Job Listings

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager II-HC position at Wayne UNC Health Care in Goldsboro, NC.  This 300 bed acute care community hospital is located  1 hour southeast of Raleigh and 1.5 hours north of the NC beaches. The selected candidate will provide 50% direct patient care and 50% clinical management..                                                                        $5000 Sign-On Bonus is Available                                                              One remote work day is available!                   Start with 3 weeks’ vacation and 3 personal days per calendar year!Reimbursement for Academy dues, state licensure fees and CDR renewal!!Up to $5000 tuition reimbursement annually!Free Parking and discounted meals  The successful candidate will:- Be a Registered Dietitian credentials and licensed in NC- Manage the clinical nutrition program, supervising 3 full-time Clinical Registered Dietitians and 1 Outpatient Dietitian- Provide direct nutritional care on a variety of inpatient units ~50% of the time- Maintain responsibility for comprehensive nutrition assessments/reassessments, intervention including nutrition support, education, and counseling of acute care patients per the Nutrition Care Process model- Drive and conduct Performance Improvement and Quality Management initiatives- Provide diet education/training to the food service team, as well as interdisciplinary healthcare professionals- Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed and food service quality assurance- Weekend rotation to include clinical and management on duty responsibilities- Collaborate with patient services- Have prior supervisory or management experience with an aptitude for program growth and development;- Demonstrate excellent communication, leadership and customer service skills.- Have excellent time management skills, be organized and be a self-starter- Will be responsible for helping with weekend coverage on a rotating basis as well as rotating holiday coverage- Assist in maintaining Sodexo standards as well as the preparation and readiness for accreditation and regulatory visits.Is this opportunity right for you?  We are looking for Dietitians who will:- Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - Have proven supervisory or management experience;- Demonstrate excellent communication, leadership and customer service skills;  - B experienced with regulatory accreditation and establishing and maintaining standards of care; and- Have a strong commitment to excellence in all aspects of patient care;- NC licensure is required before start dateLearn more visit: http://www.waynehealth.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for an Outpatient Clinical Nutrition Manager position at Bellevue Hospital in New York, NY.  Bellevue Hospital is a large, Level 1 Trauma Center and level 2 Pediatric Trauma Center affiliated with NYU School of Medicine. This position will manage the RD staff within the various outpatient clinics and assist the Lead CNM with projects & clinical team management as needed.     The successful candidate will:- possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written);- manage the outpatient clinical nutrition program, including supervision of a team of 14 outpatient dietitians- be involved in performance improvement projects with a passion for driving and improving the patient experience;- act as the liaison between the client administrators and RD staff providing nutritional counseling;- be involved in facilitating local wellness initiatives;- assist Lead CNM with all aspects of patient care and clinical team management; and- precept students and mentor new dietitians.Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials with CDN in New York;- proven supervisory or management experience;- experience with outpatient counseling, insurance MNT coverage and billing/coding processes (preferred); and- a detail-oriented approach towards collaboration, process improvement, and regulatory compliance.Learn more about NYC Health + Hospitals Bellevue  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Metropolitan Methodist Hospital in San Antonio, TX one of the system’s nine acute care hospitals. This facility is a 378-bed facility with 12 operating suites, and a dedicated building Suzell Waller Women’s Pavilion to mothers and their babies services and many neighborhoods and businesses that border our centralized location. Sodexo offers excellent benefits:- 3 week's vacation + 3 personal days!- Reimbursement for AND dues, state licensure fees and CDR renewal- Money toward continuing education events- Up to $5000 tuition reimbursement annually- a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.Position will report to General Manager and ideal candidate will: - Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- Hold a highly visible role interacting with our client and represents the department on medical, nursing and interdisciplinary committees;- provide operational oversight of the clinical nutrition department;- work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs;- also assist the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments;- work closely with Nursing in Patient Satisfaction arena.Is this opportunity right for you?  We are looking for Dietitians who will:- Be a self-directed, innovative, flexible team player with excellent time management skills, verbal and written communication skills;- demonstrate excellent communication, leadership and customer service skills; - have experience with regulatory accreditation,readiness and review, and establish and maintain standards of care.To learn more about Metropolitan Methodist Hospital please click: www.SAhealth.com Employees who work at Methodist Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  

Contracts are about more than pricing sheets. It’s the relationships you build with vendors for the future. **This is an AIP and commission eligible position** SodexoMAGIC is seeking a  seeking a Community Liaison Manager to support business for the Chicago Metropolitan Area.    SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Supplier Diversity is a pillar of our CSR and DE&I program that is managed within Supply Management. This position serves as the face of Sodexo with potential diverse and small businesses to connect with the correct contact for opportunities, holds our contracted vendors accountable for reporting and represents Sodexo to external organization at conferences and events.   This position supports the management of over 3000 diverse vendors and over $1.3M in diverse vendor spend. Key responsibilities include diverse vendor reporting (a requirement in many client contracts), driving diverse supplier education within our Supply Management team and affiliation engagement with key diversity organization including the NMSDC and WBENC. This position collaborates with colleagues in SO and Sodexo to include the Supply Managers, Food Platform, Corporate Staff and Operations. Our successful candidate will be skilled in MS Excel to include Pivot Tables/VLOOKUP, experience with BRIO and SAP along with reporting experience.  