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Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at UTSW (460 beds) and Zale Lipshy Pavilion (148 beds). Position is full time with benefits and shared between two locations approximately 1 miles apart. An additional 291 bed tower is opening Sept of 2020. Position will report to Clinicla Nutriiton Manager and ideal candidate will: - Be responsible for overseeing 28 Diet Clerks and 2 Diet Techs at 2 campuses and manage the NICU Formula Room- Serve in a operational, leadership role on Food and Nutrition Services team - Be responsible for directing and developing Diet Clerks and Diet Techs- Maintain and program Health Touch Diet Software- Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Work as part of the operations and clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects- Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Willing to work flexible shifts and be licensed in Texas
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Sodexo is currently seeking a Registered Dietitian to join our team as a Clinical Nutrition Manager (CNM) at Mercy Hospital. Mercy Hospital is one hospital with two campuses: Mercy Campus and Unity Campus. The clinical nutrition manager will report to the General Manager (GM) and will be responsible for a team of 6 registered dietitians. Mercy Hospital is located in the northern metropolitan area of the Twin Cities in Minnesota. Sodexo provides services for patient dining (At Your Request), retail café operations, and catering at Mercy Hospital, in addition to clinical nutrition services. In this position, the clinical nutrition manager will also be involved in inpatient clinical nutrition care. The CNM will be scheduled to work inpatient at least one day per week, and will rotate weekend and holiday coverage along with the clinical nutrition team. The CNM will participate in various hospital committees and meetings including the Allina Clinical Nutrition Manager’s Council, leadership meetings, and Sodexo district meetings and phone calls. The CNM will work with the nutrition services department on quality initiatives as determined by the GM. Sodexo a leading employer of registered dietitians in the United States offering opportunities for career growth and competitive benefits. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Clinical Nutrition-Patient Services Manager, Registered Dietitian to lead the Clinical Nutrition Management program and Patient Services at the Methodist Hospital of Southern California. Located in Arcadia, CA- 13 miles northeast of downtown Los Angeles in the San Gabriel Valley and at the base of the San Gabriel Mountains. Services range from obstetrics to complex neurosurgery, and several of our departments have been recognized as Centers of Excellence. Founded in 1903 by the Women's Home Missionary Society of the Methodist Church, in one of the busiest parts of the country, this full-service hospital that has grown significantly in the last 100 years and currently has 348 licensed beds, and treats more than 50,000 patients in the Emergency Department each year and is equipped to handle virtually every medical situation. The successful candidate will:- manage the Clinical Nutrition management program and Patient Services;- Lead a team of 9 RD’s, 2 Food Service Supervisors and ~20 Tray-line Attendants;- evaluate and develop service levels for the overall Patient Services program targeted to exceed patient and customer satisfaction;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with the implementation and management of Sodexo’s meal service program and menu management system;- advocate to expand and promote the role of Clinical Nutrition throughout the facility;- proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects;- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you? We are looking for Dietitians who will:- be a Registered Dietitian in an acute care or clinical setting and demonstrate a great clinical knowledge base;- have proven supervisory or management experience with an aptitude for program growth and development.- demonstrate excellent communication, leadership and customer service skills;- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
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$7,000.00 SIGN ON BONUS!!!!! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital a 620 bed acute hospital (with an average census of 375) located in Pasadena, CA. Is this opportunity right for you?If you are a registered dietitian looking to manage a top rate clinical program and lead an innovative and dynamic team of dietitians, this may be the job for you!Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking? Reporting to the General Manager, in this role you will:- Be responsible for managing the Clinical Nutrition Department with clinical responsibilities including; serving on committees, managing an outstanding and experienced team of up to 17 RD's, the diet office and work closely with the management team- provide care for the patient population ranging from NICU to geriatrics and the RD's are a team of specialists providing both inpatient and outpatient services- Serve as a strong leader for the Clinical Nutrition Services team, managing and providing clinical support to the team while working in conjunction with the team of Sodexo management- Be responsible for the provision, integrity, and integration of nutrition therapy services, as well as the leadership of individuals who implement these functions on a daily basis- Train, mentor and supervise the team of dietitians- Meet DOH/state/federal and company standards- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff The ideal candidate will have/be:- a Registered Dietitian with experience in acute care and 2 years as a lead dietitian or clinical nutrition manager- able to work in a fast paced environment and manage multiple priorities and prior experience with room service is preferred- experienced with the Nutrition Care Process and prior experience with electronic medical records charting is helpful- a strong leader and have excellent communication skills, both verbal and written- the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- excellent interpersonal skills to make every day a better day for our clients and residents.- a passion for driving and improving the patient experience for the population we serve- willingness to participate in various patient satisfaction initiatives Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Registered Dietitian with demonstrated experience as a Clinical Nutrition Manager to manage the Clinical Nutrition program at Harlem Hospital Center. This hospital is a 286-bed community hospital with a full spectrum of specialty services including a burn unit, a neonatal ICU and, a pediatric ICU. Harlem Hospital, located in upper Manhattan, is part of the New York City Health and Hospitals Corporation. $5000 Sign-On Bonus available! Clinical Nutrition Manager will:- Oversee a staff of 5 union Clinical Dietitians and manage the diet office.- Be a Registered Dietitian with acute care clinical experience.- Represents the department on hospital-wide medical staff committees.- Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.- Have union experience (preferred).- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.