Job Listings

Sodexo is seeking a Chef Manager for Our Lady of the Lake Childrens Hospital located in Baton Rouge, LA. The Chef Manager will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Chef Manager will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.  The Chef Manager will be responsible for daily front of the house and back of the house activities, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance, menu development, some cash handling, and menu creation.  This position will partner with the General Manager to...

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo- Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents.  The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting.  Must have excellent skillset in customer and client relations.  The ability to work a flexible schedule that includes a weekend rotation alternate weekend schedule as Manager- on Duty- is also required.  The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production and catering experience,...

Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! ***Relocation Assistance is Available*** Sodexo is seeking a Chef Manager for New Mexico Junior College located in Hobbs, NM. New Mexico Junior was the first independent junior college in New Mexico. It took ten years of hard work from dedicated volunteer to work with the state legislature to enact the 1963 Junior College Act, allowing independent community colleges. We are proud to be the first, and strive to continue to one of the best two-year colleges in the Southwest, with an excellent education and rewarding experiences for our students. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...

Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this locationwill manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend.  If you are an experienced sous chef with success in creating patient and/or...

Take a fresh look at your future! Sodexo School Food Services has an opportunity for an experienced Chef Manager to support East Aurora Public Schools, K-12 School district located in the Aurora, Il.  This account is innovative, progressive with strong Student Well Being initiatives. The Chef Manager will report directly to our General Manager and manage approximately 30-40 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen, and strong knowledge of back-of-house operations.  The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively.  Responsible for overseeing multiple schools within the district, staff training and...

Sodexo is seeking a Chef Manager for UMass Marlborough Hospitallocated inMarlborough, MA.  The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are met this opportunity right for you? We are looking for candidates...

Grow your career and develop a team that shares your desire to make a difference!  Sodexo is seeking a Chef Manager for a healthcare facility located in Des Moines, IA. The Chef Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing-...

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a Chef Manager for Artman Lutheran Home located in Ambler, Pennsylvania.   This is a great opportunity to grow your culinary career.  This Chef Manager will be hands on with the kitchen operations at this 200 resident assisted living, skilled care and rehab facility.  Will report to the Executive Chef and manage a staff of approximately 12 hourly employees per shift.  Typical shift will be 10:30am - 6:30pm with every fourth weekend coverage. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and...

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities!     The successful candidate will:  - oversee daily kitchen operations, to include meal preparations for both menu and buffet style dining; - focus on the leading the culinary team and prioritize building Resident relationships;- exhibit creativity with both culinary and food repurposing...

Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon VA! The food operation at this location consists of 1 cafe that serves Breakfast and Lunch and Catering Operations. The Chef Manager   will be the number 1 and the chef for the business.  The Chef Manager will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K.  This position has a 60/40 split with 60% of this role being "culinary" focused.  Duties will include but not limited to:- Overseeing the day to day operation- Manage the client relationship- Responsible for the finance/budget for the operation- Menu planning- Ordering- Inventory- Food and labor cost- Leading and developing a team of 3 hourly employees- HR...