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Search Results Page 11 of 29

Job Locations US-VA-MC LEAN
Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 3 to join our team at a secure government agency in McLean VA! We are looking for innovation, fresh food, organic, cutting edge food trends and ahead of the curve food trends. Sodexo currently has an opening for an Executive Chef 3 to lead culinary operations for a large high profile cafe within a government services account. This position will report directly to a General Manager and will provide leadership and development to 100 front-line (hourly-paid) union culinary employees and salary chefs. This is an excellent opportunity for an experienced culinarian to take their talents to the next level. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! The position will oversee the culinary operations for 1 cafe, 7 retail brands, and catering operations with a total MV of 10 million. We are seeking candidates with a prior background in a high-end culinary position, and supervisory experience.Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the account.Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).Culinary System Acumen: Must be able to manage the production system, forecast performance, developing events, and records. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with minimal holidays and weekends.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
594809
Category
Culinary
Job Locations US-NY-JOHN F KENNEDY AIRPORT
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team of professionals who will operate the new AMEX Centurion Lounge opening at JFK Airport.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passtion for food and innovation.  
System ID
599013
Category
Culinary
Job Locations US-KY-GEORGETOWN
Are you a Executive Chef looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for an Executive Chef 3 to join our team in the greater Lexington, Kentucky area! This Chef will oversee around 25 Sodexo staff members throughout 4 different locations producing food for a long term corporate dining account and a plant wide catering program. This position involves daily client interaction, managing around $6 million dollars in volume. Position oversees 4 locations including catering and 1st and 2nd shift cafe services including a deli, action station, grill, entree, salad bar, desserts and soup.   The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and hourly staff. This position is in charge of driving the culinary program through others at this location with expectations primarily to cook hands on when needed.  Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday schedule (some Saturdays required)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager  Is this opportunity right for you?  If your answer to the following questions is "yes" then please consider applying:  - Management and Influence:  Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations?  Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation:  Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training:  Can you develop and train culinary teams in new concepts?- Cost Controls:  Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets?  Do you have strong computer skills, ideally in Word and Excel?- Flexibility:  Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers?  We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? 
System ID
599090
Category
Culinary
Job Locations US-MA-LOWELL
 With your leadership excellence, you’re ready to move up to the next level. Sodexo is currently seeking an experienced Executive Chef 3 to join our team at Lowell General Hospital in Lowell, MA.   The account utilizes “At Your Request” (AYR) room service dining for an exceptional patient experience. The Executive Chef is responsible for all aspects of food production for room service, retail, and catering. The Executive Chef will report directly to the General Manager, and will lead a team of approximately 50 front-line staff. The successful candidate will:- Be responsible for production for patient feeding “At Your Request” (AYR) room service dining, retail café food production, and support at the Saints campus.- Purchase food, establishing production and inventory levels, managing and controlling food cost.- Utilize Sodexo’s Food Management System (FMS), Market Connections system and USF reporting system.- Menu plan according to patient dietary and Sodexo guidelines.- Provide training, mentoring and coaching to the culinary team.- Grow and maintaining relationships with key client contacts as well as collaborating with the management team on achieving annual operational projects and goals. - Ensure compliance with Sodexo Culinary standards including recipe compliance- Ensure compliance to food safety, sanitation, and overall workplace safety standards.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Lowell General Hospital at https://www.lowellgeneral.org/   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique
System ID
599705
Category
Culinary
Job Locations US-ID-MOSCOW
