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Sodexo is seeking an experienced and dynamic Food Service Manager 2 for food service operations for at the United States Marine Corps located in Indian Head, MD! The Food Service Manager will support the mess hall operations on base and will work collaboratively with the Sodexo management team to set high standards to be implemented and maintained in order to ensure great customer experiences! The ideal candidate will have:- High volume food service operations experience;- Experience managing labor and food costs, and maintaining employee engagement;- Excellent fiscal management experience to write budgets, control expenditures and meet financial targets;- Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees;- Experience establishing operational standards, and working with staff to adhere to standards
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Sodexo is seeking a skilled and career-oriented Food Service Manager 2 to support a Unites States Marine Corps Mess Hall 100 / Wallace Creek / at Camp LeJeune located in North Carolina! This individual will oversee a team including Line Cooks, Utility, Supervisors, and front-line personnel. Knowledge of and former experience with proprietary Sodexo systems (DRIVE, KRONOS, TMC, SMG, STG) preferred and intermediate computer skills are a must in this government mess hall environment. Support to FOH & BOH operations. The ideal candidate will have:- High-volume front of house experience- The ability to inspire a diverse staff- Emphasis on food presentation, quality, menu implementation- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- High level of computer literacy- Strong analytical thinking skills- Experience with on-line ordering and inventory management The ideal candidate will have:- Prior food service experience in a management role in a high-volume food service environment.- Ability to support culinary team utilizing systems such as TMC, UFS, FMS, SMG, DRIVE or similar systems for ordering, and inventory.- Strong focus on creating a welcoming dining experience through excellent customer service skills, attention to detail and quality food presentation. Must maintain high customer satisfaction and good public relations- Ability to work independently and in concert with co-managers to manage the daily operations and support our high-end/high volume department.- Excellent time management skills adapt well to dynamic change and is driven to get the job done with excellence in a timely manner.
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Are you coffee retail supervisor looking for growth and a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We are looking for a vibrant, customer service oriented coffee shop supervisor for M Health Fairview University of Minnesota Hospital Coffee Shop. We will be moving into a brand new coffee shop in December. This new area will give us great retail opportunities to serve the hospital staff, patients and guests. The best qualified candidate will enjoy working with customers and growing sales through new retail options. We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills- Barista experience- 1 year of supervisor experience in a coffee shopSchedule: Typically M-F 6am to 3pm, may work some weekends and holidays, based on business needs Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Are you a restaurant, retail or hospitality manager looking for a better Quality of Life? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager position available at Bethesda Hospital. Bethesda Hospital is part of the MHealth Fairview Health Care system and it is located one block behind the State Capitol in Saint Paul, Minnesota. The Food Service Manager is primarily responsible for cafeteria operations, and supports patient services, food production and ordering. The ideal candidate is someone with previous restaurant, retail or food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the retail dining operations program, and work closely with the Clinical Nutrition Program as well as patient and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of retail dining and assist with patient dining. The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment is preferred- 1-2 years of supervisor experience in a food service or retail establishment Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
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- Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo is seeking a Food Service Manager 2 for Spring Harbor at Green Island, a 300 resident continuing care retirement community located in Columbus, Georgia. This Food Service Manager will oversee the dining operations for the skilled care and assisted living resident unit serving approximately 100 residents. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day dining operations (dining room service and tray service);- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has strong leadership skills with previous supervisory experience ideally in a healthcare environment;- has food production experience with basic cooking skills;- has a strong knowledge of safety and sanitation compliance;- has a dietary manager certification (CDM) or equivalent or must be willing to obtain within one year of hire;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Senior Living is seeking a Resource/Temporary Food Service Manager 2, to oversee the dining operations in a 500 resident, multi-service senior living community located in Wauwatosa, WI. The ideal candidate will be hands-on, have excellent interpersonal skills, enjoy working with Seniors and managing/developing a dining team. The best qualified candidate will possess excellent leadership and communication skills. The Food Service Manager will support the General Manager and will have oversight for six resident dining locations on campus. This role will focus on employee training, food service standards, resident engagement, food service delivery, cost controls and overall food planning for dining services. **This role may also support other local Sodexo Senior Dining accounts as needed. The ideal candidate: - has prior food service management experience in a Healthcare/Seniors or restaurant setting;- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager 2 for for Methodist Hospital South Lake located in Merrillville, IN. This position will support the Food and Nutrition Services at Methodist Hospital's Patient focused care through "Expressly For You" patient dining program. This position will report and work directly with the General Manager of the unit, and will manage a team of 20 employees. The Food Service Manager 2 will have a big focus on the patient experience and will be responsible for food safety, sanitation, HACCP record keeping, menu, recipe, FMS adherence, and knowledge to system standards. Hands-on food preparation, inventory, purchasing, food costing, training, leading, special events, direct client and customer interaction. We are looking for candidates who will manage:- Frontline staff;- The patient services area and patient food service production- Patient rounding: working with hospital dietitians on patient nutritional needs- Department HACCP and safety programs for regulatory compliance;- Responsible for identifying process improvement initiatives and overseeing the implementation- Employee training for compliance, safety, sanitation, customer service and more.- Regularly analyzes patient satisfaction data and implements additional measurements and action plans in these areas to achieve optimal unit performance.- Ensuring and driving efforts for Gold Check Standards- Creating a positive environment and successfully motivating and managing a team.The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills
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Sodexo is seeking an Food Service Manager 2 for our University of Nebraska at Kearney team, located in Kearny Nebraska. **Relocation Assistance is available!** Our successful candidate will excel in making Food First for our students in quality, presentation and nutrition. Excellent computer savvy, strong business acumen and a focus on team development are required. Located just 100 miles west of Lincoln, this town is listed as one of the best towns to live in for Nebraska! With great restaurant dining options, and outdoor activities in parks and kayaking, you can get anywhere in this quaint and affordable town in about 15 minutes. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo DRIVE Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Are you a restaurant, retail or hospitality manager looking for career growth? Sodexo Health Care food service managers enjoy a better work life balance with rotating weekends and holidays, and no late night shifts in the stable and growing hospitality industry. We have an outstanding Food Service Manager position available at Woodwinds Health Campus. Woodwinds Health Campus is part of the MHealth Fairview Health Care system. The Food Service Manager is primarily responsible for patient food service operations, and supports retail cafeteria services, and occassional food production and ordering. The ideal candidate is someone with previous food service supervisory experience who is looking for a better work life balance. Responsibilities:- This leader will work closely with the team to set the expectations that allows us to achieve at a high level.- Oversee the patient dining operations program, as well as retail and culinary solutions to achieve their goals.- Collaborate with Nursing to support the hospital's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and assist with retail dining.The best qualified candidate is/has:- Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Food Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Experience with patient care, nutrition or food service operations- 1-2 years of supervisor experience in a food service or retail establishment Schedule: Primarily Mid-shift 11:00 am to 8:00 pm with occasional earlier start times depending on business needs. Needs to be able to rotate weekends with other managers. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Benefits:Health benefits (eligible on day 1)PTO starting at 3 weeks401k matchingTuition Reimbursement and other benefitsEBRG's and mentoring programs
