Working together, supporting your team, and striving for the best in a high-volume, fast-paced environment are second nature to you. Sodexo is seeking a Catering Manager at Batten University (formerly Virginia Wesleyan University)in Virginia Beach, VA. An inclusive community grounded in the liberal arts and sciences and dedicated to scholarship, service, lifelong learning, and environmental stewardship, Batten University inspires students to build meaningful lives by engaging with Coastal Virginia's dynamic metropolitan region, the nation, and the world. Located in Coastal Virginia near the Atlantic Ocean and Chesapeake Bay beaches. Join our Sodexo team managing the Dining Services, Catering, and Conference Services for our clients at Batten University. You will be part of a...
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at a University in the Richmond, VA area. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement
Sodexo Corporate Services is seeking a Chef Manager to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in Fremont, Michigan. This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business. Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to...
Sodexo is hiring our Chef Manager position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations for the campus dining hall. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment.
Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. This Chef Manager will support the all the operations on campus which includes Resident dining, Catering, Concessions and Retail. Late evening for the residential dining hall operations and weekends are required in this role.
Lead Independent Food Service Operations in a Specialized Healthcare Environment Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut. This is a unique opportunity for a hands-on leader who thrives in an autonomous environment and is passionate about delivering exceptional food service within a healthcare setting. As the on-site operational leader at this satellite behavioral health location, you will have full responsibility for daily food service operations, patient meal service, food quality, regulatory compliance, and team leadership. Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can...
*Be part of a team and grow your career!* Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility. The health system's flagship hospital provides a comprehensive range of medical services
Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution. Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.
Lead Culinary Excellence as a Chef Manager at Yale New Haven Hospital Sodexo is seeking an experienced and hands-on Chef Manager to join our dynamic culinary team at Yale New Haven Hospital (YNHH), York Street Campus. YNHH is a prestigious 1,541-bed academic medical center—the second-largest hospital in the United States—renowned for excellence in patient care, innovation, and clinical leadership. This is a high-profile leadership opportunity for a culinary professional who thrives in a fast-paced healthcare environment and is passionate about delivering high-quality patient dining experiences. Reporting directly to the Culinary Executive 1 (CE1) and General Manager, the Chef Manager oversees a team of approximately 25 union frontline employees and plays a critical role in...
Sodexo is looking for a Chef Manager to join our team at Harper College, in Palatine, Illinois. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and safety, along with the culinary deliverables. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
