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Search Results Page 14 of 29

Job Locations US-CA-PALO ALTO
          Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is seeking a Food Production Manager for Channing House, an upscale continuing care community in Palo Alto, California.This position will be the second in command in the kitchen, responsible for assisting the Executive Chef with food production for resident dining, and catering. Looking for individuals with strong leadership and culinary skills. The successful candidate will: - implement and standardize all culinary systems and procedures: Catering, Retail menus, Mindful, garnishing, panning charts, production, puree standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, and catering ; and/or- create interpersonal relationships with the residents on campus.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;-  previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Channing House at https://channinghouse.org/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
593342
Category
Culinary
Job Locations US-MA-WALTHAM
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Production Manager for the Universities segment at Brandeis University in Waltham, MA.  Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. The Food Production Manager will have HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. This position will have a hands-on presence during meal service periods including catering and concessions. Our ideal candidate will have the following: - College/University culinary experience;- Strong background with experience in campus dining and high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- A passion for campus / community engagement;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community.  Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.  Union Account with Residential and retail dining in Waltham MA
System ID
603789
Category
Culinary
Job Locations US-MA-BEVERLY
Sodexo Universitiesis seeking a FoodRetail Managerfor Endicott Collegelocated in Beverly, MA Endicott College is a private college in Beverly, MA. We are seeking a Food Retail Manager to manage a college Pub located on campus.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- insure laws are followed when serving alcohol - maintain a safe environment for students - department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards.The ideal candidate will have the following:- At least 2 year of experience managing a Pub or Restaurant that served alcohol - TiPS Certified is preferred - Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  
System ID
87857
Category
Food Service
Job Locations US-MI-BENTON HARBOR
Building communities by connecting real people to food, this is what matters to you.   SodexoMAGIC is seeking an Hourly Food Service Manager for Benton Harbor Area Schools located in Benton Harbor, MI. Benton Harbor is a stable client, and the selected candidate will provide operational over-site to 6 schools within the district where approximately 2,000 students are enrolled. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
System ID
88862
Category
Food Service
Job Locations US-NY-CLINTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Service Manager 1 for Katherine Luther Residential Health Care & Rehabilitation Center, a 200 resident skilled nursing and assisted living community located in Clinton, NY. This position will assist in overseeing the daily dining service of 2 kitchens and multiple dining outlets. This is an entry level position. The successful candidate will:- Supervise production employees and Food Service Aides in 2 kitchen areas;- ensure safe, sanitary conditions per standard HACCP guidelines and timely delivery and dispersion of meals;- perform meal audits, meal rounding and maintain necessary records per Sodexo and DOH guidelinesIs this opportunity right for you? We are looking for candidates who have:-  a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;-  the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;-  flexibility to take on additional responsibilities as needed.Learn more about Lutheran Home at https://www.communitywellnesspartners.org/lutheran Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
592144
Category
Food Service
Job Locations US-SC-ROCK HILL
Are you seeking a rewarding and challenging career that allows you to make a difference?Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Service Manager 1 for Winthrop University located in Rock Hill, South Carolina. Campus includes Resident dining , 7 retail operations, catering and concessions. This Food Service Manager will be responsible for the Resident Dining Hall. Relocation Assistance is available with this position. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Winthrop University at https://www.winthrop.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
604444
Category
Food Service
Job Locations US-GU-HAGATNA
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Service Manager 2 for the Department of Education in Hagatna, Guam. This position will be hands-on working in the unit on a daily basis in addition to labor and food cost control. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
594369
Category
Food Service
Job Locations US-LA-NEW ORLEANS
Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for NOLA Charter Schools located in New Orleans, LA. NOLA Charter is an established client, and the selected candidate will provide operational over-site to 3 campuses within the district where approximately 1,550 students are enrolled and are eligible to eat breakfast, lunch, dinner free of charge.  Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
599102
Category
Food Service
Job Locations US-ND-JAMESTOWN
Sodexo at the University of Jamestown is hiring a Food Service Manager 2 in Jamestown, North Dakota. **Relocation assistance is available!** Work for a company that cares for its people and offers opportunities for personal growth! Our successful candidate will have experience in a Food & Beverage settings and have the organizational skills to manage multiple priorities. This is an excellent professional development opportunity in a family friendly community!  Are you ready to take your career up a notch? The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed- Demonstrate resourcefulness and quick responsiveness to client and customer requests Is this opportunity right for you? We are looking for candidates who have: - Strong organizational skills- Excellent leadership/team building skills- Ability to handle catering at all levels from students to executives- Professional demeanor is required Learn more about University of Jamestown Dining here:University of Jamestown Dining Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
599826
Category
Food Service
Job Locations US-NY-BRONX
   Sodexo is looking for a Talented Food Service Manager in Bronx NY!! Strong experience with Patient Services Needed  Sodexo is seeking a Food Service Manager 2 at St Barnabas Hospital  in Bronx NY. This is a 425 bed Acute care hospital . The Food and Nutrition Department provides meals to all patients using a cook chill environment and there are 90-100 hourly union staff. Management experience strongly needed with good computer skills in excel. As the Food OPerations Manager you are  expected to conduct patient rounding daily, work with Ambassadors and Chef in an effort to improve patient satisfaction. Position expected to attend meetings and engage daily with nursing. Looking for someone with an excellent customer service background and who can think out of the box The Food Service Manager is responsible for managing the client staff, working with other managers, multi tasking, ensuring food safety and sanitation guidelines, direct customer and patient interaction . We are looking for someone who has the passion to learn and is willing to be part of a great team. The hours for this position will be 8am-5:00pm, with rotating weekends and holidays.  Responsibilities will include- Acting as the liaison between the dietitians and nursing staff- Working with the diet office to review and address any patient menu/meal concern. Conducting patient meal rounding and working with hospital dietitians on patient nutritional needs- Employee training for compliance, safety, sanitation, customer service and more- Ensuring timely meal delivery- Some HR functions- Creating a positive environment and successfully motivating and managing your team- Direct supervision of union client associatesThe successful candidate will have at least 1 year food management experience, a strong working knowledge of food safety and sanitation compliance, computer literacy as well as excellent communication and customer service skills.  
System ID
601576
Category
Food Service