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Sodexo currently has an opening for an Executive Chef 3 to manage a high-profile account with high-expectations from our clients, clientele, and organization located in beautiful Lawrenceville Township, New Jersey. Sodexo is looking for a “Hands-On” Executive Chef 3 who is able to become part of a high-energy team, who is laser-focused, creative and imaginative with a discriminatory eye for detail and excellent business acumen to be our Culinary Leader. This person will have prior experience managing a diverse “restaurant service” style operation with proven results. This position will report directly to the Resident District Manager and works directly with the Area General Manger to ensure smooth dining service at this outstanding account. The position is high-impact, high-volume that is responsible for Cafe operations, four Starbucks Satellites, Catering, and a Child Day Care. This position is a full-time temporary position that can last up to one year. At any time after onboarding, the successful candidate is able to apply for internal positions with Sodexo. - Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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Sodexo is seeking an innovative Executive Chef 3 to join the food services team forMoses H. Cone Memorial Hospital, a 541 bed acute-care hospital located in Greensboro, NC. Sodexo provides a number of non-clinical services and supports the Cone Health System in their journey to be a World Class provider of health care to the greater Greensboro area. This position supports that mission by providing leadership for our team in Food Services in the delivery of safe, wholesome and innovative food and facilities to our Patients, Customers (Retail and Catering) as well as hospital Employees in a variety of settings Are you the culinary innovator and expert we are seeking? Responsibilities include:- Managing food production including production planning and controls for patient dining, cafe and catering services- Ensuring Sodexo Culinary Standards including recipe compliance, food safety and food quality- Labor and food cost controls and compliance- Ordering and inventory management- Menu development The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 20 BOH staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule that may include some evenings and holiday's The position will particpate in a MOD rotation. We are looking for candidates who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an experienced Executive Chef 3 for a new position at Marymount University located in bustling Arlington, VA; just outside of Washington, DC.. ***RELOCATION ASSISTANCE AVAILABLE*** Marymount University is an independent, coeducational, Catholic university offering bachelors, Master's and doctorate degrees in a wide variety of disciplines. Sodexo is seeking an Executive Chef 3 to support this account, which consists of 2 campus's with the main campus having a dining hall and 3 retail outlets and the Ballston Campus having a high-end retail outlet with street access and outside customers. Both campus's host catering events and Conferences. Reporting to the General Manager, you will direct food production related to Resident Dining, Retail and Catering Services. The best qualified candidate will have: College/University culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employeeWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is currently seeking a high performing Executive Chef III to utilize highly creative and extensive culinary background for a high profile and large volume operation within Memorial Hermann Healthcare System in Houston, Texas. This level 1 trauma center with 938 licensed beds and an average daily census of 785. This position will report directly to the General Manager. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions and flexibility with work schedule for special events. Continuing training on Sodexo policies, menu programs, new food concepts, and training team members. The ideal candidate will have:- High volume culinary experience with a strong back of the house knowledge, prefer in a food contract management setting and high end catering experience- Must be organized, hands on, food production experience, knowledgeable with food and labor cost, with a proven record for managing food and labor cost controls to meet targets- High emphasis on food presentation, quality, diverse cuisines, menu design & implementation with fresh ideas utilizing market trends- Experience with on-line ordering and inventory management- Focus on food and physical safety and sanitation- Ability to inspire and develop a strong culinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor cost- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team- Focus on customer service excellence- Strong analytical and critical thinking skills- Professional and good communication skills- High level of computer literacy- Focus on customer service excellence- Fine dining experience is a plus!
