Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Resource Food Service Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the...
Let your passion for people drive your success! Sodexo is seeking a Food Service Manager 3 at Randolph College in Lynchburg, VA. You will oversee Resident Dining and assist with Catering and Retail operations as needed. Seeking a dynamic team player with a strong background in managing frontline staff and developing teams across food service environments.
Grow your career and develop a team that shares your desire to make a difference! The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will oversee the café as well as support patient food service when needed. Great position for restaurant managers who desire a better work-life balance with friendly work hours. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a dynamic Food Service Manager 3 to oversee our dining operations at St. Joseph Villa in Flourtown, Pennsylvania. St. Joe's Villa is Catholic senior living community with over 300 retired sisters and lay residents. The Food Service Manager will be hands-on, moving from front of house to back of house. Typical shift is 10:00am - 6:00pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care.
Sodexo is hiring a Food Service Manager of Culinary Support for Rock Hill Schools in Rock Hill, SC. This is a great opportunity for a hands-on leader with strong culinary skills who enjoys creating positive dining experiences and supporting a team across multiple school locations. In this role, you’ll oversee daily operations, provide culinary support, and build strong relationships with district partners while enhancing the student dining experience through quality and consistency. You’ll leverage Sodexo’s tools and resources to drive results, develop teams, and support a fast-paced environment focused on student success. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means...
The Front of House Manager leads the guest experience for a high‑profile corporate dining operation under Sodexo’s White Label model. This role delivers elevated, hospitality‑driven service with strong culinary awareness, ensuring every interaction aligns with the client’s brand. The manager oversees daily FOH operations, develops service teams, partners with culinary leaders on events and executive engagements, and serves as the primary client‑facing liaison. The position requires a polished hospitality presence, a deep understanding of corporate dining service, and the ability to maintain a seamless, branded guest experience.
Sodexo is seeking a General Manager for its operations at Bethany Home in Ripon, CA. The General Manager will report directly to the District Manager and will oversee all food service operations. Bethany is a remarkable, Christian, faith-based senior living community, where everyone welcomes one another. Bethany offers four unique independent living neighborhoods from cozy one-bedroom apartments to spacious two-bedroom cottage homes.
Sodexo InReach is seeking a General Manager, Vending Operations to join our team in Columbus, OH. This is a ground-floor opportunity to build and lead operations for an exciting new account supporting a high-profile technology campus. With a brand-new site, a collaborative national network of GMs, and strong growth on the horizon, this role offers real upward momentum for an experienced operations leader ready to make their mark.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo Sodexo is seeking a talented and driven General Manager/Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills,...
Sodexo Energy and Resource is seeking a General Manager/Chef Manager to support an Oil and Gas client in Tioga, ND. The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
