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Sodexo has an exciting new opening for a General Manager 3 - Food to manage the Defense Commissary (DECA) Deli/Bakery on site at Marine Corps Base Camp LeJeune in North Carolina. - KNOWLEDGE OF RETAIL DELI BAKERY MERCHANDISING, BEST PRACTICES, AND CUSTOMER SERVICE REQUIRED. - CAKE DECORATING, PAR BAKED BREAD PRODUCTION AND SPECIALTY CHEESE KNOWLEDGE HIGHLY DESIRABLE.Don't wait - Apply now if this is the opportunity you have been hoping for!
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Sodexo, leader in quality of life services has an immediate opening for a General Manager 3 to oversee the Food and Nutrition Department of Des Peres Hospital. Des Peres is a 143 bed facility providing healthcare to St. Louis since 1974 with specialties in cardiology, orthopedics, geriatrics, urology and weight loss programs. Current Sodexo programs include Express Select patient meal service, Health Touch, Retail programs, Lounge Twelve, and Food Management. This position will have responsibility for managing and developing of 30 Sodexo hourly staff, Operation Manager and Patient Services Manager. On site HR support is provided. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to meet and exceed the unit budget- GM level experience in a high volume food operation; health-care environment preferred- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferred- BS Degree in Nutrition, Dietetics or a Certified Dietary Manager credentialCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!at
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Sodexo Corporate Services is seeking an experienced Food Service General Manager 3 to join our team at ADP in El Paso, Texas.The General Manager’s, main responsibilities are the daily operation of two full-service cafés serving breakfast, lunch, micro market, Starbucks and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager will have oversight of 20 employees. Position is responsible for directing all contract management service operations and client relations. We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong financial background. - Excellent client relationship skills- Polished leadership skills to lead a progressive team of food employees- Multi-unit food operations background- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an excellent opportunity for a polished and professional General Manager 3 for a Corporate Services account located in Blue Springs, Mississippi. **Relocation Assistance is Available!** This individual will oversee the cafeteria, 4 MicroMarkets, and the catering department for our client Toyota. This manager will have total unit operating responsibilities including the supervision of all hourly staff which include 25 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a Resident District Manager. The GM of food service will oversee over 2 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
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Sodexo is seeking a General Manager 3 for Food Services at Lake City Medical Center. This hospital is located in the beautiful community of Lake City, FL in the heart of Northcentral Florida. This is a charming area and a growth opportunity for the successful candidate located in the heart of the south, 30 minutes north of Gainesville and 60 minutes west of Jacksonville, FL. The Food Service General Manager 3 will have direct client, and executive level communication and day to day operational responsibility for this 100 bed acute care facility with a P&L contract including a Sodexo operated Starbucks. You will oversee 25 Sodexo employees and managers. Leading and developing the team; the General Manager will have a heavy presence in the food service/catering operation. The ideal candidate will have strong computer skills, extensive knowledge of UFS, labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, exceptional interpersonal and technical skills. Additionally, this individual must have good knowledge of Sodexo FMS, as well as, FOSS and CARES and must be able to drive Patient satisfaction results to a high level. Overall, will need to motivate hourly staff and maintain quality to a very high level. Driving client engagement and patient/employee satisfaction is essential for the success of this role. General Manager Responsibilities include:- Management of 20 employees and around $1.5 million in managed volume on an annual basis- Drives success of the retail food service through analysis of sales volumes and trends, food costs, labor costs, food quality, and level of service.- Implements Sodexo systems and programs, and oversees training of staff. - Continuously evaluates service to ensure patient and client satisfaction.- Provides catering with a focus on excellent attention to detail, follow through and outstanding customer service.- Drives employee engagement and patient satisfaction through strong leadership skills.- Demonstrates a detailed understanding of account financial operations at all times.- Integrate fully within our client's organization and is a trusted advisor with a customer service focus.- Works to achieve company and client financial targets and goals - Responsible for accurate and timely Sodexo and client reporting.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meets (or exceed) Sodexo standards of operations.
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Sodexo is seeking a FoodGeneral Manager 4 for our Corporate Services segment in Madison,New Jersey. This manager will be responsible for oversight of the full dining program at a corporate headquarters for a predominantly Monday through Friday, breakfast and lunch account with a total projected managed volume of $1M. This is a new partnership for Sodexo and the building is under five years old with a population of approximately 750. This General Manager will have oversight of one salaried chef and eight Sodexo, frontline (hourly) non-union employees. Dining services at this account will consist of the following concepts: deli, grill, hearth station, salad bar, and a grab-and-go and there will be a strong focus on health and wellness offerings as well as culinary innovation. Catering volume at the account will be approximately $250K/year and will include some high-end receptions. The ideal candidate for this position will: - provide STELLAR customer service (and this manager will have daily contact with multiple clients including corporate executives)- have strong financial acumen and can drive financial stability in a new account- multi-task, lead by example and direct employees in a fast-paced environment- be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- work well with others and be flexible
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Sodexo is seeking an innovative, student focused Food Services General Manager 3 for our long- standing University dining account at Valley City State, in Valley City, ND. We are seeking a community minded leader who thrives in a culture of university and community involvement. The dining program includes Resident Dining, a small Retail café (grill, simply to go, C-Store) and a small but growing Catering business – as exclusive Catering vendor for campus and increasing offsite, community catering. The ideal candidate:- has previous high-volume food service management experience in a contract management or University environment;- has a work history demonstrating strong leadership skills, - can work collaboratively; and develop a team with a focus on Student Experience;- has well developed client relationship skills and financial acumen;- can manage multiple priorities, demonstrate professional communication skills; - has a passion for a high level of customer service and desire to be actively involved in campus and community activities; and- can demonstrate working knowledge of online software systems for food/labor/financials (Sodexo Food Management Systems and Market Connections, Kronos, etc) and is proficient in computer skills and report management experience.Why Sodexo at Valley City State? Valley City State is a great client partnership that is continuing to grow! If you are looking for an opportunity to delve into the university operation and into the local community – this is an ideal opportunity! Valley City is a small family friendly community. Valley City is within an hour from Jamestown, Fargo/Moorhead areas. North Dakota has a very low state income tax and was recently ranked #1 for states with the most freedom. If these qualifications meet your experience, apply today!
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Sodexo is seeking an experienced General Manager 3 for the Department of Interior – a long standing Government Dining account in the Greater Washington, DC area. The GM is a hands-on with full operational accountability and responsibility, including client interaction, strategic planning, contract responsibility and management of all operational food service staff. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day to day production and front of house operation;- have strong culinary background, menu design and deliver high quality food service;- achieve company and client financial targets and goals; and- develop and maintain client and customer relationships; elevating student engagement.Is this opportunity right for you? The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has hiring, training, on-boarding, coaching, and employee development experience; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sound like the career move you have been looking for? APPLY TODAY!
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for a NEW account in the Greater Los Angeles Area. Our Food Service General Manager will be responsible for providing consultative/project management for the food and nutrition department within this school district. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer satisfaction scores- Meeting (or exceeding) Sodexo standards of operationsIf you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition; K-12; NSLP; food Service; Los Angeles
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for Oak Harbor School District located in Oak Harbor, WA. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 8 sites and approximately 6,000 students. The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition; food Service; K-12; Seattle; Washington; NSLP
