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Are you motivated to make a difference? Are you energized by providing great customer service? Sodexo is seeking a Food Operations Manager 2 for the United States Marine Corps Dining Facility 740 located in Parris Island, SC. This unit is comprised of a sub-partner management team and variety of sub partner employees as front of the house employees and a great team of Sodexo back of the house employees. Responsibilities:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. The successful candidate will be: - Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Comprehensive knowledge of Excel Worksheet usage and design.- Strong office organizational skillsSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Food Operations Manager 2 to support the Food and Nutrition department by overseeing its retail program at Oklahoma Children’s Hospital OU Health, a 300+ bed, stand-alone hospital located in Oklahoma City, OK. The Retail Manager will manage the retail programs and a fully-licensed Subway overseeing 25 frontline employees with the ability to implement branding and marketing strategies to drive strategic growth and sales. The ideal candidate will have knowledge of cost control, cash handling procedures, and have a passion for providing exceptional patient/guest dining experiences. The successful candidate will:- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or proven client relationship and customer service skills. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Sodexo is seeking a Food Operations Manager 2 for Shaw Cancer Center in Edwards, CO. The Food Operations Manager will manage Food & Nutrition operations for the hospital. The Food Operations Manager will develop and manage a team of hourly employees and will collaborate with other leaders at Vail Health. The schedule will be Monday to Friday with no nights or weekends. This strategic leadership position offers a competitive salary with a full benefits package that kicks in immediately. The successful candidate will:- motivate, coach, mentor and develop frontline staff- provide stellar customer service- ensure company food and physical safety programs and standards are followed- maintain all product merchandising, marketing and ordering standards are in place We are looking for candidates who have:- a work history demonstrating strong leadership skills- a culinary and food service background - a passion for a high-level of customer service- technical skills and ability to pick up software quickly Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 2 at Hartsfield-Jackson Airport. An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations to include: Training, service standards, reporting, guest and client interaction, team building and food safety. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. We are seeking food and beverage professionals who have a passion for service in an upscale hospitality-focused setting. Consider joining the team at Delta Sky Clubs ATL! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid Airport Parking or MARTA. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position is located at SSM Health Good Samaritan Hospital in Mount Vernon, IL. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily;- have oversight of day-to-day operations; - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset Learn more about SSM Health Good Samaritan Hospital HERE Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Food Operations Manager 2 for NY Presbyterian Westchester Hospital in Bronxville, NY NY Presbyterian Westchester (formerly Lawrence Hospital), a 288-bed facility, is home to a cancer center, maternity center, breast health center, two cardiac catheterization labs, and a state-designated Stroke Center. They provide advanced services such as minimally invasive surgery, state-of-the-art orthopedic care, and access to clinical trials. The Food Operations Manager 2 at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area. Reporting to the General Manager, this Food Operations Manager will manage a team of approximately 40 employees. Schedule for this role is mostly closing Mon-Fri 12p-8:30p, every 3rd weekend. Weekend hours are 9a-5p but can vary (hours may vary per needs of unit). The successful candidate will:- oversee day-to-day operations and successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management operations- manage all ordering and maintain appropriate level of inventory at all times- develop and maintain effective employee, customer, and client relationships - ensure HACCP, regulatory and standards compliance- have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track- ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - have a proven track record in successful kitchen management in a busy environment- serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation- chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track- can manage multiple priorities while maintaining high quality customer service- are experienced in team leadership including coaching and corrective actions- facilitate open communication with the team and provide a supportive work environmentClick here to learn more about New York-Presbyterian West Chester Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is hiring a Food Operations Manager 2 at Essentia Health Hospital in Fargo, ND. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction. The successful candidate will:- manage day-to-day food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal management operations We are looking for candidates who have:- food service management experience - demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams- a strong background in safety and sanitation compliance- a passion for a high level of customer service- healthcare food service experience preferred but not required Learn more about Essentia Health-Fargo, click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Senior Living has an immediate opening for a Food Operations Manager at Canterbury-on-the-Lake in Waterford, MI. This beautiful senior lifeplan community is situated on over 40 acres of lush, landscaped grounds with walking trails and a gorgeous lakeside pavilion. Residents enjoy an active lifestyle with a wide-range of amenities, along with comprehensive health and wellness services. The successful candidate will: - have oversight of day-to-day dining operations for the Independent Living residents;- ensure that the highest possible standards of food handling and preparation are achieved;- interface closely and daily with residents;- provides stellar customer service;- motivate, coach, mentor and develop frontline staff.Is this opportunity right for you? We are looking for candidates who have:- food production experience in either a senior living or healthcare setting; - a certified dietary manager (CDM) certificate or the willingness to obtain within 1st year of employment;- hands on skills with inventory management and ordering; - strong leadership skills with the ability to train and develop employees;- working knowledge of HACCP protocols for regulatory compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more about Canterbury-on-the-Lake at Canterbury-on-the-Lake Sodexo offers a full array of benefits that start on your 1st Day!! Benefits to include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for Cincinnati Children's Hospital located in Cincinnati, Ohio. The Food Operations Manager 3 will be responsible for department financials and all daily operations of patient services and retail. We are looking for candidates who will: - - - have oversight of day-to-day Patient Services operations- drive Patient Satisfaction results- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: - Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Has culinary production experience and a strong background in safety and sanitation compliance.- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Proficient in computer skills and report management experience. *Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. * Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 3 for MarinHealth Medical Center located in Greenbrae, CA. MarinHealth includes three major entities – a hospital, foundation, and network of expert clinicians – and our combined offering provides North Bay residents with a wide spectrum of high quality services from health and wellness education to diagnosis to advanced treatment and beyond for injuries and illness of all kinds. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team. I Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.