Sodexo’s Campus Segment is looking for a Food Service Manager 3 for the University of Maine, located in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant, flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. The University of Maine is a showcase account for the state and one of the largest campuses in Sodexo’s New England portfolio. Dining operations include Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students and the greater Orono community. The campus features Division I athletics, frequent community events, and innovative dining technology such as KiwiBots—making it a high-visibility, high-impact environment for a strong hospitality...
Grow your career and develop a team that shares your desire to make a difference! The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will oversee the café as well as support patient food service when needed. Great position for restaurant managers who desire a better work-life balance with friendly work hours. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking a Food Service Manager 3 at Bentley University, located in Waltham, MA. Sodexo at Bentley University is seeking a dynamic and creative Food Manager to join our team and lead residential dining operations for a vibrant and diverse student community. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences. As a member of the residential dining team, the Food Service Manager maintains the look and feel of the dining experience, building meaningful connections with students and staff while...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo's School Services Division is seeking a Food Service Manager 3 to support food services at Forest Grove School District in Forest Grove, Oregon. This position will oversee a multi district account that has around 13 kitchens. Strong training and teambuilding skills, labor management, food and physical safety compliance, marketing and customer and client service will be key for the successful candidate.
Let your passion for people be the driver of your success! Sodexo’s Campus Segment is seeking a Food Service Manager 3 at Ramapo College of New Jersey in Mahwah, NJ. We are seeking a dynamic and creative Food Service Manager to join our team and lead residential dining operations for a vibrant and diverse student community. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences. As a key member of the residential dining team, you will help maintain the overall look, feel, and hospitality of the dining experience while building meaningful connections with students and staff. You will ensure high standards of food quality, safety, service, and...
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition program at the Mukilteo School District located in Everett, WA (30 miles North of Seattle). The Mukilteo School district is a long tenured Sodexo account and is a premier school district with 20 schools and over 15,000 students. The selected candidate will work with our food service director to implement and maintain Sodexo programs/systems/procedures. He or she will oversee day-to-day food service operations and food production within the district’s primary schools. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a...
Sodexo Schools is seeking a General Manager to lead student/child nutrition for a school district in Rolla, Missouri This role is responsible for ensuring high-quality food service delivery, operational excellence, and compliance with safety and sanitation standards. The position requires strong leadership, financial acumen, and the ability to manage a dynamic team while maintaining exceptional client and customer relationships. Relocation Assistance Available
Sodexo is looking for our next General Manager - School/Child Nutrition to manage food service operations at Montrose County School District in beautiful Colorado. Candidates must demonstrate strong budgeting expertise, exceptional client relationship management, and a proven ability to engage and motivate employees. This role is responsible for overseeing all daily food service operations, including—but not limited to—staff scheduling, training, HR functions, menu development, ordering, point‑of‑sale management, catering services, and special events. The ideal candidate is highly organized, an effective public speaker, and proficient in computer applications such as MS Office, point‑of‑sale platforms, payroll systems, and related operational software. Come join our...
Sodexo is seeking a General Manager for its operations at Bethany Home in Ripon, CA. The General Manager will report directly to the District Manager and will oversee all food service operations. Bethany is a remarkable, Christian, faith-based senior living community, where everyone welcomes one another. Bethany offers four unique independent living neighborhoods from cozy one-bedroom apartments to spacious two-bedroom cottage homes.
Sodexo is seeking a highly accomplished General Manager/Chef Manager to lead a dynamic, fast-paced Corporate Services account in Chicago, IL. This hands-on role requires a skilled and creative chef who will actively cook while overseeing a 5–6 day per week food service operation, including daily lunch service and high-end, innovative catering. The position demands a strong balance of culinary excellence and operational leadership, with responsibility for budgets, cost control, purchasing, inventory, and scheduling. You will drive an exceptional guest experience through quality execution, creativity, and strong client partnership. The ideal candidate brings proven success in both culinary leadership and business management, along with the ability to develop teams and adapt to evolving...
