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Sodexo has an exciting career opportunity for an experienced Resident Dining Operations Manager, Food (Food Operations Manager 3) for the University of Idaho, a renowned regional institution in the Northwest located in AFFORDABLE Moscow, ID. ** RELOCATION ASSISTANCE IS AVAILABLE! ** Our successful candidate will be focused on exceptional food quality and presentation while incorporating sustainability initiatives. The University of Idaho is a Prestigious Land Grant University located in the beautiful Pacific Northwest. This is a great opportunity for an experienced manager to lead a talented team, offering a benchmark resident dining experience. Can you provide strategic insight and direction to foster innovation and increase student engagement? Click here to learn more about the campus: University of Idaho and for more information about Moscow's great quality of life and to find out why Moscow is often on the top 100 best places to live, click here: Beautiful Moscow, ID As the Resident Dining Operations Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining- 5 years operational experience at a director level and diverse team leadership within a food service environment preferred- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person with a strong focus with maintaining positive customer relations; a solid manager and natural leader who is perceptive and has attention to details that make a difference– elevated quality and presentation of food and exceptional customer service spirit are key to this position- Be customer focused, including providing excellent customer service in a welcoming dining environment Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS - DRIVE) and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Operations Manager 3 for Vail Health Services in Vail, CO. This position will be directly responsible for managing the retail cafeteria and production team. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations in the ares of retail services and catering;- ability to be hands on in the kitchen;- ensure compliance with all regulatory guidelines- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an Operations Manager 3 for Greater Baltimore Medical Center. Primary focus on retail operations while also significantly involved in Patient Services, Production, & Sanitation. GBMC is located Towson, MD. This position will manage all Food operations. GBMC is a 245 bed community hospital where the specialize in quality labor and delivery as well as bariatric services. The Ops manager will report to the General manager of Food and will be a key player in the team. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. GBMC is celebrating 52 years of providing unparalleled medical care in Baltimore! The 245 bed acute care medical center is moving toward a patient-centered, evidence-based medicine model where physicians and care teams focus on a patient's overall wellness and long-term care rather than episodic care. To accomplish this, we are making significant investments in healthcare information technology (EMR, CPOE) and are building a network of hospital and community-based healthcare providers (GBHA) to deliver integrated and coordinated care Are you the experienced Ops manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Senior Living is seeking a Food Production Manager for Wayne County Nursing Home in Lyons, New York - 30 minutes east of Rochester, NY in the Finger Lakes Region. Wayne County is a 190 resident skilled nursing community which includes an in patient rehab unit and meals are provided to Residents, employees, and special functions/catering. The ideal Food Production Manager would encompass the following skillset- assist with the financial management of 1.5 million in volume, training of employees, and monitors daily work flow for 10 -12 union employees per shift;- supervisory experience in a union environment;- basic knowledge of food preparation;- up to date on HACCP standards; - working knowledge of kitchen safety standards and sanitation; working knowledge of the Department of Health regulations- detail-oriented, highly organized, and- consistently demonstrates a passion for hospitality and improving the lives of those around them.The best-qualified candidate will consistently provide:- Excellent customer service.- Delivery of a world-class dining program daily.- On-Going team training and- continuously develop, and implement processes to improve resident and client engagement.If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo Universities is seeking a talented, passionate and experienced Food Production Manager 2 for our campus dining operations at Claflin University located in Orangeburg SC. The Food Production Manager will assist the Executive Chef and increase culinary staff engagement / development. The Food Production Manager oversees multiple production areas including Resident dining for 1100 students on meal plans, Faculty / Staff Dining Room, Retail concepts, and VIP / Presidential Campus Catering. For more information visit:www.claflin.eduwww.claflin.sodexomyway.com ** This position offers RELOCATION ASSISTANCE ** The Food Production Manager will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. The Claflin University Production Manager will have a hands-on presence during meal service periods and VIP Catering events. #ACF2017 Ideal candidate will have / preferred:- College/University culinary experience;- Culinary degree;- Strong background with experience in campus dining and high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- A passion for campus / community engagement; - Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community.
