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Sodexo is looking for an Operations Manager 1 with a focus on Retail for Palmetto Health Richland located in Columbia, SC. Palmetto Health Richland is a 650 bed Teaching Hospital that averages $17,000 a day in retail revenue. The selected candidate will have full responsibility of the cafe and a We Proudly Brew Starbucks Kiosk. The manager will supervise 25 FTE's. The successful Operations Manager will have experience and proven results in, the following areas: Leadership: Ability to effectively manage and communicate with Retail Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate, demonstrate and uphold operating standards and expectations for the front-line staff through hands on training, coaching and follow up. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Promote a customer/client centered culture that strives to exceed customer and client needs- Coordinate all retail initiatives to drive sales growth and track resultsThe ideal candidate will have:- Previous experience in a retail food outlet and/or catering company- Strong team building and employee engagement skills- Strong hospitality focus - be engaged and interactive with all our customers and employees- Drive - a self-starter relying upon themselves to "make it happen" as well as be part of a team- Knowledge of best practices in food safetyCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Operation Manager for a 177 bed community hospital located in Concord, MA (Boston, MA metro area). In this position the candidate will report to the General Manager. The ideal candidate will have experience in a hospital setting and with service recovery Additional responsibilities will include working with the team to enhance patient satisfaction in an “At Your Request” Room Service program, leading and developing staff, updating and implementing protocols to advance department goals, using Sodexo approved programs to work through the day to day operations. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition and food services within the facility and community. Candidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff and community members, and be team oriented.
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Sodexo has an exciting career opportunity for a Food Operations Manager at Baylor St. Luke’s Medical Center. This 850-bed acute care hospital located in Houston, Texas. Ranked #2 in Houston and #24 in the nation by US News and World Reports, is home to the Texas Heart® Institute, a world-class cardiovascular research and education institution. Sodexo provides best in class food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. This is an ideal role for someone who is passionate about wellness, nutrition and is looking to gain exposure in roles that could lead to a variety of food service career tracks. The Food Operations Manager will be guided by a strong leadership team which oversees our retail, catering, physician dining and other aspects of the culinary operation. Additionally this position will provide program support for our At Your Request-Room Service Dining® patient meal delivery program. Reporting to the retail operations director, the ideal candidate is hands on, results oriented, and has a proven track record of delivering operational excellence. Ability to develop and maintain professional relationships with client, hospital staff, strong retail experience, excellent client and customer relations, consistent proven success of developing and managing a team are a must. A focus on sustainability, diversity, marketing, community, creative approaches to solutions, and out of the box thinking to support our growing campus is desirable for the successful candidate. Prior management experience delivering innovative solutions for the customer experience is a plus. High level of computer literacy, HACCP knowledge and ServSafe certification go hand in hand for this position.
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Sodexo is seeking a FoodOperations Manager 1 to join our team at Vidant Roanoke Chowan Hospital, a 110 bed facility located in scenic Ahoskie, North Carolina. Ahoskie is located near the Chowan River and less than an hour away from Norfolk, Virginia and Greenville, North Carolina. A $3,000.00 sign-on bonus is available for those who qualify for this position! The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness at the unit. The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
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Showcase your compassion, culinary, leadership talents; hands-on FOH & BOH position Job #77643 - Sodexo is seeking a Food Operations Manager (I) / Dining Director for Inspired Living at Sun City Center in Sun City, Florida. This is a small 45 Resident Memory Care Community. We are located off Rt. 674 within quick access of I-75. Sun CityCenter is a large active adult community near Tampa, Florida; a self-contained village with retail venues, grocery stores, worship centers, and a hospital. In this role; you manage the daily operations of the kitchen and dining venues, 8 employees in food service, financial budgets, food production, some catered events, quality standards, food and labor costs controls, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. Your Skills Checklist for this position:Formal management training, a Servsafe CertificateFood production, retail, and catering experienceFinancial skills for 400K in volumeHR skills; train and supervise 6 employees Working knowledge of HACCP for regulatory complianceTable touch for Resident dining satisfactionNew account opening experience is helpfulBackground in Country Club / Senior Living is ideal Schedule; 8am-6pm with weekends & holidays when neededResidents are the heart of everything we do, and we welcome you to join our team! Inspired Living at Sun City Centerhttps://inspiredliving.care/inspired-living-at-sun-city-center/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
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Job #77670 - Sodexo is seeking a Food Operations Manager (I) of Dining Services for Carlyle Place located in Macon, GA. This is an upscale 280 Resident Continuing Care Retirement Community; on 58 beautifully landscaped acres in northwest Macon, central Georgia, about 80 miles from Atlanta and a 3-and-a-half-hour drive from Savannah. Sodexo provides Five Star Dining Services, a Bistro, a Pub, and high volume and upscale catering services. In this role, you report to the General Manager and oversee: 40 employees, food & labor costs controls, food production kitchens and multiple dining venues, inventory and on-line ordering, high volume catering services, the HACCP and safety programs, Client & Sodexo systems & standards, and customer service enhancements through on-going program development. Your Skills Checklist for this opportunity:Some formal management trainingHands-on food production experienceServsafe Certificate, HACCP RegulationsSkills to hire, coach, and train 40 employeesFood Retail, Catering, menu planning experienceFine Dining & wait staff training experienceLeadership & Team building skillsComputer skills; financial, labor, food systems Retirement community background is ideal Typical schedule; 10am-8pm with rotating weekends/holidays Residents are the heart of everything we do, and we welcome you to join our team! Carlyle Place http://carlyleplace.org/our-community/who-we-are/ Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
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Sodexo is seeking a Food Operations Manager 1 to support the food service operations at Montefiore Nyack hospital in Nyack NY. This position will be responsible for overseeing the day-to-day operations to include, primarily patient services / patient feeding, but will also have limited responsibility for a high volume, fast paced retail environment (1 million in volume), as well as some catering. We are seeking an energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment. As the Food Operations Manager 1 you will oversee a staff of 50 union employees. Hospital offers At Your Request (AYR) in room dining service. This is a 350 bed hospital and the Dietitians are on the client payroll. What's in it for you? Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.
