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Search Results Page 38 of 97

Job Locations US-CA-Los Angeles
A Sodexo Corporate Services has a great opportunity for an Executive Chef 4 in Downtown Los Angeles, California.    The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation.  The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   This position offers Monday through Friday daytime schedule! Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills fororganic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
848610
Category
Culinary
Job Locations US-TN-CHATTANOOGA
Craft Your Career! *COMPETITIVE PAY* Sodexo is seeking a Executive Chef 4 for Erlanger Main in Chattanooga, TN. Erlanger Baroness Hospital, is a 688 bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. The Executive Chef will support (3) Executive Chef 2's and (1) Executive Chef 1 and be responsible for all back of the house operations in retail, catering and patient services.  This position will support all 4 locations in the Erlanger Health System, the largest being Erlanger Baroness. If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  **Typical Schedule: Monday-Friday** The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Erlanger Medical Center at https://www.erlanger.org Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Gan
System ID
869878
Category
Culinary
Job Locations US-VA-RICHMOND
Sodexo is seeking an experienced culinarian for a Regional Operations Support Manager to support hospital accounts in the Richmond VA and Frankfurt, KY areas . This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
840217
Category
General Management
Job Locations US-VA-SALEM | US-VA-SALEM
Sodexo is seeking (2) experienced culinarians for an Executive ChefRegional Operations Support Manager to support hospital accounts in the Southwestern Virginia market.Travel will be between Salem, Blacksburg, Pulaski and Low Moor Virginia  *ALL TRAVEL EXPENSES PAID PLUS A COMPETITIVE SALARY**Great for those who like challenges within various environments* Perfect opportunity to come onboard quickly and find a permanent position! This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
847684
Category
General Management
Job Locations US-KY-LOUISVILLE | US-KY-LOUISVILLE
Sodexo is seeking an experienced culinarian for a Regional Operations Support Manager to support hospital accounts in the Louisville, KY area. This position is full time but temporary and can last for up to or longer than 18 months. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
848308
Category
General Management
Job Locations US-NJ-ENGLEWOOD CLIFFS
Sodexo Corporate Services is looking for an Executive Chef/Chef Manager for a high profile client in Englewood Cliffs, NJ. The Executive Chef/Chef Manager will be responsible for overseeing all aspects of the day-to-day culinary operation, managing and overseeing the entire BOH team at this site, the Executive Chef/Chef Manager will be directing and elevating the food offering and bringing innovation and creativity where needed. Must be a strong leader, organized, driven towards success, think-on-your-feet, implement strategies and solutions, and ability to develop our culinary staff. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.   Key Responsibilities:- Menu planning- Payroll- Financials- Proper Ordering- Inventory process- Achieve Food and labor cost targets- Creativity and innovation, but must deploy our corporate programs- Managing a team of up to 10 employees- Experience in leading, training and coaching staff- Hands on about 80% of the time- Working with Sodexo computer systems; FMS, Market Connections and DynamifyIs this opportunity right for you? We are looking for candidates who have:- True passion for everything food - Strong sense of ownership - Collaborative - Exceptional communication skills- Computer savvy- Experienced eye for on-trend restaurant quality food- High level of organizationThis position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
866197
Category
Culinary
Job Locations US-IL-DEERFIELD
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, and Universities.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself, click here. We are currently seeking an Executive Director of Facilities Maintenance with solid leadership experience in total facilities services.  This manager will have technical knowledge of hard services (HVAC, Plumbing, Electrical, Manufacturing Equipment, Building Maintenance, etc.) and soft services, cleaning, and reception services with our corporate client Walgreens in Deerfield, IL.  This position requires a strategic leader, knowledge of managing and building client relationships, and proven experience developing, analyzing, and reporting data.Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Leader who can develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities:- Leads or assists in the integration of processes within the client organization to maintain and develop agreed services that support and improve the effectiveness of its primary activities- Contribute to the delivery of strategic and operational objectives by reducing facility costs and improving the productivity, revenue-generating capacity, and image of the entire organization- Manage other core Sodexo services and logistics of business/operations services, e.g., grounds keeping, laundry, security, inventory, mail, concierge services Is this opportunity right for you?  We are looking for candidates who have:- Strong operational leadership of multiple services- Ability to interrupt, and present data in a complex environment - Ability to deliver exceptional Soft/Hard FM services and solutions - Through operational excellence, provide continued innovation and value add services- Develops exceptional client relations and ability to grow services- Build and foster relationships across Sodexo internally to ensure additional market growth & promotion of comprehensive solutions to the client.- Collaborate with the management team in providing strategic direction and growth- Drive solutions that optimize the account portfolio.- Owns, and leads, the efforts in associate and leader growth and development - through mentoring, coaching, and succession planning - Ensure the organization’s core values are modeled & driven throughout the region.- Excellent customer relationship skills Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes, and optimize their infrastructure, which delivers tangible outcomes.  Our client portfolio spans multiple markets across the nation, including education, corporate services, health care, and government services, which means we can offer a career full of variety, challenges, and tremendous growth opportunities. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements.
