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Sodexo is seeking a Food Service Manager 3 for Southern New Hampshire Regional Medical Center. Reporting to the Food Operations Manager, our Food Service Manager will direct the day to day food production operations for a 188 bed facility and a second campus with an additional 40 beds. In this role, you will be responsible for the oversight of the patient meal management operations, successfully coordinating all required tasks through managers, supervisors and front-line staff. Daily responsibilities include:- Hands on management- Oversight of quality food production - Scheduling- Leadership support to a team of 28+ employees at two locations- Daily interaction with patients, their families and clinical team to ensure patient satisfaction- Online purchasing skills- Direct client and customer interaction- HACCP, regulatory and standards compliance The ideal candidate has hospital cooking experience, is a hands on manager, and brings enthusiasm and confidence along with a strong ability to drive employee success to enhance the value of the food and nutrition team.In addition to the opportunities, the ideal candidate will have the ability to advance Sodexo and department in his/her daily work, including cultivating key relationships and new opportunities. Seeking bi-lingual candidates. The ability to communicate in Spanish would assist in managing the workforce.
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Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in Davenport, IA . We are seeking, highly motivated Food Service Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in hight volume environments, and experience managing large teams with multiple priorities. We are seeking a Food Service Manager who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have knowledge of special diets and allergens; andThe best-qualified candidate will have the following background and skills:- Culinary background and CDM certified are a plus- Previous contract feeding, institutional food service, hotel, or stand alone restaurant experience - Dynamic leadership skills for outcomes that exceed client and resident expectations- Ability to manage multiple and at times, competing priorities- Computer skills; food and labor management systems, Menu GraphicsIf this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo is seeking a General Manager / Chef Manager in Corporate Services for BAE in Austin, Texas.The General Manager / Chef Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the Area General Manager, the General Manager / Chef Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation; and/or- be detail-oriented, outgoing, high energy, accountable.The ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Are you a Hands On Chef who is ready to run your own account? Sodexo is seeking a General Manager/Chef Manager for Chippewa Valley Technical College located in Eau Claire, WI. In this mostly Mon-Fri role, you will serve a commuter-based student population in a retail food environment and provide high-quality catering. *Relocation Assistance is available!* Is this opportunity right for you? Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations - including Front of the House and Back of the House; - deliver high quality food service through supervision of production, presentation, and welcoming dining environment;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. This is an excellent career opportunity for a strong Food Service or Food Production Manager to step into a General Manager role. To learn more about CVTC, please visit https://www.cvtc.edu/
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Sodexo is seeking a General Manager / Chef Manager in Corporate Services.The General Manager / Chef Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the District Manager, the General Manager / Chef Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation; and/or- be detail-oriented, outgoing, high energy, accountable.The ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking an experienced General Manager/ Chef Manager for a Corporate Services account located near Cincinnati, OH. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serve Safe Certification is a plus. The position is a high functioning role and working in the kitchen on a daily basis and is a key expectation for this role. This operation offers Breakfast, Lunch, Dinner, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position.This operation is a growing Pharmaceutical Company and part of a Multi-Site Integrated Facilities Management operation for Sodexo. The ideal candidate must possess proven culinary skills, solid management leadership and a strong HACCP and sanitation skill set. The commitment to safety and the understanding that we must have a heightened awareness in this manufacturing setting is paramount. If you have the following skills set, then we love to hear from you: - Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef, Serve Safe certified is a plus.- FOH & BOH exp, Customer service oriented, professional and good communication skills- Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp.- Must be organized, hands on, food production exp, knowledgeable with food and labor cost- Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP- Experience training & developing hourly/management staff, supervising and coaching- Experience creating menus with fresh ideas; utilizing fresh products and unique trends- Experience working with other chef’s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost.- Culinary degree is preferred
