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Sodexo is seeking an experienced Food Operations Manager 2 at Troy University,a state university with 7500 students, located in Troy, AL. This position will oversee the Resident Dining Operations at the Trojan Dining facility. Trojan Dining is the all you care to dine facility at Troy University, and was one of the first Resident Dining Halls to be modeled on the Sodexo Restaurant Collection brand. Trojan Dining includes a number of platforms including the Flying Star Diner, Bella Tratorria, Wild Mushroom, Magellan's, Simple Servings and a Deli Selection. We are open 7 days per week with continuous service throughout the day. This Operations Manager will also supervise the Faculty & Staff Dining. There are a large number of special events in the dining hall. Trojan Dining is a key driver to the financial success of the Unit. The ability to finesse a menu and engineer a labor schedule is essential. Other key competencies of an ideal candidate include:- Be well versed in food service – including providing excellent customer service in a very fast paced, high volume restaurant environment. Prior Sodexo Campus Resident dining upper management experience desired.- Have fundamental Culinary knowledge, food quality and presentation - and ability to utilize proprietary systems for ordering/inventory, costing, financials.- Have strong employee engagement – developing, mentoring, training as well as scheduling hourly and student employees.- Experience with Conference operations.- Enjoy becoming involved in the campus community, have strengths in relationships with clients, customers, and employees. This manager will be actively involved with the Student Board of Directors.
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Sodexo is seeking a Food Operations Manager 2 for a premiere upscale Life Care Community in the greater Hartford, CT area. Our selected candidate will manage our 5 Star Dining Programs for Skilled Care and Assisted Living. He or she will also support our catering and retail programs as needed. We are seeking someone that can innovate our culinary & service training programs for the food production team. Responsibilities include: financial management, oversight of high quality systems and standards, food safety and sanitation, and the development of client and resident relations.. The Food Operations Manager interacts daily with residents and clients to provide amazing customer service and program enhancements. This senior level position requires exceptional interpersonal skills and the ability to develop teams that deliver extraordinary dining services to exceed resident & client expectations. We are looking for candidates who will:- have oversight of daily kitchen operations for skilled and assisted living care units;- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- one or more years previous food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) or equivalent or must be willing to obtain within one year;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- proficiency in computer skills and report management experience.Careers in Senior LivingWorking for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Apply Now!Are you ready to start your Sodexo career? Apply now! Are you the experienced food service manager we’re seeking? Keywords: Food Service; Senior Living; Skilled Nursing; Hartford
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Sodexo is seeking an experienced Food Operations Manager 3 for Troy University located in Troy, Alabama. ***$3,000 SIGN-ON BONUS*** Troy University is a large State University located in Troy, Alabama. Our services include Resident Dining, Retail, Catering and Athletic Concessions. The successful candidate will have Strong Leadership and Team Building Skills, and be student centric. Troy University prides themselves on their high expectations. This position plays an integral part in insuring that we consistently deliver our services to meet or exceed their expectations. This position will report to the General Manager and be responsible for resident dining, retail, catering and concessions across campus, with a Director in each format reporting to this Director of Operations. Knowledge of Food Management, Labor Management & Market Connection as well as all other Sodexo systems would be beneficial. Employee recruitment and training, coaching/counseling & motivating hourly associates as well as managers is preferred. Experience in maintaining high standards in food and service quality as well as customer and client satisfaction is extremely important. ***Relocation Assistance available with this position*** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Operations Manager 3 to join our team at Bridgeport Hospital a 386 bed acute care hospital located in Bridgeport, CT. Bridgeport Hospital is part of the Yale New Haven Healthcare System. The Food Operations Manager will report directly to the General Manager and will be responsible for managing 5 managers as well as aspects of the food production process for retail food service, patient meal service and catering. The ideal candidate will be a hands-on manager bringing enthusiasm and confidence along with a strong ability to drive employee success and enhance the value of the food and nutrition team. Ideal candidates will have the following experience: - Prior management level experience in a Hospital environment.- Exceptional customer focus.- Proven leadership skills. - Exceptional financial acumen and ability to meet financial objectives.- Demonstrated ability to build and maintain strong client relationships.- Prior experience managing a food and nutrition department.- Solid record of achieving best in class customer satisfaction scores.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.- Experience with Sodexo software systems and tools. Typical shift is 11a-8p with every 5th weekend rotation (weekend typical shift is typically 8a-5p)
