Click column header to sort
-
Sodexo Universities is seeking an innovative and experienced Food Retail Operations Manager 3 to oversee high volume the Retail operations at Grand Canyon University in Phoenix, AZ –one of the fastest growing universities in the country. This Retail Food Manager will be for a very fast paced and high-volume unit – $15 - 20M in volume, over 20 venues, 11 managers directly reporting to them. This Retail Operations Manager is a hands-on manager, actively involved in the units – responsible for cost controls, inventory, labor, mentoring and training and works/coordinates with the management team to help run a $30 million dollar Showcase account in Phoenix. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage and assist with:- ensuring implementation of proper cash handling policies;- ensuring excellent guest service and managing guest service training program;- staffing to include managing the hiring process for supervisors, leads and team members;- ensuring department HACCP and safety programs for regulatory compliance;- managing national brand and Sodexo training programs;- opening and closing operations;- daily, weekly and monthly standard operating procedures. The ideal candidate will have the following:- 5 - 7 years management experience in a high-volume Food Retail environment, QSR, or contract management.- Strong leadership and communication skills.- Proven client relationship skills.- Strong financial acumen, functional accounting – analyze multiple venues.- Successful customer service skills.- The ability to develop team members.- The ability to multi-task and prioritize.Sound like the career path you are looking for? Apply TODAY and join the Sodexo team at GCU!
-
Sodexo Campus Dining has an opportunity for a Food Operations Manager 3 for Minnesota State University-Mankato located in Mankato, MN. This 350-acre campus overlooks the Minnesota River Valley and the busy streets of Mankato. Located in south central Minnesota, Mankato is a fast-growing community of 50,000 just 80 miles south of Minneapolis and St. Paul. Mankato consistently ranks as one of the most livable communities in the country, ranking #3 in the nation in Forbes 2014 “Best Small Places for Businesses & Careers” and as one of the top 100 communities for young people by America’s Promise for four consecutive years. Reporting to the General Manager, the Operations Manager will be responsible for overseeing all day to day operations in a new state-of-the-art, multi-million dollar dining facility as well as two convenience stores, retail operations, which include Chick-a-Fil, Einstein’s, Star Ginger, Taco Bell, Scandella’s, Garbanzo’s, Jazzman’s, Toss and STGO in a union setting with oversight of approximately 360 frontline FT and PT employees. Additional qualifications desired consist of retail, union and employee development experience. Strong administration, organization and client relations skills are necessary at this management level. The ideal Operations Manager candidate will possess: - College/University Resident Dining Experience (volume $8-9.5M).- Experience interacting with executive-level clients and building those relationships as well as with other campus departments.- Experience managing retail operations food service business.- Experience training and leading other salaried managers.- Experience with food and labor management systems.- Experience managing budgets.- Experience managing a union workforce.
-
Sodexo has an exciting career opportunity for a Food Operations Manager III at Baylor St. Luke’s Medical Center. This 850-bed acute care hospital located in Houston, Texas. Ranked #2 in Houston and #24 in the nation by US News and World Reports, is home to the Texas Heart® Institute, a world-class cardiovascular research and education institution. Sodexo provides best in class food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. This is an ideal role for someone who is passionate about wellness, nutrition and is looking to gain exposure in roles that could lead to a variety of food service career tracks. The Food Operations Manager will be guiding a strong leadership team which oversees our retail, catering, physician dining and other aspects of the culinary operation. Additionally this position will provide program support for our At Your Request-Room Service Dining® patient meal delivery program. Reporting to the Senior Area General Manager, the ideal candidate is hands on, results oriented, and has a proven track record of delivering operational excellence. Ability to develop and maintain professional relationships with client, hospital staff, strong retail experience, excellent client and customer relations, consistent proven success of developing and managing a team are a must. A focus on sustainability, diversity, marketing, community, creative approaches to solutions, and out of the box thinking to support our growing campus is desirable for the successful candidate. Prior management experience delivering innovative solutions for the customer experience is a plus. High level of computer literacy, HACCP knowledge and ServSafe certification go hand in hand for this position. The ideal candidate is hands on, results oriented, and has a proven track record of delivering operational excellence. Strong knowledge of Sodexo systems and standards is preferred, but not required.Looking for work life balance Apply Today.