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Chefs, are ready for the next step in your stellar career? We have an exciting opportunity for an experienced high-level Executive Chef at Stanford Health Care in Palo Alto, CA to create an exceptional private dining and catering experience. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation hereReporting to the private dining and catering manager, you will be responsible for leading the culinary team in a healthcare organization, including fine dining experiences, menu planning, sanitation and regulatory compliance. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations:- Lead and direct the creative culinary team in a high-volume healthcare organization- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop fine dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in restaurant fine dining and plating techniques- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required Careers in Healthcare Dining:Working for Sodexo in Healthcare allows you to offer healthcare professionals an amazing dining experience to enhance their quality of life. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an experienced Executive Chef 3 for the University of Mary Washingtonlocated in Fredericksburg, VA. ***RELOCATION ASSISTANCE AVAILABLE*** This Executive Chef will continue our tradition of culinary excellence at this location and will be accountable for all culinary operations managing a volume of $8.5 million annually and will be responsible for 50 back-of-the-house employees. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits that include reimbursement of association dues and continuing education opportunities, you’ll enjoy opportunities unique in the hospitality industry. We are looking for candidates who will:- ensure Sodexo Culinary Standards are in place including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a restaurant- strong management skills
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team at Rose Medical Center located in Denver, CO. This position supports that mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for the Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo currently has an opportunity for a Executive Chef 3 to join our team at Vanderbilt University Medical Center in Nashville, TN. This position will be responsible for Patient Services / Patient Feeding so there will be an emphasis the Patient experience. This position will be working weekends on a rotation, will rotate opening and closing of the Kitchen. Prior experience managing high volume/large scale college or university culinary operations encompassing patient dining programs, catering, retail food service. The Executive Chef 3 will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives. The Ex Chef 3 will be responsible for the management of a high volume acute care hospital. This 749-bed acute care hospital provides the highest level of medical and surgical care using the latest technologies and has been named the “most preferred healthcare provider” in the region! The successful Executive Chef will have experience and proven results in, the following areas:Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, human resource management, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess. Position will manage up to 45 employees. No Late Nights, Rotating Weekends, More Family Time !!!Apply today! We look forward to hearing from you. #ACF2017
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****RELOCATION ASSISTANCE AVAILABLE*******SIGN ON BONUS AVAILABLE*** Sodexo is seeking an Executive Chef 3 for University at Albany located in Albany, NY. This is an exciting opportunity to manage the culinary program at our 3 Residential Dining halls at a large, prestigious University in beautiful upstate New York. The University at Albany is located about 2 1/2 hours from New York City, Montreal, and Boston. You will be joining a team of professionals that manage a newly rejuvenated program with progressive food and design along with a team of dedicated professionals. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- 5-8 years of culinary experience preferred Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. As the University motto states "Greatness lives here". Join us as part of the winning team! It's a great day to be a Great Dane!
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Sodexo is seeking an Executive Chef 4 for Erlanger Health System in Chattanooga TN. Erlanger is a 600 bed academic medical center with over $5m in retail sales, and Sodexo operated both AYR and EFY Patient Delivery systems. (At Your Request and Expressly for You). Erlanger is a fast paced, high volume account offering well rounded retail experience using all Sodexo Systems in a brand new retail area. This position duties will include but will not be limited to menu planning and implementation, retail, catering, and executive dining, production systems, client interaction and retention, procurement, and chef training. Implements business practices in order to uphold Sodexo’s mission and Values. Ensures food costing is accurate and updated. Maintains cleanliness and sanitation schedules. Directs chefs/cooks in proper cooking, preparing and serving food. Ensures compliance with all HACCP and Gold Check standards and all health inspections. Maintains par levels for food stuffs. Ensures all labeling and dating is accurate. Cooks and prepares special functions foods as needed. Job Responsibilities Include but are not limited to:- Directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager. Maintains chef/manager schedules. Cover chefs/manager schedule as needed.- Responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium.- Implementation and standardization of all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.- FMS: Monitoring, Audits, implementation and standardization for new menus.- Responsible for Food and Physical Safety and annual training for all hourly associates.- Gold Check audits: Conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books.- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.- Continue sustainability program with the direction of Director of Culinary Operations.- Conduct yearly culinary foundations training to all cooks.- Mentor and train chefs. Guide chefs in unit to ACF certification with guidance from Director of Culinary Operations.- Responsible for all catering functions. Improve and standardize catering and banquet services. Create menus based on client needs. Prepares catering events when needed. Works offsite events as needed.- Implement innovative and fresh ideas in retail, catering and patient services.- Create interpersonal relationships with clients in hospital. The skillsets below are also necessary in this high profile role:- Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts. - Experience with authentic global cuisine is highly desirable. - A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.- Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.- Menu planning experience and a strong understanding of current culinary trends.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers.- Ability to multitask and proven effectiveness in a high-standards driven environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, develop and train a team.- Ability to creatively and effectively problem-solve and manage projects.- Proficient computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. - C.E.C. a plus.
