Click column header to sort
-
Sodexo is seeking a Food Operations Manager for Inspired Living at Hidden Lakes in Bradenton, Florida. This is a small 45 Resident Skilled & Memory Care Community. In this role you will act as Director of the dining program at this facility, managing the daily operations of the kitchen and dining venues, 8- 10 food service employees, financial budgets, food production, some catered events, quality standards, food and labor costs controls, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house during meal periods and handle administrative and financial duties betwen meals. Your Skills Checklist for this position:Formal management training, a Servsafe CertificateFood production and catering experienceFinancial skills for 400K annual budget volumeHR skills; train and supervise up to employees Working knowledge of HACCP for regulatory complianceTable touch for Resident dining satisfactionBackground in Country Club / Senior Living is ideal Schedule; 8:30am-6:30pm with weekends & holidays when neededResidents are the heart of everything we do, and we welcome you to join our team!
-
Sodexo is seeking an Operations Manager to manage dining services for a new senior living community in the Quad City area! As the Dining Services Operations Manager, you will manage the daily dining room meal services, oversee the staff and provide training including onboarding of new team members. This role requires strong front of the house leadership abilities and outstanding customer service skills for Resident and Client satisfaction and on-going program enhancements. Your Skills Checklist for this position:Management Training, a Servsafe CertificateTable Service, Buffet, Fine Dining experienceSkills to hire, coach, and train employeesAbility to manage food and labor costs controlsComputer skills; food and labor management systems Typical Schedule; 9am-6pm with rotating weekends / holidays
-
Sodexo Corporate Services is seeking a Food Service Operations Manager 1 to join our team at American Family Insurance (a Fortune 500 company) in Madison, Wisconsin supporting two locations (including the national headquarters). The food service operation at this account consists of retail food service and catering including two cafes, two market/convenience stores and a coffee concept which comprises a managed volume of approximately $2.6M per year between the two locations. Catering sales comprise about $800K of this total managed volume. This account services about 3K employees at the main headquarters and 1K employees at the secondary location and the two sites are only located about 15 minutes apart. In addition to leading the operations at this unit, the Operations Manager will have full responsibility of some unit financials and must have the ability to lead and develop a team of up to 32 Sodexo-paid, non-union frontline (hourly) employees and successfully work in concert with an Executive Chef, Chef, Catering Manager and some Lead Supervisors to achieve expected outcomes. This position reports directly to the on-site Area General Manager. This Operations Manager will work a typical schedule of Monday – Friday with a 7:00 am start time, but some flexibility will be needed to work occasional evenings, weekends and holidays to ensure business needs are met. The ideal candidate for this position will: - provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- be able to manage through change, use a flexible style and manage a group of diverse personalities to achieve common goals - grow customer participation including catering sales- ensure labor management and budget adherence - multi-task, lead by example and direct and motivate employees in a fast-paced environment- focus on safety - food & physical (for customers and staff) Sodexo Corporate Environments - Click HERE to read more Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
-
Sodexo is seeking a Food Operations Manager 1 for Children's Hospital of Wisconsin. Located in Metro-Milwaukee, WI, Children's Hospital of Wisconsin is one of the top children’s hospitals in the nation. Reporting to the General Manager, the successful candidate will join a team of three additional operational leaders, in-unit HRM, Controller, and lead a team of approximately eighteen Sodexo hourly employees. The Food Operations Manager 1 will lead three P&L retail dining locations with a combined annual revenue budget of $1.5M. In this role, the successful candidate may look forward to:- leading the daily operations of three P&L retail locations- implementing best-in-class Sodexo retail systems and production systems- acting upon various data to grow revenues- driving customer experience and satisfaction- optimizing purchasing and inventory practices, controlling expenditures, and mitigating waste- scheduling and training- working closely with co-leaders to coordinate shared scheduling efficiencies- ensuring brand operating standards meet and exceed benchmarks and standards- driving compliance to HACCP principles- supporting cash handling/managementThe ideal candidate for this position will be a hands-on, actively engaged, and collaborative leader that possesses a strong business acumen to meet financial objectives. Patient, family, and customer experience is a point of focus, and engaging our teams to be equally as engaged will be a differentiator. This leader will drive successful operations through ownership of both production and retail systems, so demonstrated experience leading both front and back of house operations is preferred. This position requires strong communication skills, both written and oral, and computer skills to support daily operations [including Microsoft Suite]. P&L and healthcare experience are both pluses.Come join Sodexo at Children's Hospital of Wisconsin where patients are the heart of everything we do, and kids deserve the best!
