Job Listings

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMAGIC is looking for a Food Operations Manager 3 for the Morehouse College account in the Atlanta, GA metro area. Sodexo provides college campuses with...

Sodexo is hiring a Food Production Manager 2 for Adventist Health Castle in Kailua, Hawaii. In this hands-on role, you'll lead and mentor a dedicated team, ensuring high-quality food production for patients, staff, and visitors. As a key manager, you'll oversee daily operations, maintain food safety standards, and drive efficiency while fostering a collaborative, team-oriented environment. If you’re passionate about food service and enjoy teaching and developing others, this is your chance to make a meaningful impact while managing a talented team in a healthcare setting.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager for the United States Marine Corps Dining Facility 740  located in Parris Island, SC.   This unit is comprised of a sub-partner management team and variety of sub partner employees as front of the house employees and a great team of Sodexo back of the house employees.

Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role?  Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT.  CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues.We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...

With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking a Food Production Manager 2 with Cameron Memorial Community Hospital located in Angola, IN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

 Sodexo is seeking a Food Production Manager 2 for Tarleton State University location in Stephenville, TX.  This Food Production Manager will be responsible for daily menuing, production, post production, and following recipes for resident dining and retail operations on campus.  The Food Production Manager will focus on healthy, sustainable, all natural, vegan/vegetarian options.  This manager will supervise approximately 35 employees.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Food Production Manager for Meadowbrook RehabHospital in Gardner, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in culinary arts and have a proven ability to lead and develop teams in a culinary setting.

Sodexo is seeking a Food Production Manager 3 for their Culinary Center in Brooklyn, NY The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center.  The Food Production Manager 3 at this location will oversee food production, quality, safety, sanitation, andbe responsible for monitoring and directing daily production via coordinating managers, cooks, and food service aides. The process used is designed to ensure food is prepped, cooked, and cooled following all health code guidelines while simultaneously meeting and exceeding established quality standards.  As Sodexo managers we are required to adhere to a zero-harm safety mindset which...

Sodexo is seeking an Food Production Manager for Beth Israel Deaconess Medical Center located in Boston, MA.  In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. The Manager works primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our Healthcare sites play a crucial role in enhancing patient experience and well-being.  

Food Production Manager 3– SodexoMagicLocation: Georgetown/Lexington, KYSalary: $75,000 annuallyLead by Doing. Inspire Through Action. Grow with Purpose. SodexoMagic is seeking a dynamic Food Production Manager to join our team at Toyota Motor Manufacturing Kentucky (TMMK) — Toyota’s largest vehicle production facility in the world — located in Georgetown, KY, just north of Lexington. This is a high-visibility role at a flagship manufacturing campus, serving thousands of team members daily in one of the most fast-paced and operationally complex environments in corporate dining. Georgetown is a growing, family-friendly city in the heart of Kentucky’s Bluegrass Region, known for its welcoming community, scenic horse farms, historic downtown charm, and proximity to...