Job Listings

Sodexo is seeking a motivated Food Operations Manager 3 to lead the Georgia College team in historic Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. Opportunity requires an individual with strong campus residential dining experience and experience with retail brands including national, regional, and in-house retail brands. Preferred candidate will also have some level of familiarity with catering operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy...

Sodexo is seeking a Food Operations Manager 3 for Texas Christian University (TCU) in Fort Worth, TX.This role will bring innovation, expertise, and creativity to our award-winning Resident Dining program. The Operations Manager will oversee the East End Dining facility, a high-volume operation serving more than 5,000 students on meal plans. The East End hosts monthly special events in the dining hall, along with Sodexo Chef features. This position leads the food management team with a strong focus on service excellence, operational standards, staff training, systems, programs, and meeting client expectations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively...

Sodexo is seeking a highly accomplished Food Operations Manager to oversee front-of-house food service operations for a large, fast-paced Corporate Services account in Cincinnati, Ohio. This dynamic, high-profile role requires a leader with the presence, expertise, and confidence to manage multiple cafés, extensive catering services, retail and coffee outlets, and a skilled front-of-house team. You will drive exceptional guest experience through flawless daily service execution, strong client partnership, and strategic planning. The ideal candidate brings deep experience in front-of-house food service leadership, including high-end, large-volume catering; a proven ability to motivate, develop, and manage diverse teams; and a track record of building strong client relationships....

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3-Patient Services for Cincinnati Children's Hospital located in Ohio.  Consistently ranked as one of the best Children's Hospitals in America. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo Headquarters is seeking a Kitchen Utility Associate to support daily kitchen operations in a high-volume corporate dining environment with global exposure in North Bethesda, Maryland.  This role ensures the kitchen and service areas operate efficiently, hygienically, and in alignment with company standards for safety, quality, and presentation. The ideal candidate is a dependable, team-oriented professional who can perform both back-of-house cleaning and food preparation tasks in a fast-paced, multicultural setting.

Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager (Sous Chef) oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed.  In this location, the Food Production Manager will also have hands-on cooking responsibility.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play...

 Sodexo is seeking a Food Production Manager 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri.  The Food Production Manager will be responsible for resident dining and catering, primarily.  They will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  

Building communities by connecting real people to food, this is what matters to you. RELOCATION ASSISTANCE AVAILABLE!  The salary range for this position is $65,000 – $80,000 per year, depending on experience and qualifications. Sodexo’s Campus Segment is seeking a Food Production Manager 3 to support dining operations at Champlain College in beautiful Burlington, VT.  The ideal candidate is a hands-on, organized, and safety-focused culinary professional who takes pride in producing high-quality food while driving operational excellence. This individual will oversee food production, inventory, and procurement to ensure exceptional service, client satisfaction, and fiscal performance. If you’re passionate about leading teams, elevating student dining experiences, and...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.