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Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Cone Health Moses Cone Hospital located in Greensboro, NC. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within the five-county Cone Health region. A leader in compassionate, quality care, the easily accessible 63-acre campus includes a 517-bed teaching hospital and referral center. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage: front-line staff;cash handing process;department HACCP and safety programs for regulatory compliance;front-line training programs;opening and closing the operation; and have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are metThe ideal candidate will have the following: Proven client relationship skillshas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Operations Manager 3 for SUNY New Paltz in New Paltz, NY. The State University of New York at New Paltz, known as SUNY New Paltz for short, is a large public college in New Paltz, New York. It traces its origins to the New Paltz Classical School, a secondary institution founded in 1828 and reorganized as an academy in 1833. The college is one of only four SUNY institutions in the New York metropolitan area. Sodexo Dining Services on the campus of SUNY New Paltz is seeking a Director of Operations for all of campus dining. This position reports to the General Manager (GM) and fills in for the GM as needed. SUNY New Paltz has a managed volume of $14M+ annually. The Director of Operations will provide the overall guidance and support for a high volume retail, residential dining and catering program. This role is heavily focused on service, training, client relations, financials, safety, union management and human resources for a team of 12 salaried managers and over 150 hourly employees. New Paltz also employs over 100 student workers on a semester basis. The best qualified candidate will have the following: - College/University Retail, Resident Dining & Catering Management experience- Experience training and leading a large management staff (union experience a plus)- Experience with purchasing, food/labor costs and managing budgets- Experience with food and physical safety programs- Experience with service standards and customer satisfaction- Experience with human resources standards for managing and developing a thriving team
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Sodexo Leisure has a new opportunity for a Food Operations Manager 3 at the John G. Shedd Aquarium in downtown Chicago. This Operations Manager 3 will be the #2 manager for this high profile, large volume account, assisting the General Manager. As the Ops manager, you will be directly responsible for the retail dining operations, managing $5M in annual revenue for the café, restaurant and food court and oversight of the catering & events department as well. In the absence of the GM, you will be directly in charge of all operations and be the main point person for our client. Are you ready for this challenge? If so, apply NOW! The John G. Shedd Aquarium is one of the most visited cultural attractions in the city of Chicago. Located on the Museum Campus, within walking distance to Metro and Metra. Experience in a museum, zoo or other cultural institution is helpful. The ideal candidate will have experience managing multiple retail food outlets & very high end, high volume special events. Some highlighted responsibilities of this position include: - financial management including food and labor cost control analysis;- assisting in the maintenance of cash control and payroll records;- oversight and development of Retail & Catering Managers and a large team of 70+ hourly employees;- innovation of the retail offerings, marketing plans & sustainable practices; and/or- ensuring HACCP, regulatory and standards compliance.If you have experience in managing high – volume, fast-paced food & beverage operations at a Leisure type venue- stadium, arena, visitor or cultural destination such as a Museum, Aquarium, Botanical Gardens, etc. - we want to hear from you! **RELOCATION AVAILABLE** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo's Sports and Leisure division specializes in the customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure http://www.sheddaquarium.org/
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Sodexo is seeking a Food Production Manager 2 for Clark University located in Worcester, MA Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? This Production Manager is a great career opportunity to work with Sodexo. Sodexo is seeking an experienced Production Manager 2 - Award winning dining program. Includes large cafe, one retail food court, and two coffee shops, and high volume catering. Complex dining operation featuring a kosher kitchen, freight farm leafy green machine and halal options. Strong sustainability initiatives and a staff of 50 including two sous chefs, and 3 leads reporting to the Production Manager. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience- Excellent leadership and communication skills, Customer Engaged, hands on management style- The ability to build teamwork is a must – visible, out on the floor FOH and BOH- Previous or current Sodexo kitchen management experience or in other high-volume environments- Ability to ensure high volume, high quality food production, presentation. – including Catering S- Solid understanding of computerized production systems for food management - ordering/inventory, recipe development, Labor Management, as well as HAACP food and physical safety- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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This Food Production Manager position will be providing culinary support to the United States Marine Corps at Mess Hall 569 in San Diego, CA. This Position is very challeging as this location is the largest recruit feeding Mess Hall within the U.S Marine Corps. This Mess Hall currently feeds 2,300 meals per meal and will peak at 4,200 per meal during the summer months (June thru September). As a Food Production Manager you will oversee operations, manage production of the mess hall. The Food Production Manager 2 will lead the culinary team with planning, organizing and managing daily food production. The Production Manager will be responsible for managing the culinary operations , ordering and weekly inventory, among other assigned tasks.Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff
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Sodexo, world leader in quality of life services, has an exciting new opening for a Food Production Manager 2 in Indian Head, MD. This is a Military mess hall environment with 130,000 meals served annually between 1 main and 1 satellite facility operating breakfast lunch, and dinner 365 days per year. Please note that the satellite facility is approx 30 mins away from the main facility and reliable transportation is required to travel between the 2 locations from time to time as needed.