- Be familiar with electronic charting and CBORD (preferred).To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo has an outstanding opportunity for a Registered Dietitian to come join their dynamic team and manage the Clinical Nutrition program at Riverside Community Hospital, in Riverside, California. Riverside Community Hospital is licensed for 367 beds, is an Accredited Chest Pain center and home to a Level II trauma center, Heart Care Institute, Cancer Center, Transplant Center and Center for Surgical Weight Loss and will be opening a new tower adding 100 beds. $7,000.00 Sign On Bonus Available! The position will report to General Manager and the ideal candidate will:- Be a registered dietitian with acute care clinical experience- Manage the nutrition care services for this high profile, acute care facility- Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of Registered Dietitians and Room Service Operators- Serve in a leadership role on the Food and Nutrition Services team along with other manager’s reporting directly to the General Manager- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Have prior experience with electronic medical records charting, the nutrition care process and with prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request” To learn more about Riverside Community Hospital, please click: http://riversidecommunityhospital.com/
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Sodexo is seeking an Outpatient Clinical Nutrition Manager with 3+ years’ experience to provide leadership as well as nutrition care at the Medical University of South Carolina (MUSC).The Medical University Hospital (Level One Trauma Center) is located in beautiful, historical medical district in Charleston, SC. It is a 750 bed teaching hospital and the Children's Hospital makes up approximately 120 of these beds. The health system has 4 hospitals and numerous health centers located throughout the metropolitan area.In the year 2019, we will be transitioning to a free standing Children’s Hospital that will expand our current census and staff. MUSC offers a wide variety of ambulatory nutrition services in areas such as oncology, diabetes, GI, Cystic Fibrosis, transplant, bariatric and weight management. Sign on Bonus Available! The Outpatient Clinical Nutrition Manager responsibilities will include:- Management of outpatient clinical program.- Management of 8.5 FTE’s outpatient dietitians and 1 CNM;- Complete/coordinate billing according to MUSC practices;- Manage Telehealth program and provide direct patient care via VTC;- Precept Dietetic Interns;- Maintain a highly visible role with client interaction,- Participates on a variety of Hospital Committees;- Participation in Performance Improvement Activities and outcome research projects;- Collaborate with Wellness Director;- Collaborate with Adult & Pediatric CNMs;- Have demonstrated leadership skills to manage and develop a clinical staff;- Two years management experience required;- Master's Degree Preferred;- SC licensure prior to hire date;- Registration with Commission on Dietetic Registration is required; To learn more about MUSC click here: http://www.muschealth.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking an experienced Registered Dietitian, Clinical Nutrition Manager to come join their dynamic clinical team at Hoag Memorial Hospital Presbyterian in Newport Beach, CA.Hoag Memorial Hospital is a 511 bed hospital located between two campuses. In this highly visible leadership position, the selected candidate will work closely with the Director of Food and Nutrition Services. Manage a team of 25 for both campuses and 4 off-site out patient locations.Responsibilities include performing 50% clinical (patient contact) duties and 50% administrative oversight, leadership in clinical staff meetings and respective Committees. The ideal candidate will be enthusiastic, positive, customer service oriented,flexible, reliable, and team centered to provide excellent patient care while working with clinical dietitians, health care providers and ancillary team members : - Be a Registered clinical dietitian with at least 2 years’ experience in acute care - assist in quality improvement, regulatory and all associated tasks including in performing nutrition assessments utilizing NFPE and Hoag developed Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine- Have prior Experience with acute care including mother/baby, med/surg, acute rehab, sub-neuro ICU, CCU, CVI and SNICU - Require travel between various Hoag locations and its affiliates- Provide excellent patient care while having the ability to be flexible, reliable, and team centered working in this challenging acute care setting and projecting an image of professionalism with the clinical dietitians, care providers and ancillary team members - display and practice a work-style that reflects the mission, vision and values of the department and hospital- Participate in the continuous quality improvement (CQI) process- Maintain a working knowledge of departmental standard operating procedures www.hoag.org/locations/hoag-hospital-newport-beach
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Sodexo is seeking an experienced Clinical Nutrition Manager for Osceola Regional Medical Center in Kissimmee, Florida. This 400 bed facility provides comprehensive services in Cardiology, Orthopedics, Behavioral Health, Trauma and Pediatrics, including a Level II NICU. Osceola Regional Medical Center is designed to be patient friendly and blends state-of-the-art medical technology with the highest level of comfort and convenience possible for patients and visitors. The ideal candidate will report to the General Manager and be:- A Registered Dietitian with Licensure or eligible in Florida;- A team player and successfull in managing clinical nutrition departments; and will- Direct daily operations of nutrition programs and ensure customer and client satisfaction levels are met;- May provide direct nutrition care to patients within the population served;- Establish and execute Sodexo operating standards & implement quality improvement programs;- Maintain and develop client relationships and satisfaction;- Ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel);- Bi-lingual in Spanish desired but not required To learn more visit: https://osceolaregional.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Clinical Nutrition Manager at Augusta University Medical Center to oversee all clinical nutrition operations. AU Medical Center is a 475 bed facility which includes a Children's Hospital. This is a great next step in your career for a highly motivated individual that can deliver quality results with efficiency. This Clinical Nutrition Manager will report directly to the General Manager, and will be responsible for day to day leadership of the clinical nutrition services at Augusta University Medical Center. Sodexo provides best in class services for clinical services, and patient dining. As the Clinical Nutrition Manager, your responsibilities will include:- Oversee all day to day clinical nutrition services;- Manage 15 dietitians, and leading and developing a diverse clinical staff.- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.- Will represent the department on hospital-wide medical staff committees.- Achieving company and client financial targets and goals- excellent communication and customer service skills,- have a track record of proactive interaction with the medical team, and be an outstanding team player. - Familiarity with the Nutrition Care Process a plus.- Work to achieve continuous improvement in patient satisfaction scores.- Meet (or exceed) Sodexo standards of operations.- Georgia Licensure required Learn more at www.augustahealth.orgTo learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
