Job Listings

Sodexo Corporate Services is looking for a talented and energetic General Manager 2 to join our team at one of our Premier accounts Eastman in Kingsport TN!  Kingsport TN is rated as one of the best places to live in TN!   This Eastman location is the Global Headquarters and Manufacturing site. The current food landscape consists of 7 cafes across 6 buildings, coffee shop, and catering operations.  The General Manager 2 will oversee 1 corporate café, coffee shop and assist the catering department.  Duties include but not limited to: - Overseeing the day to day operation- Leading and developing the team of hourly employees- Cash Management- Ensuring quality and customer service- Scheduling- Assist the BOH operation- Assist with catering when needed- Working within a collaborative team Ideal candidate has been successful in leading food and beverage teams. This position offers a traditional Business & Industry, Predominately M-F scheduled but must be flexible as some evenings will be required for catering.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is seeking a General Manager 2 - Food at Lehigh Valley Hospital-Hecktown Oaks located in Easton, PA. LVH–Hecktown Oaks is a full-service healthcare facility made up of three buildings: the 201,000 square-foot hospital, 35,000 square-foot cancer center and our 61,000 square-foot health center.   The General Manager 2 will be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering. This position will support a team of Managers on site at each account and Sodexo frontline associates. We are looking for candidates who will: - have oversight of day-to-day operations - deliver high quality food service - achieve company and client financial targets and goals - develop and maintain client and customer relationships - develop strategic plans - create a positive environment; and - ensure Sodexo Standards are met.  The ideal candidate: - Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - Has culinary production experience and a strong background in safety and sanitation compliance. - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and - Proficient in computer skills and report management experience.  **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  The General Manager 3-Food position will support McDowell Appalachian Regional and Martin Appalachian Hospital located in McDowell, KY    Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- have oversight of day-to-day operations; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain managers and frontline staff;- develop and maintain client and customer relationships;   Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Learn more about Appalachian Regional HealthcareHERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment has a great opportunity for you as a General Manager 3 located in Auburn, Maine at Central Maine Community College.  The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment- will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs.- is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.- will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators.- Experience as a College/University General Manager, is highly preferred.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. 

Are you looking for a new rewarding role? If you answered YES to all these questions, this role is for you! Sodexo Food Services has an opportunity for an experienced General Manager 4 to support a Pharmaceutical Client located in the Collegeville, PA. The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively.  This is a well-established and longtime partner of Sodexo's. Our General Manager will have operational and financial over-site for food services onsite. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals- Client interaction on client request and initiatives - develop and execute a strategy to accelerate business growth;- create an exceptional experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.- Profit & Loss experience Is this opportunity right for you? We are looking for candidates who: - Demonstrate strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilitiesWorking for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Not the job for you?  At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. 

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *RELOCATION ASSISTANCE PROVIDED!* Sodexo is seeking a General Manager 3 for Vidant Chowan Hospital located in Edenton, NC. Vidant Chowan Hospital is a licensed 50 bed modern facility located in Edenton, one of North Carolina’s most historic and charming towns. A short drive away from North Carolina's highly desired Outer Banks!  The General Manager will be responsible for department financials and daily operations of 2 locations in addition to on-site patient services, retail cafe, and catering.  This position will support 18 frontline associates and 1 salaried manager. *Typical Schedule Monday-Friday*(based on business needs) If you have a background in culinary or food service management, you are encouraged to apply now!   We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

*Relocation assistance and $3,500 signing bonus* Sodexo is seeking a General Manager 3 for United World College in Montezuma, New Mexico. Anchored by the historic Montezuma Castle, a luxury hotel built in the 19th century, UWC-USA’s campus is located on the edge of the Pecos Wilderness and the Santa Fe National Forest. The natural beauty of our campus is designed for reflection and, more importantly to learn more about the natural world. When the hotel was built originally it was a destination for wealthy patrons from the East Coast to casually experience the American West. UWC-USA students, on the other hand, head out on challenging orientation hikes almost as soon as they arrive on campus. Our Wilderness program actively uses the outdoors as a classroom. The General Manager is a highly visible role. You will direct and participate in all the daily food operations, oversee all unit financials, HR functions, direct customer interaction and management of the culinary team and up to 32 Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and service /delivery of the food service operation. We are seeking an innovator who will actively engage our clients and students to strategically take our programs to the next level. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- integrate fully within our client’s organization becoming a trusted adviser and member of the account's leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality;- lead and motivate the team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; and- sustain client satisfaction and retention.- valid driver's license required.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have experience working in a high-end dining environment such as a university/country club setting; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about the United World College at: https://www.uwc.org/ Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Corporate Services is seeking a General Manager - Food for a high-profile client located in Chicago, IL. This position offers a predominately Monday through Friday schedule. We are looking for candidates who will:- have oversight of day-to-day operations - deliver high quality food service- implement Sodexo systems and programs, and oversee training of staff- continuously evaluates service to ensure student and client satisfaction- drive employee engagement and student satisfaction through strong leadership skills- integrate fully within our client's organization and be a trusted advisor with a customer service focus- achieve company and client financial targets and goals- develop and maintain strong client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in hospitality or high end restaurants- strong financial skills- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 3 - Food for its operations at Greenwood House, a skilled nursing community located Ewing, New Jersey. This is an exciting opportunity to grow your career! This key leadership position is directly responsible for the successful operation of Dining Services and ensures resident and client satisfaction Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  The successful candidate will:- be responsible for the oversight of residential dining services, catering and special events;- have for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- work to obtain optimum client and customer satisfaction;- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- strive to achieve company and client financial targets and goals;- work to achieve high quality resident satisfaction;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meet (or exceed) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a Certified Dietary Manager (CDM), or willing to obtain within 6 months of employment;- prior experience working with union staff;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have previous food service management experience in a healthcare environment;- have culinary understanding and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm.Learn more about Greenwood House   

Sodexo is seeking a General Manager 3, Food, for its operations at Hermitage, a Senior Living Community located in heart of Richmond, Virginia historic neighborhood of Ginter Park.  The General Manager will oversee the daily dining operations serving approximately 140 independent living and skilled care residents.  Will report to the District Manager and manage 2 managers with an hourly staff of approximately 25. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment;- strong financial skills;  - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Hermitage  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.