations manager will manage operations of $4M resident dining and retail. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Universities has a great opportunity for a Food Service Operations Manager 2 to oversee residential, retail and some catering programs for Middle Georgia State University in Cochran, GA. MGA has five campuses, of which, the Ops Manager will be directly responsible for two (Cochran and Eastman). Cochran has a resident dining location for 1,300 students as well as Papa John's and a coffee shop. Our Eastman location has a coffee and Simply To Go retail operation. Our Cochran location also has an Executive chef and Retail manager to support this Ops manager. This position will oversee food operations of each area located on the two campuses. Duties include ensuring guest satisfaction, overseeing and training hourly staff, scheduling, orientations and teambuilding, safety, ensuring quality operations, managing direct reports, financial reporting and budgetary obligations, and hands on working. This position will also give operational support to our other MGA campuses as needed. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed ***Relocation Assistance is Available with this opportunity***
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Sodexo is seeking a Food Operations Manager (II) forThe Markle Evangeline Residence in Greenwich Village, New York City. This is a Residence for Women with upscale dining located in the best neighborhood of Manhattan. In this role, you report to the General Manager and function in his/her absence. As the lead in the kitchen and the dining venues, you are responsible for; inventory, on-line ordering, food production & service, food & workplace safety and sanitation, HAACP protocols, employee training & development, food & labor cost controls, Client & Resident Satisfaction, employee engagement with customer service outcomes. Your Skill Check List for this position;Food Safety; a Servsafe CertificateFinancial skills for 2 million in annual volumeSkills to hire, coach, and develop 30 employeesExperience managing other managers & supervisorsWorking knowledge of HACCP and kitchen safety programsHands on catering and food production backgroundComputer skills to work in food and labor management systemsFamiliarity with Customer Service Program EnhancementsExperience with Dept of Health Audits and Contract Management Residents are the heart of everything we do andwe welcome you to join our team! The Markle Evangeline Residence; http://gny.salvationarmy.org/MarkleResidence/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
