Job Listings

In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.  Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at Marathon Petroleum in Findlay Ohio.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, a Starbucks and Catering Operations. The Executive Chef 3 will elevate the food offering, be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our clientele. This is a hands-on, innovative role that will focus on high quality food and growing the culinary program with our client.  

Sodexo is seeking an Executive Chef 3 to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at our large semiconductor manufacturing account in Northern Phoenix!  The current food landscape is 1 corporate cafe, catering operations, coffee shop and micro-market.  Our cafe has 5 stations (Global cuisine, Taiwanese station, Grill, Pizza, and Boba Tea). Our Micro-market has pre-packaged items, half of the micro-market is American items, and the other half is Taiwanese. The Executive Chef will be the lead and oversee all culinary for the operation. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client.  We seek a...

*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Grow your career and make an impact with a culinary leadership role that blends creativity, innovation, and purpose. Sodexo has a new and exciting opening for an Executive Chef 3 at AtlantiCare Mainland, a premier healthcare facility located in Pomona, NJ. With Sodexo and AtlantiCare, you'll have access to cutting-edge culinary resources, ongoing professional development, and the chance to lead impactful initiatives that elevate both patient and guest experiences.  The Executive Chef 3 will be the driving force behind a high-performing kitchen, leading a diverse culinary team to deliver top-quality food and service. This role requires a strategic leader who can manage daily kitchen operations while inspiring...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at the University of Findlay in Findlay, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Binghamton University in Binghamton, NY. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development. 

Sodexo is seeking an experienced Executive Chef 3 at MedStar Franklin Square Medical Center in Baltimore, MD for our top leadership role in culinary operations.   This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare...

Sodexo is seeking a Executive Chef 3 for Arkansas State University located in Jonesboro, Arkansas. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Executive Chef 3 to lead our extraordinary culinary program Washington University in St. Louis, MO! The Executive Chef is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. Our successful Executive Chef will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. They will build partnerships with the local vendors/community and create a versatile, diverse menus using the best ingredients! 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.