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Sodexo is seeking a Food Operations Manager 1 to join our Senior Living team. Candidate must reside in the Metro New York area. Knowledge of Sodexo systems preferred. The Operations Manager will report directly to the District Manager and will be responsible for day to day oversight of dining services, retail operations, and operational effectiveness at their assigned unit. Strong financial acumen is a must. Experience with PPD/PPR budgeting is preferred The Food Operations Managers must have demonstrated strong management experience. Should have knowledge of HACCP principles, leadership and communication skills. Must have critical thinking skills and the ability to identify problems and resolve them to the satisfaction of our clients. Duties will include but will not be limited to daily execution of Sodexo systems, programs, financial reporting, client/resident interaction, satisfaction and retention. Additional Job Responsibilities include:- Oversees and is responsible for the success of Dining Services- Responsible for ensuring the timely and accurate delivery of meals, nourishments, and snacks to residents.- Conducts rounding with residents.- Responsible for identifying process improvement initiatives and overseeing their implementation.- Oversees up to 90 employees and on-site managers. Union experience preferred.- Ensures that employees customer orientated towards both clients and customers.- Integrate fully within our client’s values and mission by becoming a trusted adviser with focus on customer service.- Responsible for driving resident satisfaction results.- Regularly analyzes resident satisfaction data and implements additional measurements and action plans in these areas to achieve optimal unit performance.- Ensures compliance to SDX and DOH food safety, sanitation, and overall workplace safety standards.- Must meets (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages the team.Careers in Senior LivingWorking for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Apply Now!Are you ready to start your Sodexo career? Apply now! Keywords: Food Service; Senior Living; Skilled Nursing; New York
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Are you a passionate Food Service Management professional searching for an ongoing professional growth - an opportunity to make a difference, and to grow within an organization that is a world leader in the industry? Sodexo is seeking a skilled and experienced Food Operations Manager 1 to join our Campus Services Team at Menlo College –a longstanding partnership of over 45 years. Menlo College is a small private College in Atherton, CA – near San Francisco. The Menlo College program has approximately 800 undergraduates. The Operations Manager will oversee Sodexo’s Food Student Dining venues as well as Catering- totaling over $2M. RELOCATION is provided for this opportunity! The successful candidate will have the drive and ambition for continued career growth and have:- Previous background in large volume Food Retail management experience with multiple units a plus. Sodexo experience preferred. OR a stellar background in other Food Retail management overseeing multiple operations. - Have solid overall background in Catering, Resident Dining and Food Retail concepts and be well versed in culinary trends/standards– a “jack of all trades”. - A strong background in excellent operational performance, leading a team to greatness as well as demonstrated Employee Engagement, delegation and mentoring skills.- A passion and commitment to providing a welcoming dining experience to our students and leading a team focused on high level of customer satisfaction.- Have attention to details that make a difference– Perceptive and Pro-Active - quality and presentation of food – customer service- Solid understanding / experience of Sustainability initiatives and be an active part of the campus community – student government, food recovery program, service missions, etc. - Seeking Bilingual candidates - the ability to speak Spanish will be helpful in managing this work forceAre you the manager we are looking for? Are you a leader who can support the GM, develop a strong team and focus on quality while developing GM skills/experience? We are looking for a positive innovative, strategic business leader who loves developing strong teams and creating an excellent guest dining experience. Apply TODAY! Menlo College, located in the heart of Silicon Valley, is a private school with a growing student population. The campus is located on the commuter train route and holds direct access to San Francisco and San Jose.
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Sodexo Corporate Services segment is currently seeking a Food Operation Manager 2 in the financial district in New York, New York. This position will oversee a large complex corporate site with multiple outlets. Our Food Operation Manager 2 responsibilities include managing the day-to-day food operations, ensuring HACCP programs and safety requirements are met, menu/recipe compliance and implementation, catering, HR functions including staff training and scheduling and ordering and inventory. Also, successful candidate will maintain a high level of client satisfaction! Position will directly supervise up to 25 frontline (hourly) non union employees. The ideal candidate will have a background in retail, have a strong financial acumen, and be very tech savvy. IN Addition this candidate will have strong culinary skills, management experience, solid knowledge of HAACP/food sanitation, excellent client relations and leadership skills. Will also have a passion for providing excellent customer service, hospitality focused and strong sense of culinary knowledge and client contact interaction daily. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more!
