Job Listings

 Sodexo Campus Services North America is seeking an experienced Executive Chef 3 for our Showcase account, TCU,located in Fort Worth, Texas. The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.    Success in this role and in the relationship will require you to:  - Be innovative every day- Union experience a plus- Large scale production- Have an eye for high end restaurant quality food- Have a strong focus on customer service - Ability to work flexible schedule, including evenings The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills- high volume experience

Do you love to cook and lead a team let’s talk!!Sodexo is seeking an Executive Chef to support our client in the San Gabriel Valley area of California.The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to have strong hands-on, and be accessible to staff while being on the floor during services times, showing strong leadership ability.     The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs - A strong culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus- Knowledge of current culinary trends- Possess the ability to inspire a kitchen staff - be a strong mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality presentation and on trend menus, and ensuring safety and sanitation Success in this role will require you to:- Be innovative every day- Experience with culinary leadership- Have a valid driver’s license Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK.  Relocation assistance is offered for this position! Oral Roberts University is the premier Christian University with approximately 4,000 students, 2,000 residential boarders.  The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Will be responsible for developing and overseeing Catering, Concessions, and Retail food programs.  Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking.  Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff.  The total number of staff that reports to the Executive Chef directly is approximately 40-60 culinary staff. The Executive Chef 3 reports directly to the General Manager. An Executive Chef and Service Manager will report to this position.  The Executive Chef will be responsible for developing custom menus for many Presidential events and any high profile Clients. Will be responsible for various financial budget targets.

Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Executive Chef 3 for a Central Connecticut State University located in New Britain, CT. The Executive Chef 3 provides culinary leadership within a medium-large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. We are seeking and experienced chef with a resident dining experience with a strong culinary background who also has excellent client relations skills and a strong financial acumen.     The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates;  - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks;  - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;  - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- Culinary Certification is highly preferred. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Got a craving for a new culinary career with an opportunity to express your creative side? Sodexo Corporate Services is looking for an Executive Chef 3 Catering  to join our team at L3Harris in Palm Bay FL! The current food landscape consists of a 6 Cafes, Day to Day Catering, Executive Catering, Vending, and Office Coffee Service. About our ClientL3Harris is an Aerospace technology company that provides advanced defense and commercial technologies across air, land, sea, space and cyber domains. They work with and host events with clients from all over the world and international governments.  Their site spreads across 20 miles. The Executive Chef 3 Catering primary focus will be to oversee all Executive Catering for the C Suite Level Executives.  In addition will have culinary responsibility for day-to-day catering and 2 of the cafés on site. Type of Catering Events Executive Catering- High End lunches, “after-hours” events 2-8 monthly, and Board of Directors events, The EC3 is they would be responsible to “hands on” cooking for L3Harris Executives including the CEO Day to Day Cateringfor the building- coffee drops-offs, Continental breakfasts, and lunches for meetings. (boxed or buffet style) We are looking for an Executive Chef 3 Catering, that stays up to date on food trends, has attention to details, can multi-task, and who can elevate our catering food program.  We are looking for that WOW factor. Other duties include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor Cost- Hands on cooking about 80% of the time- Safety and sanitation- Leading a team of 15 hourly employees- Must have a valid driver’s license as we have company vansThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef 3 to join our multi-service team at Williamsburg Landing in Williamsburg, VA.  This premier Life Plan Community is nestled on over 100 wooded acres and provides Residents an active lifestyle with upscale amenities and comprehensive health services.  The Sodexo culinary team operates multiple kitchens and dining venues serving 500+ residents daily.   As the Executive Chef you oversee the daily operations of the kitchen/food production, managing employees, food & labor costs controls, catered events, quality standards, and self-audits for the HACCP process. This hands-on chef role requires previous experience managing upscale food production in a fine dining, premiere senior living or country club setting.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends;- experience leading and engaging a culinary team, with a hands-on, innovative leadership approach to management; - a passion for a high-level of customer service with the ability to develop strong client relationships;- strong financial acumen and experience managing a food service operations budget; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus.Learn more at  Williamsburg Landing  Sodexo offers a full array of excellent benefits that start on your 1st Day!  Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. 

