Job Listings

*Relocation assistance and annual incentive eligible* Sodexo Schools is seeking an Executive Director of Operations to lead our innovative Child Nutrition partnership with Springfield Public Schools District, which serves 60+ schools under the direction of 15 managers and 300+ front line employees. A state-of-the-art commissary kitchen, the Culinary & Nutrition Center (CNC), began operations in April 2019 with the goal of increasing quality, local purchasing, process improvement and operational excellence. The CNC turns fresh items into scratch made baked goods, entrees, side dishes, sauces, etc. for distribution to students at district schools. The successful candidate will be a visionary leader who aligns with and drives our partner’s mission, “To eliminate student hunger by increasing the quality, sustainability, and efficiency of the child nutritional programs in our schools and community.” The manager provides strategic and business planning management and directs all operational functions in compliance with USDA and NSLP regulations. In addition, this Executive Director of Operations will improve food quality served to students, increase student participation in food programs and increase student-learning opportunities as it pertains to the child nutrition program. This leader is an organized, natural self-starter with a strong orientation to culture, systems-level thinking, team management and team-wide systems and support. A keen eye for detail, the ability to anticipate problems, a collaborative work ethic, and a high bar for excellence are critical. This leader must bring strong business acumen, the ability to build relationships and influence others to achieve outcomes, and emotional intelligence. They must be able to leverage those competencies within the Sodexo and partner team and throughout both organizations to ensure the team is meeting the demands of a complex and dynamic landscape, including innovating and evolving the way the team works. Primary responsibilities include:- Collaboration with our partners to develop and implement activities that drive infrastructure and cultural changes that align with our partner’s mission.- Execution of strategic plans by implementing short and long-term goals that align with scope of service, mission and values.- Design and implementation of strategic partnership programs that create synergy among providers and stakeholders.- Providing strategic leadership to their respective units to ensure client satisfaction and account retention.- Maintaining a professional business relationship with our partner by directly negotiating contract terms and matters pertaining to account operations.- Driving change across the organization - working at a high level to identify process gaps across the operation by owning operational excellence, and driving strategy & lean labor, food, subcontracting and supply management initiatives outside of pure operational environments.- Managing opportunities for a robust pipeline of innovations and initiatives that achieve growth and productivity expectations.- Supporting the business to improve and simplify existing processes and ensure capability of the new ones to drive reliability, predictability and efficiency while making the best use of available resources.- Providing leadership to ensure contract compliance and management through client guarantees management & tracking, CPI management & reporting/tracking and yearly amendments.- Working collaboratively with the operations team, service operations, supply management, and functional teams to find opportunities to align resources and knowledge across different groups.- Drive and ensure accountability of business optimization initiatives across the business. The successful candidate will exhibit strength in the following core competencies: - Action oriented;- Ability to manage ambiguity;- Innovation management;- Critical thinking and creativity;- Proven experience with top line revenue management;- Demonstrated experience growing a business line;- Proactive communication;- Relationship building skills;- Negotiating;- Stakeholder collaboration;- Organizational agility;- Strategic flexibility;- Continual implementation of district and Sodexo’s vision and missions;- Diversity awareness.

Join the team of Makers The Good Eating Company is seeking a Food and BeverageArea General Manager – for three properties in Southern California. Our Client has created exceptional apartment communities that sets a new standard in living. The locations are a unique blend of services: Café Bistro, Convenience Market, Catering and Bar this contemporary apartment community is intentionally designed to not only live but to thrive.  We are seeking a dynamic and energetic manager who is focused on elevating the guest experience.  Position Summary:  As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team of three General Managers and collaborate with clients and customers to continuously improve service standards ensuring the seamless delivery of our services. In this highly visible role, you will direct and participate in all of the daily food contract operations for three apartment communities. Responsibilities will include: working with budgets and all unit financials, training and development of the hourly and management team, strategic planning, marketing, payroll, HR functions, direct client management, interaction and reporting. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency with a background in hotel or resorts. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.  Candidates with multi-site management experience, from an upscale hospitality environment, restaurant concept, or lounge are preferred. Portfolio Responsibilities:  Café Bistro : - Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations - Provide hands-on operational support to customers  Convenience Market  :- Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience- Continuously refine operational procedures to elevate standards and ensure flawless performance Bar : - Oversees the staff and manages day-to-day operations of the bar by making sure it’s clean, functioning efficiently and inviting for customers . - Market the daily, weekly and monthly food and beverage promotions Catering : - Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location To Learn more about us click here - Good Eating Company 

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 1 - Multi-Serivce for new business located in Downtown Los Angeles, CA. This role will support both Food Services and Environmental Services. Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian), or DTR certification.    The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals;  - develop and maintain client and customer relationships - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!*Relocation Package Assistance Available* Sodexo is seeking a General Manager 1- Multi-Service for Atlanta Braves Player Development Academy for the Atlanta Braves Spring Training Facility located in Sunny Venice, Florida! This GM will oversee all food service operations on-site and oversee all Sodexo associates. This General Manager will have experience in the sports and entertainment industry of food service. Our General Manager will have full account responsibilities including managing the day-to-day food operations, financials, food production, planning and executing high quality meals, ensuring HACCP, safety and sanitation requirements are met,  menu/recipe compliance and implementation, catering, HR functions including staff training and scheduling and ordering and inventory. A successful candidate have a background in Sports and Entertainment Food Services and will maintain a high level of client satisfaction.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a General Manager 1 - Multi-Service for Holy Family Manor located in Bethlehem, Pennsylvania.  Holy Family Manor embraces a model of care that provides residents with a more home-like environment and treats residents like family. The General Manager of MultiService will oversee dining operations, housekeeping and laundry operations at this 240 resident senior living facility.  Will report to the District Manager and manage 3 managers with a Sodexo hourly staff of approximately 45 employees.  The successful candidate will: - evaluate and develop service levels for the overall resident meal service and housekeeping program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- provide a clean and safe environment for residents, visitors and staff;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include employee development. Is this opportunity right for you? We are looking for candidates who have:- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - a dietary manager certification (CDM) or are CDM eligible; or must complete within one year;- prior food service management skills at General Manager/Director level, preferably in health care food service environment; and- prior environmental services experience is helpful;- a strong financial acumen and budget management experience; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about:  Holy Family Manor Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Sodexo is seeking a General Manager II – Food Service for Brockton Hospital, located in Brockton, MA.  The GM Multi-Service at this location will lead a team of approximately 14 manager and approximately 65 hourly employees.  Oversight for this role includes multiple Sodexo service lines, including patient food service, retail food service, patient transport, and clinical nutrition services. Brockton Hospital is a 216 bed community-based non-profit teaching hospital, providing a full range of clinical services, and is the largest inpatient facility in the service area.  Is this opportunity right for you? We are looking for candidates who:- have operations and maintenance management experience ideally in an health care or senior living environment- have a strong culinarian background (preferred)- understand and have experience with OSHA and Safety requirements- are an expert in building and maintaining strong customer / client relationships including C-suite level- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management- have strong financial acumen and budget management experience Learn more about Brockton Hospital here: https://signature-healthcare.org/?/about/about-brockton-hospital  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Multi Service General Manager for SSM Health St. Clare Hospital located in Baraboo, WI to support both nutrition and environmental services. At SSM Health St. Clare Hospital – Baraboo, we put our patients and our community first. Our hospital offers talented specialists in women's health, cancer care, orthopedics, pediatrics, general surgery, rehabilitation services, sleep disorders and many more medical services. Our connection with SSM Health Dean Medical Group offers patients a seamless health care experience. Rest assured, you'll receive exceptional care from the moment you begin your journey with SSM Health. Our heritage of healing continues today with our deep-rooted commitment to providing personal and compassionate care.  The successful candidate will:- have exceptional client service mentality and executive presence;- have oversight of day-to-day operations; - deliver high quality food service; - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience Learn more about St. Clare Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring for a General Manager II – Multi Service for Beth Israel Lahey Health, located in Peabody, MA.  The GM Multi-Service at this location will lead a team of approximately 6 managers and approximately 75 hourly employees.  Oversight for this role includes multiple Sodexo service lines, including patient food service, retail food service, patient transport, environmental services and facilities management.  Under the directional of hospital senior leadership, the GM Multi-Service is responsible for multiple support services throughout the hospital. Is this opportunity right for you? We are looking for candidates who:- have operations and maintenance management experience ideally in an health care environment- have a strong background in health care support services- understand and have experience with OSHA and Safety requirements- are an expert in building and maintaining strong customer / client relationships including C-suite level - have strong financial acumen and budget management experience  Learn more about Beth Israel Lahey Health here:  https://www.lahey.org/location/lahey-medical-center-peabody/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.     -  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the private American Express Centurion Lounge located at Charlotte International Airport in Charlotte, NC.  We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge.   The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program.  We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests.  The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.  The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue.  A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager.   Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates;- Local menu creativity/food product placement and display.- - Staffing/Training:- Employee coaching and development;- Staffing management (coverage)/schedule planning.- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager;- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;- Proactive in identifying and communicating key local market needs/trends in order to support creation of a ‘Uniquely United and Distinctly Local” atmosphere.- Union experience is a plus.Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo Live!'s Airport Lounge Segment is seeking a General Manager, Aviation Lounge at Miami International Airport in Miami, FL.  Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience.  As the General Manager of the American Airlines Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- have worked in a UNION environment;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.