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to a prestigious nationally recognized university focused on locally sourced food. Sodexo is seeking an experienced Executive Chef 3 for the University of Idaho in Moscow, ID. **Relocation Assistance is available for this opportunity! This is an exciting opportunity for an experienced dynamic culinary leader committed to workplace safety, sustainable practices and employee development.  Culinary experience in high-volume dining establishments a must.  The University of Idaho is a Prestigious Land Grant University located in the beautiful Pacific Northwest. Click here to learn more about the campus dining: University of Idaho Dining  and for more information about Moscow's great quality of life, click here: Moscow, beautiful and affordable living in a well educated community! We are seeking an Executive Chef with strong leadership skills, a strong mentor and leader to our staff who will work with them to achieve the high Sodexo standards for our client. Moscow, Idaho named No. 1 city to raise a family  This is one of our top accounts for Sodexo, with exciting plans for many new innovations coming to campus providing a great professional opportunity at a landmark region university.  Can you deliver quality dining options in a high-volume environment? Apply today and put your success in mentoring culinary teams and your commitment to sustainable practices and using local products to work for this growing campus. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Have Knowledge of Sodexo Food Management Systems (preferred) Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about  University of Idaho Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
599853
Category
Culinary
Job Locations US-IN-EVANSVILLE
Sodexo has an exciting opportunity for an experienced Executive Chef 3 to lead an exceptional team in the Universities division in Evansville, Indiana.  This position at the University of Southern Indiana is considered our Campus Executive Chef.  The Chef would oversee food production and team members in our resident dining kitchen, catering, and retail dining in 6 different locations across campus. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program.  Being detail-oriented, well organized and possessing strong planning and communication skills are critical to the success of the position.  This manager is responsible for some oversite of daily production as well as managing the budget, financials, ordering, inventory and salaried and hourly staff.  The Chef is also the subject matter expert and will work personally with students who may have dietary restrictions or specific needs.  Be prepared to meet with students and parents to put their minds at ease. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure Sodexo Culinary standard including recipe compliance and food quality are implemented- have the ability and willingness to develop and motivate team members to embrace culinary innovations- ensue food safety, sanitation and workplace safety standard compliance- have working knowledge of automated food inventory, ordering, production and management systems- strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest culinary standards- strong coaching and employee development skills- have passion for food and innovation
System ID
603847
Category
Culinary
Job Locations US-CT-CT
Work in an environment that appreciates your sense of ownership, mentor-ship and teamwork. Sodexo is seeking a Executive Chef 3 for Southern Connecticut State University located in New Haven, Connecticut. Southern Connecticut State University is a public university, part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education. Sodexo is proud to partner with Southern Connecticut State University and is seeking a highly qualified Executive Chef to oversee the culinary functions of this new sale. The ideal candidate will have demonstrated experience in food production, menu engineering and related controls. Experience working in a union environment is preferredThe successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
604902
Category
Culinary
Job Locations US-CA-Sacramento
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking an Executive Chef 4 for a potential sale in the Sacramento area! This position will oversee budgets, food cost and quality improvement. This position will proactively lead a team in a high volume environment. **Relocation is available**  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
594403
Category
Culinary
Job Locations US-OH-CLEVELAND
RELOCATION ASSISTANCE AVAILABLE!Join our team in Cleveland, OH! Sodexo is hiring an Executive Director, Facilities Operations with experience working in an industrial/utilities plant environment at our client, Medical Center Company (MCCo) located in Cleveland, Ohio.  ABOUT THE MEDICAL CENTER COMPANY (MCCo):The Medical Center Company (MCCo) is dedicated to providing reliable, low-cost energy to the key institutions within University Circle. MCCo was formed in 1932 as a not-for-profit corporation in an effort to consolidate and conserve energy distribution within the non-profit corporations of University Circle. Today our members include:• Case Western Reserve University• University Hospitals of Cleveland• The Cleveland Museum of Art• The Church of the Covenant• Musical Arts Association (The Cleveland Orchestra)• Cleveland Hearing and Speech Center• Cleveland Medical Library Association• The Cleveland Institute of Art• Cleveland Botanical GardenFor more than 87 years we’ve successfully provided steam, electrical power, compressed air, vacuum, hot-soft water and chilled water to our members. Our primary focus has been to maintain and service the equipment necessary to provide reliable, low-cost utility services to our member institutions.This centralized energy solution is referred to as a District Energy System in which multiple buildings receive heating and cooling energy from one centralized plant. The effective partnership between MCCo and the organizations within University Circle is committed to improving energy efficiencies and advancing technologies which directly benefit the environment and our local economy. Additional information regarding MCCo may be found at www.mcco.org.  