Job Listings

Sodexo is looking for a dynamic and strategic leader to manage food service operations at Denver Health! As the Food Operations Manager, you'll be responsible for overseeing patient feeding operations, leading and mentoring a team, and collaborating with healthcare staff to ensure patient satisfaction. This role requires strong leadership, organizational, and communication skills, as well as a passion for delivering quality service in a healthcare environment. The salary range is competitive and based on experience with afull benefits package that kicks in immediately.

Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Hospital-York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed facility and the second-largest hospital in the United States. It serves as the primary teaching hospital for the Yale School of Medicine and the Yale School of Nursing. The Food Operations Manager 3 reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the daily operations of the New Haven Cafe retail space within the YNHH clinical building. This location features a Peet’s Coffee station and a dining area offering grab-and-go options, pizza, deli, self-service salad, and rotating entrée selections. The ideal candidate will have a strong background in culinary and retail foodservice operation in a...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Operations Manager for the United States Marine Corps Dining Facility 740  located in Parris Island, SC.   This unit is comprised of a sub-partner management team and variety of sub partner employees as front of the house employees and a great team of Sodexo back of the house employees. 

Sodexo is seeking a Food Operations Manager 3 for a healthcare account overseeing food, housekeeping and linen distribution.  Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.  

We are the Communities we serve!    SodexoMagic has an opportunity for a Food Operations Manager 3 at Wayne State University in Detroit, Michigan. Our successful candidate will direct daily operations, including a Resident dining hall, Retail locations, and Catering. Candidates must be flexible and able to work all hours and be available to hire and mentor front-line teams. This role will be responsible for driving employee engagement as well as ensuring all staffing levels are met. This position will serve as an Assistant Director for all campus food service.  This account is part of the SodexoMagic portfolio of business.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food,...

Sodexo is seeking a Food Operations Manager 3 in Manhattan, NY. The Food Operations Manager 3 will be part of a large managerial team, overseeing 3 meal tray lines and service to over 1000 patients per meal. This position will manage a team of approximately 128 union employees, 8 Managers. Must have prior food operations experience in a healthcare setting. Union experience a plus. 

Sodexo is hiring a Food Production Manager 2 for Adventist Health Castle in Kailua, Hawaii. In this hands-on role, you'll lead and mentor a dedicated team, ensuring high-quality food production for patients, staff, and visitors. As a key manager, you'll oversee daily operations, maintain food safety standards, and drive efficiency while fostering a collaborative, team-oriented environment. If you’re passionate about food service and enjoy teaching and developing others, this is your chance to make a meaningful impact while managing a talented team in a healthcare setting.

Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Metheun, MA. In this role you will operate as the Sous Chef and partner with the Executive Chef and supervise a team of 6 culinary professionals, and up to 30 food service hospital workers.  The Manager will work mostly daytime hours, but every other weekend and holidays will be required.   

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Quantico, Virginia. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year.  Operation(s) is cafeteria style service providing main entrees, vegetables, salad option, and grill items to Marines. 

Sodexo is seeking a Food Production Manager 2 for Ohio Northern University located in Ada, Ohio. This manager will partner with the Executive chef for the day to day operations of the culinary staff. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.