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Sodexo Sports & Leisure is seeking an Operations Manager 3 to assist our General Manager in leading the F&B operations at the Iconic Hollywood Bowl in Los Angeles, CA. We provide the ultimate guest experience in upscale dining and catering at some of the World's most iconic cultural and sporting venues. As Ops Manager you will front of house daily operations of this large volume multi-outlet, multi million dollar F&B account. Key Responsibilities:- Oversee the on-site food and beverage operations for premium restaurants, catering, in-seat dining, club concessions and general concessions operations. You are/have:- Real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment.- Experience successfully managing a large staff through managers- Strong experience building strong relations with multiple clients & stakeholders - Experience with inventory, ordering, safety, staffing, schedule, payroll & food production exp., knowledgeable with food and labor cost- Experience hiring, training and leading a team of 300+ employees- Prior experience with Client Relations, leadership roles with multiple food outlets including Franchise Concepts- Flexible Schedule Required for concert schedule- Familiarity with computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office- Excellent Customer service oriented, able to go above and beyond for the guest and client, professional and good communication skills- Experience creating budgets and running the business accordingly- Prior success managing multiple food outlets including catering, premium suites & concessions preferred ***Relocation Eligible*** The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground. There is one catch you Must love Loud Music!Visit the Hollywood Bowl Website Here Why Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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SodexoMAGIC on the campus of Jackson State University is seeking a high performer with a proven track record of success for an experienced Food Operations Manager 3 opportunity in Jackson, MS. Relocation Assistance is being offered! Looking for a Food Service Operations Manager 3 to oversee a team of managers in Resident Dining as well as catering. Jackson State is one of the top HBCU Universities across the world. This position has 4 managers and 60+ employees reporting to them. Very high demanding resident dining program and high-end catering across campus. Looking for a true leader and someone that is willing to take their team to the next level. Jackson State and SodexoMAGIC is looking for you. Jackson State University is a diverse, technologically-advanced four-year university steeped in history and committed to preparing its students to become global leaders. We provide a caring and nurturing environment in which to challenge our students to improve themselves and serve others. Designated as a high research activity university, Jackson State continues to enhance the state, nation and world through comprehensive economic development, healthcare, technological and educational initiatives. The campus dining program consist of 2700 resident boarders; retail operations with National brands (Chick-fa-la, Burger King, World of Wingery, Pizza Hut, Starbucks WPS), SodexoMAGIC Signature brands (Simply to Go, The Market Place and Walter Payton Grill) and Mexican and Deli shops; on- and off-campus catering; and football concessions. The unit has approximately 150 employees. #sdxmagic
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Are you a passionate Food Service Management professional searching for an ongoing professional growth - an opportunity to make a difference, and to grow within an organization that is a world leader in the industry? Sodexo is seeking a skilled and experienced Food Operations Manager 3 to join our Campus Services Team at University of Idaho, Moscow, ID - 1 hour east of Spokane, WA. The Retail Operations Manager will oversee Sodexo’s Food Retail venues totaling over $5M - Multiple Retail Operations serving upwards to 3,000 transactions daily – offering multiple National and Sodexo Brands. This is a High-Profile account with a High level client interaction. The successful candidate will have the drive and ambition for continued career growth and have:- Previous background in large volume Food Retail management experience with multiple units a plus. Sodexo experience preferred. OR a stellar background in other Retail management overseeing multiple operations. - A strong background in excellent operational performance, leading a team to greatness as well as demonstrated Employee Engagement, delegation and mentoring skills.- A passion and commitment to providing a welcoming dining experience to our students and leading a team focused on high level of customer satisfaction.We are looking for a positive innovative, strategic business leader who loves developing strong teams and creating an excellent guest dining experience - furthering our reputation as a leader in the northwest. This is an excellent opportunity for growth and offers great career opportunities in an established Sodexo account. Located in Moscow, Idaho, this location offers a great community lifestyle and a great career opportunity! Join the Sodexo campus team at University of ID – apply today! ** RELOCATION assistance is available for this exciting opportunity! **
