Job Listings

With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a Food Operations Manager 3 to provide support for nutrition services at SSM Health hospitals in the St. Louis market and will be required to travel to WI and OK areas in the future. This role will focus on patient satisfaction and client relations. This individual will need to travel between site locations (a valid driver’s license and acceptable driver’s license record check is required).

Sodexo Senior Living is seeking a Food Operations Manager to join our team of professionals at Good Samaritan Kissimmee, in Kissimmee, FL.  We are seeking a talented individual who will commit to the challenges of creating and delivering an operational culinary-driven experience for our residents throughout our 4 kitchens and restaurants.  This is a hands-on OPS role requiring previous experience managing upscale food production.  This is a highly visible position and will interface with the residents and clients on a daily basis.  Bilingual Spanish preferred. 

Inspire students through food, and teach them what’s possible through sustainable resources. The Operations Manager 3 for this higher education opportunity will oversee resident, & retail business on campus, at this union account. The best-qualified candidate will possess good team building, financial acumen, client relationships, and diverse culinary skills. Experience in supervising authentic diverse culinary menus is important. This opportunity is designed for a career path to a GM role in a few years. 

Sodexo is seeking a Food Operations Manager 3 for West Florida Hospital located in Pensacola, FL. West Florida Healthcare, located in Pensacola, Florida is a full service acute care hospital that has proudly cared for Northwest Florida for more than 40 years. Affiliated with HCA, the nation’s leading provider of healthcare, West Florida Healthcare meets the community’s healthcare needs in major services such as cardiology, cardiovascular surgery, oncology, orthopedics, pediatrics, robotic-assisted surgery, critical care, neurology/neurosurgery, emergency care, urology, behavioral health, gastroenterology, obstetrics, pulmonary, and rehabilitative medicine.     

Sodexo is hiring a Food Production Manager 1 for Springfield City Schools located in Springfield, MA. We are seeking an energetic, proven food service leader to support a large multi-unit school food service operation. A successful candidate will have a demonstrated background in managing multiple school food service operations including strengths in; managing food cost, labor cost, quality production all while providing strong, decisive leadership. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC.  Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina.  This dining facility is patronized daily by the permanent personnel Marines stationed on the depot.  Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.Sodexo is seeking a Food Production Manager for the United States Marine Corps, a military base located in Quantico, Virginia.  The U.S. Marine Corps' Combat Development Command, which develops strategies for U.S. Marine combat and makes up most of the community of over 12,000 military and civilian personnel (including families), is based here.  The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 13 hourly employees.    

Sodexo is seeking a Food Production Manager 2 for locations within North Dakota. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is hiring a Food Production Manager 2 for Adventist Health Castle in Kailua, Hawaii. In this hands-on role, you'll lead and mentor a dedicated team, ensuring high-quality food production for patients, staff, and visitors. As a key manager, you'll oversee daily operations, maintain food safety standards, and drive efficiency while fostering a collaborative, team-oriented environment. If you’re passionate about food service and enjoy teaching and developing others, this is your chance to make a meaningful impact while managing a talented team in a healthcare setting.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.