Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Government Services is looking for a Food Operations Manager 3 to join our team providing support at a secure government location at Fort Meade, MD. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! The ideal candidate will have to be an US citizen and be able to successfully complete a federal background check. (To include a Polygraph) Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We are looking for candidates who will:- have oversight of day-to-day dining operations;- ensure that we provide high quality food service;- provide support to multiple locations within a geographical location;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure client satisfaction;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- strong financial skills;- a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- knowledge of compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
Sodexo is seeking an experienced Food Operations Manager 3 for the beautiful campus of University of Texas in Tyler, located in piney woods of the east Texas community of Tyler, TX. *Relocation assistance is offered.* This is a large account with 9 sub units and +4M in managed volume. UT Tyler is in the 7th year of a 10YR contract with plans on continuous growth. This position will have 2 managers reporting to them and oversee all operations for Resident Dining, Sodexo Branded Retail, National Brands, Catering and Concessions. The ideal candidate will have working knowledge of contract services and previous experience managing multiple concepts. Success in this role and in the relationship will require you to: - Be innovative every day- Large scale production- Have an eye for high end restaurant quality food- Have a strong focus on customer service - Ability to work flexible schedule, including evenings and weekends as needed - Ability to develop a strong management teamThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills- High volume experience in resident dining, catering, and multi-concept retail operations.The University of Texas in Tyler is part of the internationally-renowned University of Texas System. UT Tyler offers excellence and the advantages of a comprehensive public university well known in the University of Texas system, with leading programs in nursing, business, engineering, arts and sciences, pharmacy, pre-med and teacher education. With an enrollment of over 9,500 students as of fall 2023, the university was recently recognized one of the fastest growing universities in the University of Texas System. Located east of the Dallas-Fort Worth Metroplex, approximately 100 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from other communities of throughout the state of Texas. UT Tyler has one of the largest international student populations in the UT system. Sodexo has maintained a strong client relationship for many years with a growing Dining Services program and definite opportunity for growth within the unit and Sodexo.
Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Operations Manager 3 for Southern CT State University located in New Haven, CT. This Food Operations Manager will have day to day oversight of Resident Dining, Retail, and catering operations, reporting directly to the General Manager. The Food Operations Manager 3 we are seeking will be cutting edge, on the forefront of these developments with a keen eye for detail and the innate ability to foster professional relationships. You will serve as a labor and union champion, ensure food and physical safety programs are compliant, and manage KPIs for program compliance. This is a unionized workforce, prior union managementt experience desired. The successful candidate will:- have oversight of day-to-day operations;- Assumes General Manager’s (GM) responsibilities and authority in their absence- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.- Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. *Monday-Friday, no holidays!* Sodexo is seeking a Food Operations Manager to help operate Mt. Pleasant Elementary school district located in San Jose, California. The Food Operations Manager provides leadership in planning menus and creating new menu items. The Food Operations Manager procures food and supplies, maintains systems such as K-12 menus, production records, and order guides. The Food Operations Manager implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- Experience in USDA, National School Lunch Program and K12 is highly preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- and is proficient in computer skills and report management experience. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where students are at the heart of everything we do!* Relocation Assistance Available* Sodexo at West Virgina Univeristy located in Morgantown, WV, is looking for a Food Operations Manager 3 to oversee the day to day operations of a large and exciting power 5, BIG XII conference program. This position will over see all aspects of each sport, student athlete dining, and fan experience for The Mountaineers. Sodexo has been a proud partner of WVU Athletics for over 20 years with continued growth. Be a part of something special...GO MOUNTAINEERS!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available* Sodexo is seeking a Food Operations Manager 3 for University of Albany located in Albany, New York. The Food Operations manager will be responsible for overseeing all the food service for our Indigenous Quad on campus, which serves approximately 2,300 students a day. Responsibilities for this role will include, overall management of outlets, scheduling, cash handling, inventory, HACCP, safety, menu development, and ordering. This position does require open availability and a candidate that can be flexible to weekends and evening operations on campus. