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Search Results Page 31 of 71

Job Locations US-ME-PORTLAND
Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef to join our team at Maine College of Art in Portland, Maine. The Executive Chef will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. In addition, will work directly with internal and external clients managing the catering process from beginning through execution.    The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
972711
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OK-NORMAN
Fresh. Sustainable. These are the ingredients of your world. Sodexo is seeking a Executive Chef for Norman Public Schools located in Norman, OK. Norman Public Schools provide an exemplary education for students through consistent curriculum, innovative partnerships and rigorous professional development for educators. The district has repeatedly been recognized for academic excellence in Newsweek, the Washington Post, U.S. News & World Report and more.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Norman Public Schools by clicking here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972782
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-KY-FRANKFORT
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for Kentucky State University located in Frankfort, Kentucky. This Executive Chef will lead a standing culinary staff in providing meals for students in our Resident Dining locations. Will also support retail units and catering/concessions on Campus. A valid drivers' license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972807
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-KIRKSVILLE
Success is yours when you collaborate and work hard in our team-based culture! *RELOCATION ASSISTANCE PROVIDED!* Sodexo is seeking an Executive Chef - Campus Dining for Truman State University located in Kirksville, MO. Nestled in the heart of Northeast Missouri, Kirksville boasts a historic downtown square surrounded by a 3,000 acre state park and some of the nation’s top hunting grounds. From classic small town festivals to premier cultural events, Kirksville’s vibrant blend of art, history, recreation and nature will impress you. Truman State University has been ranked for 18 consecutive years as the #1 public university in the Mid-West region by U.S. News & World Report and ranked #19 on Kiplinger’s list of the 100 Best Public College Values in the nation.  With a student enrollment of approximately 5000 plus 1500 faculty members, our food operations include 2 resident dining halls, retail food venues and catering.  The Executive Chef will report directly to our General Manager and manage approximately 25-30 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen and strong knowledge of BOH operations.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence, - ensure food safety, sanitation and workplace safety standard compliance and procedures; and/or - have working knowledge of automated food inventory, ordering, production, and management systems.  Is this opportunity right for you? We are looking for candidates who:  - have high quality food service experience in high volume, premier culinary environment - have a strong culinary background, with the demonstrated ability to stay current with new culinary trends,  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;   - have a passion for food and innovation - can manage multiple priorities, demonstrate professional communication skills, manage coaching and employee development skills; and/or - demonstrate working knowledge of DRIVE, The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Truman State University at https://www.truman.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972349
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 2 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation’s largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity. Nestled at the heart of Washington University in St. Louis campus, Ibby’s Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and the changing seasons. Behind the scenes, Ibby’s chefs use classical techniques to create eye-catching, palate-pleasing dishes. With a focus on sustainability and local sourcing, Ibby’s offers a delightful daily-changing à la carte menu. Named in honor of Elizabeth “Ibby” Danforth, who made a profound impact during her time as the university’s first lady, Ibby’s is a tribute to her legacy. Ibby’s embodies culinary excellence, sustainability, and a dedication to nurturing students, inspired by the woman who continues to influence Washington University’s community and values. The hours are Tuesday - Friday: 11am - 10pm and Saturday: 10am - 3pm (closed Sunday and Mondays). Check out Ibby's Bistro: Ibby's Bistro The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972538
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-IA-SIOUX CITY
You are an experienced chef ready to take your career to the next level!! **Relocation assistance is available**  Sodexo is seeking an Executive Chef for Morningside University located in Sioux City, IA. Morningside University is a private, four-year, co-educational institution with 23 buildings on a 68-acre campus in a scenic, secure residential area of Sioux City, IA (population 140,000) and is on the National Register of Historic Places. The College enrolls more than 1,250 full-time students.  Although the majority of students hail from Iowa and Nebraska, Morningside draws students from more than 25 states and several foreign countries. This Executive Chef will manage 30 employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and Catering.    The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Morningside University at https://www.morningside.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972111
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CA-Orange County
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Executive Chef 2, Regional Operations Support for Children's Hospital of Orange County located in Orange, CA. This role will also support other locations throughout Southern CA as neccessary. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - menu planning experience and a strong understanding of current culinary trends;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972528
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-STANFORD
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Executive Chef 3 for Stanford Healthcare located in Palo Alto,CA.  This is an exciting opportunity for an experienced executive chef to create an exceptional dining and catering experience.  This person will drive and execute special catering events at Stanford Healthcare Medical Center.  passion for creativity and innovation to Stanford Healthcare.  If you are an Executive Chef with a passion for bringing fresh ideas and new innovations to the table Apply Now.  The successful candidate will: - maintain chef/manager schedules; cover chefs/manager schedule as needed; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;   - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   
System ID
970649
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OK-TULSA
 Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK.  Relocation assistance is offered for this position! Oral Roberts University is the premier Christian University with approximately 4,000 students, 2,000 residential boarders. The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Will be responsible for developing and overseeing Catering, Concessions, and Retail food programs.  Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking.  Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. As in most professional kitchens there are excellent opportunities to identify, educate, and retain quality staff.  The total number of staff that reports to the Executive Chef directly is approximately 40-60 culinary staff. The Executive Chef 3 reports directly to the General Manager. An Executive Chef and Service Manager will report to this position.  Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of the residential dining hall, retail outlets, and catering. Dining services on campus offer resident dining for 2000+ students. If you are a culinaray professional looking to join a growing team, this position will make a home for you. A successful candidate will be able to operate all back of the house functions for the account.  The Executive Chef will be responsible for developing custom menus for many Presidential events and any high profile Clients. Will be responsible for various financial budget targets.
System ID
971405
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NE-OMAHA
You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring a Resident Dining Executive Chef 3 at Creighton University in Omaha, NE. This Resident DIningExecutive Chef will provide culinary leadership for the largest of 2 Resident Dining Halls - Brandeis Hall,  including menu planning, program execution - Flavor/Flair/Presentation, and staff management & training.  Engages with students during meal times.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage all Student Dining operations, with 9 stations, as well as purchasing/inventory and menu development;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program ;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;- implement innovative and fresh ideas in menuing and receipe development.- implement innovative and fresh ideas in retail, catering and dining services. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background in a high volume dining environment- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Sound like the culinary role you have been looking for?  APPLY TODAY and join the Sodexo Team at Creighton! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971592
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site