You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 for the beautiful campus at the University of Arkansas Little Rock (UALR), in Little Rock, AR. The connection between this university and the community is one of a kind. Get creative in the kitchen and enjoy being a part of a solid, consistent team serving our students! This role will primarily oversee resident dining and catering, as well as support overall culinary operations on campus. This position will also uphold brand standards for our retail concepts on campus. This executive chef will be responsible for menu development, purchasing, inventory control, hiring, training & development and motivation of approximately 30 resident dining employees, food presentation standards, and record keeping. Relocation Assistance is available for this exciting opportunity! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about the University of Arkansas Little Rock at https://ualr.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo North America leader in onsite foodservice solutions seeks an Executive Chef for our Corporate Account in Chesapeake, Virginia. This exciting position will provide challenge and creative satisfaction while allowing the opportunity to direct a team of culinary professionals. As the Executive Chef you will have the opportunity to perform a variety of duties to include providing leadership to a team of onsite culinary professionals, to include high profile catering functions, executive dining, managing food cost and purchasing programs. Our vision is to continue to provide innovative food solutions to our clients and customers always striving to rise above the competition in everything we do. The ideal candidate has the creative energy to inspire and lead a team as well as the business skills to run a profitable on-site operation. Position Responsibilities- Provide ongoing training and support to the staff in food quality, presentation, purchasing, inventory controls, and sanitation. - Ensure full compliance and effectiveness of the HACCP (Food Safety) program. - Contribute to the ongoing development and implementation of Corporate Culinary Programs, and Health and Wellness initiatives.- Effectively coordinate and work with marketing team to implement and continuously improve company standards.- Effectively coordinate and work with the culinary leadership team as needed to achieve culinary operational excellence with common goals. - Ability to assess food production and quality standards accurately.- Ability to both work at a high level of culinary standards and to train others to achieve high culinary standards.- Must be able to gain respect and credibility to influence operations personnel and enforce standards.- Excellent verbal and written communication skills.- Expert knowledge of HACCP and Food Safety practices and the ability to identify and correct problems in the operations.- Excellent menu planning and execution skills for all levels of events and operations.- Self-motivated to maintain knowledge of current food trends and changes in the industry.- Ability to contribute to culinary and creative improvement and updates to the Sodexo and Food Programs.- Comprehensive knowledge of all the components contributing to food cost control.- Desire to develop and support others in their efforts to improve their culinary skills and work performance.- Ability to effectively work as a member of a team to achieve a specific goal or complete a project within constraining time limitations.- Advanced catering knowledge and skills for all levels and sizes of special functions.Qualifications- To perform this job successfully, an individual must be able to perform each essential duty above satisfactory levels and evoke creative talents. The requirements listed above are representative of the knowledge, skill, and/or ability required.- The individual needs to work normal business hours in order to support the units and client needs. A normal work day is 10 hours. The work schedule may vary based on the needs of the business.Personal Skills- Must be compassionate, consistent, and fair to the needs of the employee and Sodexo - Must possess strong written and verbal communication and interpersonal skills.- Must be detail oriented, organized, able to work independently, prioritize and multi-task.- Must be willing to contribute and support fellow team members with hands on approach to our culinary operations when needed or asked in order to maintain our business.- Must demonstrate a commitment to the Sodexo Culinary programs and client satisfaction.- Must be a visible support and resource for the operations team.
Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Manhattanville University located in Purchase, NY. Manhattanville University is a private college located in the lower part of Westchester County, NY. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Manhattanville University benefits from both the peaceful beauty of Westchester County and the vibrant, non-stop energy of New York City. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is YOU! Sodexo Campus Dining is hiring an Executive Chef 2 for the Rocky Mountain College in Billings, MT. Billings boasts a climate that is mild year-round, ideal for the outdoor enthusiast! The campus of Rocky Mountain College occupies approximately 60 park-like acres in a residential section of Billings with approximately 1,000 enrolled students. Billings offers all of the benefits of a big-city life with small-town Montana hospitality, a great place to live, work and play!. Our Executive Chef will will elevate the culinary excellence with creative and innovative dining options, own production, lead in the kitchen and create great dining experiences for our students. This Executive Chef is responsible for inventory, food management system, and production for all retail, student dining, grab and go, concessions and catering. Strong catering, computer skills and team building experience preferred. Montana has NO State Sales Tax! RELOCATION is available for this exciting culinary opportunity! Are you an innovative experienced culinarian with the following skills? - Previous success managing high-volume food production - Large Campus Resident Dining account or large Business Dining programs OR contract management, hotel, restaurant Dining- Innovative catering background and menu development to WOW the client – high volume and high profile events including awards, holiday and graduation banquets, Alumni dinners, etc.- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls using Food Management Systems- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - Successful experience partnering with a client in championing sustainable initiatives and strong food safety, sanitation and HACCP standards- Passion for food and innovation- Ability to think out of the box and Strong leadership abilities We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Have high expectations for customer service and quality of food- Manage food costing, controls and compliance- Develop menus and manage inventory- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidatesSound like the Culinary career opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at Rocky Mountain College! Learn more about Rocky Mountain College in Billings, MT HERE WHY RMC: RMC is a beautiful place to start your career with Sodexo Great client, great work/life balance, a great team and client! Sodexo at RMC offers a strong succession path with Sodexo, having a track record of successful promotions. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With career benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, reduced activities during holidays and summer breaks , medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. #chef #executivechef #culinary #campusdining #sustainability #worklifebalance #diversity #dei #womenchefs #veteranhiring #careergrowth
