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Join our K-12 Team as an Food Operations Manager 3 supporting our $12MM Richland School District Two Student Nutrition program in Columbia, SC! Richland 2 School District serves over 28,000 students who attend our Elementary, Middle Schools, High Schools, Magnet Centers, Child Development Centers and Alternative Schools. This Account also supports an Adult/Community Center and provides District wide Catering Services and 4.5 million meals every year. This position is critical to our success and must be highly organized, great with clients and staff and committed to making a positive impact with our kids everyday. Previous experience in a K-12 Schools Account & knowledge of USDA and Child Nutrition Programs is a strong plus. The best qualified candidate will have exceptional communication skills and the ability to manage on-site leaders and develop our staff as a key focus area. You will also assist and oversee District Catered events throughout the year. This is a full year working position and an asap need! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is looking for a Resource Manager to travel to our 15 facility system, 11 Hospitals and 4 Nursing Homes scattered across NY City, Manhattan, Brooklyn and the Bronx's. These locations are cook chill meal delivery system, offer tray line programs, strong customer and management support. As a Resource Manager you are offered employment of up to 12 months. This is a temporary assignment As the Food Operations Manager you will work on special projects and fill vacancies as needed within the location. You will oversee food operations, patient tray line programs, manage staff, work with financial, and provide all around support for the location. You must be able to travel within a 25-50 mile radius. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Management of day-to-day operations with the culinary team- Deliver high quality food service- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are met- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceApply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Sodexo is seeking an experienced Food Operations Manager 3 / Director Campus Community Dining Services for the University of Idaho in Moscow, ID **Relocation Assistance is available for this opportunity! University of Idaho is a Prestigious Land Grant University located in the beautiful Pacific Northwest. This is a great opportunity for an experienced leader to develop a talented team of professionals offering a benchmark student dining experience. The successful candidate will provide strategic insight and direction to foster innovation and increase student engagement. Click here to learn more about the campus: University of Idaho and for more information about Moscow's great quality of life, click here: Moscow, beautiful and affordable living in a well educated community! This is one of our top accounts for Sodexo, with exciting plans for many new innovations coming to campus providing a great professional opportunity at a landmark region university. This dynamic leader will help the team deliver an exceptional customer service experience and have proven experience delivering quality dining services in a high-volume environment. Apply today and put your success in developing and leading customer service teams and your commitment to sustainable practices and using local products to work for this growing campus. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to developQuality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an experienced Food Operations Manager 3 for CHI St Luke's Baylor Medical Center. This position will be responsible for managing the Food and Nutrition Services to include the Executive Chef, Retail Manager and all Health and Safety. Sodexo provides best in class food and nutrition services for patient dining, retail café operations and catering services for this healthcare system. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Does it sound like a fit?Apply Today!
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Sodexo is seeking a Food Operations Manager 3 to oversee Patient Services and Retail at CHI St. Joseph Regional Hospital in Bryan, TX. This is a new position with oversight of the entire Patient Service and Retail teams. This position will report to the GM. CHI St. Joseph Regional Health Center is a 310-bed center that offers Sodexo's AYR room service program, a renovated cafe and coffee shop. This person will manage and assure compliance with Sodexo standards in retail, production, and patient satisfaction. Our team is dedicated to driving high standards and achieving service excellence. The ideal candidate has a proven track record of delivering operational excellence. Strong retail experience, excellent client and customer relations, consistent proven success of developing and managing a team are a must. Must have good communication skills and understand hospital food service finances. Strong knowledge of Sodexo systems and standards is preferred, but not required. Apply Today.
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Sodexo is seeking an experienced Food Operations Manager 3 to oversee campus food service operations on the campus of George Mason University located in Fairfax, VA! The Food Operations Manager will be responsible for providing direction, supervision and training for a talented food service team. This manager will oversee the food service operations in the Ike's dining facility. Ike’s is located in Presidents Park, the primary freshman living community, and is open 24/7. Equipped with a state-of-the-art pizza oven, a variety of fresh food, and featuring a large space, available by reservation, Ike’s is a go-to for healthy eating and a community dining atmosphere. Talented chefs provide a unique culinary experience that includes (but is not limited to) Asian and Latino flair, showcased regularly at chef action stations and with special holiday menus. Be sure to check out the rotating breakfast bar and keep an eye out for “Mason Greens” on the salad bar – lettuce & herbs grown on campus in the President’s Park Greenhouse, right next to the dining hall! ** This position will manage overnight service hours of 6:00 pm - 8:00 am EST ** The ideal candidate will have:- Large campus/university food service management experience;- Strong knowledge of cash handling/cost control skills;- Leadership experience to supervise, train and develop a diverse team of employees with a strong focus on customer service;- Working knowledge of safety and sanitation policies and procedures, and experience training staff on these policies/procedures;- Fiscal accountability to manage food and labor to targets;- Innovative thinking to drive sales and exceed goals.
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Lutheran Care Concord is a 160 bed skilled nursing and Rehab community. This position is responsible for management of staff during daily operations. This position may also have some production responsibilities. This position is part time with approximately 25 hours per week. Reporting to the General Manager, the Food Production Manager 1 will help supervise the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
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Are you looking for an outstanding opportunity for career growth? Currently, Sodexo Government Services in Norfolk, VA is seeking an experienced, organized, and detail-oriented Food Production Manager 2 to be the key driver of the culinary process at USMC Camp Elmore, VA at Mess Hall 602. Mess Hall 602 serves an average of 200 meals per day, 365 days per year supporting and serving those who serve our country. The Food Production Manager 2 must have successful, medium to large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high qaulity level food service expectations and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, the Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks. Responsibilities include:- Managing daily food production that includes production planning, preparation and food safety controls- Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety- Managing labor and food costs - Ordering and inventory management- Maintaining a high standard of cleanliness and sanitation- Support the training and development of the culinary staff - Support the training and development of the MCFMIS Food System ClerkCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking a Food Production to be part of the management team at the U.S. Marine Corps, Mess Hall RR 135, located in Camp Lejeune, NC. The ideal candidate:Must be extremely organized, detail oriented and task focusedHas experience in successfully controlling food and labor costsAbility to take chargeStrong Production Management ExperienceExemplary communication skills with the ability to lead a large teamWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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This Food Production Manager position will be providing culinary support to the Lehigh Valley Healthcare locations. This role will require you to travel to the other locations to provide support as needed. Each location is different in bed size and needs. Each location has a cafe with retail operations and some are larger than the others As a Food Production Manager you will oversee operations, manage production of the hospital, The Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
