Job Listings

Let your passion for people drive your success at Sodexo. Sodexo’sCampus Segment is seeking a Food Service Manager 3 for the University of New Haven in New Haven, CT. In this role, you’ll lead a dedicated dining services team and help shape a vibrant, student-centered culinary experience. Today’s students demand healthier choices, flexible options, and top-tier service—and Sodexo delivers on all fronts. As the leading campus dining provider in the U.S., we proudly serve over 600 colleges and universities nationwide.

Join a Showcase Campus Account with a Strong Legacy of Excellence!RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Dining is seeking a dynamic Food Service Manager 3 to join our team at SUNY Oneonta, a mid-sized, four-year public university in the scenic foothills of the Catskills. SUNY Oneonta consistently earns national recognition for excellence and value—ranked #20 by U.S. News & World Report among regional public institutions and #114 on Money Magazine’s“Best Colleges 2022” list. Sodexo has proudly partnered with Oneonta Auxiliary Services (OAS) since 1999, maintaining Showcase Account status through innovation, hospitality, and commitment to student satisfaction.

Ready to lead at the heart of campus life? Sodexo is hiring a passionate Food Service Manager 3 to take charge of dining operations at the University at Albany, where innovation, energy, and service excellence come together daily. Overseeing the production of 3,000+ meals a day, you’ll drive a high-impact program that fuels students, staff, and campus events. You'll lead a dynamic team, foster a culture of hospitality, and bring fresh ideas to elevate the dining experience. This is your chance to step into a fast-paced, people-first leadership role where every day brings something new. Join us in shaping the future of campus dining!

Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager for the University of Cincinnati in Cincinnati, OH. This role provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to support our client in Merrimack, New Hampshire. This account has 1 cafe, catering operations, a sister site with a cafe and will have 4 direct reports This job posting for a General Manager/Chef Manager sounds like a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to support our client Fabletics in EL Segundo, California. General Manager / Chef Manager will have oversight of the Sodexo employees the position is responsible for directing all contract management service operations and client relations of the small café. This is a client savvy and customer service driven position, responsible for the Café and Catering. This is a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.

Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of our high-profile accounts in Manassas VA!  The current food landscape consists of 1 Corporate Cafe that services breakfast and Lunch with a simply to go, Catering Operations and Office Coffee Services with a MV of just over 590K.  The GM/Chef Manager will be the number 1 on site and the Chef for the location.  Target Salary is 75K plus Bonus

Sodexo Corporate Services is looking for a General Manager/Chef Manager to support our client in Hopkins, Minnesota. The General Manager / Chef Manager will have oversight of the Sodexo employees the position is responsible for directing all contract management service operations and client relations of the small café. This is a client savvy and customer service driven position, responsible for the Café and Catering. This is a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.

Sodexo is seeking a General Manager - Food for its operations at Stoneman Village, an independent living retirement community in Pittsburg, CA.  This key leadership position is directly responsible for the successful operation of The Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.  Ability to work a flexible schedule 10 am - 7 pm required in this role. 

Join Sodexo and Inspire a Team Committed to Quality and Sustainability RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment  is seeking a General Manager 2 to lead dining services at UMaine Machias, a small state university featuring one resident dining facility, one retail operation, and catering services. This role works closely with five sister campuses throughout Maine, with a strong focus on sustainability and sourcing local foods. The General Manager is responsible for overseeing all aspects of dining operations, ensuring the delivery of high-quality, nutritious, and sustainable meals that support student well-being and academic success.The University of Maine at Machias (UMaine Machias) is Maine’s coastal university, located in the historic town of Machias along...