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Sodexo is seeking an experienced Certified Dietary Manager to support our team dining team at The Homestead in Rochester, MN. This community is a Continuing Care Retirement Community, which is the home to over 150 Residents. The Certified Dietary Manager would report to the General Manager, and manage 25 frontline team members. *Candidate must have their Certified Dietary Manager’s Certification* We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.
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Sodexo Senior Living is seeking a Food Operations Manager 1 for Meth-Wick Community, located on 65 acres of beautiful timbers and rolling lawns in Cedar Rapids, Iowa. This Food Operations Manager will oversee the food service operations for the healthcare center serving 65 residents. Will report to General Manager and manage a staff of approximately 12-15 Sodexo hourly employees. Typical shift will be 9:00 - 5:30pm daily, Monday - Friday. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced dynamic food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of kitchen;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in healthcare or retirement community or restaurant;- basic culinary knowledge, will cook if needed;- strong leadership skills with ability to mentor and motivate staff;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- strong computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at Genzyme located in Framingham, MA. This is the newest building in the Genzyme Portfolio in the northeast. It is a back-up manufacturing building and is the hub of the Framingham Campus. The food operation at this location consist of café and catering operations with a total MV of 2 million as the kitchen supports two satellites and a small two-person unit nearby. The location is on the same schedule as the other Genzyme manufacturing center and offers a small second shift service until 8:00pm. It is also open on Holidays, so some support is required based on business levels. The catering business from this kitchen has increased greatly in the last year (from $300K to $400K). As the Food Operations Manager 1, responsibilities include: oversight of the daily food contract operations, training, ensuring customer satisfaction and quality of service, direct interaction with customers, strategic planning for process improvement, cost control, Food and Safety compliance management, cash handling, assisting other areas of food operations as assigned and direct supervision of up-to 12 nonunion hourly associates. Excellent opportunity for someone looking to grow into a General Manger role. The successful candidate will possess at least 2 years food management experience, a strong working knowledge of food safety and sanitation guidelines as well as excellent leadership, communication and customer service skills. Prior food management experience with a catering background would be a plus for this role. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
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Sodexo In-Flight Catering Services is looking for a Food Operations Manager 2 to join our team for our Commissary production facility for Delta Airlines. This account consists of an off-site airport food production facility in Boston, Massachusetts servicing Boston Logan International Airport. The Food Operations Manager 2 will be responsible for but not limited to: Overseeing the hiring and managing the production manager, budget control. The Food Operations Manager 2 must be flexible, as they will cover the production manager when they are off. Primary focus is overseeing the cooking and plating, following the FDA and HACCP guidelines, ensuring quality and packaging procedures. Will ensure food get to our 3rd party vendor on time. We produce about 1400 meals a day. Will cover the GM in their absence. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Relocation Assistance Provided
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services has a great opportunity for a creative and passionate Food Operations Manager in Downtown Chicago. Experienced leader with a catering and culinary background preferred and the ability to engage front line teams to drive performance. This position will support daily operations of a $3.5M account focusing on Catering and Conference Center logistics. This position will help drive the culinary vision and food standards of the unit. Primary responsibilities will include food quality assurance, safety procedures, and procurement. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive solutions through On-site Service Solutions to create an outstanding experience for the people we serve. Reporting to our General Manager, the Food Operations Manager will support our food service operations including internal catering services and food service in a corporate dining environment. Why apply to this position?- Quality of life: this position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires.)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers and patients we serve- Place and receive specialized orders- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. Apply today and join our team!
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Sodexo is seeking a Food Operations Manager for Del Sol Medical Center located in El Paso, Texas. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- Manages /leads up to 43, hospital, union employees.- Oversees day to day retail food service operations, catering and Doctor’s dining lounge at this account.- Drives retail revenue results through bringing innovation, creativity and strong marketing skills to this outstanding account.- Delivers high quality food services and food presentation.- Accountable for providing a high level of customer service and achieving the highest level of customer satisfaction.- Ensures accurate financial results.- Controls food and labor cost budget items.- Vendor and account management, invoicing, purchasing and reporting and inventory management.- Compliance with Sodexo and Hospital policy and procedures and works to maintain those standards.- Compliance to food safety, sanitation, and overall workplace safety standards at all levels.The ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Strong overall operational understanding and experience of food service in a retail setting.- Previous marketing experience in a retail environment and ability to drive retail revenue through creative and innovative measures.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Experience in working in a union environment.- Seeking bilingual candidates; the ability to speak Spanish language will assist in managing this workforce.Are you ready to start your Sodexo career? Apply now!
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Sodexo, leader in quality of life services has an immediate opening for a Food Operations Manager at Bayonne Medical Center in Bayonne, NJ. This is a 278-bed, fully accredited, acute-care hospital and provides the people of Hudson County with comprehensive heart care, primary stroke center and offers specialty medicine for child and adult behavioral health, wound care, transitional care, radiation oncology, dialysis, as well as a sleep center and surgical specialties. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who inspire passion and will:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Promote a customer/client centered culture that strives to exceed customer and client needsWe are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer/patient satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates.The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Drive - a self-starter relying upon themselves to "make it happen" as well as be part of a team- Knowledge of best practices in food safetyCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo has an exciting career opportunity for a Food Operations Manager -Procurement at Stanford Medical Center located in Palo Alto, California. Stanford University Hospital is a world renowned academic medical center situated in Palo Alto between San Francisco and San Jose. The hospital has 600 beds, over 2000 nurses and 2000 medical staff. The mission of the hospital is to care, to educate and to innovate. The vision of the hospital is “Healing humanity through science and compassion one patient at a time”. Our Food Operations Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: - Culinary knowledge and prior procurement experience in a high volume food operation- ServSafe Certification- Strong computer aptitude- Exceptional organizational skillsKey characteristics for successful candidates include analytical thinking, communication, customer focus, drive and dependability, integrity, innovation, operational and people excellence (interpersonal relations), management philosophy, motivation, supports diversity in the workforce, stress tolerance and flexibility, vision.
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Sodexo is seeking an experienced Food Operations Manager to be part of the team at a high profile Hospital in Austin, TX. The Food Operations Manager will manage St. Davids Surgical Hospital. It is a 40 bed surgical facility that is a very upscale facility. Individual will oversee all food operations and have heavy client contact. Excellence with communication, customer service, culinary skills and teamwork required. Reporting to the General Manager in our other location, the ideal candidate for this position will have previous experience in retail, cash handling, training and developing an hourly staff and strong client relations. Candidates will have a demonstrated ability in team leadership and the ability to manage a kitchen and jump in when needed. Apply Today!
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We are the Communities We Serve! This account is apart of the SodexoMagic Portfolio Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Food Operations Manager 2 for our Corporate Services account the Federal Reserve Bank In Boston MA!. The Federal Reserve Bank of Boston is a premier site, featuring a conference center and dining room over-looking the seaport district of Boston. Reporting to the General Manager, the Operations Manager will direct day to day operations for our Cafe, Coffee shop and Vending. The Food Operations Manager 2 will manage 5 employees, serving breakfast and lunch to our customers. The Food Ops Manager will be responsible for maintaining strong client relationships and assisting with account financials (cash management, employee payroll, daily reporting). This position will interact with customers daily, answering questions and using customer feedback to continuously improve our offerings. Excellent customer service and client relations skills are a must!!! The successful candidate will be highly organized, able to multi-task, innovative and be an effective leader who can motivate their staff. Knowledge of Sodexo systems - UFS, POS systems, Market Connection and SMG would be a plus. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
