Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available* Sodexo is seeking a Foood Operations Manager 2 for Claflin University located in Orangeburg, South Carolina. Claflin University is a comprehensive institution of higher education affiliated with the United Methodist Church. A historically black University founded in 1869, Claflin is dedicated to providing a student-centered, liberal arts education grounded in cutting-edge research, experiential learning, state-of-the art technology, community service, and life-long personal and professional fulfillment. The Food Operations manager will be responsible for overseeing all the food services for our campus. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you Sodexo is seeking a Food Operations Manager 3 for Renown Regional Medical Center, located in Reno, NV. Renown Health is the region’s only Level II Trauma Center, serving over 1 million people and 100,000 square miles. Renown offers desperately needed health and medical services in remote, rural communities. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Renown Regional Medical Center here --> https://www.renown.org/About Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo Corporate Services is looking for a Food Operations Manager 3 to join our team at the Federal Board of Governors in Washington DC! Sodexo services provided to the Federal Board of Governors include 2 Cafes, Catering Operations, and Water Services. This Food Operations Manager will be the Number 2 on site and assist the General Manager with overall food operations. Your responsibilities include:- Oversight and continued innovation of the café and catering offerings.- Assists with unit financials- Managing a team of 35 hourly employees- Developing and executing strategy- Innovation of the retail offerings, and marketing plans - ensuring quality and presentation of offerings- Providing excellent customer service If you have the following skill-sets, then we would love to hear from you:- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationshipsSuccess in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer serviceCreate environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Target salary is 80K to 85K
Sodexo is seeking a Food Operations Manager 3 for HCA Medical Center of Aurora North (Behavioral Health and Wellness) in Aurora, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage a team of 15 employees and will collaborate with other leaders of the department and hospital. The schedule will be Monday to Friday with some weekends and holidays as business dictates. The successful candidate will:- motivate, coach, mentor and develop frontline staff; - provide stellar customer service;- ensure company food and physical safety programs and standards are followed; - maintain all product merchandising, marketing and ordering standards are in place. We are looking for candidates who have:- have a work history demonstrating strong leadership skills;- a food service management background; - possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or - a valid driver’s license and acceptable driver’s license record check is required Learn more about HCA Medical Center of Aurora North, click here. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Nourish in Long Island City, New York is seeking a dynamic individual for the role of FoodOperations Manager 3 Commissary. The Food Operations Manager will be responsible for the forecasting and planning of the operations needs for food and snacks for our clients. Produce and supervise food production for daily menu/ meal and catering request delivery and execution promptly. Other duties include but are not limited to:- To satisfy the needs of the client and customer by providing high-quality, cost effective food service.- Maintains, ethos food standard programs, ensuring quality, and consistency of all the needs of the customers at that location.- Participates and lead/ mentor employee training and development programs specific to the account needs and managerial expectations.- Produces and supervises, directs, and schedules the activities of unit food service personnel following the traditions and values of the organization.- Maintains accurate and timely accounting and financial records.- Controls and monitors all food and operational expenses with the development of pars and managing the ordering, purchasing, and inventory of such items.- Ensures sanitary and safe operation by Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses.- Establish effective communication channels with customers and client management which provides a system of feedback on the overall success of the operation. This feedback should lead to the implementation of operational improvements that better meet the needs of both clients and customers.- Understand contractual service requirements. Come join a team that is passionate, supportive, and loves to promote from within. Learn more aboutus at https://www.nourishinc.com We look forward to hearing from you!
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 at The University of Texas Southwestern Medical Center located in Dallas, TX. UTSW is an academic medical center, world renowned for its research, regarded among the best in the country for medical education and for clinical and scientific training, and nationally recognized for the quality of clinical care that its faculty provides to patients at UT Southwestern University Hospitals & Clinics and affiliated institutions. The Food Operations Manager will be responsible for overseeing retail operations, managing food costs/budgets, conducting trainings, implementing strategies to enhance the patient dining experience, drive employee engagement and retention, and ensure client satisfaction. Prior food service or retail management experience managing a high-volume is preferred. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction We are looking for candidates who have:- management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking a Food Operations Manager in Ewing, NJ at the The College of New Jersey. The successful candidate:- Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.- Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.- Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agenciesSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a Food Operations Manager to support food operations and potential growth within the New York market. The Food Operations Manager will be responsible for overseeing day to day operations that include the following responsibilities:- ensure patient service and cafeteria are following program standards;- ensure all regulatory compliance are maintained;- oversight of the safety program;- payroll, time and attendance reviewsThis position meets regularly with the Unit Director and other team leaders, follows up on special projects within the team, and performs additional assignments, as needed. Are you the experienced food service manager we’re seeking? The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has Food & Nutrition leadership experience in a healthcare environment;- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate a working knowledge in TJC, DOH regulatory requirements in food service.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Food Operations Manager for Beth Israel Deaconess Medical Center (BIDMC), located in Boston, MA. In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of culinary and food service workers. The Food Operations Manager works primarily Monday-Friday, approximately 6am-3pm, as well as rotational weekend coverage every 3 weeks. Beth Israel Deaconess Medical Center (BIDMC) is part ofBeth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- achieve company and client financial targets and goals- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure patient satisfactionIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience, including retail food operations (healthcare experience a +)- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This section does not apply to external candidates. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Learn more about Beth Israel here; https://www.bidmc.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. . Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a jointventure called SodexoMagic. By leveraging the power of business entrepreneur and NBAall-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-lifeofferings, SodexoMagic effectively provides flexible, innovative, and comprehensive servicesolutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness, and create a just and more equitable future for all people.SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Campus, and Airline Lounges. We are in search of our next “Magic Maker” at the following location: Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 3 at Jackson Memorial Hospital in Miami, FL. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County.The ideal candidate will be proficient controlling costs and have a passion for patient and employee satisfaction. This person will excel in driving results collaboratively with Sodexo and our client. They will focus on safety, client communication, staff development. *Union experience- a plus!**** $5,000 Sign-On Bonus *** *We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience. *If you are a strong leader with a successful background in Healthcare Retail Food, Patient Services and Production Operations- you are encouraged to apply now!* Learn more about Jackson Memorial Hospital Jackson Memorial Hospital (jacksonhealth.org) To learn more about SodexoMagic and read a message from Earvin “Magic” Johnson himself, click here. The successful candidate will:- Establishes a safe work environment.- Assumes General Manager’s (GM) responsibilities and authority in their absence.- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention.- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes.- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met.- Develops and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan.- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies. We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - are enthusiastic and confident.- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