-
Sodexo is seeking an experienced Food Operations Manager 1 to primarily support the Maryland district. This Food Operations Manager 1 position is a Regional Operations Support / Resource position. Will support our team in the Maryland area. As Resource hire, the selected candidate will be eligible to post to permanent Sodexo positions. The ideal candidate for this position will have solid food service experience and be a critical thinker who can break down complex problems into their component parts. The successful candidate will then be able to quickly move to action through a concise work plan that is understandable to all levels of the department. This individual must be comfortable taking calculated risks and working with ambiguity on a regular basis. Experience with Sodexo’s Food Management System (FMS) or similar systems, At Your Request or similar room service programs, a strong retail/marketing background, and Market Connections is preferred. The Food Operations Manager 1 will assist with a myriad of projects including controlling food costs to managing labor relations to utilizing technology to meet the demands of the dynamic Healthcare environment. Previous management experience in a Healthcare setting is preferred. This position will require a passion for excellence and strong inter-personal skills to clearly communicate to a variety of different audiences. If you are a self-starter who can hit the ground running this may be the position for you!
-
Sodexo is seeking an experienced Food Operations Manager 1 to primarily support the Maryland district. This Food Operations Manager 1 position is a Regional Operations Support / Resource position. Will support our team in the Maryland area. As Resource hire, the selected candidate will be eligible to post to permanent Sodexo positions. The ideal candidate for this position will have solid food service experience and be a critical thinker who can break down complex problems into their component parts. The successful candidate will then be able to quickly move to action through a concise work plan that is understandable to all levels of the department. This individual must be comfortable taking calculated risks and working with ambiguity on a regular basis. Experience with Sodexo’s Food Management System (FMS) or similar systems, At Your Request or similar room service programs, a strong retail/marketing background, and Market Connections is preferred. The Food Operations Manager 1 will assist with a myriad of projects including controlling food costs to managing labor relations to utilizing technology to meet the demands of the dynamic Healthcare environment. Previous management experience in a Healthcare setting is preferred. This position will require a passion for excellence and strong inter-personal skills to clearly communicate to a variety of different audiences. If you are a self-starter who can hit the ground running this may be the position for you!
-
Sodexo is seeking a Food Operations Manager 2 at Methodist Speicalty and Transplant a 350 bed hospital in San Antonio, TX. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that support work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s rare in the hospitality industry. Methodist Specialty and Transplant (MSTH) which is a 330 bed hospital located in San Antonio, TX. In this highly visible role, you will direct and participate in all of the daily food contract operations for their full-service Cafe, Catering and Patient Meal services currently utilizing "At Your Request" a room service meal program. Responsibilities will include: cash handling/ management, working with unit financial reporting, HR functions, training, inventory control, marketing/signage, catering, direct customer/client interaction and supervision of 45 non-union hourly associates. The successful candidate will have at least 2-3 years food management experience, computer literacy, the ability to engage and develop an hourly staff, positive communication skills as well as a commitment to excellent customer service. Key Responsibilities- Manage a high volume retail café,- Oversee onsite catering services- Implement performance improvement and quality assurance programs targeted to improve customer satisfaction- Interact with patients and the nursing staff- Supervise food service workers in providing exceptional service for three Doctor’s Dining Rooms.- Perform some HR functions and direct supervision of hourly associatesDo you have:- Prior management level experience in a hospital environment- Experience in a high volume retail food operation- Customer focused attitude- Entrepreneurial and innovative spirit- demonstrated ability to build and maintain strong client relationshipsApply Today!
-
Sodexo is seeking a Highly Motivated Food Operations Manager 2 for Medstar Harbor Hospital located in Baltimore, Maryland. This Manager will primarily oversee retail operations and catering, but will also support patient meal services for this 350 bed Acute Care hospital. Harbor Hospital has 2 retail locations, catering, and a doctor's dining. This is a NEW Sodexo acccount. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has excellent computer skills and familiarity with procurement, payroll, and Microsoft office programs.Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
-
Sodexo is currently seeking a Food Operations Manager 2 for the U.S. Marine Corps, Mess Hall 569, which is the largest recruit feeding facility in the U.S. Marine Corps. The Operations Manager will report directly to the General Manager and will be responsible for the oversight of dining services. The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, training, P&L budget involvement, implementing Sodexo systems and enhancing operational outcomes. #LI Ideal candidate has:- Ability to take charge- Detail Oriented- Strong organization skills, particularly with processes and systems- Sound interpersonal skills- Ability to multi-task- Strong Production Management ExperienceConnect with this recruiter on LinkedIn or TwitterTwitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry
-
Capital Health is a two Hospital System, RMC in Trenton and Hopewell in Pennington. This candidate will be working mainly at Capital Health Hopewell Campus. The candidate will be responsible for the operation of the entire kitchen, with a singular focus being on the Retail area, Catering and Starbucks Coffee Shop. The candidate needs to be knowledgeable of all Sodexo System's, Market Connections, UFS, Digital Dining, Cater-trax, and Menu Graphics. Cash handling skills are also needed as well as Eco-sure Audit knowledge.