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Sodexo is seeking a Food Production Manager 2 for Brandeis University located in Waltham, MAThere is no other place like Brandeis. As a medium-sized private research university with global reach, we are dedicated to first-rate undergraduate education while making groundbreaking discoveries. Our 235-acre campus is located in the suburbs of Boston, a global hub for higher education and innovation. Brandeis Dining is looking for a seasoned Production Manager who can be part of a dynamic team consisting of a team of chefs and managers to support the team through proper purchasing, menu management, and inventory controls. Experience in a union environment is a plus but not required. Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? This Production Manager is a great career opportunity to work with Sodexo. We would like for you to be apart of our team of professionals, whom will motivate and help push you to the next level of your career. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience- Excellent leadership and communication skills, Customer Engaged, hands on management style- The ability to build teamwork is a must – visible, out on the floor FOH and BOH- Previous or current Sodexo kitchen management experience or in other high-volume environments- Ability to ensure high volume, high quality food production, presentation. – including Catering S- Solid understanding of computerized production systems for food management - ordering/inventory, recipe development, Labor Management, as well as HAACP food and physical safety- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff
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Sodexo, leader in quality of life services as an immediate opening for a Food Production Manager 2 at New Bridge Medical Center. New Bridge Medical Center is a 1000 bed Hospital in Paramus New Jersery. It is 10 million in managed volume with 10 Sodexo Managers and 7 Rd's. The employees are Hospital staff and Unionized. The Department has a total of 96 fte's and two Retail operations with 700k in annual Sales The Food Production Manager 2 will be responsible for the purchasing of food and supplies as well as ensuring that all systems are being followed in the food areas.. This is a very high volume account with large food deliveries every day, M-F. The position is also responsible for taking accurate inventories every week. Candidates must be knowledgeable about food safety, sanitation, kitchens along with food costs and have excellent attention to detail. Ordering of all food perishables, non perishables/ paper products. Must maintain organized store rooms, matching sheet to shelf. cleanliness of all storerooms and walk-ins. Must adhere to state & federal regulations. Must be prepared for Eco-Sure audits, Joint commission etc. Control cost by controlling inventory. Primary Responsibilities include:- Obtains materials from suppliers at the lowest cost with consideration to quality, reliability, and urgency of need. - Works under the direction of the General Manager- Strong inventory, purchasing financial UFS and POS reports preferred. - Knowledge of pertinent processes and procedures, and familiarity with policies, vendors and specified products/services. - Proficient in Microsoft Office; Advanced Microsoft Word, Outlook, Excel, Publisher, PowerPoint and Access capabilities. - responsibility for the patient floor stock program- controlling cost of purchases- Keeping inventory organized- Storerooms and walk ins organized and clean- organize ordering sheets- build weekly menu's with chef- cost out all menu's and requisitions- assist with high end catering functions- assist in Retail Outlets- Assist in vending ProgramWe are looking for individuals who:- Has strong communication skills- Can work collaboratively with a large leadership team- Can successfully lead the team to achieve great outcomes- Understands Food Cost- knowledge of kitchensWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you?Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Food Production Manager 3for St. Vincent Infirmary, a 300 bed acute care facility located in Little Rock, Arkansas. We are looking for Food Production Manager candidates who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo School Food Services has an opportunity for an experienced Production Manager to support a large K-12 School district 5,000 enrolled students located in the Holyoke, MA with 80 Union district staff. This account is innovative, progressive with strong Student Well Being initiatives. The Food Production Manager will assist with managing district /union front-line staff of 80+. Serve as the Safety Coordinator, handle payroll, partner with the district HR on employee relations. This position will cook everyday and oversee catering from start to finish to include cooking. The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively. The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, some culinary experience with HACCP. Bilingual (Spanish) preferred. Seeking candidates with strong technology background and previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations. Catering services and executing events from start to finish will be required. Strong Culinary skills is a must. If you have strong quality food operational skills, and proven interpersonal skills, this may be the opportunity for you. A Chef test may be required for this position. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo has an exciting career opportunity for an experienced Food Production Manager for the University of Idaho, a renowned regional institution in the Northwest located in AFFORDABLE Moscow, ID. ** RELOCATION ASSISTANCE IS AVAILABLE! ** With a focus on creating and developing a team, our successful candidate will enjoy spending approximately 50% of their time hands on cooking and creating exceptional food quality and presentation while incorporating sustainability initiatives. The University of Idaho is a Prestigious Land Grant University located in the beautiful Pacific Northwest. Reporting to the Campus Executive Chef this is a great opportunity for an individual seeking to grow and direct a kitchen team to new heights. Click here to learn more about the campus: University of Idaho and for more information about Moscow's great quality of life and to find out why Moscow is often on the top 100 best places to live, click here: Beautiful Moscow, ID The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining 3 years operational experience within a food service environment preferred- Manage Sustainability Program- Manage Purchasing and Inventory- Be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person with a strong focus with maintaining positive customer relations; a solid manager and natural leader who is perceptive and has attention to details that make a difference- Provide elevated quality and presentation of food and exceptional customer service spirit are key to this position- Be customer focused, including providing excellent customer service in a welcoming dining environment- Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Service Manager we’re seeking? Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
