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Search Results Page 17 of 49

Job Locations US-MA-SALEM
Fast-Paced. Never Boring. You thrive on the variety that each day brings!***Relocation is Available*** Sodexo is seeking an experienced Campus Executive Chef for Salem State University in Salem, MA The successful Campus Executive Chef candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. High client interaction. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! ***Relocation is available*** The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills; 
System ID
732671
Category
Culinary
Job Locations US-CA-LA VERNE
 We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities SodexoMAGIC is currently seeking an Artisan Executive Chef 3 to support Gilead in La Verne Ca. The ArtisanExecutiveChef main responsibilities are the daily operation culinary operations of the full-service cafés and  2 micro markets. The Artisan ExecutiveChef will have total culinary responsibilities at the Café. Our ideal candidate will be innovative and driven to create memorable café experiences while staying focused on the big picture of running the account. The successful candidate will have direct impact on all culinary operations including café, catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to have strong, hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    This position offers Monday through Friday daytime schedule! The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation  Success in this role will require you to:- Be innovative every day- A strong focus in customer service The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.   
System ID
732712
Category
Culinary
Job Locations US-NY-NEW YORK
Innovation. Challenge. Reward. Sodexo is seeking an Executive Chef 3 for a Corporate Services account located in NYC which will be a new piece of business. This candidate will report directly into a General Manager and directly supervise 11 Sodexo frontline (hourly) union employees. This individual will be responsible for overseeing roughly $5M in annual managed volume. This candidate will manage the main cafeteria and catering services. We are looking for a strong culinarian with strong financial acumen, multi-site experience, and high volume  conference catering experience. We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Please Note:This client requires a COVID-19 vaccine to work at this location. Learn more about Sodexo’s Benefits Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
732917
Category
Culinary
Job Locations US-NY-HERKIMER
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an experienced and accomplished Executive Chef 3, Regional Operations Support to join our Senior Living team to support accounts located in the Northeast Region.  The position will be based out of one of our accounts located in Central New York and will travel approximately 80% of the time. This position is temporary and can range in length up to 18 months, requiring extensive travel with the typical schedule being 10 days on with 4 days off. Must process a strong coaching and teaching skill-set for developing teams and implementing Sodexo programs. The successful candidate will:- have prior culinary experience as an executive chef;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. - Leadership: Ability to effectively communicate to Sous Chefs, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”.  Must be highly engaged and extremely hands-on in day to day operations.- Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to show proven results with food costs, labor and controllable expenses. Learn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
732934
Category
Culinary
Job Locations US-MO-KANSAS CITY
 Do you strive to create amazing culinary experiences?  Sodexo is seeking an experienced Campus Executive Chef 3 (Resource) for the University segment in Kansas and Missouri.  The successful Campus Executive Chef candidate will live in Kansas or Missouri and will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction at any of our campus accounts in Kansas and Missouri. The Resource Executive Chef 3 will travel to accounts, where needed, within this region.  The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. High client interaction. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! This is a Resource position, this is a temporary assignment lasting approximately six months.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- DRIVE monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
733021
Category
Culinary
Job Locations US-RI-PROVIDENCE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is looking for an Executive Chef at Providence College - The location is located in Providence, RI–  with a student population of 3,800, high end catering and four retail units. The Executive Chef will oversee all resident dining, retail, catering and conference business. The successful candidate will oversees culinary staff of 50 employees two executive chefs and a production manager. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now! 
System ID
733032
Category
Culinary
Job Locations US-IN-NOTRE DAME
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Use your passion for food to create a positive impact and make a difference in the communities we serve! $1000 Sign On Bonus Sodexo Senior Living is seeking an experienced Executive Chef for its operations atHoly Cross Village, a retirement community located in South Bend, IN. Holy Cross Village offers compassionate care that follows each and every resident’s unique needs. The Executive Chef is responsible for the creation and development of innovative, inventive and ground-breaking menus and directing the kitchen staff and operations to ensure the highest possible standards of food handling and preparation are achieved.  The successful candidate will:- oversee all aspects of the culinary function for the production environment including menu development and design, inventory, purchasing, waste control, cost analysis and culinary training;- ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.Is this opportunity right for you? We are looking for candidates who:- A passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting;- Ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- Exceptional professional communication skills;- Hands-on, innovative leadership approach to management;- A passion for a high level customer service and relationship oriented;- Ability to work independently and make sound business decisions within company guidelines;- The ability to manage multiple priorities;- Strong financial acumen and experience managing a culinary operations budget;- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Holy Cross Village  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education
System ID
733083
Category
Culinary
Job Locations US-MA-WALTHAM
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! ***Relocation assistance available** Sodexo is seeking a Resident DiningExecutive Chef 3  for Brandeis University in Waltham, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. Brandeis University has two Dining Commons and multiple retail locations. Resident Dining Chef including Kosher operation and some retail. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skill set;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
733373
Category
Culinary
Job Locations US-CA-LOS ANGELES
Sodexo is seeking an Artisan Executive Chef 3 for a potential new sale in the El Segundo area of California.      We will deliver a wide range of services from retail, catering The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.  Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service - A valid driver's license is required for this position. The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards - Strong mentoring and training skills.Working for Sodexo:  Are you ready to start your Sodexo career?  Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee  
System ID
714668
Category
Culinary
Job Locations US-ID-Meridian
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is hiring for an Executive Chef 4 for a large university in Idaho. *RELOCATION for candidates who live more than 90 miles from the unit! Enjoy Major Holidays and campus breaks OFF! Focus on Sustainability and Local Sourcing are paramount to the success of this operation on a beautiful campus. This position will lead, train, motivate our teams, with a strong passion for food and students. Our successful candidate will manage food production systems for resident dining, serving thousands of healthy meals per day and managing extensive, high-profile catering. The passion to present high-quality, innovative options while managing food cost within budget is a must. Food safety, successful COVID Response, sanitation and local sourcing are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   Extensive benefits including: medical, dental, vision, short and long term disability, hospital indemnity, critical illness and more insurances, also, we have own credit unions for great rates and financial planning! Generous Time Off policy, MATCHING 401K Savings Plan, tuition reimbursement, and a host of discounts along with professional support to our employees.  The successful candidate will: - Have 5 years High-Level Executive Chef Management Experience- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725507
Category
Culinary