POSITION DESCRIPTION: The successful Executive Director, Facilities Operations will provide ongoing direction and leadership in the best-in-class operation of MCCo’s Power Plant.  The selected candidate will be charged with continuously optimizing technologies and processes to improve upon plant efficiencies, all with an eye toward the safe and economical production of power for MCCo customers. This position will be responsible and accountable for all operations and maintenance processes for MCCo’s District Energy System (DES).  Key responsibilities include operation and maintenance processes for all DES heating, cooling, air, vacuum, and electric assets, along with engineering and construction management processes associated with the existing and potential new production infrastructure.  He/she will be challenged with leading the operation of the station’s production facilities in an efficient, safe and reliable manner. The Executive Director, Facilities will be on the front line – managing the MCCo production facility providing the single largest source of power to the University Circle community. Reporting to the VP Operations, the Executive Director, Facilities will manage an employee team of up to 30 union employees and 3 direct reports.  Additionally, the incumbent will oversee the work of on-site contractors, which can add up to 30 people to the team complement. Budget responsibilities include the management of an Operations and Maintenance budget, as well as a Capital budget.  Important peer relationships include the Business Director – MCCo, client facility peers, and Sodexo support teams.  Additionally, the Executive Director, Facilities will be charged with maintaining important external relationships, to include a positive working rapport with federal and state agencies, as well as, various vendors and community stakeholders.   The successful candidate will provide direction and leadership from the following perspectives: Operations leadership: - Continuous improvement of the safety, reliability, efficiency and environmental performance of the heating, cooling, air, vacuum, and electric production systems;- Operations research and analysis of gas fire boilers, chiller plants, distribution systems and balance of plant systems;- Maintenance, operation and technical support of all MCCo plant and distribution systems;- Installation, maintenance, repair, calibration, inspection and testing of all plant systems;- Handling, storage and disposition of products in support of the power plant;- Planning and execution of planned and unplanned unit outages;- Development, implementation and maintenance of a predictive strategy to rebuild or replace unit equipment before forced failure.Business and people leadership:- Develop, implement, and monitor annual business plans and accompanying annual master schedule to achieve organizational mission, goals and performance measures;- Plan, organize, train, coach, direct, and evaluate the performance of assigned directors, managers, and staff, establishing performance requirements and personal development targets, monitoring performance, and providing executive direction for performance improvement and development;- Develop, implement, and maintain practices, policies and procedures to provide immediate reaction to differing levels of demand;- Forecast, develop and administer the Capital and O&M budgets for assigned processes;- Participate in the short range tactical and strategic decisions to optimize the annual expense budget;- Represent the MCCo in local, state, federal, and global on important issues and activities as assigned;- Provide leadership and example in meeting MCCo’s safety goals.  QUALIFICATIONS: Seeking an accomplished, approachable servant leader, possessing an impressive track record of safe operations excellence and human capital leadership. Superior technical acumen, astute business, regulatory, and commercial sensibilities, combined with the ability to inspire and lead a team through dynamically changing operational requirements and paradigms. Specific experience and knowledge requirements include:- 10+ years professional experience, to include a substantive, successful people leadership track record in power plant operations and maintenance;- Establishing quantitative performance standards to measure key objectives (safety, environmental, compliance, operational, maintenance, business);- Formulating business plans to include annual operating and long-term operating strategies, plans and budgets;- Planning, design, construction, maintenance (including preventive, predictive, and condition based), and efficient operation of power plants;- Fossil fuel fired steam production units;- Chiller cooling production units;- Strong