Job Listings

Join a great team where residents are at the heart of everything we do! * $5,000 Sign On Bonus * Sodexo has a great opportunity for a Food Service Manager 3 for Frederick Living located in Zieglerville, Pennsylvania, nearby King of Prussia. This upscale continuing care retirement is now affiliated with Garden Spot Communities sharing similar mission and values as faith-based organizations.  No late nights with typical shift being 10:30am - 7:00pm, every other weekend coverage, and 3 weeks paid vacation to start, 401k, great benefits, and more!     This Food Service Manager will assist in overseeing the retail C-store, a bistro and independent living dining room service and will support kitchen operations as needed.  The idea candidate will have a strong customer service skills and a passion for making a difference in the lives of our residents and customers.   The Food Service Manager will report to the General Manager and manage a staff of approximately 10 hourly employees, front of house and back of house. The successful candidate will: - have oversight of the bistro, C-store and independent living dining rooms;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service experience;- prior fine dining and/or restaurant dining experience and catering experience;- basic culinary knowledge;- cash handling experience;- knowledge of computer systems;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Frederick Living Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Food Service Manager 3  for the University of Vermont located in Burlington, Vermont. Located on Lake Champlain -- a stunning lake with 587 miles (945 kilometers) of shoreline -- Burlington itself features a 8-mile paved trail that runs along the lake.  3.5-hour drive northwest of Boston, 90-minute drive southeast of Montreal -- international and metropolitan culture are easily accessible for weekend adventure. This food service manager will manage in  a progressive University Campus Environment in large residential dining hall.   Manage customer service, training, and service delivery for a large dining hall staff that serves our students.  Passion for learning, marketing, sustainable sourcing and delivering exceptional customer service.  Participate in scheduling, payroll as part of a large management team.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about University of Vermont at https://www.uvm.edu/Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.  Sodexo is seeking a Food Service Manager 3 for National Life Group Caféin Montpelier, VT. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in Retail and Catering ensuring the highest level of customer and client satisfaction  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- oversee ordering and inventory controls;- assist with catering functions;- oversee safety;- ensure Sodexo standards are met.- retail, catering and vending experience is highly preferred. - high level of customer service skills to positively engage with employees and client customers. .   Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Scala, Blackboard, Drive, The Market Connection (TMC) and is proficient in computer skills and report management experience.   

Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is hiring a Food Service Manager at the University of Cincinnati in Cincinnati, OH. The successful candidate will:- have oversight of day-to-day operations in a multi-station campus dining hall and retail operations;- deliver high-quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate a working knowledge of DRIVE, The Market Connection (TMC), Kronos, EVision, and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at the George Mason University in Fairfax, VA. Key Duties- Establishes a safe work environment- Assumes the General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, and projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, clients, and  regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Nourish New York is Looking for an Garde Manger Cold Production Chef This is a hands-on and culinary role that will focus on the continued growth of our business. The Garde Manger / Cold Production Chef  will be responsible for the preparation and execution of all the cold production that includes salads, sandwiches grab and go food items for our corporate clients this position could also support the main kitchen with production when needed. This is a great entry level opportunity that has benefits and a M-F schedule.  The successful candidate will: - manage the daily cold food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- have the ability and willingness to develop and train front-line employees- be detail-oriented and accountable We are looking for candidates who have: - a culinary background in a high-volume environment and commissary kitchen- inventory management, production planning experience- culinary leadership skills- proficient computer skills and highly organized Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about us click here Nourish Inc.#IN200

Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team at Pennsylvania Power and Light in Allentown PA! The food operation at this location consists of 1 small cafe, catering operations to include providing catering for storm services in which we provide meals for power restoration employees and contractors during outages. The General Manager/Chef Manager  will be the only salaried manager at this location and must have a culinary background.  This position has a 60/40 split with 60% of this role being "culinary" focused.  Duties will include but not limited to:- Overseeing the day to day operation- Manage the client relationship- Responsible for the finance/budget for the operation- Menu planning- Ordering- Inventory- Food and labor cost- Leading and developing a team of 1 supervisor and 3 hourly employees- HR related duties- Catering production to include storm services- Must have a Valid Driver's License as we have Vans on sightThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible to work evenings and weekends as needed for Storm Services. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!  Target salary is 65K to 69K plus bonus

Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD!   The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee bar, free coffee service and catering operations.   The GM/Chef Manager is the number 1 for the food operation and has a team of 4 hourly employees.  As the GM/Chef Manager you will be responsible complete oversight of the operation in addition to being the chef for the account.  Duties include but not limited to:- Managing budget/finances- Hands on in the kitchen working with the team approximately 60%of the time- Client & Guest interaction - Menu planning- Ordering- Inventory- Safety/sanitation- Leading and developing the team- Catering productionThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!   Sodexo is seeking our Food Services General Manager 1 for SONIFI SOLUTIONS in SIOUX FALLS, South Dakota.  The best qualified General Manager will have strong hands-on operational experience in restaurant or corporate dining and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. Our successful candidate will oversee all aspects of a small dining operation.  This position is an ideal opportunity for a strong Dining Manager to move into General Manager and is bonus eligible!   Are You the One?  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and DRIVE or is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients. 

Work for a company that cares for its people and offers opportunities for personal growth. *$2,000 Sign on Bonus* Sodexo is seeking a General Manager 2, Food, for its operations at Encompass Rehab Hospital of Sewickley which resides in a newly constructed, state-of-the-art building located in Sewickley, Pennsylvania, nearby Pittsburgh. This position will oversee the daily food service operations of patient meal service for approximately 55 patients and an employee cafe.  The General Manager will report to the District Manager and manage one chef manager and an hourly staff of approximately 15 employees.  Sodexo offers a full array of benefits including paid time off (15 vacation days to start), holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.     Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment;- prior experience with contract management services in Corporate Dining/Campus/ or Healthcare;- a culinary background;- strong financial skills, P&L experience;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.