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Sodexo is seeking an Executive Chef for George Mason University located in Fairfax, Virginia. This successful candidate will run the culinary department in an International Student Resident dining facility. Strong international culinary skills are a must, with a focus on Middle Eastern and Asian Cuisines. The Globe is a year round Dining Hall in GMU Campus. It is open 365 days a year and is located in our Multi Cultural part of campus that serves a very diverse population. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Are you an Innovative Culinarian with a Passion for flavors and a Desire to grow your career? Look no further! Currently, Sodexo is seeking an Executive Chef 2 to oversee all culinary operations at Montana State University – Billings, MT. MSUB has been an integral part of the Billings community and a student-centered learning environment since its early days as Eastern Montana College. Sodexo’s program includes Resident Dining program serving approximately 500 students, three Retail Food Outlets, Concessions and high volume Catering. With 3,400 students enrolled and growing, this account has been consistently in the top 25 of our customer satisfaction scoring. There is RELOCATION assistance for this position! We are seeking candidates with prior experience managing high volume culinary operations as well as innovative catering (prefer University or other high volume multi faceted contract management experience) and has proven results in the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience for our students, faculty and catering clients. Leadership: Ability to effectively manage, delegate and communicate with Staff and Management Teams along with a passion and dedication to be “one of the best”. Must be highly engaged and extremely hands-on in day to day operations. Detail Oriented and managing multiple venues and menus throughout the campus. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the entire kitchen staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. Ability to utilize online systems for ordering, inventory, pricing, and labor. If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo Campus Dining Team! If you like the great outdoors, you'll love this opportunity to join our team in Billings, Montana. Skiing, fishing, camping, and other great outdoor activities are all within the vicinity of Billings. In addition, you will lead a team to enhance the culinary program at MSUB. APPLY TODAY!
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Sodexo is expanding our Senior Living dining services for the Western/ Southwest region! We are seeking a Culinary Support Manager (Executive Chef). This position will be a traveling position, requiring 90% travel to different states outside of Texas. This position is also, temporary, and can last up to twelve months or longer. If you are a highly motivated, experienced Foodservice professional with senior leadership experience this may be the opportunity for you. Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo is seeking an Executive Chef 2 in the Fort Lauderdale area for a Continuing Care Retirement Community. Seeking an experience Chef, preferably with healthcare or senior living experience. We are looking for an innovative Chef who keeps ahead of industry trends, possess the ability to implement and enhance programs and systems, strong communication skills, an ability to smoothly navigate from back to front of the house while effectively engaging with employees & Residents for outstanding training to produce amazing Customer Service outcomes. Position visits with the Residents during meal service and is actively engaged in community activities while overseeing catered events. This is a customer service driven environment for a dynamic individual with a passion for people and boundless energy for details that distinguish high service level standards second to none in the industry. Your Skills checklist for this position:Culinary Degree/Trade School Certificate and Servsafe Certificate Health Care and Contract Food Service Management experience Working knowledge of HACCP protocols for regulatory complianceFood production, catering, and attention to detailExperience; inventory management & on-line ordering for $1M in volumeExperience creating and developing menus/pricingSkills to train & develop 15 plus employees; utility & food productionAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsExperience in restaurant style fine dining is ideal Typical schedule ;10:30am-7:30pm with rotating weekends / holidays
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 2 for our Corporate Dining Services segment in Savannah, Georgia!This a great opportunity for a polished and professional Chef seeking to grow their career and skill set in Corporate Dining. Join our long-standing account with Gulfstream Aerospace at their world headquarters providing dining services to their professional and manufacturing staff. This work location is comprised of a high-tech, 28 square mile campus. Looking for a dynamic, hands on candidate to increase the appeal of our culinary program and support the campus wide catering. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. The total managed volume is around 2 million. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee 15 hourly Sodexo production employees. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo is seeking a Executive Chef 2 for Adams State University located in Alamosa, CO.**Relocation Assistance is available for this position!** Our team of culinarians is strong with excellent cooking skills and low turnover, we are looking for a leader who can help train others, manage software systems including DRIVE and elevate service, quality and presentation. Located in the San Luis Valley of Colorado, this unit focuses on local sustainable food sourcing to incorporate in our dining program. This location has a lot to offer in terms of outdoor living and skiing in the mountains of Colorado. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (DRIVE) is preferred The ideal candidate has:- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skillsWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Universities is seeking an experienced dynamic Catering Executive Chef for a potential sale for a Historic University in the Washington DC area. This account will be showcase account for Sodexo, with exciting plans for many new innovations coming to campus. This is an exciting opportunity for an experienced dynamic culinary leader committed to workplace safety, sustainable practices and employee development. Culinary experience in high volume establishments food a must. We are seeking an Executive Chef with strong leadership skills, a strong mentor/leader to our staff who will work with them to achieve the strong Sodexo standards for our client. This will be one of our top accounts for Sodexo, with exciting plans for many new innovations coming to campus providing a great professional opportunity at a landmark university. Can you deliver quality dining options in a high-volume environment? Apply today and put your success in mentoring culinary teams and your commitment to sustainable practices and using local products to work for this growing campus. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS)/ Drive is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo currently has a job available for an Executive Chef 2 to join our Food Service Team at Covenant Village of Colorado This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 2 to lead our culinary team at Vidant Beaufort Hospital in Washington, NC. Washington, NC is a historic waterfront town located on the north bank of the Pamlico River. Recently ranked as one of the top places in NC to live, Washington is a short 30 minute drive from Greenville, NC! This Executive Chef position supports our mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. The Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Training and Development for the culinary team (strong ability to coach and mentor)Qualifications for our Executive Chef include prior culinary management experience in a health care environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a talented, passionate and experienced Executive Chef 2 for our campus dining operations at the University of Tampa located in sunny Tampa, FL! The Executive Chef will cultivate and grow the client relationships and encourage culinary staff development. The Chef will develop seasonal menus and food concepts and will implement and manage unit-specific sustainability goals and programs. The Executive Chef will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. Chef will have a hands-on presence during all meal services. #ACF2017 Ideal candidate will have:- College/University/Stadium/Arena culinary experience;- Culinary degree;- Strong culinary background with experience in campus dining and high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community. ** This position offers RELOCATION ASSISTANCE **