System ID
805704
Category
Facilities
Job Locations US-NY-NEW YORK
Sodexo is looking for a ExecutiveSous Chef  needed in New York, NY Lenox Hill Hospital is a nationally ranked 480-bed non-profit, tertiary, research and academic medical center located at the Upper East Side of Manhattan, New York City, servicing the tri-state area. LHH is one of the region's many university-level academic medical centers.  Position is in a premier account performing as a sous chef supporting the executive chef.  You will be doing prep work, hands on culinary, support of staff, some ordering if needed.  - Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now! - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:#
System ID
869838
Category
Culinary
Job Locations US-NJ-RAHWAY
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo, a global leader in Quality of Life Services, seeks an experienced Facilities/Engineering Manager to provide utilities support for our Life Sciences client in Rahway, New Jersey.   Key Responsibilities:- Responsible to generate and maintain critical reports and functions, and to be able to perform these functions:- Records daily city water usage for the site- Provides customer data/reports regarding utility usage upon request, utilizing Resource Advisor- Organize usage records for presentation to various levels of management and to identify areas to further reduce energy usage and costs site-wide- Maintains a reporting process to identify all inaccuracies of metering around the site to the Maintenance department for repair and problem solving, ensuring that the site utility meters are working- Usage of Process Interface (PI ProcessBook and PI Datalink)- Acting as contractor and vendor liaison for Facilities Engineering team- Issuing HRW permits (High Risk Work) per Client and employer’s guidelines - Routinely walks Chiller& Powerhouse facilities to ensure operations of equipment- Provide support to Senior Utility Engineers - Be involved in multitude of projects concerning powerhouse & chiller utilities Is this opportunity right for you? We are looking for candidates who have:  - Bachelor’s Degree preferred, or equivalent combination of education, training, and experience. Acceptable degrees in Mechanical Engineering or Chemical Engineering- Previous experience in powerhouse / large boiler(s) / co-generation / large chillers / DI or RO water systems preferred- Familiarity with nitrogen / natural gas/ steam / condensate / plant air / water systems- Ability to read engineering drawings- Familiarity with engineering standards- Well rounded, willing/able to adapt to changing situations and come up with technical solutions- Willing to take ownership of scope- Familiarity with GMP environments- Understanding of site water processes- Maintenance and Operations of facilities or utilities experience a plus- Experience with planning and scheduling of maintenance activities- Experience with SAP CMMS (computerized maintenance management system), and Maximo preferred- Experience with Microsoft Office required- Team player, strong organizational skills, good interpersonal skills, ability to communicate well in both oral and written forms- Very proficient with computer and network systems- Able to interact with all levels of the organization, outside agencies, and contractors- Conduct walking tours and inspections of interior and exterior facility areas, including use of stairways and ladders. Able to work on roofs of buildings, required to work in all weather conditions  Please Note:There is a Covid-19 Vaccination required to work at this site.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. #LLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
835747
Category
Facilities
Job Locations US-NY-BROOKLYN
  - Do you thrive in a fast-paced environment where change is the only constant?- As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.- Do you enjoy a high energy, fast paced environment            Sodexo is seeking a Operation Manager 1 for Facilities / Engineering at Health and Hospital Corporation, located in Brooklyn, New York. The ideal candidate will manage the daily  operations at the Sodexo Health & Hospitals Culinary Center. .- Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.- With your leadership excellence, you’re ready to move up to the next level.- Grow your career and develop a team that shares your desire to make a difference.- Do you possess strong leadership skills and enjoy managing people, processes and projects? - Managing a large team is your super power. Bring your talent to a new role at Sodexo.- You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. The successful candidate will: - recruit and onboard frontline hires utilizing onboarding and payroll systems;- possess knowledge of state and federal HR laws; - maintain active and terminated employee files; - coordinate and conduct required monthly training;- possess excellent customer service skills for phone conversations and email responses;- possess strong time management and organizational skills;- work well independently and as part of a team;- understand and respect sensitive and confidential information;- have excellent computer skills with proficient knowledge of Microsoft Word, Excel, and Outlook as well as the ability to learn additional computer programs as needed; - complete special projects based on business needs regarding human resources data and analysis; - demonstrate the ability to manage competing priorities and meet time demands.Are You the One? We are seeking candidates with proven success in achieving reductions in expense through innovative projects in facility management and renovations, with technical expertise in building services including plant operations and project management for re-engineering initiatives. You also may oversee contract labor for electrical, HVAC, plumbing, fire safety equipment, security systems and building hardware. If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!Key Responsibilities:You will be professionally responsible for Facilities Management regarding the proper installation, operation and maintenance of uninterrupted light, heat, power, water and monitoring systems for all health system buildings and services.You will have budget, staffing, short- and long-range planning, and program development responsibilities for the Facilities department in addition to construction/renovation operations, facility planning, maintenance, repair programs and energy management. If you can translate and communicate your technical expertise and financial acumen with C-Suite Executives and staff, let’s talk!Is this opportunity right for you? We are looking for candidates who have:- plant operations and maintenance management experience in a healthcare environment;- experience with the Join Commission, Environment of Care (EOC), OSHA and Life Safety requirements;- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, fire protection, safety systems, civil, low voltage, demolition, architectural and energy management;- business and financial acumen with a strong P&L understanding;- excellent customer service and communication skills;- staff development and team building experience;- Certified Healthcare Facilities Manager (CHFM) is a plus; and- a bachelor’s degree in engineering or related fields preferred. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Are you a strategic Facilities professional who can drive innovation with exceptional results? As you grow your career, do you want the support of an industry leader in Facilities Management?Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
860115
Category
Facilities