Supplier diversity certification (not required, but strongly preferred) The successful candidate will:- Develop and maintain a diverse supplier pipeline- Manage diverse supplier reporting- Maintain certification repository for diverse vendors- Be a key contact for Supply Managers and Ambassadors to support growth of diverse spend- Lead diversity organization engagement on behalf of Supply ManagementIs this opportunity right for you? We are looking for candidates who have:- Strong verbal and written communication- Public speaking skills to speak to large groups as a subject matter expert- External networking- Juggling multiple priorities- Financial management with databases and spreadsheet with problem solving ability to improve processes and databases- External and internal networkingSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an outgoing Community Relations Coordinator for a high-profile client in our Corporate Services business segment located in Austin, Tx.  The hospitality professional will deliver white glove customer service at Client site location in Austin, Texas. The site location supports 16,000 sq ft office space with various tasks including, office support, badging, coffee and beverage services, basic level light, hands-on support facilities skills. Individual will fulfill varying in-moment requests that exceed expectations and elevate the workplace experience.  Key Responsibilities:  • Balance client requests and ensure that site space is fully operational, and processes are running efficiently.• Responding to issues that are in the moment (examples: badging, maintain pantry stations and supply needs, assist in ad hoc or in-moment request such as conference bookings, workspace, or accommodations, etc.  Light facility maintenance (i.e. room configuration, IT needs, coordinating vendor activity) • Be knowledgeable about buildings and dedicated Client space.• Anticipate member and guest needs before they arise using relevant information collected about members to enhance and personalize their experience.• Be able and willing to answer any questions that may be presented. • Problem solving and creating solutions for our clients. • Support communications and signage around the building within the site space.• Manage and execute client requests for any repair or service orders.• Manage and maintain workspaces to standard.• Manage office supplies and special amenities. • Support site events. • Conference room support/readiness/ A/V Knowledge• Overall tracking of interactions into Salesforce• Support facilities requests/issues.• Project an approachable and professional image • Promote meaningful relationships through engaging and informed conversation with clients.    The Ideal Candidate Will Have:  • At least 1 year of hospitality and/or customer service experience• Customer service and/or sales experience a plus.• Outstanding interpersonal and multitasking skills.• Demonstrated strong MS Office abilities including PowerPoint, Excel, and MS Word• Excellent written and oral communication skills• Desire for continuous learning• Flexibility to adapt to changing tasks/priorities.• Reliable transportation Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Managing a team is your super power. Bring your talent to a new role at Sodexo. RELOCATION ASSISTANCE AVAILABLE!  Sodexo has an opening for a Concessions Manager 2 at University of Vermont (UVM) in Burlington, VT. University of Vermont is a up and coming premier Division I school and the concession business is poised to step-up to the next-level. The Concessions manager will be responsible for the the concessions operation of sports stadiums on campus, including soccer, basketball and hockey.  The candidate will work alongside the staff during events to ensure a successful shift and will work to keep all venues fully stocked.  Ideal candidate will have:- Outstanding customer service skills to insure highest quality of service to campus community; provide training and direction to achieve service excellence;- Excellent fiscal management experience to write budgets, control expenditures and meet targets;- Marketing experience to creatively identify sales opportunities and grow business to meet goals;- Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees;- Experience establishing operational standards, and working with staff to adhere to standards;- Experience analyzing the business, determining new products and services, working through design and successful implementation- Driving is required for position. Valid drivers license needed.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Your proven track record yields strong financial performance and sustainable initiatives. You’re ready for the next challenge.*Relocation Assistance Available* Sodexo's Campus Segment has an opening for an experienced Unit Controller Multi Account at Colleges of the Fenway located in Boston, MA. Colleges of the Fenway is part of the Colleges of the Fenway Dining partnership. COF Dining partners with Wentworth Institute of Technology, Massachusetts College of Art and Design, and Massachusetts College of Pharmacy and Health Sciences.  The successful candidate will provide in and out of unit financial support for weekly flash projections, participation in final budget reviews, forecast updates, period close, and ad hoc reporting. This position will serve as the primary point of contact for most unit finance questions and concerns. The successful candidate will manage all accounting and financial matters for several cost centers, including accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. The Unit Controller will also perform trend analysis to assist decision making.  The successful candidate will:- manage monthly, quarterly and annual accounting and reconciliation of the activities of current and future contracts as assigned per contract terms;- conduct monthly analysis of financial performance of clients or contracts assigned;- work with Supply Managers and National Account Executives (NAE) to ensure all client volume is being received;- interact with all levels of management including NAE of each program, Regional Account Managers, corporate finance, Financial Service Center personnel as well as with the external clients for the contracts the analyst manages;- conduct client or contract specific reporting and analysis; and/or- conduct ad-hoc reporting and analysis as needed.Is this opportunity right for you? We are looking for candidates who:- pay attention to detail;- demonstrate strong Excel skills (VLOOKUP, Pivot Tables, modeling) required; Access database knowledge preferred;- have effective communication skills (written & verbal);- succeed in a team environment;- are customer service oriented;- have strong finance knowledge, as well as strong research and analytical skills;- adapt quickly and learn new tasks independently;- demonstrate excellent organizational skills;- can manage competing priorities and deadlines; and/or- generate bold, creative ideas to improve performance and processes. Learn more about Colleges of Fenway at http://www.colleges-fenway.org/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At SodexoSodexoffer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs.

