Sodexo is seeking a Food Service Manager 2 for Comanche County Memorial Hospital in Lawton, OK. In this role, the Food Service Manager will support daily food service operations, including patient services and retail dining. The successful candidate will help ensure operational excellence, maintain food safety and quality standards, and deliver an exceptional experience for patients, staff, and guests.
Sodexo is seeking a dynamic Food Service Manager to lead food and beverage operations at Vinson Hall, a Life Plan Community located on a park-like oasis in vibrant McLean, Virginia and just miles from our nation’s capital. We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in restaurants or country clubs is highly preferred. Typical shift is 11:00am - 8:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Sodexo is seeking a dynamic Food Service Manager 2 to assist with overseeing our dining operations at St. Joseph Villa in Flourtown, Pennsylvania. St. Joe's Villa is Catholic senior living community with over 300 retired sisters and lay residents. The Food Service Manager will be hands-on, moving from front of house to back of house. Typical shift is 10:00am - 6:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo's School Services Division is seeking a Food Service Manager 3 to support food services at Forest Grove School District in Forest Grove, Oregon. This position will oversee a multi district account that has around 13 kitchens. Strong training and teambuilding skills, labor management, food and physical safety compliance, marketing and customer and client service will be key for the successful candidate.
Let your passion for people be the driver of your success! Sodexo’s Campus Segment is seeking a Food Service Manager 3 at Ramapo College of New Jersey in Mahwah, NJ. We are seeking a dynamic and creative Food Service Manager to join our team and lead residential dining operations for a vibrant and diverse student community. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences. As a key member of the residential dining team, you will help maintain the overall look, feel, and hospitality of the dining experience while building meaningful connections with students and staff. You will ensure high standards of food quality, safety, service, and...
SodexoMagic is seeking a Food Service Manager 3 for the Tuskegee University located in Tuskegee, AL. The perfect candidate for this manager will have a passion for customer service, and strong experience with knowledge of retail food concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Resource Food Service Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the...
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospitallocated in Washington, DC.MedStar Georgetown University Hospital is committed to creating an environment of personalized care focused on the unique needs of our patients. Our physicians—many of them fellowship-trained—are nationally and internationally renowned for their expertise, as well as for their innovative approaches from diagnosis to treatments.
Let your passion for people drive your success! Sodexo is seeking a Food Service Manager 3 at Randolph College in Lynchburg, VA. You will oversee Resident Dining and assist with Catering and Retail operations as needed. Seeking a dynamic team player with a strong background in managing frontline staff and developing teams across food service environments.
