Job Listings

**$2,500 SIGNING BONUS**Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an experienced Chef Manager for for our partnership with Nogales Unified Public Schools in the Nogales, AZ. The Chef Manager is charged with efficiently and effectively running the daily food production that support local schools with breakfast and lunch each day. This role focuses on hands-on training of district employees as well as monitoring food and labor cost, maintaining inventory and upholding culinary standards to meet National School Lunch Program regulations. This role reports to the General Manager and will help manage food production at a central kitchen, with up to 40 employees. Chef Managers are required to have a valid driver's license.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- have large order experience and accuracy;- must have reliable transportation and valid driver's license;- flexibility with a team work mentality, assisting in kitchen/driving as needed;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - are Serve Safe certified,- have a valid driver's license and reliable transportation- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live! Airport Lounge Segment is seeking a Chef Manager at JFK Airport. An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world.  Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. *Paid Airport Parking.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory.  The successful candidate will:- Oversee a high-volume food production operation;- Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training;- Utilize Food Management systems for menu development, ordering and inventory;- Provide the highest quality of service;- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or- Comply with all company safety, risk management, and HACCP policies and procedures.Is this opportunity right for you? We are looking for candidates who have/are: - a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- a desire to learn and grow – while developing your team in their culinary skills. Learn more about the University of Denver at University of Denver (du.edu)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

As chefs, we have the power to influence lives through the power of food. Sodexo Senior Living is seeking a Chef Manager for our dining operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Garden Spot Village is situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.!  This is a showcase account with high attention to details in retail and innovation in food and exhibits a culture of Be Kind, Do Good, Love Others. The Chef Manager is a hands-on position and will cook approximately 50% of time, often working stations.  Will oversee the food production serving approximately 300 meals per period (lunch and dinner) for independent living residents.  Will report to the Executive Chef and manage up to 25 employees per shift. Typical shift will be 10:00am -7:30pm, may vary with every other weekend coverage and every other holiday.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- catering experience;- an understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Please click on the link to learn more about Garden Spot Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Chef Manager for our partnership with Academy School District in Colorado Springs, CO. The Chef Manager is charged with efficiently and effectively running the daily meal preparation operations over school kitchens. This position will supervise a new cold-prep production kitchen with high volume and must be a quick thinker, ready to tackle any challenge!  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - are Serve Safe certified- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Chef Manager to support a corporate service client. This position is remote and the ideal candidate should reside in Texas and New Jersey. Travel is required and you will be expected to travel up to 20%.   Job Summary: As a Customer Chef, you will support, from a culinary perspective, the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. In particular, you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone.       Key Responsibilites: - 3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen)  - Culinary Arts Degree  - 3+ years working in or with Retail Food Service. - Solution selling mindset with a creative ability to solve customer needs  - Ability to collaborate with sales teams to both hunt and farm for business in the market  - Understanding of the Broadline Distribution Network (Sysco, US Foods etc)  - Experience selling branded food categories a plus - Excellent communication and follow up skills throughout the layers of Unilever organization.  - Accountability to deliver KPIs, Goals as a team  - Business Planning and Implementation  - Consumer/Operator Understanding & Passion  - Ability to travel 20% of the time  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.   

Join a great team where our students are at the heart of everything we do! Sodexo is seeking a Chef Manager for the Otero College in La Junta, CO. Otero College educates students and provide workforce training that enhances personal and professional growth in a learning environment that facilitates maintaining high academic standards, relationship building, academic and emotional support, and encourages all students to become the best version of themselves. *Relocation Assistance is available for this exciting opportunity!* We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills and report management experience Click to Learn more about Otero College Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo has a great growth oppportunity for a ChefManager at Paul's Run Retirement Communtiy, an upscale continuing care retirement community located in Philadelphia, Pennsylvania.  The Chef Manager will oversee daily kitchen operations and manage a staff of approximately 15 hourly employees.  Typical shift will be 11:00 am - 7:30pm, may vary with every other weekend coverage. The successful candidate will: - cook 50% of the time; - oversee food quality and presentation;- monitor temperature logs and HACCP for santitation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior food service management experience ideally in a healthcare environment;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Paul's Run a member of the Liberty Lutheran family services Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Do you have a passion for helping others? Sodexo, leader in quality of life services has an immediate opening for a Chef Manager at Haven Behavioral Health Reading in Reading, Pennsylvania. Haven Behavioral Hospital is an 86 bed acute-care psychiatric hospital that offers a full continuum of care for adults dealing with mental health conditions.We treat a complete array of mental health including depression, anxiety, ADHD, PTSD, personality disorders and many other illnesses. Our facility is specially designed to provide a safe, comfortable and nurturing environment for hope and healing. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- support Patient Service and retail department- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. - Union Experience preferred Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Texas A&M University Commerce is looking for a Chef Manager to join our team at this rapidly growing campus.  This position will manage culinary team and operations for the main 700 seat resident dining hall, take charge of administrative duties, and assist in managing front-of-house staff, along with high-volume ordering and inventory control.  The successful candidate will:- Oversee a high-volume food production operation;- Manage 35 - 55 hourly staff per shift, along with time keeping, scheduling, and training;- Utilize Food Management systems for menu development, ordering and inventory;- Provide the highest quality of service;- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or- Comply with all company safety, risk management, and HACCP policies and procedures.