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Sodexo is seeking an Executive Chef 2 for Essentia Health in Fargo, ND. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- be able to work 10am to 7pm schedule The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.- Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Executive Chef 2 for the Dining Services at Texas Lutheran University located in Seguin, Texas. This position will manage a culinary team of hourly employees. A strong emphasis will be placed on client and customer engagement and strengthening the catering operations. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail, Catering and Conference program operations are extremely important to this client. The ideal candidate will: - have five consecutive years of food service experience in high volume, multi-unit and catering management.- have extensive formal culinary training, including culinary certifications from an accredited culinary arts program or through the American Culinary Foundation, with particular emphasis on recipe development and menu development.- have a strong focus on food quality and presentation as well as high end catering experience.- have previous success managing a University Campus account.- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- be versed in culinary functions, food and labor cost control, food safety and sanitation.- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - The ideal candidate will posses:- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- strong time management skills and will be able to juggle multiple priorities.- We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity.
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Sodexo is seeking an Executive Chef Resource (ROSI) to support Des Moines, Iowa market for Healthcare. Candidates must reside in the area to support various units within the district. This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Are you a Chef seeking a better work-life balance in a family friendly community? Sodexo is seeking an Executive Chef 2 for Eastern New Mexico University, in Portales, New Mexico. This campus has a student population of 5K with 600 students on the Resident Dining meal plan, high volume Food Retail and High End Catering - on and off site. Menu choices include Healthy Options, International Flavors, Main Fare, Gluten-free, Vegan, Vegetarian and local Organic. There is RELOCATION assistance available for this opportunity! In this position you will manage 40+ employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and service and Catering. Are you an innovative experienced culinarian with the following skills? If so, we would love to hear from you!- Previous success managing high volume food production( Large Campus Resident Dining account or large Business Dining program, large family restaurant, etc)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food/Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining halls- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - featureing NM cuisine.- Successful experience partnering with a client in championing sustainable initiatives and involvement / commitment to the campus and surrounding community- Seeking Bilingual candidates; the ability to speak Spanish would be helpful managing this workforce.The University is located in small rural community, the university brings a lot of diversity and opportunity to the area. Family Friendly community.. Schedule varies according to business needs. This is a year round position with summer camps & district support. Eastern New Mexico University http://www.enmu.edu/ Nearest Metro & other locations; Roswell, New Mexico: 99 miles, Lubbock, Texas: 105 miles, Amarillo, Texas: 120 miles, Albuquerque: 225 miles
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Sodexo is seeking an Executive Chef Resource (ROSI) to support growing needs in the Las Vegas, NV. market for Healthcare. Candidates must reside in the area to support various units within the district. This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo currently has a job available for an Executive Chef to join our Food Service Team at one of our accounts , in Rochester, MN This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort, retirement community, country clubs or restaurants is ideal. - Excellent computer skills as well as exceptional organizational and customer Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo Campus Dining has an opportunity for an Executive Chef 2 at Paul Smith's College located in Paul Smith's, NY. Come join our dedicated team in the amazing Adirondacks!We are looking for a culinary professional to lead our dedicated and hardworking staff in a beautiful mountain setting. Enjoy a quality of life not seen in most Chef positions. The successful candidate for this position will possess excellent culinary skills, excellent communication skills, excellent management and supervision skills, and excellent leadership and management skills.Providing quality dining and culinary experiences to students, staff, faculty, and guests is a must. More than a chef, this position is the manager and leader of the culinary team. **RELOCATION ASSISTANCE AVAILABLE!** As Executive Chef, you will oversee all culinary operations including resident dining, retail food operations, catering and concessions. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Responsible for all food ordering, inventory, and scheduling of kitchen staff. Will be lead on all catering functions. Will assist in menu development of retail operations.
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Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier client, the Federal Reserve Bank of San Francisco, California. The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service to a building population of about 1400, as well as upscale catering. The Executive Chef will lead a small team of 10 frontline employees. This position supports all facets of daily culinary catering production and retail as time allows, deployment of wellness strategies, and overseeing the development of kitchen employees. The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. Responsibilities will include: - Menu creation and food costing- Strong focus on high quality food presentation- All food production for catering - Strong compliance with HACCP and Food SafetyOur ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients.This is a great opportunity with a Monday through Friday, Business & Industry schedule! Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking an Executive Chef 2 in King of Prussia, PA supporting CSL Behring, a biopharmaceutical company. This Executive Chef 2 will oversee three cafe operations, a newly created Artisan food program, a coffee pantry service, vending, and a conference center. There are high expectations of the client for this new business. This position will lead 15 Sodexo frontline (hourly paid) non-union employees. The ideal candidate will be a strong culinarian with experience in catering, conference centers, and have a passion for food. This position will primarily work a M-F, 6AM-4PM with no weekends or holidays.
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Do you have a passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 2 for our Corporate Services segment with Harris Corporation in Melbourne, Florida. The primary functions for the chef that fills this role will be to elevate the culinary program in the smaller satellite cafes and support the catering functions with their expertise. This position is for a large account in the Melbourne Florida area with catering sales exceeding 1.5 million dollars. This corporate campus includes one larger headquarters and four satellite locations all within 20 miles. This Executive Chef will have direct oversight of 15 direct reports and report to the Area General Manager. The culinary program in the cafés has a variety of stations, with a focus on action stations and wellness offerings. The ideal candidate should be innovative and willing to work with a large team, working closely with each café’s staff. Excellent client and customer facing service skills, being able to multi-task, leading by example, and directing employees in a fast-paced environment are also required. Candidates should be detail-oriented and committed to the highest level of customer service. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving between several locations- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager- Relocation assistance is available
