Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a General Manager 4- Food to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The General Manager will report directly to the District Manager and will be responsible for day-to-day oversight of all operations for this medium volume Mess Hall.  

Join a team where your leadership can make a difference. Sodexo is seeking an experienced General Manager 4 – Food and Nutritional Services to support Virginia Hospital Center in Arlington, VA.  This director level role will support a team of 75-100 employees and will be a trusted advisor that’s central to the client partnership. The lead candidate should have experience in patient services, tray line, retail operations, and dietary.  The role will have direct accountability for operational excellence ‐ achieved by delivering on our service commitments that are: Predictable, Reliable, and Repeatable. Get to know the account: https://www.vhchealth.org/   Apply online today!   

Sodexo is seeking a General Manager 4 - Food for MelroseWakefield Hospital located in Melrose, MA.  In this role you will provide leadership and strategic direction for the managers on your team, and be responsible for the food, retail, patient services, and catering. MelroseWakefield Healthcare is a coordinated system of hospitals, physician practices and community-based services providing care for communities throughout north suburban Boston. They are distinguished by the range of clinical care and services they provide locally for the continuum of care in clinical collaboration with Tufts Medical Center. MelroseWakefield Healthcare offers patient-centered, clinically integrated, community-focused care.  

Sodexo is seeking a General Manager 4 – Schools for a potential new sale at a charter school to oversee the child nutrition program along Florida's Atlantic Coast. The ideal candidate will have 4+ years of experience in K-12 food service and a thorough understanding of USDA regulations and policies. We are seeking a client-focused leader who is focused on elevating the program while achieving financial goals for both the client and Sodexo. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

Sodexo is seeking a General Manager 4- Food Schools for our partnership with International Leadership of Texas locations in Katy, Richmond, Pearland and other parts of southern Houston as well as Cleveland and College Station, TX. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  Healthcare Experience Preferred!

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking a General Manager 5 for SUNY Delhi located in Delhi, NY. This is a high-profile Executive Food Management position that will support and manage various projects in Food Service Operations, Retail and Catering. This role requires the ability to balance strategic vision with tactical execution to assure that day to day decisions drive results in the direction of the overall business strategy. Our successful candidate will be Client Focused with a demonstrated history of 5+ years of experience leading large, complex multi-unit operation in a university setting, strategic...

Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a General Manager 5 for North Carolina A&T State University located in Greensboro, NC. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of close to 14,000 students, North Carolina A&T State University continues to grow, both academically and from a  food service perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. The General Manager will have oversight of the entire dining portfolio consisting of two "all you care to eat" restaurants, 5 National food brands, three in house dining concepts as well as a high volume...

*Join Sodexo with this exciting opportunity - Relocation Assistance Provided* Sodexo is seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC. MedStar Georgetown is one of the D.C. area's oldest academic teaching hospitals. We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services for the 609 licensed hospital, including, retail, patient, and catering services.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 5 - Food for St. Francis Medical Center located in Monroe, Louisiana. This 317-bed facility is 1 of 10 healthcare facilities within the Franciscan Missionaries of Our Lady Health System. St. Francis is consistently recognized for compassionate care, clinical expertise, and quality. This position will report directly to the Client Executive and will oversee all aspects of the food service operations at this facility.