Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! *Eligible for temporary housing and a spot bonus* Sodexo is seeking a Resident DiningExecutive Chef 4 (resource) for Brandeis University in Waltham, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. Brandeis University has two Dining Commons and multiple retail locations. Resident Dining Chef including Kosher operation and some retail. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! This is a Resource position, this is a temporary assignment lasting approximately one year. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking an Executive Chef 4 for Keck Medical Center Of USC. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 50 employees- Oversees food service production for in-patient, retail locations, doctors dining and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about USC Medical at: keckmedicine.org Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too. Sodexo is seeking a Food Service Operations Manager at one of the busy, private airport clubs at LAX Airport. As a Food Operations Manager for the private United Club, you will have responsibility for daily food and beverage operations and service staff including bartenders, food attendants and custodial staff. This is a hands-on manager role. The ideal candidate will have food service knowledge, hospitality, bar service experience, appearance care, a strong eye for detail and overall excellent service standards. Most importantly, this manager will be a true team leader! Work schedule will include a variety of shifts, including weekends to best support the airport club business. Position reports to the Club General Manager. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals; - develop and maintain client and customer/guest relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- have union management experience. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.- have experience in leading a union teamCheck out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.
Serve happiness/wellness as you create an environment that feels more like home. Sodexo currently has a job opening for an enthusiastic Food Operations Manager 1, to join our team at Walnut Hill School of the Arts located in Natick, MA. This is a small private independent boarding and day high school offering a transformational educational experience designed for student artists in grades 9–12. Like the school itself, our dining program focuses on creativity, variety and engagement to support the overall school experience. The Operations Manager will have a very high level of client and customer interaction. In this highly customized dining program, we offer a variety of authentic global cuisine, dietary accommodations, sustainability initiatives and catering, including high end catering functions. The FoodOperations Manager will report directly to the General Manager and be accountable for the oversight of all food service and a very high level of catering. The selected candidate will experience true growth at the Walnut Hill School for the Arts with a strong leadership team.- Mentor program to promote upward mobility into General Management Position- Excellent client/account to develop career goals- Collaboration opportunity with performing artists to use candidates’ creativity skills to the highest potential- Passion for culinary arts working with performing artists- Executive Chefs with front of house experience, with desire to move into GM track encouraged to apply The ideal candidate will have experience with very high end catering. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates.Learn more about Walnut Hill School for the Arts https://www.walnuthillarts.org/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 1 for Simpson Meadows, an upscale independent and assisted living facility located in Dowingtown, Pennsylvania. This position will oversee dining operations serving approximately 100 residents. Will report to the General Manager and manage a staff of approximately 12 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily operations of the dining rooms, bistro and pub;- oversee special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Simpson Meadows Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo is seeking a Food Operations Manager 1 for Morristown-Hamblen Healthcare System located in Morristown, TN. Morristown-Hamblen Healthcare System is home to six Centers of Excellence, including the Emergency and Critical Care Center, the Heart, Lung and Vascular Center, the Morristown Regional Cancer Center, the Surgical Services Center, the Joint Center, and the Women’s Center. The hospital’s 120-year heritage reflects a patient-focused approach with a commitment to integrity, quality, and service to the local community. Our team of 158 physicians and 630 employees use the latest technology and treatment methods to provide excellent patient care. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals;Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at JFK Airport! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Reporting to the General Manager, the Food and Beverage Operationss Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. Great opportunity for a hospitality-minded individual looking to grow their career! The successful candidate will:- have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Food Operations Manager for Carolina Health Systems @ Cleveland Regional Medical Center in Shelby, North Carolina. This an acute care medical center with 350 beds; food service operations include a cafe and patient room meal service (At Your Request). Reporting to the General Manager, the Food Operations Manager will manage a staff of approximately 41 hourly employees. This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction- monitor patient tray operations and daily meal rounding- interact with patients and the nursing staff- perform tray assessments, training, stocking/inventory of the floors- perform some HR functions and direct supervision of hourly associates The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong food service management skills, preferably in health care environment Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager for its operations at Wayne County Nursing and Rehab, a long term care facility located in Lyons, New York. This Food Operations Manager will assist the Dietary Director with overseeing the daily fuctions of the food service operations, employee relations and We are looking for candidates who will:- have oversight of dining room operations and catering;- focus on regulatory standards and ensuring compliance by manager and hourly employees;- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has a ServSafe certification with strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more at Wayne County Nursing Home At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 1 for Inspired Living, Ivy Ridge, a small memory care facility located in St. Petersburg, Florida nearby Tampa. This Food Operations Manager will oversee the food service operations serving up to 60 residents. Will manage a staff of 6 FT and PT hourly employees. Typical shift will be 6:30am - 4:30pm with some weekends. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations (dining room service);- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment- has a strong food production background, will cook as needed;- has a knowledge of safety and sanitation compliance;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
