Job Listings

Sodexo Live! has an exciting opportunity for a Food Operations Manager at the United Club within Louis Armstrong New Orleans International Airport (MSY).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Sodexo is seeking a Food Operations Manager 2 to oversee the food service operations at the South Carolina State University located in Orangeburg, SC. The Food Operations manager will support the total campus dining offer and ensure that our team has the tools, skills, and time to deliver promised outcomes.  This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution.  Orangeburg is convenient to both Charleston and Columbia and ideally situated near the crossroads of I26 and I95.  Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research...

Turn operations into outcomes—food, safety, satisfaction.  Sodexo is seeking a Food Operations Manager 2 to lead day-to-day food service operations at NYC Health + Hospitals/Lincoln NYC Health + Hospitals/Lincoln is a flagship 362-bed facility in Bronx, NY with a diverse patient population. Known for its excellence in patient care and innovation, Lincoln utilizes a Cook-Chill production system, serving more than 800 meals each day, and is conveniently located near public transportation. A parking garage is also available with discounted rates for employees.  The Food Operations Manager 2 will ensure high-quality service for patients, staff, and visitors while maintaining rigorous compliance with health, safety, and regulatory standards. This role will manage a team of...

Sodexo's Campus Dining segment has a potential new opportunity for a Food Operations Manager 2 at St. Cloud State University in St. Cloud, Minnesota. This Food Operations manager will oversee Retail venues on campus and support resident dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Let your passion for people be the driver of your success! The University of Findlay is seeking a dynamic Operations Manager to oversee the Resident Dining, Catering, and Retail operations. Nearly 5,000 students, 4000 undergraduates, and 1000 graduates, from approximately 40 countries, are enrolled at Findlay. Approximately 1,400 students live on campus in University housing.  Day to day, this role will oversee all three campus operations.  Specific duties will include maintaining operational and brand standards, scheduling frontline staffing, monitoring inventory, and financial data entry.  Reporting to the GM, this position will oversee up to 50 hourly associates and up to 60 student associates. Our ideal candidate will be a self-starter with excellent communication skills...

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking an experienced Operations Manager 2 to lead our Healthcare Food Service team at Novant Health Orthopaedic Hospital located in Wilmington, NC. Novant Health Orthopedic Hospital is a department of Novant Health New Hanover Regional Medical Center containing 94 staffed beds. This position oversees 15 client employees, including 3 team leads, and is responsible for managing the entire account, which includes sanitation services, cafeteria operations, and patient meal production and delivery.

Sodexo is seeking a skilled Food Operations Manager to support an innovative, high-end culinary program at Hospital Corporation of America's (HCA) campus in Brentwood, Tennessee. As a Food Operations Manager, you’ll use your expertise to oversee front of house operations, and catering while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of our food program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio. This is a Monday-Friday position with a 5:30am start time Corporate Services Sodexo provides our corporate service partners with a diverse range of food...

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a well rounded operations enthusiast to join the team as a Food Operations Manager 2 at Erlanger Main Hospital located in Chattanooga, TN. Erlanger is a 800 bed academic medical center with over $5M in retail sales operating both "At Your Request" and "Expressly For You" Patient Dining programs.  This Food Operations Manager 2 will have direct oversight of retail dining, patient services and catering operations. Leading a team 5 salaried managers this position will responsible for some aspects of financial reporting, patient satisfaction and employee engagement.

Sodexo is seeking a Food Operations Manager for a manufacturing client located in San Antonio, Tx. The position involves overseeing catering and food operations at 1cafe across the campus with a heavy focus on inventory management, food ordering, catering management, client engagement, and ensuring food safety and customer service standards are met.  Modern RecipeModern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living. 

Grow your career and make an impact in a role where teamwork, collaboration, and service excellence lead to success. Sodexo’s Campus Segment is seeking a Food Operations Manager 2 to join our dining leadership team at Colby-Sawyer College in New London, NH. The Food Operations Manager 2 supports the day-to-day leadership of a diverse campus dining program. You will guide teams across resident dining, retail, catering, and concessions to ensure smooth operations, consistent quality, and outstanding service. This role blends hands-on leadership with strategic oversight to meet client expectations, maintain safety and compliance, and support a strong hospitality culture.  As the Food Operations Manager, you will oversee the daily operations of a comprehensive and dynamic dining...