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Search Results Page 19 of 46

Job Locations US-AZ-Phoenix
Sodexo is seeking an Executive Chef 3 – Asian Cuisine – in Corporate Services for a potential sale in North Phoenix, Arizona   The Executive Chef will manager all culinary operations for a global cafe specializing in Asian cuisine including the supervision of the kitchen team with a focus on excellent customer experience.  The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering the culinary services that match the environment. Our ideal candidate will be able to support the clients need for authentic Asian cuisine, keeping services fresh and updated based on current trends.  The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast, Lunch and Dinner Monday through Friday. The best qualified AsianExecutive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in Asian cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong Asian culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  
System ID
866242
Category
Culinary
Job Locations US-CA-SANTA CLARA
Come join the Nourish team that love’s what they do. Sodexo Corporate Services / Nourish is looking for a Executive Chef 4 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA.  Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations.  You will be responsible for successfully executing daily order fulfillment of what is estimated to be over $30M in annual revenue.Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our teamTo learn more about Nourish, Inc.  The ideal candidate will:- demonstrate a positive, can-do attitude- implements & coordinates the culinary function. - directs & trains cooks & utility workers.- ensures food preparation & production meets operational standards.- customer & Client satisfaction.- financial management to include food cost & labor management.- manages food & physical safety programs.- have professional verbal and written communication skills for interactions with clients.- have excellent time management skills.- uphold safety standards Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. 
System ID
822929
Category
Culinary
Job Locations US-VA-MC LEAN
Sodexo is seeking an Executive Chef 4 who will be responsible for overseeing mulitiple Federal Government Campuses within the McClean, VA region.   Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph.  Applicant must be a U.S. citizen. We are looking for candidates who will:- manage the daily food production including production planning and controls over 16 Federal Government Campuses.- Will require local travel to all 16 sites to ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility and strong management skills.- succesful candidate will be required to drive to local sites and must have a clean driving record.   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
847910
Category
Culinary
Job Locations US-CA-Los Angeles
A Sodexo Corporate Services has a great opportunity for an Executive Chef 4 in Downtown Los Angeles, California.    The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation.  The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   This position offers Monday through Friday daytime schedule! Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills fororganic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
848610
Category
Culinary
Job Locations US-TN-CHATTANOOGA
Craft Your Career! *COMPETITIVE PAY* Sodexo is seeking a Executive Chef 4 for Erlanger Main in Chattanooga, TN. Erlanger Baroness Hospital, is a 688 bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. The Executive Chef will support (3) Executive Chef 2's and (1) Executive Chef 1 and be responsible for all back of the house operations in retail, catering and patient services.  This position will support all 4 locations in the Erlanger Health System, the largest being Erlanger Baroness. If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  **Typical Schedule: Monday-Friday** The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Erlanger Medical Center at https://www.erlanger.org Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Gan
System ID
869878
Category
Culinary
Job Locations US-CO-DENVER
Sodexo is seeking an Executive Chef 4 for Denver Health Medical Center located in Denver, CO. The Executive Chef will manage all culinary operations for this 459 bed hospital. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you!  Salary range is $75,000-$85,000 depending upon experience. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about Denver Health at https://www.denverhealth.org/ Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
870811
Category
Culinary
Job Locations US-CA-San Francisco
This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an Executive Chef  4 for our premier client in San Francisco, California.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  The successful candidate will have direct impact on all culinary operations including café, catering and menu development with oversight of hourly cooks for recipe execution, safety and sanitation.  The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   This position offers Monday through Friday daytime schedule! Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for authentic ethnic cuisine, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. The client at this account requires all employees to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 
System ID
877947
Category
Culinary
Job Locations US-NY-New York
Sodexo Corporate Services is looking for an experienced Executive Chef 4 to join our team at a high-volume restaurant Cafe St Barts in New York, NY! This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue!  This position offers a predominantly Monday through Friday, schedule.   Inside Park at St Bart’s is a unique dining establishment with a rich history and an equally vibrant presence. Located in the heart of Midtown Manhattan, we revel in being the neighborhood favorite for some well-deserved after work cocktails, as well as the go-to spot for an intimate dinner with family and friends. We firmly believe that when it comes to cultivating a delightful dining experience for all, every detail matters. This enables us to serve our guests quality cuisine with the utmost enthusiasm. From every ingredient to every smile, we know that serving others with careful attention and love provides an invaluable experience to every person who walks through our doors, which in turn feeds our own hearts as well. The Executive Chef 4 will be responsible for overseeing all aspects of the day-to-day culinary operation, managing and overseeing the entire BOH team at this site,  The Executive Chef 4 will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.   Production and day to day operations includes a la carte dining for lunch and dinner, small and large groups for on site catering and off-premise catering. The successful candidate will:- participate actively in day to day food service production- be responsible for purchasing, menu compliance, inventory, and ordering; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance;- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- 3-5 years’ experience in a supervisory culinary role, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.- True passion for everything food - Strong sense of ownership - Collaborative - Exceptional communication skills- Computer savvy- Experienced eye for on-trend restaurant quality food- High level of organization  Key Responsibilities:- Menu planning- Proper Ordering- Inventory process- Achieve Food and labor cost targets- Creativity and innovation, but must deploy our corporate programs- Managing a team of up to 10 employees- Experience in leading, training and coaching staff- Hands on about 80% of the time- Working with Sodexo computer systems; FMS, Market Connections and Dynamify  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Learn more about Sodexo’s Benefits 
System ID
878078
Category
Culinary
Job Locations US-NJ-ENGLEWOOD CLIFFS
Sodexo Corporate Services is looking for an Executive Chef/Chef Manager for a high profile client in Englewood Cliffs, NJ. The Executive Chef/Chef Manager will be responsible for overseeing all aspects of the day-to-day culinary operation, managing and overseeing the entire BOH team at this site, the Executive Chef/Chef Manager will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.   Key Responsibilities:- Menu planning- Payroll- Financials- Proper Ordering- Inventory process- Achieve Food and labor cost targets- Creativity and innovation, but must deploy our corporate programs- Managing a team of up to 10 employees- Experience in leading, training and coaching staff- Hands on about 80% of the time- Working with Sodexo computer systems; FMS, Market Connections and DynamifyIs this opportunity right for you? We are looking for candidates who have:- True passion for everything food - Strong sense of ownership - Collaborative - Exceptional communication skills- Computer savvy- Experienced eye for on-trend restaurant quality food- High level of organizationThis position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
866197
Category
Culinary
Job Locations US-NY-NEW YORK
Sodexo is looking for a ExecutiveSous Chef  needed in New York, NY Lenox Hill Hospital is a nationally ranked 480-bed non-profit, tertiary, research and academic medical center located at the Upper East Side of Manhattan, New York City, servicing the tri-state area. LHH is one of the region's many university-level academic medical centers.  Position is in a premier account performing as a sous chef supporting the executive chef.  You will be doing prep work, hands on culinary, support of staff, some ordering if needed.  - Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now! - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:#
System ID
869838
Category
Culinary