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Sodexo is seeking an experienced Resident Dining Operations Manager 3 for our premiere account at West Virginia University located in beautiful Morgantown, WV. RELOCATION ASSISTANCE AVAILABLE! Is this opportunity right for you? West Virginia University (WVU) is seeking an forward thinking operations manager for Resident Dining on campus. This position will oversee daily operations of four resident dining halls: https://diningservices.wvu.edu/about/locations/dining-hallsWe are seeking an energetic, passionate manager who can help build our growth on this large campus. Reporting directly to GM of Resident dining, this is a great growth opportunity to manage operations in a large, high profile account. This position will manage 4 managers, 8+ supervisors, and up to 50 frontline employees. Successful candidate will assume the GM's responsibilities and authority in his/her absence Are you the experienced food service manager we’re seeking? The Food Operations Manager will be responsible for: - Talent management, training, development skills and front-line leadership.- Marketing of the Food Service Program-promotions, signage, etc.- Maintains customer satisfaction and good public relations- Support the Campus Student Well-Being initiatives and serves as key Member of the Management TeamWe are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Check out WVU: https://www.wvu.edu WVU Morgantown is located in a town named “No. 1 Small City in America” by BizJournals.com for its exceptional quality of life. Morgantown, population 30,855, was also rated the ninth best college town in America by Business Insider and is within easy traveling distance of Washington, D.C., to the east, Pittsburgh, Pa., to the north, and Cleveland and Columbus, Ohio, to the northwest. Other rankings: Kiplinger.com included Morgantown in their 10 great places to live list; one of “Best Sports Cities” by Sporting News; 5th “Best Small Metro” by Forbes; 12th overall “Hottest Small City” by Inc.; one of “50 Smartest Places to Live” by Kiplinger’s; and the second-ranking “Best College Town for Jobs” by Forbes.
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Sodexo is seeking a Food Production Manager 2 for Bayonne Medical Center located in Bayonne, NJ. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.- be responsible for Menu planning, - Manage retail marketing and promotions- Have cash management responsibilitiesThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Are you a food production guru looking for a change from the ordinary? We’re proud to be the number one food and facilities service provider to the United States Government and its agencies at locations around the world. Through our understanding of each agency and military branch’s culture and environment, we provide all staff, employees, and tenants with a better Quality of Life. Sodexo Government Services, is seeking a talented Food Production Manager 2 for its Quantico, Virginia location to lead the food production operation at a United States Marine Corps base. Reporting directly to the General Manager, this manager will have oversight of 50 employees and will have full responsibility to lead, implement and drive all cost controls related to food production including inventory, ordering, adherence to standardized recipes and controlling and minimizing food waste. The Food Production Manager position is responsible for: - Supervising, coordinating and participating in the activities of cooks.- Delegating, assigning and prioritizing activities and monitoring operating standards.- Utilizing resources, recipes, systems and programs to direct daily operations of food production, inventory, product deliveries, invoices and procurement operations. What’s in it for you? While this is a high-pressure, fast-paced, intense environment, there is a clear career path for a successful candidate to rise into a higher position in this location or other Sodexo accounts. The opportunities are endless! Primary Responsibilities Include (but are not limited to):- Orchestrate all food production management oversight at Mess Hall 2000 within the base where we produce and serve breakfast, lunch and dinner.- Oversight of all inventory, ordering (including par level oversight), production records, adherence to standardized recipes and waste logs.- Daily responsibility of all food service services areas to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff safety training.- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service and engagement is provided.Successful candidates will demonstrate experience, success and proficiency in the following areas: - Ability to implement strict cost controls for food and supplies and ensure budget targets are consistently met.- Written and verbal communication.- Passion and energy to motivate employees to provide the best possible guest service.- Computer literacy including usage of Sodexo’s proprietary FMS (Food Management System) or another comparable food production software program, along with Microsoft Office (specifically Excel).For more information on Sodexo Government Services click here! Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