electrical, mechanical, chemistry, physics, thermodynamics and mathematics aptitude;- Project management best practices;- Federal, state and local laws, regulations and court decisions affecting the industry, such as environmental, health and safety, NERC, and regulatory compliance;- Capital, fuel and other cost components for producing and delivering energy and capacity, including risk factors;- Organizational structure, functions, program mandates and interrelationships with other organizations and agencies;- Operational and capital expense budgeting;- Financial tools and concepts;- Related industry organizations, policy-setting boards and committees;- Collective bargaining agreements;- An undergraduate degree in Engineering is a must (extensive, proven, successful power plant leadership experience may be considered in lieu of Engineering degree); - a PE or PMP license, as well as, an MBA are both strongly desired.Ability to:- Analyze difficult and complex issues and strategies, reach sound, logical fact-based conclusions and recommendations;- Understand, interpret, explain and apply local, state and federal policy, law, regulation and court decisions as they relate to MCCo operations;- Lead, facilitate and/or participate in the strategic planning, organization design, implementation and monitoring of comprehensive programs;- Evaluate departmental practices and make sound recommendations for improvement and develop and implement appropriate procedures and controls;- Exercise sound, expert independent judgment and political acumen within general policy guidelines;- Establish and maintain effective working relationships with all levels of MCCo and Sodexo employees, elected officials, business and community leaders, media representatives and the public;- Read and interpret technically complex documents, drawings and engineering specifications;- Communicate and respond to inquiries or complaints from employees, customers, regulatory agencies or members of the community;- Proven, exceptional leadership skills with the ability to inspire others to reach and exceed goals. Requirements:- Ability to work irregular hours, weekends, and be on “all call” status;- Valid driver’s license;- Capable of frequently standing; walking; balancing, sitting; climbing, stooping; squatting; crouching; crawling; kneeling; reaching; grasping; pushing; pulling; lifting (min. 50lbs); - Must be physically capable of entering and working in a confined space (crawl spaces, shafts, small enclosed areas, pipes and the like) as required;- Must be physically capable of performing demanding work at various heights and in adverse conditions during operations, shutdowns, and in fire/emergency activities;- Must be physically capable of wearing protective equipment (PPE) including but not limited to half and full-face respirators, fall protection equipment, hardhat, safety shoes, safety glasses etc.;- Ability to pass a respirator physical and respirator fit test (if applicable);- Ability to work in extreme weather conditions.- Ability to work industrial hazardous work environment.- Experience with computers such as database, word processing, spreadsheets, control systems, data analytics, etc.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Are you a strategic Facilities professional who can drive innovation with exceptional results? As you grow your career, do you want the support of an industry leader in Facilities Management? Apply Today!
System ID
592024
Category
Facilities
Job Locations US-IL-LINCOLNSHIRE
FM/Engineering careers are challenging! But you get results. Bring us your drive and dedication, and we'll provide the growth opportunities you've been searching for. Sodexo has an exciting opportunity for a Facilities / Engineering Manager supporting a large prestigious High School in Lincolnshire, IL, Adlai E Stevenson High School. The account is a Sodexo Showcase account has complete IFM including Facilities and Food Services. The  Adlai E Stevenson High School, commonly call Stevenson High School, is approximately 1 million sq. ft. property, divided into East and West. Sodexo is proud to be apart of the community and has approximately 145 employees providing various levels of service to the high school.  Are you the one?Are you a strategic and service-minded Facilities professional who can drive innovation with exceptional results? As you grow your career, do you want the support of an industry leader in Facilities Management?    Key Responsibilities/ Requirements:In this role you will be responsible for the day to day operations and management the Maintenance/ Preventative Maintenance. Responsibilities include:- Previous experience in Facilities Operations Management and/ or Operations and Maintenance Management;- Strong knowledge and experience with HVAC, electrical, mechanical, building maintenance and preventative maintenance;- Excellent verbal/written communication skills;- Proficient with computer applications and experience with CMMS – Maximo preferred;- Experience building, managing and developing exceptional teams;- Strong Organizational skills and the ability to multitask;- Minimum four years’ experience in a supervisory or management role;- Experience in Schools setting is strongly preferred. Learn more about Adlai Stevenson High School at https://www.d125.org/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
165348
Category
Facilities