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Sodexo At School is looking for an Executive Chef3 to join our team in Oklahoma. Based out of Putnam City School District, this Executive Chef 3 is the Senior Culinary leader who supports 20-25 Executive Chefs across 4 states. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. *50% travel is anticipated with this role
Sodexo's Campus Dining segment has a new opportunity for an Executive Chef 3 to lead dining operations atSt. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join Sodexo’s Culinary Talent Community - Executive Chef Opportunities Central/Northern New Jersey | Sodexo Corporate Services Are you a culinary leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across high‑profile corporate accounts in Northern New Jersey—and we want to connect with you! This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking chefs who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations. Why Explore a Future with Sodexo?- Endless Growth: With...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. This culinary leader should be willing to cook alongside their team. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
**NEW SALE- UNIQUE OPPORTUNTIY!** Sodexo is seeking an Executive Chef 3 for a unique opportunity supporting the Sheppard Pratt Health System. This newly awarded service line within an existing contract will oversee foodservice operations across 12 community day treatment centers. Sheppard Pratt is the nation’s largest private, nonprofit provider of mental health, substance use, special education, developmental disability, and social services, making this an impactful opportunity to contribute to community wellness through culinary leadership. This role offers a distinctive environment, requiring strict adherence to CACFP (USDA) guidelines to ensure nutritious, compliant meal service for program participants. Daily travel to sites is required *Experience with USDA Food and...
Executive Chef 3 – Corporate Culinary LeadershipSodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MASodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is a high‑impact role for a chef who is passionate about fresh, modern corporate dining and thrives in a dynamic, fast‑paced environment.About the Culinary ProgramJoin a contemporary corporate food landscape that includes:- A bustling Café with four stations:- Grill- Deli- Action station (3 days/week)- Market Bar / Salad Bar- A Coffee Bar and Micro‑Market located just outside the café- Pantries, conference services, and a growing catering program- Hours of...
Sodexo is seeking an Executive Chef 3 to lead culinary operations at Stamford Hospital in Stamford, CT. This is a high-impact leadership role for an experienced culinary professional who is passionate about innovation, quality, and the patient experience. If you’re energized by building teams, elevating standards, and delivering exceptional dining across patient, retail, and catering services, we encourage you to apply. Why Sodexo?- Make a meaningful impact on patient care and the dining experience.- Lead a high-profile culinary program with room to innovate and grow.- Join a collaborative team culture with access to training, tools, and advancement.Schedule: Full-time; flexibility for operational needs (some evenings/weekends/holidays as required) Ready to...
Sodexo Corporate ServicesClient: American Financial Group – Cincinnati, OHThe Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group. This role oversees all culinary operations, including menu development, production, catering execution, food quality, safety, and team leadership. The Executive Chef 3 serves as a key client‑facing partner, ensuring Sodexo’s standards of excellence align with the expectations of a sophisticated corporate environment.
Location: New Berlinville, PA Corporate Culinary Leadership | Chef‑Driven DiningSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. About the RoleThe Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a...
Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.