-
Sodexo is seeking a Food Operations Manager 3 for Sharp Memorial Hospital located in San Diego, CA. Reporting to the General Manager, this position will be focused on driving patient satisfaction through the areas of food production, patient services and process improvement. In this role your primary function will be overseeing patient services in a food service environment to improve overall patient satisfaction. The candidate must be a Registered Dietitian who has managed in a food service environment. Are you the experienced food operations manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day patient services in food operations;- ensure compliance with all regulatory guidelines- deliver high quality food service;- drive high patient satisfaction results;- work closely with nurse leadership team to improve patient satisfaction - lead the standardization of food and nutrition policies and procedures- develop strategic plans to run a patient focused food service program;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience in the hospital food industry and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has understanding of Title 22, CDPH regulations- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- be a Registered Dietitian or eligible to obtain a Registered Dietitian Certification- has experience using Healthtouch and programming patient nutrition software - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
-
Sodexo, leader in quality of life services is seeking a Highly Motivated Food Operations Manager 3 for Holy Name Medical Center in Teaneck, NJ. This Manager will oversee retail operations, patient services and catering, but will also support patient meal services for this 360 bed Acute Care hospital. This position will oversee 4 retail units, which include our Employee cafeteria, Bistro (visitors), Starbucks, vending and 3 other areas which include the kitchen, AYR and possibly the Villa. This postion requires that you are professional and able to interact with hospital staff, patients and visitors. Candidate must be able to adapt to hospital culture and able to work with department staff and build positive relationships. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has excellent computer skills and familiarity with procurement, payroll, and Microsoft office programs.Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
-
Sodexo is seeking a Food Operations Manager 3 to join our Food Services Team at Palmetto Health Richland (Prisma Health) located in Columbia, South Carolina. Prisma(Palmetto) Health Richland is a 650 bed teaching hospital. The Operations Manager will be responsible for the day to day operations of the Food Services Department that averages 6000 meals a day. The selected candidate will manage two Sodexo Managers and 75 client employees. This BLUE CHIP Sodexo account is seeking a candidate with Retail and Patient Services experience, knowledge of proper cash handling procedures, experience with FMS, SMG, Retail and AYR Gold Checks, NRM, Cost and Pricing Model. The preferred candidate for this position will have strong leadership and communication skills, proven client relationship skills and successful customer service skills. This Operations Manager will need to manage through managers as well as lead, develop and engage a team of front-line staff of to deliver high-quality results. Must be able to deliver cafe LTO'S and all "In Season" promotions and communications to grow customer base and enhance sales volumes.Patient and Employee satisfaction is a must. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
-
Sodexo is seeking a Food Operations Manager 3 for Holmes Regional Medical Center located in Melbourne, Florida. Holmes Regional is a 514 bed acute care facility on the east coast of Florida. The successful candidate for this role will have a strong patient services background along with proven success in increasing patient satisfaction scores and employee engagement. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Atrium Health-NorthEast located in Concord, NC. Atrium Health-NorthEast is a 500-bed acute care medical facility. The food services team offers three retail outlets on-site and "At Your Request" patient dining program. This is a key management role with high volume, high visbility with clients and customers. Atrium Health, one of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina. Their diverse network of more than 900 care locations includes academic medical centers, hospitals, healthcare pavilions, physician practices, destination centers, surgical and rehabilitations centers, home health agencies, nursing homes, and hospice care. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- front-line staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- front-line training programs;- opening and closing the operation; and have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have the following:- Proven client relationship skills- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Keywords: General Manager, Healthcare food service, Operations Manager, Press Ganey, Food service, Patient Experience, high volume food and nutrition
-
Sodexo’s School Division is seeking a Food Operations Manager 3 for Fremont Unified School District, K-12 school account, located in Fremont near San Jose, CA. This district serves 36,000 students in over 40 locations. Primary role is to work with district employees and district management team, supporting their operational needs. The selected candidate will oversee the school nutrition program and will have a strong focus on community outreach and education. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- support the operational needs within the district;- deliver high quality food service;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous food service management experience and the ability to work collaboratively;- has a bachelors degree in Nutrition or Food Service Management;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Sodexo Universities is seeking a Food Operations Manager 3 for Seminole Dining at FloridaState University, in Tallahassee, Florida to lead the Suwannee Room, our largest residential dining hall. You will oversee a 7 day a week operation serving over 3500 meals per day, including breakfast, lunch dinner, brunch and late night. We are looking for an experienced professional who can lead change and offer a progressive dining program in a newly renovated facility. Qualified individuals will have a solid operations background, strong financial acumen, experience developing programs, ability to build and lead a team, strong client relation skills and more. Innovation and unique programs are the foundation of our operation here. If you are ready for a great opportunity and a unique challenge, we encourage you to apply. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production leadership experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed***Relocation Assistance Is Available with this Position**** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
