Click column header to sort
Sodexo is seeking a dynamic Food Operations Manager to lead dining room operations at Luther Manor in Wauwatosa, Wisconsin. Luther Manor is a not-for-profit Life Plan Community situated in a beautiful, park-like setting with gardens and open green spaces, yet close to the city’s culture and conveniences. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. Typical shift is 9:30am - 6:30pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Food Operations Manager 2 – Café & Catering Leadership OpportunitySodexo Corporate Services | HCA Healthpark – Brentwood, TN Sodexo Corporate Services is seeking a Food Operations Manager 1 to join our team at HCA Healthpark in Brentwood, TN. This is an exciting opportunity for a motivated hospitality professional who thrives in a dynamic environment and enjoys balancing café operations with a vibrant catering program.In this dual‑focused role, you’ll split your time 50% café operations and 50% catering, ensuring exceptional service, smooth daily operations, and a welcoming experience for all guests.
Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at St. Cloud State University in St. Cloud, Minnesota. This Food Operations manager will oversee Retail venues on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at Southwest Minnesota State University in Marshall, Minnesota. This Food Operations manager will oversee Retail venues and catering on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a highly skilled Food Operations Manager to oversee food service operations for a large, fast-paced account in Plainsboro, NJ. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage a large café, coffee, and retail outlets, and skilled front of house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships. Exceptional communication skills, operational acumen, and the ability to elevate service standards in a complex environment...
Sodexo is seeking an experienced Food Operations Manager 2 to lead food service operations at Brattleboro Retreat, a nationally recognized, nonprofit psychiatric and addiction treatment hospital located on a scenic Vermont campus. This role is ideal for a hands‑on leader who thrives in a healthcare environment and is passionate about delivering high‑quality food service that supports patient care, staff satisfaction, and overall well‑being. Brattleboro Retreat has provided comprehensive mental health services since 1834, offering inpatient, residential, partial hospitalization, and outpatient programs for children, adolescents, and adults. The facility is widely recognized for its compassionate, patient‑centered approach and high clinical standards, serving patients from across...
Sodexo is hiring a Food Operations Manager 3 for our partnership with Deer Creek Public Schools, located in Edmond, OK. Deer Creek is a fast growing district and provides the opportunity to grow your career along with the district which will be opening a multiple new schools in the upcoming years. This position will report directly to the District Manager and will oversee a team of approximately 50 employees. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program (NSLP and NSBP) and overseeing cafeteria operations at 10+ schools. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and...
Sodexo is hiring a Food Operations Manager 2 for our partnership with a school district in the Dallas-Fort Worth area The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.
Food Operations Manager 2 – Catering & Event Experience LeaderSodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MASodexo Corporate Services is seeking a highly motivated and creative Food Operations Manager 2 to lead the catering and event hospitality program at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting opportunity for an energetic, client‑focused professional who brings both operational excellence and a passion for modern, trend‑forward catering experiences. Why This Role Stands OutYou’ll have the opportunity to shape and grow a flagship catering program within a premier corporate environment. This position offers:- A platform for creativity and innovation- A supportive team and strong partnership with...