Job Listings

Grow your career and develop a team that shares your desire to make a difference!! RELOCATION ASSISTANCE AVAILABALE AND A SIGN ON BONUS! Sodexo has an opportunity for an Executive Chef 4 for our Campus Segment. This position will serve as the lead culinarian supporting  Providence College and will support 6 unit teams within the district. As the Executive Chef you will lead our dynamic culinary team in innovation, providing students with the opportunity of experiencing trending cuisine, while ensuring that the quality of our daily options is consistently meeting standards of excellence.  This Executive Chef position will also be leading culinary innovation throughout a district of campuses in New England and sharing their culinary talents of training and creativity among their...

xo is seeking an Executive Chef 4 for Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.  This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a rich benefits package that kicks in day 1!  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create...

Sodexo is seeking a talented and dynamic Executive Chef specializing in Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve managing all culinary operations at our global café, focusing on delivering an exceptional customer experience through authentic and contemporary Taiwanese cuisine.Responsibilities:- Culinary Operations Management: Oversee all culinary operations for the Taiwanese cuisine section, including menu development, recipe execution, and maintaining high standards of safety and sanitation.- Customer Experience: Ensure the culinary services match the contemporary and innovative workplace environment, with a focus on excellent customer experience.- Team Leadership: Lead and mentor a team of hourly cooks, providing...

Sodexo is seeking a Foodservice Operations Manager for our prestigious new client, Aviva Pembroke, in Virginia Beach, VA.  The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.  Our managers will maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract.  Aviva Pembroke will be retirement living at its best. A 7-story senior living community, including 121 independent living apartments, 20 assisted living apartments, and 12 memory support units, for a complete...

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Food Operations Manager/Registered Dietitian 3 for Sharp Memorial located in San Diego, CA. Sharp Memorial is a 656 bed acute care hospital adjacent to Sharp Mary Birch for women and newborns. This position will be essential in managing day to day trayline operations and is an essential leader responsible for driving patient satisfaction. Preferred candidates will have experience managing special diets and oversight of trayline operations. Preferred candidates will be a Registered Dietitian.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food services...

Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you!Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at one of our accounts in Sterling VA.  The food operation is made up of 1 café that serves Breakfast and Lunch, 3 Micro-Markets with a 4th one coming, and catering operation.  The Food Operation Manager 1 will be the number 2 on site reporting to the General Manager.  Duties will include but not limited to:- Oversee the day-to-day operation of the Café.- Ensuring smooth meal services- Managing a team of 8 hourly employees- Ordering- Inventory- Safety Audits- Assisting the GM with postproduction- Assist with catering - Manage the cleaning schedulesThis...

Sodexo is seeking a Food Operations Manager for Beth Israel Deaconess Hospital – Plymoth in Plymouth, MA. The manager oversees the cafeteria operation as well as the patient tray line (approx. 200 per meal period).  At this location, Sodexo uses the HealthTouch At Your Request patient dining program.  The hours for this role are typically Monday-Friday from 11am-8pm, and we are seeking someone who also has the ability to do occassional weekend coverage when needed.At Beth Israel Deaconess Hospital - Plymouth, you are eligible for free onsite parking.The successful candidate will:- lead a team of union hourly hospital employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafeteria- oversee catering deliveries and set ups...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Operations Manager I position for Penn State Health Hampden Medical Center located in Enola, Pa. Penn State Health Hampden Medical Center consists of 108 licensed beds and offers "At Your Request" a room service dining program along with a Retail Venue. The successful candidate will be responsible for orchestrating operations between front and back of the house.  Will collaborate with Clinical, Food Service and interdisciplinary teams to enhance the patient experience.  Other tasks will include: - Perform tray assessments to ensure food quality and presentation along with tray accuracy - Menu Development and...

Come join the makers of Good Food  The Good Eating Company is seeking a Food Operations Manager for a high-profile client in San Jose, CA.  The Good Eating Company has a simple philosophy, Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day.  We deliver a wide range of services from retail, catering, and on-site dining services. The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be...

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Food Operations Manager I for a large, upscale retirement community offering resort-quality amenities in Williamsburg, VA. The Food Operations Manager will be responsible for overseeing retail operations, managing food costs/budgets, conducting new employee trainings, and driving employee engagement while maintaining the highest level of patient and guest satisfaction.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- ensure recipe compliance and food production for the dining facility;- achieve company and client financial targets and goals;- develop and maintain client and customer...