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Sodexo, Corporate Services is seeking a General Manager/ Chef Manager in St. Louis, MO supporting AAA's corporate cafe! **Relocation Assistance is available!** This operation offers Breakfast, Lunch, and Catering to our customers. The ideal candidate will need to be focused on a food program focused on local and sustainable culinary elements, marketing and retail standards, and physical safety. Being detailed oriented, well organized, proven communication skills (written and oral) and possessing strong planning behaviors are critical to the success of the position. This role must develop customer and client relationships and cultivate a positive relationship. The General Manager/Chef Manager will oversee approx. 3 hourly employees and manage a volume of approx $600K. The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume, fine dining/casual catering- Strong management skills- Very strong people skills- Training and development of culinary talents- Strong ability to manage multiple priority at once- Excellent client interaction- Good Communication skills both oral/written- Able to manage client expectation and multiple agendas- Ability to be collaborative with District Manager and key team members Key duties will include the following: - Daily hands-on cooking and personal customer service- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- This position offers a predominately day time Monday-Friday schedule (with the need for occasional flex as business demands)- There is a great opportunity to make an impact - Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager- You'll be able to support this Artisan level account
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Craft Your Career! Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Chef Manager - GM for our Government Services segment in Bethesda, Maryland! This a great opportunity for a polished and professional manager with a strong background in delivering expectation dining experiences seeking to grow their career and skill set. Join our long-standing account within a government agency providing dining services to their staff and guests. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The best qualified candidate will be have a retail food service and culinary background and be able to inspire their staff of 10 hourly frontline employees to uphold our standards at all times. Are you a leader? The Food Operations Manager will be in charge of: - An exciting corporate service cafe - Customer service - Client relations - Inventory - On-site marketing/digital signage program - Purchasing compliance and ordering - Implementing sustainability initiatives - About 15 direct hourly reports including baristas and cashiers - Cash handing/operations
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Sodexo is currently seeking a GM/ Chef Manager to join our outstanding Sr. Living team at Roseville Commons in Roseville, California. This will report directly to the Area District Manager and will be responsible for day to day oversight of the food service and culinary operations for resident dining and catering. The GM / Chef Manager Responsibilities include:- Works to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- Responsible for the oversight of residential dining services, including front of the house table side service for breakfast, lunch and dinner, catering and special events.- Responsible for full financial oversight of the account, including budgeting and reporting.- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- Works to obtain optimum client and customer satisfaction.- Manages the Food Management System (FMS).- Creates a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- Integrates fully within our client's organization becoming a trusted advisor with a customer service focus.- Works to achieve company and client financial targets and goals.- Works to achieve high quality resident satisfaction.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.If you have the following qualification, we want to hear from you!- A passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- Ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Exceptional professional communication skills.- Hands-on, innovative leadership approach to management.- A passion for a high level customer service and relationship oriented.- Ability to work independently and make sound business decisions within company guidelines.- The ability to manage multiple priorities.- Strong financial acumen and experience managing a food service operations budget.- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.
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Sodexo is currently seeking a GM / Chef Manager to join our outstanding Sr. Living team at Forest Hill Manor in Monterey, California. This will report directly to the Area District Manager and will be responsible for day to day oversight of the food service and culinary operations for resident dining and catering. The Chef Manager Responsibilities include:- Works to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- Responsible for the oversight of residential dining services, including front of the house table side service for breakfast, lunch and dinner, catering and special events.- Responsible for full financial oversight of the account, including budgeting and reporting.- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- Works to obtain optimum client and customer satisfaction.- Manages the Food Management System (FMS).- Creates a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- Integrates fully within our client's organization becoming a trusted advisor with a customer service focus.- Works to achieve company and client financial targets and goals.- Works to achieve high quality resident satisfaction.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.If you have the following qualification, we want to hear from you!- A passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- Ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Exceptional professional communication skills.- Hands-on, innovative leadership approach to management.- A passion for a high level customer service and relationship oriented.- Ability to work independently and make sound business decisions within company guidelines.- The ability to manage multiple priorities.- Strong financial acumen and experience managing a food service operations budget.- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.
