Job Listings

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for East Tennessee State University located in Johnson City, Tennessee. ETSU is a large Public Institution with 13,000 students, in the tri-cities area of TN.  This Food Operations manager will manage daily operations and balance multiple departments and build an overachieving team. This account consists of Concessions, Resident Dining, Conference Center and Retail.This position reports directly to the General Manager. Relocation Assistance is available with this position.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and...

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking a Food Operations Manager for Howard University located in Washington, D.C. At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures, ensuring their events are nothing short of extraordinary. This is your chance to make a profound impact at one of the nation’s most historic institutions. Come make history at the number one premier HBCU in the country, as a game changer and a thought leader! Key Duties- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and...

From cafes to micro markets to catering and restaurants, your future is in your hands. Sodexo is seeking a Food Operations Manager for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation’s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Join Sodexo Senior Living at Asbury Methodist Village,Gathersburg, Maryland is the 10th-largest CCRC in the nation! We are looking for a dynamic Food Operations Manager 3 our food service operations at the Wilson Health Care Center (serving 140 residents) and Kindley Assisted Living (with a retail café serving 135 residents).  A Dietary Manager Certification (CDM) is required Or provide proof you are in the process of receiving. Key Responsibilities:- Oversee daily food service operations- Manage a team of approximately 65 hourly employees- Report directly to the General Manager- Typical shift: 8:00 AM - 5:00 PM, with every 3rd weekend...

Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking an entry level Food Production Manager for Home Grown Springfield, located in Springfield, MA. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manage employees by delegating, assigning and prioritizing activities, and monitoring operating standards.   Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Sodexo is offering training on culinary, operations and safety. Valid drivers license to travel between 13 locations there is...

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Food Production Manager 2 for Greater Baltimore Medical Center located in Towson, Maryland. Since its founding in 1965, GBMC HealthCare’s accomplishments have validated the vision of GBMC’s founders to combine the best of community and university-level medicine.    The Food Production Manager 2 will have direct oversight of all purchasing operations including HAACP accountability, receiving/storing, product/vendor compliance and food production tracking.  If you are a seasoned culinarian with experience managing operations in high volume kitchens...apply now!  Is this opportunity right for you? We...

Great opportunity awaits you in Sodexo Health Care! Apply Today!!! Sodexo is seeking a Food Production Manager 2 for Greenwich Hospital located in Greenwich, CT. Greenwich Hospital is a 200-bed community hospital and part of the Yale-New Haven Health System. The Food Production Manager 2, reporting to the Executive Chef III, will provide cross-coverage on the patient tray line every other weekend and at least one day per week. Previous healthcare experience preferred.   The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Production Manager 2 for Sheppard Pratt Towson Campus, located in Baltimore, Maryland. Sheppard Pratt Health System (SPHS) is the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. As a nationwide resource, SPHS provides 2.3 million services each year across a comprehensive continuum of care, spanning both hospital- and community-based services.  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline...

Sodexo is currently seeking a Food Service Production Manager 2 to join our team at the US Marine Corps-MARSOC Location at Mess Hall RR135 Sneads Ferry, North Carolina. Our MARSOC location at Stones Bay is a subdivision of Marine Corps Base Camp Lejeune and is home to the Marine Corps special forces and Weapons Battalion. MARSOC's mission is to recruit, train, sustain, and deploy scalable, expeditionary forces worldwide to accomplish special operations missions assigned by U.S. Special Operations Command (USSOCOM). To accomplish that, they equip and train Marines to succeed in austere conditions against a wide range of adversaries. Marine Raiders execute complex, distributed operations in uncertain environments, achieving silent success and strategic impact. Mess Hall RR135 feeds...

Building communities by connecting real people to food, this is what matters to you. Sodexo Campus Segment has a great opportunity for you as a Food Production Manager 2 at Southern Connecticut State University located in New Haven, Connecticut.  Sodexo Dining Services partners with SCSU to operate a comprehensive dining program which includes a resident dining location, popular retail food platforms, catering, summer conference business and more.   The successful candidate will:- Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and/or- Ensure Sodexo standards are...