Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 6 of 86

Job Locations US-IL-BLOOMINGTON
Fast-Paced. Never Boring. You thrive on the variety that each day brings. **RELOCATION ASSISTANCE IS AVALIABLE** Sodexo is seeking a Catering Manager 3 for Illinois Wesleyan University located in Bloomington, IL. Illinois Wesleyan is in the top 2.9% of colleges and universities in the nation for promoting social mobility (moving children from the bottom fifth of incomes as students to the top fifth of incomes as adults). Located in Bloomington-Normal, Illinois, combined population about 130,000, we're midway between Chicago, Illinois and St. Louis, Missouri. Our successful candidate will manage campus events and external events, including wedding receptions, conferences, summer camps and much more!!The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Illinois Wesleyan University at https://www.iwu.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
707910
Category
Food Service
Job Locations US-FL-BOCA RATON
Sodexo is seeking a Catering Manager 3 for our account at Lynn University located in Sunny Boca Raton, Florida. Relocation is available! The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.  Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around the campus. Do you excel at building excellent relationship with clients and developing teams? This leader will manage catering sales, and hire and develop a professional full-time, part-time and on call catering team. A great opportunity for someone with multiple years of Catering experience!  If you have experience at all service levels from coffee services, served meals, drop-offs to high-end events and everything in between, we hope you will apply. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills, as well as experience overseeing events are areas where our successful candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account.  Are you the experienced Catering Manager we’re seeking? We are seeking Catering Manager candidates with the following in their skills in their “toolkits”:- A strong artistic flair in relation to catered events – can you impress the President of a university?- Knowledge of current catering and food trends – can you give events that “wow” factor?- Experience with event planning and execution – can you give that coffee service set up for 10 guests the same attention to detail and service excellence you give to the VIP dinner for 500 guests?- The ability to multi-task and manage multiple events at the same time – can you translate that into give all the guest the same high-level of customer service?- The ability to inspire a catering staff – can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or conference service centers, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?
System ID
709525
Category
Food Service
Job Locations US-NY-NEW YORK
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager 3 at a prestigious corporate client, located in New York, NY. The Catering Manager will oversee  6 Sodexo frontline union employees and report directly into a General Manager. This individual will oversee roughly $4.5-$5M in annual managed volume for catering and conference services at the unit. We are looking for candidates with strong high volume catering experience and preferably law firm experience.  As the Catering Manager you will be tasked with the booking, coordination and execution of catering events.  Events can range from the traditional drop-off of coffee/refreshment service to upscale events.    The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. Schedule flexibility is a necessity. There is a lot of direct contact with clients.   The best qualified candidate will have the following: - Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferred- Union experience a plus Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
711598
Category
Food Service
Job Locations US-OK-TULSA
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you! Sodexo is seeking a Catering Manager 3 for The University of Tulsa located in Tulsa, OK. The University of Tulsa is a national research institution and the highest-ranked private university in Oklahoma where scholarship, free inquiry, equality and integrity are central to our mission.  The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.  Learn more about The University of Tulsa at https://utulsa.edu/  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
711735
Category
Food Service
Job Locations US-VA-RESTON
Sodexo Corporate Services is looking for a Catering Manager 3 to join our team at our high profile account Oracle in Reston VA!  We are looking for a Catering Manager who can bring the "WOW Factor" to our client.  Catering events range from boxed lunches to high end, plated dinners. Events are held in multiple buildings on site, so excellent organizational and planning skills are essential. We are looking for a Catering Manager who can ensure smooth operations and speak with clients about menus/costing. Other duties include but not limited to:- detailing and execution of events- overseeing set up and breakdown of events- developing catering menus with the executive chef- billing uses our catertrax system- ensuring customer service and presentation of food- managing 1 hourly catering attendant and temp employees depending on eventThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule but must be flexible as there will be some evenings and weekends. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
712977
Category
Food Service
Job Locations US-DE-DOVER
RELOCATION ASSISTANCE AVAILABLE!! Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking an experienced Catering Manager 3 for Delaware State University in Dover, DE. The Catering Manager 3 will execute on-trend events from coffee service to VIP dining events that could be held on or off-site campus while working closely with the Campus Executive Chef on menu development. This is the perfect opportunity for an innovative Catering Manager to demonstrate their eye for design and decor for students and high-profile audiences, This account well be considered a showcase account for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Delaware State University at https://www.desu.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714940
Category
Food Service
Job Locations US-NY-ALBANY
Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Director of Catering for the University at Albany located in in Albany, NY.  The University at Albany enrolls more than 17,300 students in nine schools and colleges, which offer 50 undergraduate majors and 125 graduate degree programs.  The account has over 20 retail units located in a state-of the-art Campus Center facility, two full service resident dining locations, and extensive catered events. The retail business segment is made up of Sodexo Brands, National Brands, in-house brands and sub-contractors. This position manages over $2 million in revenue.  Valid drivers license is required. **Relocation assistance is provided with this position.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.*CB
System ID
700928
Category
Food Service
Job Locations US-CA-SIMI VALLEY | US-CA-LOS ANGELES | US-CA-Thousand Oaks
Sodexo is seeking an experianced Catering Manager 4 to detail and execute events at one of our locations in the Greater Los Angeles area.  Key Responsibilities:- planning & execution of Internal & External high-end catering events;- responsible for client contact, event planning, exceptional customer service and must exceed customer and client catering expectations;- promote a customer / client centered culture that strives to exceed customer and client needs.You have:- experience with high volume catering with a high profile& clientele base with high expectations, a well-developed customer service repertoire, excellent organization skills and must be project oriented;- ability to perform in high stress and energy atmosphere- real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment;- solid understanding of upscale catering trends- experience in creating floor plans/diagrams, assisting clients with inquiries;- excellent event planning skills, and visionary to food display and creative presentations;- demonstrated knowledge of catering logistics, casual and fine dining, and banquet management;- coordinate all unit catering initiatives to drive sales growth and track results; and/or- prior experience leading catering & VIP events a plus.While believing that today’s achievements are tomorrow’s standards, the ideal candidate will have exceptional client & interpersonal relationship skills. The Catering Manager 4 will report to the General Manager and will work closely to the Executive Chef, all together will maintain strong client relationship and build a solid catering operation. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
711541
Category
Food Service
Job Locations US-VA-RICHMOND
Sodexo is actively hiring a Part-timeRegistered Dietitian who is a Certified Diabetes Care AND Education Specialist (CDCES) at a 3 campus hospital system in Richmond, VA.  This is a part-time, benefits eligible position.   The successful candidate will:- empower clients to achieve life changing goals who are currently experiencing diabetes - provide individualized education to clients through evidence-based nutrition care in the specialized area of diabetes - provide insulin pump and glucose monitor training to patients - collaborate with the interdisciplinary team to recommend  implement, and monitor nutrition interventions with overall improvement in clinical outcomes - provide professional staff education to ensure the safe management and care of clients and families - participate in quality improvement projects and regulatory compliance within the department; and- act as a mentor to students and new dietitians.Is this opportunity right for you? We are looking for candidates who are/have  - Registered Dietitian with the Commission on Dietetics Registration and licensure with the state of Virginia if applicable- the CDCES credential  - experience in providing MNT counseling to diabetic patients - excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels - the proven ability to effectively engage, motivate and influence others regarding their nutrition - a commitment to continued education in the nutrition field and implementation of new and innovative ideas  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here
System ID
706704
Category
Nutrition
Job Locations US-LA-HARAHAN
From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a Chef to provide oversight of food service and housekeeping staff for an offshore oil platform, which is accessed by helicopter from a heliport in Houma, Louisiana.  Reporting directly to the District Manager, this manager will have oversight of 5-30 hourly employees and will typically work a schedule of equal rotation on and off the rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding about 50-300 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff.   Primary Responsibilities Include (but are not limited to):- Daily oversight of all food service and housekeeping duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management - Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager.  An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas:  - Professional and polished written and verbal communication- Hands-on cooking/culinary experience - Managing budgets, especially along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Cultural awareness- Maintaining client relationship- Computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programsCertifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process 
System ID
703047
Category
Culinary