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Search Results Page 39 of 64

Job Locations US-NC-CAMP LEJEUNE
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo Government Services has an exciting opportunity for a Food Production Manager 3 for the United States Marine Corps at Camp Lejeune in N. Carolina.  Mess Hall 128 also known as the Chicken shack is located aboard Camp Lejeune.  It has a drive thru and serves approximately 800-1000 service members daily.  Leading our Culinary team of cooks who strive to provide healthy, balanced meals with variety and excitement - providing them a memorable menu experience combined with compassion and comfort while they are away from family and friends.
System ID
977972
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-CA-SAN DIEGO
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR...
System ID
977982
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-CA-SAN DIEGO
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Air Station Miramar in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 600, 000 meals per year to the fine men and women of the U.S. Marine Corps. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR...
System ID
978064
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-NY-UTICA
Sodexo is seeking a Food Production Manager 3 for MVHS Wynn Hospital, an impressive, state of the art hospital, located in downtown Utica, NY. The Food Production Manager 3 will have culinary management responsibilities and work alongside our Sodexo Executive Chef while utilizing an Expressly for You (EFY) patient dining program, and pod system. This role will work alongside the Executive Chef on standardizing all culinary systems and procedures for menus, FMS sheets, garnishes, planning charts, production, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, and safety.
System ID
978245
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MO-RICHMOND HEIGHTS
Take a fresh look at your future. Sodexo is seeking a Food Production Manager 3 to manage inventory and ordering for SSM Health St. Mary's located in Richmond Heights, MO.
System ID
978621
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-LYNCHBURG
Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at the Liberty University in Lynchburg, VA. Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relation.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach,...
System ID
977920
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-MC LEAN
Sodexo is seeking a Food Service Manager to join our team at Vinson Hall Retirement Community in McLean, VA.  In this role, the Food Service Manager will oversee dining room operations for the independent living residents, the bistro as well as special catering events. Will report to the General Manager and manage a staff of approximately 30 hourly employees.  Must be able to work a flexible schedule - hours may vary with the ability to rotate every other weekend required.   
System ID
975308
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-NY-GENEVA
Success is yours when you collaborate and work hard in our team-based culture. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Food Service Manager for Dining Services at Hobart & William Smith Colleges in Geneva, NY.  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Service Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments.   
System ID
976084
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-WV-MORGANTOWN
Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at the West Virginia University in Morgantown, WV. This is a pivotal role responsible for overseeing the daily operations of WVU’s prominent dining hall located in the heart of the downtown campus. This position ensures the seamless execution of front-of-house (FOH) dining services, exceptional student and guest experiences, and adherence to food safety and quality standards. The Food Service Manager leads a dynamic team of supervisors and frontline employees, drives marketing initiatives, and maintains a culture of excellence, safety, and continuous improvement.
System ID
977245
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-NEWARK
Sodexo is seeking a Food Service Manager 2 for Newark Beth Israel Medical Center in Newark, NJ. This manager will be responsible for back of the house production operations and patient services with direct oversight for ordering, inventory management and maintaining HACCP compliance within this 655-bed academic university-level teaching center which provides care to adults and pediatric patients.  This account falls under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class...
System ID
977471
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site