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Executive Chef 2 for Lipscomb University located in Nashville, Tennessee. Lipscomb University is a private, Christian, liberal arts institution located in the heart of Nashville. Lipscomb University adheres to a doctrine that is rooted in the Church of Christ and is committed to providing a Christian education centered around the pillars of faith, community, knowledge, innovation and service. Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success. This Executive Chef will support the Culinary on campus, with a major focus on Catering. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylvania. The Executive Chef provide direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
Sodexo is seeking an Executive Chef 2 for St Mary's Hospital in Grand Junction, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you looking for an opportunity to raise the bar and take a culinary program to the next level?Relocation is available Sodexo Schools segment is seeking an experienced, highly motivated Executive Chef 2 for our Independent School client at the Baylor School. The Baylor School is a private, coeducational prep school on the outskirts of Chattanooga, Tennessee. Founded in 1893, the school currently sits atop a 680 acres campus and enrolls students from grades 6-12, including boarding students in grades 9-12. These students are served by Baylor's 148 members of faculty, over two-thirds of whom hold advanced degrees, including nearly 40 adults who live on campus and serve as dorm parents. Chattanooga is one of the most beautiful cities surrounded by mountains and state parks. It is located about 120 miles between Atlanta, Georgia, Knoxville, TN and Nashville, TN. Chattanooga has the big city mixed with small town charm and has been named as an "All-America City". The successful candidate will manage the entire production area of the Baylor campus. In charge of catering, student feeding, and food production and has 18 direct reports. Experience with food and labor management systems, on-line ordering and solid background training and leading a large culinary staff are highly preferred. Creative menu development and understanding of food trends are essential. Account offers a brand new kitchen and student dining location with the following offers: Vegan/ Vegetarian, Grill, Deli, Entrée Station, made to order Salad Station, and Pizza/Pasta station. The ideal candidate will have:• College/university culinary and culinary management experience.• High end culinary program experience.• Culinary degree preferred.• Excellent management skills.• Experience with food and labor management systems.• Experience with on line ordering.• Extensive culinary experience with high volume catering.• Experience training and leading a culinary staff. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Success is yours when you collaborate and work hard in our team-based culture! *RELOCATION ASSISTANCE PROVIDED!* Sodexo is seeking an Executive Chef - Campus Dining for Truman State University located in Kirksville, MO. Nestled in the heart of Northeast Missouri, Kirksville boasts a historic downtown square surrounded by a 3,000 acre state park and some of the nation’s top hunting grounds. From classic small town festivals to premier cultural events, Kirksville’s vibrant blend of art, history, recreation and nature will impress you. Truman State University has been ranked for 18 consecutive years as the #1 public university in the Mid-West region by U.S. News & World Report and ranked #19 on Kiplinger’s list of the 100 Best Public College Values in the nation. With a student enrollment of approximately 5000 plus 1500 faculty members, our food operations include 2 resident dining halls, retail food venues and catering. The Executive Chef will report directly to our General Manager and manage approximately 25-30 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen and strong knowledge of BOH operations. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence, - ensure food safety, sanitation and workplace safety standard compliance and procedures; and/or - have working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who: - have high quality food service experience in high volume, premier culinary environment - have a strong culinary background, with the demonstrated ability to stay current with new culinary trends, - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a passion for food and innovation - can manage multiple priorities, demonstrate professional communication skills, manage coaching and employee development skills; and/or - demonstrate working knowledge of DRIVE, The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Truman State University at https://www.truman.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! **Relocation assistance is available** Sodexo is seeking an Executive Chef for Marquette University located in Milwaukee, WI. Marquette University is a Catholic, Jesuit university located near the heart of downtown Milwaukee, WI. It offers a comprehensive range of majors in 11 nationally and internationally recognized colleges and schools. Sodexo at Marquette Dining Services is looking for a innovative, organized and passionate culinary leader to fill the role of Executive Chef - Catering Events and Concessions at Marquette University. This position oversees all culinary operations in partnership with the Director of Catering and Catering Team. Many duties include custom menu planning, food and physical safety, inventory, ordering, scheduling, performance planning, and daily operating and implementing of expectation in shared spaces. The Executive Chef will also conduct tastings, meetings, plan showcase events and strategically plan goals for the departments. A well suited candidate will show pride and ownership for all aspects events in this 2.5M department. As a showcase account, innovation, attention to detail, adaptability and event execution are at the forefront of Catering services on campus!The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Marquette University at https://www.marquette.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
