Job Listings

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a dynamic Food Production Manager 2 for Greater Baltimore Medical Center Zime Cafe located in Towson, Maryland. Since its founding in 1965, GBMC HealthCare’s accomplishments have validated the vision of GBMC’s founders to combine the best of community and university-level medicine.    The Food Production Manager 2 will have direct oversight of all purchasing operations including HAACP accountabiilty, receiving/storing, product/vendor compliance and food production tracking.  If you are a seasoned culinarian with experience managing operations in high volume kitchens...apply now!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​ 

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC.  Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina.  This dining facility is patronized daily by the permanent personnel Marines stationed on the depot.  Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily.The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking an energetic leader to join St. Davids Medical Center as a Food Production Manager 2 located in Austin, TX.  Nestled in the hill country, St. Davids Medical Center includes a 426-bed acute care hospital and a 64-bed rehabilitation hospital providing comprehensive inpatient and outpatient care.  The Food Production Manager will be responsible for overseeing all aspects of the patient dining program, performing food assessments, ensuring tray quality, menu compliance and accuracy. If you have prior leadership experience with a background in patient services, you're encouraged to apply! Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- perform tray assessments to ensure food quality and presentation and tray accuracy;- perform management functions that include direct supervision of hourly associates including employee development.We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- strong management skills, preferably in healthcare.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Production Manager 2 for LutheranCare, a progressive senior living community in Clinton, NY.   The campus offers residents and patients a large variety of health and wellness services in a supportive and active environment.  This Food Production Manager position will oversee all the food preparation and kitchen operations, along with any additional catering needs.  This position has supervisory duties and reports to the GM.   The successful candidate will have: - at least one year of management experience in food production, ideally in a healthcare/senior living environment; - working knowledge of quality food preparation with ability to ensure diet compliance;- the ability to successfully lead, develop and train a team;- working knowledge of kitchen safety standards and sanitation; working knowledge of the Department of Health regulations;- up to date on HACCP standards.Is this opportunity right for you? Are you a candidate who: - can manage multiple priorities, demonstrate professional communication and strong leadership skills;- is detail-oriented and thrives in a fast-paced environment; - continuously develops and implements processes to improve resident and client engagement;- has a strong passion for hospitality and improving the lives of the Residents we serve. Learn more at LutheranCare Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Success is yours when you collaborate and work hard in our team-based culture. **Relocation assistance is available**  Sodexo is seeking a Food Production Manager 2 - Campus Dining for Olivet Nazarene University located in the historical village of Bourbonnais, IL. Olivet Nazarene University is centrally located just 50 miles south of Chicago’s Loop — with additional School of Graduate and Continuing Studies learning locations throughout Chicagoland and the Midwest. The 275 acre campus includes park-like landscaping surrounding historic and state-of-the art facilities. With 3,500 students, it's large enough to offer a world-class education, and small enough that you know your fellow peers. The Sodexo food service units generates approximately $6 million in revenue from a recently renovated dining hall showcasing innovative food stations and offerings along with 2 retail operations plus a fully licensed Starbucks!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Olivet Nazarene University at https://www.olivet.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Take a fresh look at your future. **Relocation assistance is available**  Sodexo is seeking a Food Producction Manager - Catering for Western Illinois University located in Macomb, IL. Western Illinois University offers a vibrant collegiate experience for almost 8,000 students. The beautifully landscaped campus has more than 60 buildings on more than 1,000 acres, including 300-acre farm and an 18-hole golf course!The Food Production Manager will work very closly with the General Manager and support the Catering Operations for the Western Illinois University.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Western Illinois University at http://www.wiu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Production Manager 3 for Stanford MedicineLucile Packard Children's Hospital in Palo Alto, CA. The Food Production Manager will oversee inventory, purchasing, and assist with general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting with a hands-on approach.  The salary range is negotiable and dependent on experience with a full benefits package that kicks in immediately. The Food Production Manager will report to the Executive Chef with a primarily Monday-Friday schedule. The successful candidate will:- oversee all procurement, purchasing, and inventory management - help implement and standardize all culinary systems and procedures- supervise, develop, and mentor frontline staff- assist with scheduling and time-keeping - help create menus based on client needs- help create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- extensive inventory management and purchasing experience - strong leadership skills and experience- proficient computer skills, highly organized, and detail-focused Learn more about Stanford MedicineLucile Packard Children's Hospital click here.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  #IN

A passion for helping people and attention to detail are the hallmarks of your success.  Join a team where you can make a difference. Sodexo is seeking a Food Production Manager 3 for a new state of the art hospital, MVHS-Wynn, located in downtown Utica, NY. MVHS-Wynn, a 373 bed hospital, with brand new kitchen and cafeteria, provides a Sodexo Room Service platform for patient meals, offering a restaurant style service in a hospital setting.   The Food Production Manager 3 at this location, works closely with the Executive Chef and manages a team of approximately 50 client staff. Primary responsibilities of this role will include assisting with and maintaining room service Press Ganey scores, and the training and development of unit cooks. Our ideal candidate will have a strong passion for food and innovation. Hours will vary with every other weekend required. Must be flexible.  The successful candidate will: - be responsible for menu/recipe compliance, inventory, food production, hands-on cooking, - food presentation the highest level- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- have the ability and willingness to develop and motivate team members to embrace culinary innovations- ensure food safety, sanitation and workplace safety standard compliance- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards- strong coaching and employee development skills - client, union employeesLearn more about Mohawk Valley Health System (MVHS) Wynn Hospital at MVHS Wynn Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Food Production Manager 3 to join our food service team at Renown Regional Medical Center, located in Reno, NV.  Renown Health is the region’s only Level II Trauma Center, serving over 1 million people and 100,000 square miles. Renown offers desperately needed health and medical services in remote, rural communities. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships; - develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  Some responsibilities include: Food Production ManagementOrderingInventoryPlate Cost MgmtRecipe ComplianceManaging Staff More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training. The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Camp Pendleton at https://www.pendleton.marines.mil/ Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.