Come work for the world’s leading private employer of Registered Dietitians!  Sodexo has an opportunity for a Critical Care Dietitian II at a 517-bed adult hospital and 154-bed Children’s Hospital in Augusta, GA. WellStar MCG is a Level 1 Trauma hospital with 68 adult critical care beds (Trauma, MICU, SICU, Neurology ICU and CVICU). Other services provided include oncology, renal, cardiac and women's health. WellStar MCG is the academic health center for The Medical College of Georgia (MCG) at Augusta University (AU). This is a growing, active medical community. There are lots of opportunities for growth and professional interactions. This is an excellent position to grow your career in a supportive environment.                                                                    Health Benefits & Paid Time Off Offered!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!***One free daily meal, free parking, and two lab coats***                                                                      Career ladder advancement  The successful candidate will: - Primarily will cover cardiac intensive care, cardiac unit and other units as assigned - Work rotating weekends, providing hospital wide coverage- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays- Educate health care team members, including residents, physicians, and nurses- Actively participate in multidisciplinary rounding- Be involved in performance improvement projects- Precept dietetic interns - Provide nutrition support as part of nutrition assessments and re-assessments Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)- 3-5 years experience- Strong verbal and written communication skills- Good time management skills be a self-starter and a team player- A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills. - Familiarity with Cerner medical records is also a plusLearn more about WellStar MCG Health and Children’s Hospital of Georgia at http://www.augustahealth.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at WellStar are not required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception.  Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking Critical Care Dietitian Nutritionist at Tallahassee Memorial Healthcare a 750 bed hospital with 4 adult critical care units, pediatric critical care unit and two neonatal intensive care units. This position allows the dietitian to identify an area of interest and will focus on professional training and growth with the experienced RDs.  The ideal candidate must:- Be a Registered Dietitian - Have at least 3-5 years of experience.- One year of critical care experience including nutritional support is preferred- Have a desire to interact with patients who are seeking better management of a chronic disease, such as diabetes or obesity.- Have the desire for personal and professional growth as well as willing to learn from an established team.- Strong skills in organization, communication, marketing, and counseling are needed. - Excellent verbal and written communication skills and ability to work with team and independently needed.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in FL is required;- Strong verbal and written communication skills; - Good time management skills be a self-starter and a team player;- The ability to work well with physicians, nursing and ancillary staff. Learn more about Tallahassee Memorial Healthcare click here: https://www.tmh.org/Learn more about Sodexo’s Benefits Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 

Come join the team that love’s what they do Nourish is looking for an Culinary Operations General Manager to lead the team at the Commissary Kitchen in Long Island City, New York. This leadership role will manage the full culinary operations team to ensure the highest level of food quality and customer service is achieved each day. This strategic leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile, high-volume culinary operations. This position will report to the SVP for Commissary Operations in North America. The successful candidate will:- manage and standardize all culinary systems and procedures (including but not limited to procurement, menu development, production planning, and kitchen operations)- supervise, develop, encourage, and mentor staff with an inspiring, culture-first ethos- have the ability to manage multiple priorities in a fast-paced, customer-facing capacity- demonstrate professional communication skills ranging from internal teams to senior leadership to new and existing clientsWe are looking for candidates who have:- a strong culinary background in a high-volume environment- extensive inventory management, purchasing, menu development, and production planning experience across digital platforms with managed KPIs and P&L impact- strong leadership skills and experience- proficient computer skills, highly organized, and detail-focusedFounded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc.