Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Health System, York Street located in New Haven, CT. The Food Operations Manager 3 at this location will report to the Client Executive I, oversee patient service operations and be responsible for menu development, diet office operations, operational excellence, KPI attainment, client and Sodexo budget adherence, management of frontline staff, c-suite relationships at the local hospital and health system level, and overall coordination and delivery of Sodexo's patient service programs and high standards for this prestigious client organization. This role interacts frequently with Patient Experience Managers and is responsible for ensuring high level patient satisfaction and experiences. Must have previous food operations, union management experience in a high-volume healthcare setting. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Click here to learn more about Yale New Haven Health System Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo is seeking a Food Operations Manager at Nebraska Medical Center located in Omaha, NE. The Food Operations Manager will manage and direct food all retail and food locations throughout the hospital. The Food Operations Manager will be a dynamic team player with a strong background in directing retail food operations with financial oversight. This strategic management position offers a competitive salary and a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access. Schedule is primarily Monday-Friday with no evenings. The successful candidate will:- direct and oversee all retail food operations for the hospital (Starbucks, Restaurant, Cafés, Convenient Store, and Micro-Market) - manage, develop and engage with subordinate managers, supervisors and frontline employees- interact with customers, hospital staff, and visitors to ensure customer satisfaction - oversee cash handing processes and POS programming and maintenance- maintain all product merchandising, marketing and ordering standards are in place- achieve company and client financial targets and goals We are looking for candidates who have:- seasoned experience as a Food Service Manager, GM, or Director (retail food outlets, restaurants, hotels, catering etc.)- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - a results-driven mindset that enjoys working hands-on to support the team Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Serve happiness/wellness as you create an environment that feels more like home. Sodexo is seeking a Food Operations Manager 3 for University of Southern Maine located in Gorham, ME. The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment.- Assumes General Manager’s (GM) responsibilities and authority in their absence.- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention.- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes.- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met.- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred. (This does not apply to external candidates).Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Seniors is seeking a talented Food Operations Manager 3 to join our incredible team at Miami Jewish Health in Miami, FL. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. The successful candidate will: - have oversight of day-to-day operations of the main kitchen; provide additional support for the Independent Living and Assisted Living dining operations as needed;- ensure that the highest possible standards of food handling and preparation are achieved;- interface closely and daily with residents;- provides stellar customer service;- motivate, coach, mentor and develop frontline staff.Is this opportunity right for you? We are looking for candidates who have:- food production experience in either a senior living or healthcare setting; - a certified dietary manager (CDM) certificate or the willingness to obtain within 1st year of employment;- hands on skills with inventory management and ordering; - strong leadership skills with the ability to train and develop employees;- working knowledge of HACCP protocols for regulatory compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more Miami Jewish Health at Miami Jewish Health Sodexo offers a full array of benefits that start on your 1st Day!! Benefits to include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo has a new and exciting opening for a Food Operations Manager 3 at BSA Health, a 450 licensed-bed hospital located in Amarillo, TX. The Food Operations Manager will provide support to the General Manager with oversight of patient services, retail, and catering while creating positive patient/guests experiences. The ideal candidate will have experience managing large teams preferably in a healthcare environment. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- ability to drive employee success to enhance the value of the food and nutrition team; Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Come join Sodexo at Methodist Hospital Stone Oak as the Food Operations Manager 3 located in San Antonio, TX. Located in the Alamo city, Methodist Hospital Stone Oak is a 242-Bed hospital with a 42- Bed Acute Care Rehabilitation facility. The Food Operations Manager will oversee the "At Your Request" patient dining program, retail cafe, catering and doctor's dining. The ideal candidate will drive strategies to enhance the patient dining experience and ensure client satisfaction while managing a team of frontline associates Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; ability to drive employee success to enhance the value of the food and nutrition team. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 3 for NYC Health + Hospitals/Gouverneur, a 295 bed long and short term sub-acute rehabilitation and long-term care facility located on the lower east side of Manhattan, conveniently close to Brooklyn and public transportation. Gouverneur is a cook serve facility and caters to a diverse community, providing an American and Asian menu. The Food Operations Manager 3 at this location will manage a team of approximately 10 union employees. This role provides direction to patient meal services to ensure customer satisfaction and retention for the company. Job Responsibilities:- regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance;- have oversight of the patient Services area, patient food service production, and diet office;- ensure excellence in service quality and delivery schedules;- act as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives;- work with the diet office to review and address any patient menu/meal concern;- daily patient meal rounding;- identify process improvement initiatives and oversee the implementation;- employee training for compliance, safety, sanitation, customer service and HR Functions;- ensure and drive efforts for Gold Check Standards & HACCP guide lines;- work with the culinary team staff to address any customer complaints or issues relative to food itemsThe successful candidate will:- possess at least 1 year lead food management experience with a focus on patient services and satisfaction;- have the ability to be creative and innovative;- have a strong working knowledge of food safety and sanitation guidelines;- have a commitment to quality and customer service;- have excellent leadership and communication skills;- provide direction, guidance, and supervision of patient hospitality employees at patient care units;- serve as senior and primary representative of patient care activities Click here to learn more about NYC H+H/Gouverneur Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
From cafes to micro markets to catering and restaurants, your future is in your hands. **Relocation Assistance Available** Sodexo is seeking a Food Operations Manager for our University/Campus dining segment. This is for a projected opening and must be open to residing in Flagstaff and/or Phoenix. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Campus, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available.* Sodexo is seeking a Food Operations Manager 3 for the University at Albany located in Albany, NY. The University at Albany enrolls more than 17,300 students in nine schools and colleges, which offer 50 undergraduate majors and 125 graduate degree programs. The account has over 20 retail units located in a state-of the-art Campus Center facility, two full service resident dining locations across two campus quads, and extensive catered events. The retail business segment is made up of Sodexo Brands, National Brands, in-house brands and sub-contractors. This Food Operations Manager 3 will oversee all the food operations for the State Quad on campus. This position does require open availability and a candidate that can be flexible to weekends and evening operations on campus. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. - Strong national retail brand experience. Special consideration given to Chick-fil-A, Einstein Bros. Bagels, and/or Subway brand certified candidates.- Previous management experience in campus food service or other high-volume contract management setting.- Excellent interpersonal skills with clients, students, and staff.- Proven experience motivating, training, and leading a large workforce.- Ability to lead salaried managers daily and in the absence of General Manager.- Creativity and innovation demonstrated through programming and marketing.- Ability to support and execute high-profile catering events.- Strong financial acumen. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future.*Relocation Assistance Available.* Sodexo is seeking a Food Operations Manager 3 for the University at Albany located in Albany, NY. The University at Albany enrolls more than 17,300 students in nine schools and colleges, which offer 50 undergraduate majors and 125 graduate degree programs. The account has over 20 retail units located in a state-of the-art Campus Center facility, two full service resident dining locations across two campus quads, and extensive catered events. The retail business segment is made up of Sodexo Brands, National Brands, in-house brands and sub-contractors. This Food Operations Manager 3 will oversee all the food operations for the Indigenous Quad on campus. This position does require open availability and a candidate that can be flexible to weekends and evening operations on campus. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. - Strong national retail brand experience. Special consideration given to Chick-fil-A, Einstein Bros. Bagels, and/or Subway brand certified candidates.- Previous management experience in campus food service or other high-volume contract management setting.- Excellent interpersonal skills with clients, students, and staff.- Proven experience motivating, training, and leading a large workforce.- Ability to lead salaried managers daily and in the absence of General Manager.- Creativity and innovation demonstrated through programming and marketing.- Ability to support and execute high-profile catering events.- Strong financial acumen. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