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about University of Albany at https://www.albany.edu/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where people are at the heart of everything we do! *competitive salary and a comprehensive benefits package!* Sodexo is seeking an experienced leader for a Food Operations Manager 3- Patient Services at ECU Vidant Medical Center located in Greenville, NC. ECU Vidant Medical Center is a 1,200 bed hospital with five retail locations and doctors lounges. It is the primary teaching hospital for East Carolina University's Brody School of Medicine and is the flagship medical center for ECU Health. ECU Health is a Level 1 Trauma Center, one of 6 in the state of North Carolina. It is the only level I trauma center east of Raleigh, and thus is the hub of medical care for a broad and complicated rural region of over 2 million people. This Food Operations Manager 3 will have direct oversight of the patient services operations. Leading a team of 3 salaried managers and 68 frontline associates this position will responsible for all aspects of financial reporting, patient satisfaction and employee engagement. Typical schedule is Monday-Friday (based on business needs) **The ideal candidate will have a passion for customer service, relationship building and problem solving.** Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Food Production Manager 2 for MedStar Georgetown University Hospital located in Washington, DC. MedStar Georgetown was the first hospital in Washington, D.C., to receive Magnet® recognition for demonstrating excellence in nursing care. Since then, we have been re-designated three times given our outstanding commitment and dedication to our patients from our world-class nursing staff. Founded in the Jesuit principle of cura personalis, caring for the whole person, MedStar Georgetown is dedicated to focusing on the full needs of our patients and their families that go beyond their immediate healthcare needs and providing the comfort they need to help them heal. This philosophy empowers our associates to work together to provide holistic care, as well as a trusting and compassionate environment. The Food Production Manager 2 will have direct oversight of all purchasing operations including HAACP accountabiilty, receiving/storing, product/vendor compliance and food production tracking. This position will have heavy client interaction and needs to be able to provide clear and effective communication with various hospital departments. This position will oversee 2 supervisors and 15 frontline associates. If you are a seasoned culinarian with experience managing operations in high volume kitchens...apply now! Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking an experienced Food Production Manager 2 for Lexington School District Two located in West Columbia, SC. The Food Production Manager 2 will be responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties:- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards. Management / Field Support - Café Manager Support/Training– support Café Managers by assisting in basic managerial task as needed; customer service, workflow, safety training and audits, managing food cost, training on ordering, inventory control, reducing waste, alternative feeding models, boosting adult participation & ala carte sales, employee constructive counseling, etc.- Field support– would need to have a basic working knowledge of all roles and responsibilities of Food Supervisor and Food Service Workers. Assist as needed in schools, could mean filing in at a school if we are short staffed. Menu Support- Assist with Menu Planning – customize menus based on student surveys, uploading and distributing menus on-line, provide monthly menu signage for each school, provide nutrient analysis to school nurses. - Primero Edge - supporting managers in using PrimeroEdge. Assist, as needed, with training and completing, pre and post-production. Culinary & Student Engagement- Culinary support - training kitchen team in culinary skills, best way to use equipment, cooking with spices, presentation, etc. - Student activities- taste tasting, cooking demos/display cooking, grilling, nutrition education, food trailer, student nutrition committee meetings, surveys, etc. - Marketing- assist with marketing, one day fun day events, special events, conducting execution standard audits, etc. - Catering - assist with Catering's as needed. May include some nights/ very, very rarely weekends. Staff and Community Outreach- Employee retention- assist with planning and execution of employee touch points - Sodexo experience, safety incentives, recognition programs, employee touch points throughout the school year Ex. welcome back goody bags, Valentine’s candy, pie at Thanksgiving, etc. (this is a team effort)- Community Outreach- maybe joining local community groups, participate in Chili Cookoff, CAYCE - West Columbia holiday parade, etc. to widen our community presence (maybe 2-3 events per year) Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Food Production Manager for Mt. San Antonio College located in Walnut, CA. Mt. San Antonio College strives to be a fully student-centered and welcoming campus that provides our diverse community an educational experience which is anti-racist, integrated, connected, and technologically advanced with unique and distinguished programs in an expansive and sustainable environment. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Mt. San Antonio College by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