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Sodexo University Services is seeking a Food Production Manager to work at Texas Christian University in Fort Worth, TX. The Food Production Manager will report directly to the Resident Dining Chef and oversee all food production for the unit. The Food Production Manager will assist with managing union front-line staff of 20+. High volume production is a plus along with experience in ordering, and controlling food and labor cost. The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, and culinary experience with HACCP. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food production manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo is seeking a skilled and career-oriented Food Production Manager 2 to support Campus Resident Dining at the University of Alabama at Birmingham located in beautiful Birmingham, AL! This individual will oversee a culinary team including Line Cooks, Utility, Inventory Managers, Stock & Receiving staff, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must. The position will operate within the Campus Dining Culinary Leadership team and report to the Campus Executive Chef while working within larger campus community support network. While based in Resident Dining, support of Catering and Retail operations during off peak hours and times of the year will be expected. Traditional hours of operation will be based off of customer traffic patterns and will include occasional weekend and holiday shifts throughout the year. UAB is a comprehensive urban university with a nationally recognized academic health centre. UAB is the only public, four-year degree granting university in the state's largest metropolitan area. UAB is the largest research institution in the state of Alabama and the university is the largest employer in Birmingham. The ideal candidate will have:- College/University culinary experience- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food production environment with a strong focus on catering, seated meals and buffet style service. - Ability to support culinary team utilizing systems such as MC, UFS, FMS, SMG, DRIVE or similar systems for ordering, marketing and inventory; maintain an accurate food transfer journal.- Experience in specialty menu planning such as allergy plates. - Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume catering department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.- A culinary background and the ability to cook about 20% of the time in our resident and retail operations.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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We’re proud to be the number one food and facilities service provider to the United States Government and its agencies at locations around the world! This account is part of the United States Marine Corps portfolio of business. Use your passion for service to create a positive impact and make a difference to the Marines we serve! Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home.! Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Sodexo Government has an opportunity for a Food Production Manager 2 at Mess Hall 149 at the USMC Recruit Depot in Parris Island, SC. The ideal candidate for this position will have a culinary background with a strong understanding of all aspects of food production including menu design, ordering, inventory, product knowledge, production records and possess excellent guest services skills. As a Food Production Manager, you will have responsibility for the daily food production/culinary operations and service staff. Responsibilities will include but are not limited to:- Oversight of the food production process- Supervise 12 Sodexo Cooks, 2 Storeroom Clerks and 1 MCFISM Clerk- Training & development of staff- Direct customer and client interaction- Ensuring quality standards and compliance with HACCP guidelines- Employee engagement Mess Hall 149 serves 3,600 meals a day within a 3 meal period, 365 days a year. If you have experience as a Food Production/Kitchen Manager; managing within a high-volume location, we want to hear from you! Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights. Come grow with us and consider joining a hardworking, dedicated and fantastic team!
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Sodexo is seeking an experienced Food Production Manager 3 for SSM Health DePaul Hospital in Bridgeton, MO. The selected candidate will support the food production process for the Cafe, Catering, At Your Request (AYR) patient room service program and physician's lounge. The ideal candidate for this position will have a culinary/cooking background. Food Production Manager responsibilities will include but are not limited to: - Menu planning- Controlling food & labor cost- Inventory and purchasing- Ensuring food safety and sanitation compliance- Direct customer interaction- Direct supervision of 23 employees The successful candidate will have at least 2 years of management experience, a strong working knowledge of food safety and sanitation guidelines, a cooking background with the ability to assist with food prep when needed, computer literacy as well as excellent leadership, communication and customer service skills. This Food Production Manager will work a schedule that will include every other weekend. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
