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Sodexo Corporate Services is seeking an experienced Food Service Manager for our premier client, USAA Phoenix Cafe in Phoenix, Arizona. The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service as well as catering with a managed volume of 5 million. Reporting to the General Manager, the Food Service Manager will have oversight of 40 employees Your responsibilities include: - Oversight and continued innovation of the café offerings, food production, catering and food delivery- Tracking and maintaining Sodexo Systems, financial outcomes and client satisfaction that align with the standards at Sodexo- Innovation of the retail offerings, marketing plans and sustainable practices- Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomesIf you have the following skillsets, then we would love to hear from you- Prior fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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*RELOCATION ASSISTANCE OFFERED*Sodexo Education is seeking a Food Service Manager 2 to assist with managing the food and nutrition department at Lake Washington School District located in Redmond, WA (20 Minutes from Seattle). Sodexo currently manages food service operations at 43 sites within this school district. Our Food Service Manager will oversee the food service operations/food production at 3 base kitchens and 14 elementary schools.Specific duties include: supervising front of the house operations regarding marketing and customer service as well as the food production, assists with purchasing and receiving food and supplies. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are a must. Account receivable and payable experience is required, along with the skill set to effectively implement all budget controls at the unit level. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY!
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Sodexo is seeking a Food Service Manager at SSM Health St Louis University Hospital, a level 1 trauma center, teaching facility with 356 licensed beds in St Louis, MO. The Food Service Manager will have oversight of our food service operation including; "Expressly For You" patient dining program, Retail Food Service, internal and external catering services and food production. Responsibilities and key expectations for this Food Service Manager position include but are not limited to:- have oversight of day-to-day operations of patient services and retail food services;- deliver high quality food service;- maintain HACCP and safety standards for the operation - achieve company and client financial targets and goals; - create a positive environment with front-line staff to enhance engagement ; and- ensure Sodexo Standards of operations are meet or exceed goals.- maintain Sodexo's cash handling standards, accounting, and reporting processes- help promote and drive wellness program menus and offeringsCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply today!
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Sodexo is seeking a Food Service Manager 2 for its Dining services at West Liberty University located in West Liberty, West Virginia. Located near Wheeling, West Virginia. West Liberty's Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program, exciting retail concepts and catering options. Sodexo's dining service offers 5 retail locations, residential dining, catering and concessions.The catering manager will oversee various catering events. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. The ideal candidate will possess the following: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as neededLearn more about West Liberty University at https://westliberty.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexois seeking aFood Service Manager 2 to support Retail Food Service and Patient Meal ServiceforDePaul Hospital inBridgeton, MO. SSM Health DePaul Hospital - St. Louis treats patients from across the St. Louis metropolitan area, including the communities of Bridgeton, Florissant, Hazelwood, St. Ann, St. John, Maryland Heights and Overland. We offer a wide range of comprehensive medical care, including the only Level II Trauma Center in north St. Louis County, a Level I Time Critical Diagnosis STEMI Center and the only Comprehensive Stroke Center in St. Louis County. We are looking for Food Service Management candidates who will:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors;- work a flexible schedule that will include opening and closing schedules including every other weekend and;- perform some HR functions and direct supervision of up to 23 hourly employees.. The ideal candidate will have the following:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- experience with retail and patient services- previous experience working in a high volume, fast paced facility- strong management skills
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Sodexo is seeking a Food Service Manager 2 for Parris Island, Weapons Mess Hall 740, a United States Marine Corps base located in Beaufort County, South Carolina. The Food Service Manager will be managing the operation that provides/serves box lunches for Training Marines and Permanent Personnel on base. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day mess hall operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has strong leadership skills with previous supervisory experience ideally in a high-volume environment;- has food production experience with basic cooking skills;- has a strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Montefiore Nyack Hospital is a 250 bed unit that will include patient services (AYR) At Your Request Tray-line program, retail and catering. In this great hospital environment, the Food Service Manager helps support in the management of service operations within the account. They will manage a staff of about 50 employees. You will over see special functions, management of retail operations, payroll records, and customer satisfaction. Looking for a customer focused leader in a dynamic Health Care setting. Sodexo experience and knowledge of Sodexo standards and systems is preferred. We are looking for candidates who will:- Management of day-to-day operations with the culinary team- Deliver high quality food service- Create a positive environment- Ensure Sodexo Standards are met- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience
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Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Fellowship Community located in Whitehall, Pennsylvania. This position will assist in overseeing dining room operations for mainly skilled care residents (serving approximately 60 residents) and will assist in other areas of the food service operation as needed. Will report to the General Manager and manage a staff of approximately 20-25 hourly employees. Typical shift will vary between hours of 8:00am - 7:00pm, with every other weekend coverage. The successful candidate will: - evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of specialized diets;- strong management skills, preferably in health care food service environment. Learn more about Fellowship Community at fellowshipcommunity.com Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction. Sodexo is seeking a Food Service Manager 2 (Patient Services Manager) for St. John's Hospital located in Maplewood, MN. St. John's Hospital is a 184 bed hospital and part of the MHealth Fairview Health Care system. This Food Service Manager is primarily responsible for patient food service operations, and supports retail cafeteria services, and occasional food production and ordering. The ideal candidate is someone with 1-2 years of food service management experience. Experience with patient care, nutrition, or food service operations is preferred. Typical schedule for this position is from 11:00am-8:00pm, with some flexibility to work an opening or closing shift, along with rotating weekends and holidays. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee the Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about St. John's Hospital at https://www.fairview.org/locations/healtheast-st-johns-hospital Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a Food Service Manager 2 for Marymount University located in Arlington, VA. From cafes to micro markets to catering and restaurants, your future is in your hands! Marymount University is a Catholic university with its main campus in Arlington, Virginia.The on-campus experiences are enriched by the University’s proximity to Washington, D.C., with the one-of-a-kind opportunities only available in the nation’s capital. It has approximately 3,375 students enrolled, representing approximately 44 states and 76 countries. Marymount's Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program and exciting retail concepts. Sodexo manages resident dining, retail and catering. The successful candidate will: - have oversight of day-to-day operations;- manage frontline staff;- manage department HACCP and safety programs for regulatory compliance- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships; The ideal candidate will have the following: - a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- restaurant experience, preferred; POS systems and dining services; Learn more about Marymount University at https://www.marymount.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