Fast-Paced. Never Boring. You thrive on the variety that each day brings! Join the team at UMass Boston Dining Services as Executive Chef 3 in Dorchester, MA near Boston! We are proud to be called a Center of Excellence and a training facility for new managers to the Sodexo family. The Retail and Catering Chef leads a diverse group of valued staff featuring a mulit-platform food court, central production area, and a vibrant catering operation. You are joined with a seasoned Production Manager, Operations Director, and excellent Retail Managers. We strive for innovation and creativity while maintaining strict safety standards. UMass Boston welcomes, champions, and celebrates diversity. We are proud to be the most diverse college campus in New England, and the third most diverse in the U.S. Become a Beacon and enrich our community with your unique background and experience. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Campus:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Are you ready to start your Sodexo career? Apply now! 

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced Executive Chef 4 at Methodist San Antonio located in San Antonio, TX. Methodist Hospital is the flagship facility in San Antonio’s renowned South Texas Medical Center. Opened in 1963, the hospital has grown to be Methodist Healthcare System’s most comprehensive medical care facility, recognized as the largest and most preferred healthcare provider. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP;- C.E.C. (Certified Executive Chef) a plus. Click Here to learn more about Methodist San Antonio. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  

Come join the Nourish team that love’s what they do. Sodexo Corporate Services / Nourish is looking for a Executive Chef 4 to join our Nourish Foods team at our Commissary Kitchen in Santa Clara, CA.  Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations.  You will be responsible for successfully executing daily order fulfillment of what is estimated to be over $30M in annual revenue. Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our teamTo learn more about Nourish, Inc. High volume catering/commissary experience is a must for this position! We are looking for candidates who will:- display a positive passion for delicious global food styles through consistent preparation of high quality meals;- manage the daily food production including planning and menu development;- manage food costing, controls, and compliance;- develop and implement new menus, kitchen production systems, SOPs, and engage in continual process improvement;- collaborate effectively with teams in Purchasing, Fulfillment, Warehouse, HR, Production Planning, R&D, and client site operations- have the ability and willingness to develop and train both management and frontline employees;- establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments.-  The ideal candidate has: - a strong, high volume culinary production background, ideally in an up-scale restaurant/off-site catering/commissary environment (3,000-10,000 meals per day);- experience preparing authentic global cuisine at high volume;- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies;- strong computer skills and experience with automated menu or production management software;- Ability to communication skills and an ability to present complicated culinary processes to senior leadership and frontline workers. - Conversational Spanish language (preferred) This position offers a 5 day work schedule (Sunday - Friday) schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs.

Sodexo Corporate Services is looking for a Campus Executive Chef 4 to join our team at USAA  in San Antonio, TX!  The current food landscape is comprised of a Production Kitchen, 4 Corporate Cafes, 5 Micro-markets, and Catering Operations. The Campus Executive Chef 4  will have oversight of the culinary operation with a strong focus on culinary innovation and catering. The Chef will lead a team of a 2 Executive Chefs, 3+ Sous Chef, 6 Culinary Leads, and 34 front-line employees.  The Campus Executive Chef 4 will be a Strategic leader with oversight of culinary operations, production and inventory. Responsible for menu development and financials.  In addition, the Executive Chef 4 will be developing our culinary team. Other duties include but not limited to:- Hands on with the culinary team about 50% of the time- Oversight all facets of daily culinary production, including all take away programs and daily catering production, - Menu development and deployment including financial viability- Strong focus on food presentation and guest experience- Ability to communicate and build relationships with clients- Strong drive to be innovative with current food trends and operation processes- Food and physical safety programs The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards.  The Campus Executive Chef 3 will be creative and innovative in addition to focusing on health and wellness offerings.  We are looking for someone with great communication and leadership skills.  This position offers a traditional Business & Industry, Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.