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Search Results Page 23 of 86

Job Locations US-TX-PRAIRIE VIEW
**RELOCATION ASSISTANCE AVAILABLE**  Sodexo is seeking an Executive Chef 2 for Prairie View A&M University located in Houston, TX. The Executive Chef 2 will support the Senior Executive Chef in enhancing Dining programming on Campus and driving student satisfaction. This is a great opportunity to showcase your passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment on a spectacular campus.  Must have flexible schedule. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
687694
Category
Culinary
Job Locations US-FL-JACKSONVILLE
Sodexo is seeking an Executive Chef 2  in Jacksonville, FL  We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country.Relocation is Available Sodexo Universities is looking for their next star Executive Chef. The Executive Chef will have daily interaction with the clients and students. A successful candidate needs to have a proven leadership record managing a management team and hourly staff, proven strong client relations, and strong operational and financial acumen. Customer service, food and presentation quality, marketing, and student satisfaction must be priorities. We are looking for a positive, innovative, strategic business leader with a demonstrated history of developing strong teams and creating an excellent guest dining experience. Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls, and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Previous Executive Chef-level culinary management experience within a contract dining setting- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous culinary experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more 
System ID
694962
Category
Culinary
Job Locations US-MA-BOSTON
  Sodexo Healthcare is seeking a Executive Chef 2 in Boston, MA Sodexo Healthcare is seeking a Executive Chef 2 to lead the patient service food production for Boston Children's Hospital. a 410 bed property. This position will support the patient services department in the most prestigious pediatric hospital in the US. Former experience within healthcare recommended. The successful candidate will:- have oversight of day-to-day operations- experience working in a union environment- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create positive environment, accountability- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate working the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management; recipe compliance and promote Sodexo standards.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facilityLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
694975
Category
Culinary
Job Locations US-LA-SHREVEPORT
Sodexo Universities is looking for an Executive Chef 2 to join our team at Centenary College in Shreveport, LA. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report the General Manager and will oversee the culinary operation for the dining hall serving up to 500 students, catering, and retail locations, including promotions such as monthly Limited Time Offers. Reporting to the General Manager, the ideal Executive Chef candidate will possess:- Experience in a culinary leadership capacity in a high volume, quality-focused operation, preferably within a campus environment.- Experience in managing and developing successful teams.- Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.- Proven track record of leading and driving systems and processes within a high volume food environment.- Be a food-focused, customer service professional with great communications skills and drive.- Creativity with food; the ability to think out of the box to “wow” our clients.- Experience with special diets, such as celiac, is preferred.- Culinary degree preferred.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
695244
Category
Culinary
Job Locations US-NY-NEW PALTZ
Welcome to the State University of New York at New Paltz, a great place to experience the world of possibilities in an exceptional academic environment. New Paltz provides one of the nation's most open, diverse, and artistic environments in order to prepare students to excel in rapidly changing times that demand creativity and worldliness. Our tradition of intellectual discovery is enhanced by a location of stunning natural beauty, in a dynamic college town, with easy access to New York City. Our unusually wide array of professional and liberal arts majors fosters a rich academic milieu in which students, selected through a competitive admissions process, can develop to their highest potential. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls, and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens; and- Have knowledge of Sodexo Food Management System (FMS) The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Previous Executive Chef-level culinary management experience within a contract dining setting- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous culinary experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
696568
Category
Culinary
Job Locations US-MA-LEXINGTON
Got a craving for a new Culinary experience, Look no further! Great opportunity with a great company! Sodexo Corporate Services is looking a Executive Chef 2 to join our team. The Food Operation for the Executive Chef will consist of 3 cafes and conference Center  The Executive Chef 2  As a Executive Chef 2, you will assist with everything from daily menu production through upscale special catered events while providing direction and oversight of the in unit associates.   This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexod leader in Quality of Life Services!  
System ID
697460
Category
Culinary
Job Locations US-MI-ALMA
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation!! **Relocation assistance is available** Sodexo is seeking an Executive Chef 2 for Alma College located in Alma, MI. Located in a community of 10,000, Alma College is a liberal arts campus that specializes in Science and Fine Arts and features a walkable campus with historic and contemporary buildings. Our campus is an hour north of Lansing, Michigan and 2.5 hours south of Mackinaw Island and the famous 5 mile Mackinaw Bridge that leads to several outdoor destinations in the Upper Peninsula.  Alma College has 1300 students with 95% of the students required to live on campus and have some type of meal plan. Alma has shopping available and is located in an industrial employment market. Hamilton Commons is home to our dining hall which was renovated in 2013. We also have a retail outlet that is located in another building and a fully loaded Starbucks on the edge of campus.  Alma College participates in the NCAA Division 3 Athletics and has over 65% of students who are athletes!  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Alma College at https://www.alma.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
697496
Category
Culinary
Job Locations US-NJ-WHITING
Sodexo Senior Living is seeking an Executive Chef 2 for the Pines at Whiting, a 300 resident continuing care retirement community located in Whiting, New Jersey. This Executive Chef will oversee the food operations for all levels of care, will report to the General Manager and manage a staff of approximately 75 FT and PT hourly employees including cooks, utility, diet aides and waitstaff.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and The ideal candidate has:- a strong culinary background (culinary degree preferred) with the demonstrated ability to stay current with new culinary trends;- prior food service experience in a healthcare environment is a plus;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- ability to oversee multiple dining venues; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
697520
Category
Culinary
Job Locations US-HI-HONOLULU
Sodexo is seeking an Executive Chef 2 for Rehabilitation Hospital of the Pacific (REHAB) in Honolulu, HI. The Executive Chef will oversee the culinary operations and food production for Sodexo's food and nutrition program in the healthcare facility, feeding approximately ~60 patients a day. The chef will manage a team of 3-5 cooks and prep staff.   REHAB Hospital of the Pacific (REHAB) is Hawaii's only premier, acute-care rehabilitation hospital dedicated to providing high-quality, comprehensive and innovative inpatient and outpatient rehabilitation services. Our clinical team of comprehensive rehabilitation experts and specialized programs serve individuals with physical and cognitive disabilities from injury or disease, including stroke, traumatic brain injury, spinal cord injury, complex orthopedics, chronic pain and more.  The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; Learn more about REHAB Hospital of the Pacific: https://www.rehabhospital.org/about-rehabLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
697715
Category
Culinary
Job Locations US-OH-ADA
**RELOCATION ASSISTANCE & TUITION BENEFITS AVAILABLE**  Sodexo is seeking a Campus Executive Chef 2 for Ohio Northern University located in Ada, OH. The Executive Chef 2 will manage all things culinary for the campus to include resident dining, catering and retail with just over 2,000 students enrolled. This is a great opportunity to showcase your passion for culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment. The candidate will be eligible for University tuition benefits for themselves and their family.  Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.  Ohio Northern University is an independent, comprehensive University located in Ada, Ohio, distinguished by nationally ranked academics and a 96 percent job placement rate. Although the campus is set in the rural village of Ada, it is under one and a half hours from the cities of Dayton, Columbus and Toledo. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about Ohio Northern University at https://www.onu.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
697762
Category
Culinary