Job Listings

Operations Manager – The Good Eating CompanyLocation: San Jose, CaliforniaThe Good Eating Company is seeking a dynamic Operations Manager to lead a multi-faceted café for one of our top clients in San Jose. In this pivotal role, you’ll oversee food service attendants, the barista bar, and campus pantries—guiding frontline staff and ensuring every guest enjoys an exceptional, memorable experience.About UsWe’re passionate about fresh, imaginative food and believe dining should be an experience that inspires. Our philosophy is simple: we collaborate with forward-thinking organizations that value their people and seek exceptional, creative culinary solutions.

Sodexo is seeking a Food Operations Manager 2 for the Montclair Public Schools in Montclair, NJ. In this role, you’ll provide leadership and supervision for on-site food service teams, ensuring exceptional service and client satisfaction. You’ll oversee daily operations, implement Sodexo programs to achieve financial and operational goals, and create a safe, efficient work environment that meets regulatory standards. Be part of a dynamic team where your expertise helps shape a positive dining experience for students and staff across the district! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’...

Sodexo is seeking a Food Operations Manager 2 to oversee procurement at UTSouthwestern Medical Center in Dallas, TX. This role is responsible for managing all food ordering, coordinating timely deliveries, handling purchasing and inventory control, and ensuring vendor compliance.  

Success is yours when you collaborate and work hard in our team-based culture. Sodexo's Campus Segment is seeking a Food Operations Manager 3 to join our dining leadership team at Merrimack College in North Andover, Massachusetts. This position is ideal for a hands-on, customer-service–driven professional who thrives in a fast-paced, university and hospitality environment. The Food Operations Manager will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail locations, catering services, and concessions. This leader will play a key role in ensuring operational excellence, team development, and an exceptional student dining experience. This role requires a visible, proactive manager who excels in service...

**Great Opportunity with Accelerated Growth Potential!**  Sodexo is seeking an experienced Food Operations Manager 3 to lead our Healthcare Food Service team at Medstar Union Memorial Hosptial located in Baltimore, Maryland. Medstar Union Memorial Hospital evolved from 20-bed to a 223-bed hospital with more than 2,500 employees and a medical staff of more than 620 physicians  This position is a stepping stone towards your next General Manager position! 

**Great Opportunity with Accelerated Growth Potential!** Sodexo is seeking an experienced Food Operations Manager 3 to lead our Healthcare Food Service team at Medstar Good Samaritan Hosptial located in Baltimore, Maryland. Medstar Good Samaritan Hospital MedStar Good Samaritan Hospital has 153 licensed beds which include 49 beds at its Inpatient Rehabilitation Center.  This position is a stepping stone towards your next General Manager position! 

Sodexo is seeking a motivated Food Operations Manager 3 to lead the Georgia College team in historic Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. Opportunity requires an individual with strong campus residential dining experience and experience with retail brands including national, regional, and in-house retail brands. Preferred candidate will also have some level of familiarity with catering operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy...

Sodexo is seeking a Culinary Director (Food Operations Manager 3) for Beth Israel Deaconess Medical Center (BIDMC) located in Boston, MA.  We are looking for a hands-on culinary leader to oversee production for both campuses at BIDMC.  In this role you will oversee 2 executive chefs and 2 sous chefs between both campuses and a team of about 30 hourly cooks.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class...

Sodexo is seeking a Food Operations Manager 3 for Texas Christian University (TCU) in Fort Worth, TX.This role will bring innovation, expertise, and creativity to our award-winning Resident Dining program. The Operations Manager will oversee the East End Dining facility, a high-volume operation serving more than 5,000 students on meal plans. The East End hosts monthly special events in the dining hall, along with Sodexo Chef features. This position leads the food management team with a strong focus on service excellence, operational standards, staff training, systems, programs, and meeting client expectations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively...

Sodexo is seeking a highly accomplished Food Operations Manager to oversee front-of-house food service operations for a large, fast-paced Corporate Services account in Cincinnati, Ohio. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage multiple cafés, extensive catering services, retail and coffee outlets, and a skilled front-of-house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, including high-end, large-volume catering; a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships....