Job Listings

*Craft Your Career* Sodexo is seeking a Food Production Manager 2 at MedStar Georgetown Hospital in Washington D.C  Medstar Georgetown University Hospital in Washington, DC. MedStar Georgetown University Hospital is a not-for-profit, acute-care, teaching and research hospital with 609 beds located in Northwest Washington, D.C., Founded in the Jesuit principle of cura personalis—caring for the whole person—we are committed to offering a variety of innovative diagnostic and treatment options within a trusting and compassionate environment.   

Sodexo is seeking a Food Production Manager to join our team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey.   The Food Production Manager will assist the Executive Chef and be hands-on with food production.  Will be the closing manager several days with typical schedule being 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.  This is a great opportunity to grow your culinary career!

Building communities by connecting real people to food, this is what matters to you. RELOCATION ASSISTANCE AVAILABLE!  The salary range for this position is $65,000 – $80,000 per year, depending on experience and qualifications. Sodexo’s Campus Segment is seeking a Food Production Manager 3 to support dining operations at Champlain College in beautiful Burlington, VT.  The ideal candidate is a hands-on, organized, and safety-focused culinary professional who takes pride in producing high-quality food while driving operational excellence. This individual will oversee food production, inventory, and procurement to ensure exceptional service, client satisfaction, and fiscal performance. If you’re passionate about leading teams, elevating student dining experiences, and...

Sodexo is seeking a Food Production Manager for Osawatomie State Hospital in Osawatomie, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.   

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is  currently seeking a Food Production Manager 3 to join our team at the US Marine Corps at Camp Mess Hall FC65 Lejeune, North Carolina. The mess halls offer a rotating varied menu that includes specialty bars and fast food. The Dining Facility operates 7 days a week, 365 days per year and serves 9,000 meals a week. The Production Manager 3 will be responsible for overseeing all food service operations, particularly food production, ordering and financial management. Duties include menu execution, training, team building, scheduling...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is  currently seeking a Food Production Manager 3 to join our team at the US Marine Corps at Camp Mess Hall 411 Lejeune, North Carolina.  This location feeds over 1500 meals a day to our U.S. Marinesand will manage 13 Sodexo employees as well as 13 sub partner employees in a union environment.   The Production Manager 3 will be responsible for overseeing all food service operations, particularly food production, ordering and financial management. Duties include menu execution, training, team building, scheduling and purchasing at this...

Join Sodexo as a Resource Food Service Manager 2 – Toyota, Georgetown, KY Are you a dynamic leader who thrives in fast-paced environments and enjoys variety in your work? Sodexo Corporate Services is seeking a Resource Food Service Manager 2 to support our operations at Toyota in Georgetown, KY. This is an exciting opportunity to step into a role that offers flexibility, growth, and the chance to make an immediate impact. What is a Resource Role?Resource roles are unique, up to 1-year assignments designed to ensure seamless coverage during vacations, medical leaves, new account openings, large events, and more. While temporary in nature, these positions often lead to permanent placement opportunities. In fact, Resource employees are eligible to apply for permanent roles right...

Sodexo's Campus Dining segment has a potential new opportunityfor a Food Service Manager 2 at Bemidji State University in Bemidji, Minnesota.  TheFood Service Manager leads our team to deliver excellent customer service in the dining facility.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Food Service Manager 2 for St. Joseph Hospital located in Nashua, NH. St. Joseph Hospital, is part of Covenant Health, a not-for-profit Catholic health care system serving the greater Nashua area which includes 208 acute care beds.  This position will report to the multi-service GM. The Food Service Manager will oversee a team of client frontline employees working with various programs such as the Expressly for You patient services program, Retail within our cafeteria and micromart (coming soon). The hours for this role are primarily the M-F dayshift (approximately 9am-6pm), with minimal weekends required.