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Sodexo is seeking a Food Operations Manager for Portneuf Medical Center in Pocatello, ID. The Operations Manager works closely with General Manager to provide oversight to the overall food service operation with an emphasis on our Retail Food Services operation. The Operations Manager will be responsible for:- Oversight of day-to-day operations- Ordering and inventory management- Direct supervision of team, including hiring, on-boarding, training and development- All aspects of food production including leading and implementing company culinary programs, recipe compliance, food quality and adhering to food safety standards- Be the leader of our HACCP and Food Safety Program- Work closely with other department manager to ensure consistent messaging and processes are carried out for front-line team members The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Operations Manager 2 for Oconee Memorial Hospital located in Seneca, SC. Located in the golden corner of South Carolina and eight miles from Clemson University and surrounded by mountains, lakes, and rivers - a perfect location for the outdoors enthusiast. This position will be responsible for all production and retail at a 169 bed hospital. Strong retail and production knowledge preferred, additional oversight of a Wellness retail with a groundbreaking stance of no fryers, Wellness at every station, and no sugary beverages. Join the Sodexo team where patients are the heart of what we do! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking?We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
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Sodexo's Universities segment is seeking a Food Operations Manager 2 for a potential sale at California State University Maritime located in Vallejo, CA. Located on a compact but scenic waterfront campus in Vallejo, California, California State University Maritime Academy (Cal Maritime) is a unique and specialized campus of the 23-campus California State University system. Serving 1000 students, we are one of only seven degree-granting maritime academies in the United States — and the only one on the West Coast. A key part of the campus experience is the annual training cruise aboard our 500-foot Training Ship Golden Bear. She serves as a floating classroom/laboratory where classroom concepts in marine transportation, engineering and technology are practiced and applied. School-sponsored, study-abroad trips provide those studying international business, logistics, maritime security and maritime policy with a first-hand exposure to those practices in locations around the world. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.
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Sodexo is seeking a Food Operations Manager for SSM Health Good Samaritan, a 140 bed hospital located in Mt. Vernon, IL. Good Samaritan is located approximately 1 hour from St. Louis, MO. SSM Health is a Catholic, not-for-profit health care system with 11,000 providers and nearly 39,000 employees in four states, including Wisconsin, Oklahoma, Illinois, and Missouri. SSM Health is one of the largest employers in the cities it serves. This is a unique opportunity to drive results in patient satisfaction though the implementation of our At Your Request room service meal delivery service for patients and innovative retail programs such as our Mindful and Simply To Go programs. We are looking for Operation Manager candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- manage a team of 40 front-line staff;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Operations Manager for SSM St. Mary's Hospital in Centralia, IL. St. Mary's Hospital is located approximately 1 hour from St. Louis, MO. SSM Health is a Catholic, not-for-profit health care system with 11,000 providers and nearly 39,000 employees in four states, including Wisconsin, Oklahoma, Illinois, and Missouri. SSM Health is one of the largest employers in the cities it serves. This is a unique opportunity to drive results in patient satisfaction though the implementation of our At Your Request (AYR) room service meal delivery service for patients and innovative retail programs such as our Mindful and Simply To Go programs. We are looking for Operations Manager candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- develop and manage a team of 28 front-line staff- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Operations Manager 2 for Mountainside Hospital is part of the Hackensack Meridian System. This is a 242 bed hospital. We provide patient services and all retail food sales / cafeteria. This position is part of a team led by a General Manager and supported by the Clinical Nutrition Manager, an Executive Chef and the Guest and Patient Services Operations Manager fills out the team. The food service hospital staff are unionized, so union experience is a plus. Understanding how to deliver a customer centric offer on the retail food side while also delivering an equally impressive offer on the patient services side is critical to transforming Sodexo's service offering at this location. Will manage 30-40 employees at a time and over 4 million in volume. In addition to all retail and catering operations, this role also assist with oversight of all patient feeding operations as well. You will direct and participate in all of the daily food production operations for their patient feeding program utilizing "At Your Request" a room service patient meal program. Responsibilities will include: managing the staff, the diet office and the delivery team. The ideal candidate will possess patient services experience, experience implementing new patient menu, HealthTouch, and AYR. Healthtouch and AYR experience a plus. A strong working knowledge of food safety and sanitation compliance, as well as the ability to manage patient satisfaction. Excellent leadership, communication and customer service skills ideal.
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Sodexo has an exciting career opportunity for a Food Operations Manager - Procurement at The University of Texas Southwestern Medical Center. The University of Texas Southwestern Medical Center is one of the leading medical education and biomedical research institutions in the United States. There are 3 separate inpatient buildings on one large urban campus with a total of 614 beds and expanding. A major new patient tower construction is taking place and the hospital will be adding 291 beds. Our Food Operations Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: - Culinary knowledge and prior procurement experience in a high volume food operation- ServSafe Certification- Strong computer aptitude- Exceptional organizational skillsKey characteristics for successful candidates include analytical thinking, communication, customer focus, drive and dependability, integrity, innovation, operational and people excellence (interpersonal relations), management philosophy, motivation, supports diversity in the workforce, stress tolerance and flexibility, vision. Apply Today!
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Sodexo has an exciting opportunity as a Food Operations Manager for a National Account located in New Brunswick, New Jersey. The Operations Manager would oversee a high volume account in the portfolio and the position will oversee responsibilities for Café, Catering, Starbucks Kiosk, Micro Market and a Child Day Care. Candidate will have a demanding client who requires high level culinary operations experience and High-End executive catering services. Ideal candidate will have experience with strong strategic leadership, financial acumen, talent management, communication skills. Strong team development skills, client relationship skills and proven successful financial management experience are musts.The successful candidate will be responsible for successfully coordinating and directing all activities within the property with the support of an of Executive Chef, supervisors, Sous Chefs and frontline employees. This is a "roll up your sleeves" management position with active operations responsibilities and accountability. Must have demonstrated ability to meet multiple deadlines and manage workload. Also works with clients, area General Manager, Resident District Manager in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. This position reports to the Area General Manager.
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Sodexo is looking for a Food Operations Manager 2 in Providence, RIButler Hospital is a 175 bed psychiatric facility on the east side of Providence. Butler Hospital, part of the Care New England Health System, is also a teaching hospital affiliated with Brown University. As the Food Operations Manager 2 you will oversee the retail operations, We Proudly Brew coffee, Cafe and separate cafeteria operations. The account has 35 union employees that this manager will be responsible for. Hours can vary with nights and weekends. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Management of day-to-day operations with the culinary team- Oversee all Retail - Inventory- Ordering - Customer Service Training for our front-line staff- Deliver high quality food service- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are met- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceApply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Sodexo is seeking a Food Operations Manager 2 for Methodist Hospital and Methodists Children's Hospital located in beautiful San Antonio, Texas. Both the adult hospital and the new children's hospital area licensed for a total 1000 beds. The Food Operations Manager will oversee patient meal service (Expressly for You). The Food Operations Manager will report to the General Manager and manage a staff of 50 FT and PT hourly employees. Typical shift will be 8:00am - 6:00pm (M-F), may vary with rotating weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (EFY/AYR patient meal service);- deliver high quality food service;- have ability to build strong relationships with nursing, patients and employees is required;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills with previous food service management experience in a healthcare environment and the ability to work collaboratively with nursing, patients and staff;- has food production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), patient meal ordering programs, and is proficient in computer skills and report management experience. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
