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This Food Production Manager position will be providing culinary support to the United States Marine Corps at Mess Hall 569 in San Diego, CA. This Position is very challeging as this location is the largest recruit feeding Mess Hall within the U.S Marine Corps. This Mess Hall currently feeds 2,300 meals per meal and will peak at 4,200 per meal during the summer months (June thru September). As a Food Production Manager you will oversee operations, manage production of the mess hall. The Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
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This Food Production Manager position will be providing oversight and mentoring support at Mess Hall 411 at Camp Lejeune. This position will work in all areas of the operation, but will be mainly responsible for all food related activity in the Chow Hall.The Food Production Manager II will have a direct active role in managing the daily operations related to finance, cost controls, customer service and provide strategic leadership to exceed customer and client expectations. As a Food Production Manager you will oversee operations and manage production of the Mess Hall. The Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations, ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
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Sodexo's Universities Segment is seeking an experienced Food Production Manager 2 for our prestigious account at Marshall University located in Huntington, WV. ** RELOCATION ASSISTANCE AVAILABLE ** Marshall University is home of the Thundering Herd "We are...Marshall". We are seeking candidates with prior experience managing culinary/kitchen operations for college dining programs. Join the team at Marshall University and become part of the Herd. As a part of our management team, the Food Production Manager maintains a high level of food quality and customer service. The Food Production Manager is responsible for supporting the day to day food production operations, food purchasing, menu planning, HACCP and safety. The ideal candidate will have:- College/University culinary/kitchen experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory managementThe ideal candidate will have:- Prior food service experience in a management role in a high-volume food production environment with a strong focus on catering, seated meals and buffet style service. - Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates. - Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking an experienced Food Production Manager 3 for Trinity Hospital Medical Center in Chicago, IL. The selected candidate will support the food production process for the Cafe, Catering and At Your Request (AYR) patient room service program for an average feeding census of 150 patients. The ideal candidate for this position will have a culinary/cooking background. Responsibilities will include: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Hands-on food preparation- Direct customer interaction- Direct supervision of 15 union Sodexo hourly employeesThe successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, cooking background, computer literacy as well as excellent leadership, communication and customer service skills. Prior experience managing a unionized workforce would be a plus for this role. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo In-Flight Catering Services is looking for a Food Production Manager 3 to join our team for our Commissary Kitchen facility for JetBlue Airlines. This account consists of an off-site airport food production facility in Boston Massachusetts, servicing Boston Logan International Airport. This location produces about 2500 meals a day. The Food Production Manager 3 manages hourly cooks and ensures that the meals are made to specification, while ensuring safety, sanitation and adhering to HACCP guidelines and that the food is delivered to the planes on time. Other duties can include but not limited to:- Ensure all employees are following all GMP’s- Ensure a sample meal is produced to spec for each production run- Produce standard workstation layouts for all menu items and ensure standard work is maintained on each production run- Ensure all HACCP paperwork is being completed throughout the shift and the completed paperwork is signed off and submitted to QA- Ensure all production is completed to the correct quality and quantity within the hours allocated- Conduct Quality walk as necessary- Conduct food quality checks- Take sample timings of production runs and initiate Continuous Improvement solutions. Document and share all best practices- Check Kronos at the end of the shift and correct all missing punches- Provide coaching and corrective action to the employees as necessary- Cover for the Production Planner in their absence- Daily freezer pull- Check cooks carts production- Liaise with business partner for flight increases and investigate any missing items- Waste log- Issue tool boxes and inventory contents- Ensure Family Meal is planned, ordered and produced for each shift- Update china / disposable requirements- Any other reasonable requests from managementCandidate must be willing to work a flexible schedule Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo is seeking an experienced Food Production Manager 3 for SSM Health DePaul Hospital in Bridgeton, MO. The selected candidate will support the food production process for the Cafe, Catering, At Your Request (AYR) patient room service program and physicians lounge. The ideal candidate for this position will have a culinary/cooking background. This Food Production Manager will work a schedule that will include every other weekend. Responsibilities will include: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Direct customer interaction- Direct supervision of 23 employees The successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, cooking background, computer literacy as well as excellent leadership, communication and customer service skills. Prior experience managing a workforce would be a plus for this role. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a Food Production Manager 3 to support the Los Angeles Area. The Food Production Manager will manage food production for our high volume retail outlets in addition to managing the daily operations of the kitchen. Are you the experienced Food Production manager we are looking for? We are looking for candidates who will manage:- back of the house staff;- ordering and inventory processes;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven experience improving processes in the kitchen- Successful customer service skills- Strong organizational skills- Strong team building skillsWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo Schools has an exciting new opportunity for a Food Production 3 with our school division in Springfield, MA. The Food Production Manager will be responsible for managing day to day operations in multiple schools sites ensuring meal quality and compliance, staff training, ordering and inventory. Your success will be measured by:- Sodexo safety and HAACP standards compliance- Controlling food and labor costs- Training staff in areas of customer service, meal forecasting, ordering, and inventory This a great opportunityto enter into Sodexo's School Food Service segement and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo Systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in an union environment and strong computer skills. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a Food Production Manager in Pasadena, TX. Reporting to our General Manager, you will manage and lead the culinary team members in managing our daily food production operations for the café, patient dining and onsite catering services. Our Food Production Manager will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include: - Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Inventory management- Food waste management- Menu planning Qualifications for the Food Production Manager include current BOH management experience in a high volume healthcare environment, food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Sodexo is seeking a FOOD Production Manager 3 for The Seasons at Alexandria in Alexandria KY. The Food Production Manager 3 will support the day to day operations for the café, dining halls, patient in-room dining program and catering services. The ideal candidate will have experience with food ordering, inventory, sanitation, menu development, training the team, a solid knowledge of HACCP standards and the ability to manage a team of 30 team members. This position will be responsible for the maon food kitchen of this large retirement community. There are 9 large neighborhood buildings that each contain 18 rooms and each have a small kitchen as well. This Food Production Manager 3 will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery
