*Relocation assistance available* Sodexo is seeking an experienced Campus Executive Chef 4 for a University located in North New Jersey. Qualified candidates will have large volume culinary experience in higher education. This northern New Jersey Senior Executive Chef role will lead the entire culinary team on campus. Seeking a showcase Chefwho has supported catering and conferencing as well as can develop showcase themed dining events. Ethnically diverse culinary experience is required. Has experience working with a marketing team to create themed showcase events in a learning setting which is educational for students and administration. Can demonstrate a culinary passion and train a team of chefs to follow division and self created programs on campus. Is able to speak in public comfortably for culinary presentations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- valid driver's license is required;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
This account is part of the SodexoMAGIC portfolio of business. Sodexo Corporate Services is currently seeking an CateringExecutive Chef 1 for a prestigious corporate account in St. Louis, MO. In this culinary role, you will direct and participate in primarily all of the catering food production for a large building population. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The successful candidate will have at least 2 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering or Executive Dining Room would be a plus for this role. This position offers a Monday through Friday schedule. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systemsThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
This account is part of the SodexoMAGIC portfolio of business. Sodexo Corporate Services is looking for a Food Operations Manager 2 to join our Federal Reserve Bank team in Cleveland, OH. This Food Operations Manager will detail and execute all aspects of our catering operations. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Key Responsibilities: - planning & execution of Internal high-end catering events in a venue of $1 million;- manage, direct, and coordinate multiple events throughout the day;- interact with all levels of employees from executives to production staff; and/or- provide direction and oversight preparation, set-up and tear down of all functions while maintaining standards of food, beverage and event specifications.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position offers a Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Grow your career and develop a team that shares your desire to make a difference!! Sodexo is seeking a Catering Manager for Lewis University located in Romeoville, IL. Located 35 miles southwest of downtown Chicago, Lewis University is a comprehensive, Catholic university where the traditions of liberal learning and preparation for professional life give the university its educational identity and mission focus. We oversee dining services including resident dining, retail and robust catering & conference business. Lewis University has a total enrollment of 6,000 students with Resident enrollment of approx 1000 students and a large commuter population. The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. This position offers a predominately Monday - Friday with flexibility based on business needs. There is a lot of direct contact with clients and will have an opportunity to work with local community/vendors in the region! The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Learn more about Lewis University at https://www.lewisu.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager at Muhlenberg College in Allentown, PA. Excellent opportunity at a premier Sodexo Showcase Campus Dining account in Allentown, PA. Join a highly talented and motivated team in Red Door Catering at the beautiful Muhlenberg College. Our program has been recognized by College Niche, The Huffington Post, Thrillist, Cappex and The Daily Meal as serving the “best food” and providing the “best dining experience” among a small and select group of US colleges. Red Door Catering was recently awarded the 2022 Best of Allentown Award in the Caterers category by the Allentown Award Program. The most qualified candidate will manage all daily operations of catering services on campus to include planning menus, organizing venues and equipment, executing events, and managing catering staff. Top-notch catering managers will build good relationships with customers and clients. Provides supervision for catering services to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company and client mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. This individual must be committed to an over-the-top customer experience in premiere quality food, service and presentation. Dedication to customer satisfaction, enthusiastic team-player, commitment to professional ethics and a strong creative drive are key characteristics for success in this position. Strong leadership qualities, organizational sense, incorporation of teaching/training applications, practiced in systems management, are core experience requirements to manage and grow in this opportunity. This twelve month position entails some weekends, late nights and holidays, based on account and event needs. Responsibilities: - Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.- Fulfills contractual obligations to the client.- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Promotes and supports workplace diversity initiatives.- Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Directs catering operations including waited table service, bars, continuous break stations and buffet lines.- Plans, advises and assists with menu options and selection and provides job quotes for special services or sales.- Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resources when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.- Establishes operating standards, implements quality improvements and communicates them to employees.- Ensures certifications are current for facilities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Join a great team where students are at the heart of everything we do! Sodexo Universities is seeking Catering Manager 2 for our long standing partnership with Fort Lewis College in beautiful Durango, Colorado, a small resort town in southwestern corner of CO. This family friendly community is ideal for enjoying outdoor culture, biking, hiking, skiing, the sky is the limit! As a small mutually supportive management team, involvement beyond catering is expected, understanding the team support will be returned with large catering events. Catering events include everything from tail-gating to high profile donor events. Our Catering Manager will be dedicated to our sustainability program and is the owner of our campus relationships with key staff and administration. RELOCATION is available for candidates who live more than 50 miles from the unit! Building relationships with clients and customers is vital to your success in this position. A positive attitude and a willingness to roll up your sleeves and support our other dining operations on campus during any lulls in catering. As the catering manager, you will be responsible for setting up catering contracts, creating menus, using CaterTrax software, and working catering events from start to finish. As a Catering Manager for Sodexo Universities, you will enjoy a better work life balance– mostly M-F schedule with some evening and weekend events. This is a great opportunity to start your Sodexo career and continue growing your management path with our Global Company! Is this opportunity right for you? We are looking for candidates who have:- 2 – 3 years catering experience, including some supervision/management oversight.- the ability to handle catering at all levels from students to executives;- solid organizational skills;- an understanding of food cost;- a willingness to be hands-on;- knowledge of catering software, such as Catertrax;- excellent leadership/team-building skills;- professional demeanor; and - **A valid Driver’s License is required. Are you the one? The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client-centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - demonstrate resourcefulness and quick responsiveness to client and customer requests; and- ensure all HAACP standards are followed. Learn more about Fort Lewis College HERE Sound like the opportunity you have been searching for? APPLY TODAY and join the Sodexo Team at Fort Lewis College! Working for Sodexo:Sodexo Universities offers BEST in CLASS Onboarding training. Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks. As per Sodexo culture, there is great career growth within Universities and other business segments in this Global Company! At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo's Corporate Services is seeking an experienced Catering Manager 2 for our prestigious operation located in New York, NY. This position will manage high level catering events for business meetings, luncheons and dinners in the conference center that holds up to 750 people. Candidates must be detail oriented and have experience with managing others in a food service / catering teams in a professional work environment. Candidates must understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the Catering Department, Sodexo, and most importantly our client. This manager will oversee 8-10 Sodexo frontline (hourly) union employees and directly report into a Catering General Manager. This individual will oversee roughly $5M in catering volume at peak business. **At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment** Candidate expectations will be to manage the set-up and execution of all catered events. Collaborates on event planning with co-managers in sales and culinary functions. Assists with pricing, menu costing, and billing as needed. Works with the client’s special event team on events and special promotions. Works with clients/customers and sales team to arrange and follow through on all catering details and to ensure all special requests are met. Maintains composure in difficult situations. Follows up with clients for feedback after events. Hires, schedules, trains and develops catering staff. Maintains employee and vendor relations to run a successful catering operation. Ensures all HACCP safety protocols are strictly followed by all employees. Assists with establishing operating standards, implementing quality improvements, and communicating them to employees. Meets deadlines and deliverables. Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager at Lehigh University in Bethlehem, PA. Responsibilities: - Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.- Fulfills contractual obligations to the client.- Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining the highest level of delivery.- Promotes and supports workplace diversity initiatives.- Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.- Directs catering operations including waited table service, bars, continuous break stations and buffet lines.- Plans, advises and assists with menu options and selection and provides job quotes for special services or sales.- Ensures the quality of catering operations, including dishware, linens, food and beverage items, preparing alcoholic beverages to standards, complying with all sanitation guidelines and maintaining area in accordance with state health standards.- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resources when necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards.- Establishes operating standards, implements quality improvements and communicates them to employees.- Ensures certifications are current for facilities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Sodexo Universities is searching for a dynamic Catering Manger 3 for a high volume potential new piece of business, located in beautiful Bellingham, WA. This university is in northwest Washington state, is part of a family friendly and growing small city, with rich food and arts culture. The campus beauty and layout belies its strong connection to the outdoors. Bellingham offers a High quality of life: Outdoor activities-boating and access to nearby San Juan island network, 1 hour to Mt Baker ski area, world class trails accessed from in town-hiking, mountain biking, walking and is 30 minutes to Canadian border. RELOCATION assistance is available for this exciting opportunity! Campus Catering includes everything from simple boxed lunches, to branded retail drop offs, to 3 course served meals, 5 star meals, weddings, and holiday and graduation events. Are you the Catering leader we are looking for? The ideal candidate will have::- Experience with excellent client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role.- 3 – 5 years solid catering background in a high-volume dining operation, with multiple events occurring daily.- Have a work history demonstrating strong employee engagement leadership skills, as well as previous catering management experience and the ability to work collaboratively- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management.- Experience with excellent client relations, campus alumni relations, and experience working with a Campus President's office will provide the foundation of success for this role. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.Is this opportunity right for you? We are looking for candidates who:- have strong focus on food quality and presentation as well as high end catering experience- effectively manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. - can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- maintain superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- have effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- show exceptional time management skills and will be able to juggle multiple priorities Join a network of more than 10 other PNW campuses on a high performing team dedicated to success in this geography. Apply TODAY to join the Sodexo University Pacific North West TEAM! Why Sodexo Universities?Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks. As per Sodexo culture, there is great career growth within Universities and other business segments!
Sodexo is seeking an experienced Catering Manager 3 for a new sale in Northeastern Kansas. Catering is an important aspect of our campus dining program. This position will require experience with High End Catering/Banquet Service. Our Catering Manager will oversee all catering operations, including on and off site caterings, as well as concessions. This manager will supervise approximately 30 employees. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple prioritiesAbility to enhance the learning environment on campus through world-class food service
