Job Listings

Sodexo is seeking a Food Production Manager for SSM Health Cardinal Glennon Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.

Sodexo is seeking an Food Production Manager for Beth Israel Deaconess Medical Center located in Boston, MA.  In this role you will work primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. 

Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Production Manager 3 to join our dynamic culinary team at Yale New Haven Hospital – Saint Raphael Campus in New Haven, CT. This is your opportunity to lead at one of the most respected healthcare institutions in the region—where innovation, compassion, and excellence come together. Why You’ll Love This Role:In this fast-paced, mission-driven environment, you’ll oversee the daily operations of food production while inspiring a team of 20 union employees to deliver safe, high-quality service that supports patient care and hospital functions. Ready to take your food service management career to the next level?Apply...

Sodexo Government Services is looking for a Food Production Manager 3 to join our team at the USMC Marine Barracks in Washington DC.  The current food landscape consists of 1 Mess Hall that feeds about 200 to 300 marines and other personnel Breakfast, Lunch and Dinner and Catering Operations.  The Food Production Manager 3 will be the lead Culinarian on site and oversee the food operation.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Food Production Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines.  The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality...

Sodexo is seeking an experience General Manager/Chef Manager for Brown Health located in Providence, RI. This position will be responsible for a corporate cafeteria serving breakfast and lunch, Monday through Friday, as well as catering operations.  The manager will oversee a small team of hourly employees.    

Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at Park 37 a Multi-Tennant Building located in Greenville SC with a MV of 400K.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Starbucks Bistro and Catering Operations. The GM/Chef Manager will be the number 1 onsite and the Executive Chef. 

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to support our client in Merrimack, New Hampshire. This account has 1 cafe, catering operations, a sister site with a cafe and will have 4 direct reports This job posting for a General Manager/Chef Manager sounds like a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.

As the Executive Chef with The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele.We are seeking a dynamic and energetic Restaurant Executive Chef who is focused on elevating the guest experience. The Executive Chef will operate the Café at Santana Row an upscale residential and commercial district of West San Jose, California. The Executive Chef will oversee the entire team, from kitchen staff to front-of-house, fostering an environment of excellence and customer advocacy, this position is a hands-on culinary role responsible for menu planning and execution. 

Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side? Sodexo Corporate Services is seeking a Senior Manager, Area Support (Culinary) for the International Monetary Fund, a large high-profile account located in Washington, DC!  This is an opportunity for individuals who thrive in a fast-paced environment. About the locationInternational Monetary Fund (IMF) is an organization of 189 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world. Created in 1945, the IMF is governed by and accountable to 189 countries that make up its near-global...