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Search Results Page 38 of 67

Job Locations US-VA-MC LEAN
Sodexo is seeking an experienced Operations Manager / Assistant General Manager for a high profile government facility located in McLean, VA. The Operations Manager 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The position will schedule and lead 75-100 Union employees within the operation. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government  The successful candidate will:- be responsible for all the financial activities- schedule and lead frontline teams, mentoring them in accurate cash handling, operations, open and closing...
System ID
976452
Category
Food Service
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-TX-FORT WORTH
 **RELOCATION ASSISTANCE is available for this opportunity!  **Sodexo is seeking a Food Operations Manager 3 for Texas Christian University, located in Fort Worth, TX.  This Resident Dining Operations Manager 3 will bring innovation, expertise and creativity to our award-winning Resident Dining program, will be responsible for successfully coordinating and directing Resident dining activities for the new East End Dining facility at TCU is a high-volume dining facility with over 5000 students on meal plans. The East End hosts monthly special events in the dining hall, along with Sodexo Chef features. This position leads the management food team with a strong focus on; service, standards, training, systems, programs, and client expectations. The ideal candidate is currently in a...
System ID
976511
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NH-PORTSMOUTH
 This position offers a Monday through Friday schedule Sodexo Corporate Services is looking for a Food Operations Manager for one of our premier corporate accounts in Portsmouth, NH. The Food Operations Manager will work closely with and collaborate with the General Manager, which will allow for continued expansion of skill sets and growth.  The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position involves a high degree of hands-on involvement in catering events, banquet services and event management. This is a "roll up your sleeves" management position with active operational responsibilities and...
System ID
976643
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-TX-CONROE
 Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo has an immediate opening for a Food Operations Manager 3 at HCA Conroe located in Conroe, TX. Proudly serving the Montgomery County area, HCA Conroe is a full-service, 332-bed acute-care hospital and a tertiary referral center. As a Food Operations Manager, you will be responsible for managing the patient dining program and supporting retail operations prioritizing patient satisfaction. The successful candidate will produce a high quality standard of food production and presentation for the patients and guests while fostering employee engagement and workplace safety. If you have a background in patient services and/or retail working in healthcare, you're encouraged to...
System ID
976722
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MO-MARYVILLE
Let your passion for people be the driver of your success at Sodexo. Relocation is available!  Sodexo University Dining is seeking a  Food Operations Manager 3 to join our dining services team at Northwest Missouri State University which is located in Maryville, Missouri.  Northwest Missouri State University  is a smaller dining services account with approximately 500 student boarders, with offerings that include: Resident Dining, Retail, Conferencing & Catering Services.   Reporting to the General Manager, the Food Operations Manager will assist in the oversight of a dedicated and talented team of employees within the dining operation.  This position will lead the management food team with a strong focus on service, standards, training, systems, programs and client excellence.  We...
System ID
976777
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-SPRINGFIELD
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking an entry level Food Production Manager for Home Grown Springfield, located in Springfield, MA. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manage employees by delegating, assigning and prioritizing activities, and monitoring operating standards.   Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Sodexo is offering training on culinary, operations and safety. Valid drivers license to travel between 13 locations there is...
System ID
975770
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-NJ-MONTCLAIR
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Production Manager 3 to join our food services team at LHP Mountainside Food located in Montclair, NJ. As part of the Ardent Health System, the Food Production Manager 3 will manage the patient and retail food production operation at this 365-bed community hospital.   The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; -...
System ID
976630
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-SC-PARRIS ISLAND
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC.  Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina.  This dining facility is patronized daily by the permanent personnel Marines stationed on the depot.  Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  We are looking for candidates who will:- have oversight of...
System ID
976266
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-TX-FORT WORTH
 Sodexo is seeking a Food Production Manager 2 for Texas Christian University located in Fort Worth, TX for a new dining hall scheduled to open in January 2025.  The new dining hall is the latest addition to this expanding account.  This Food Production Manager will be responsible for DRIVE, daily menuing, production, post production, and following recipes for resident dining and retail operations on campus.  The Food Production Manager will focus on healthy, sustainable, all natural, vegan/vegetarian options.  This manager will supervise approximately 35 employees.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education...
System ID
977066
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NC-Fayetteville
**NEW SALE- GREAT OPPORTUNITY TO CREATE A SHOWCASE ACCOUNT!** Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  The Production Manager will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be...
System ID
977096
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site