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Sodexo is seeking a Food Service Manager 3 for Volunteers of America's The Homestead at Rochester in Minnesota. The Homestead at Rochester is a beautiful retirement community offering all levels of care; Independent Living, Assisted Living, rehabilitation and Memory care. Sign On Bonus Eligible! Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day dining operations (dining room service and tray service);- deliver high quality food service;- develop and maintain client and customer relationships;- develop strategic plans for executing sanitation and safety objectives;- create a positive environment; The ideal candidate:- has strong leadership skills with previous supervisory experience ideally in a healthcare or senior living environment;- has food production experience with basic cooking skills;- has a strong knowledge of safety and sanitation compliance;- has a dietary manager certification (CDM) or equivalent or must be willing to obtain within 6 months of hire;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of menu and dietary distribution. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html"certified dietary manager" OR "cdm" OR "nutrition" OR"certified dietary manager" OR "cdm" OR "patient services manager" AND "senior living" OR "retirement community" OR "nursing home" OR "hospital"
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Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in Davenport, IA . We are seeking, highly motivated Food Service Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in hight volume environments, and experience managing large teams with multiple priorities. We are seeking a Food Service Manager who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have knowledge of special diets and allergens; andThe best-qualified candidate will have the following background and skills:- Culinary background and CDM certified are a plus- Previous contract feeding, institutional food service, hotel, or stand alone restaurant experience - Dynamic leadership skills for outcomes that exceed client and resident expectations- Ability to manage multiple and at times, competing priorities- Computer skills; food and labor management systems, Menu GraphicsIf this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo is looking for a Food Service Manager 3 in Syracuse, NY Crouse Hospital is a 250 bed unit that will include patient services (AYR) At Your Request Tray-line program, retail and catering. In this great hospital environment, the Food Service Manager helps support in the management of service operations within the account. They will manage a staff of about 50 employees. You will over special functions, management of retail operations and Jasmines, payroll records, and customer satisfaction. Looking for a customer focused leader in a dynamic Health Care setting. Sodexo experience and knowledge of Sodexo standards and systems is preferred. We are looking for candidates who will:- Management of day-to-day operations with the culinary team- Deliver high quality food service- Create a positive environment- Ensure Sodexo Standards are met- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Have working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Retail Manager for a large health system in the Twin Cities area. The Retail Manager has full oversight and responsibility for all retail operations including a large cafeteria, coffee shop, and medical lounge. Responsibilities include menu planning, special promotions planning & marketing, inventory and vendor management, and revenue reporting. The best qualified candidate is engaging and passionate about food quality, presentation & safety and thinks outside the box bringing fresh ideas to a shifting retail landscape. Attention to detail, including administrative duties, is necessary for success, as is an ability to lead, communicate, coach, and collaborate. Schedule: Primarily day shift hours with rotating weekends/holidays. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- have demonstrated knowledge of regulatory compliance in a healthcare environment- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking an experienced General Manager/ Chef Manager for a Corporate Services account located near Cincinnati, OH. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serve Safe Certification is a plus. The position is a high functioning role and working in the kitchen on a daily basis and is a key expectation for this role. This operation offers Breakfast, Lunch, Dinner, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position.This operation is a growing Pharmaceutical Company and part of a Multi-Site Integrated Facilities Management operation for Sodexo. The ideal candidate must possess proven culinary skills, solid management leadership and a strong HACCP and sanitation skill set. The commitment to safety and the understanding that we must have a heightened awareness in this manufacturing setting is paramount. If you have the following skills set, then we love to hear from you: - Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef, Serve Safe certified is a plus.- FOH & BOH exp, Customer service oriented, professional and good communication skills- Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp.- Must be organized, hands on, food production exp, knowledgeable with food and labor cost- Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP- Experience training & developing hourly/management staff, supervising and coaching- Experience creating menus with fresh ideas; utilizing fresh products and unique trends- Experience working with other chef’s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost.- Culinary degree is preferred
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We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you Sodexo is seeking a General Manager / Chef Manager at an Independent Living Community located in the Boston Massachusetts area. This community is apart of our Inspired Dining group that features fresh, high-quality and locally sourced ingredients. The General Manager / Chef Manager will lead the team in creating seasonal menus for the residents to create a great dining experience. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the District Manager, the General Manager / Chef Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations. The successful candidate will: - implement and standardize all culinary systems and procedures for Inspired Dining, - be responsible for Food and Physical Safety and annual training for all hourly associates; - Procurement: Work with vendors on procurement items. - implement innovative and fresh ideas for residents;and/or - create interpersonal relationships with residents. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards;- strong management skills and mentoring skills;- menu planning experience and a strong understanding of current culinary trends;- provento effectively communicate to multiple audiences and develop strong relationships with residents; - the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills; Learn more about Sodexo’s Benefits Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Are you a Cook supervisor or Sr. Cook looking for a management position? Look no further, we have a exciting opportunity for you! Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of our accounts located in Johnston RI! The current food landscape consists of 1 corporate cafe with a coffer bar and catering operations with a total MV of 300K. The GM/Chef Manager is the number 1 for the operation and is also the chef for the operation, In this lead management role, you will direct and participate in all of the daily food contract operations for this account to include all culinary operations. The GM/Chef Manager will be responsible for but not limited to: unit financials/budgets, HR functions, marketing, menu planning, hands on food prep, food and labor costing, training, scheduling, ordering, inventory, extensive client and customer interaction and supervision of 3 non-union hourly associates. This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo is currently seeking a GM / Chef Manager to join our outstanding Sr. Living team at Forest Hill Manor in Monterey, California. This will report directly to the Area District Manager and will be responsible for day to day oversight of the food service and culinary operations for resident dining and catering. The Chef Manager Responsibilities include:- Works to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- Responsible for the oversight of residential dining services, including front of the house table side service for breakfast, lunch and dinner, catering and special events.- Responsible for full financial oversight of the account, including budgeting and reporting.- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- Works to obtain optimum client and customer satisfaction.- Manages the Food Management System (FMS).- Creates a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- Integrates fully within our client's organization becoming a trusted advisor with a customer service focus.- Works to achieve company and client financial targets and goals.- Works to achieve high quality resident satisfaction.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.If you have the following qualification, we want to hear from you!- A passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- Ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Exceptional professional communication skills.- Hands-on, innovative leadership approach to management.- A passion for a high level customer service and relationship oriented.- Ability to work independently and make sound business decisions within company guidelines.- The ability to manage multiple priorities.- Strong financial acumen and experience managing a food service operations budget.- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.
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**RELOCATION ASSISTANCE OFFERED** Sodexo is seeking a General Manager 1 for Wilcox Unified School District located in Wilcox, AZ. This is a long tenured account, and the selected candidate will have operational and financial over-site for the food and nutrition department within a district that is comprised of 3 sites. Working for Sodexo as the General Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career.The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have experience working within K-12 services and National School Lunch Program (NSLP);- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exception student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have food production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Client at https://www.wusd13.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
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Sodexo has an exciting career opportunity for a General Manager 2, Food at the US House of Representatives in Washington, DC. Sodexo provides food service up to 75 - 400 people a day. Experienced Food Managers with excellent financial and business acumen are welcome to apply! As the General Manager, Food at one of our government accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management;- Have Two years of operational experience as a General Manager level and/or diverse team leadership within a food service environment; - Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Position contingent on a federal background investigation. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
