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Sodexo is seeking an experienced Executive Chef 2 for Bellarmine University, a Premier Independent Private Catholic University located in Louisville, KY. ***RELOCATION ASSISTANCE AVAILABLE*** The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an Executive Chef 2 located at Mattelin El Segundo, California. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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SodexoMAGIC is seeking a self motivated Executive Chef 2 with a strong culinary background located in Saginaw, MI. This individual should be able to multi task and work well with others. The successful candidate will have direct impact on all culinary operations including café, catering and assist in menu development. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. Responsibilities will include: - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Strong management background Success in this role and in the relationship will require you to: - Be innovative every day- An eye for high end restaurant quality food- A strong focus in customer service Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LIWorking for Sodexo: Are you ready to start your Sodexo career? Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. #LI
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Sodexo Universities has an opportunity for an Executive Chef 2 – Catering at Arkansas State University Athletics, located inJonesboro, AR . The Executive Chef will lead the daily culinary operations for catering campus wide. Catering spans throughout the campus including the Football stadium, basketball area, and multiple meeting room and banquet spaces as well as the community. Ideal candidate will have:- Strong culinary background with experience in catering and high-volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Aviation Services is seeking an Executive Chef 2 to join the Delta Sky Club mega-hub in Atlanta. Prior experience managing high-volume/large scale first-class culinary operations, large teams, culinary systems and logistics is a must. The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving close to 5,000 guests daily within the busiest club in the system. A great opportunity to for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. Excellent communication skills are a must and this position reports into a Senior Executive Chef, Culinary Director as well as the Operations Director on site. If you are seeking a career in hospitality and have food and beverage experience within hotels, fine dining restaurants or cruise ships, we want to hear from you! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Why choose Sodexo? Click here!
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Sodexo is seeking a talented Executive Chef-2 to join our team at Bentley University in Waltham, MA. The Executive Chef will lead a culinary team of 20. The Executive Chef will report directly to the Director of Operations and will be responsible for the execution of the day to day food service operations for Resident Dining and late night at this outstanding showcase account. This is a high impact, high visibility position that is responsible for enhancing our student satisfaction, and resident dining customer experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. The Executive Chef 2 will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility for staff training, scheduling, and menu planning. This position is a hands-on position where food safety and presentation are critical. We are looking for candidates who will:· Train and mentor kitchen staff to higher standards· Manage the daily food production (including production planning and controls)· Ensure Sodexo Culinary Standards (including recipe compliance and food quality)· Manage food cost, controls, and compliance· Have high expectations for customer service and quality of food The ideal candidate has:· A strong culinary background and Culinary Degree· Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies· Previous experience working in a high volume facility· Strong management and leadership skills· A focus on food safety/sanitation and physical safety (ServSafe certification is required)· Excellent time management skills Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.
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Sodexo is seeking an experienced Executive Chef (II) for Asbury Place Kingsport Baysmont in Kingsport, Tennessee. This is a 200 Resident Continuing Care Retirement Community housing Assisted Living, Independent Living, and Skilled Care residents. We're seeking someone with high end culinary experience, a strong understanding of Food Safety and a passion for the culinary arts with a focus on continuous process improvement. This community is part of a Sodexo Blue Chip CCRC system and this is a rewarding opportunity for high end culinary creativity and presentation. We are seeking a Chef with: a strong culinary background, demonstrated ability to stay current with new culinary trends, excellent leadership and communication skills, and the ability to maintain the highest culinary standards, In this role you manage; food production planning and controls, ensure Sodexo Culinary Standards, HACCP protocols, recipe compliance and food quality, monitor food & labor costs controls, develop menus, and manage inventory. The ideal candidate has; high expectations for customer service and quality of food, the ability and enthusiasm to develop and train frontline employees, have a passion for food and innovation, have knowledge of special diets and allergens, and knowledge of Sodexo Food Management System (FMS) or similar programs. Your Skills Checklist for this opportunity; Culinary Degree / Trade School Certificate and Servsafe Certificate Senior / Fine dining experience in Restaurants / Country Clubs / HotelsCampus / University & Corporate Dining Chefs, welcome to applyInventory management & on-line orderingHR skills to train & develop culinary food production teams Computer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining, food retail and cateringExperience with quality standards for food production & cateringDynamic leadership skills for outcomes that exceed client and resident expectations Typical schedule; 7am-4pm / 10am-8pm with some weekends & holidays
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Grow your career in a Management position with Sodexo Senior Living! Sodexo is seeking an Executive Chef 2 in Orange County California.Sodexo currently has a job available for an Executive Chef 2 to join our Food Service Team. This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this account. Job Responsibilities include:- Provides hands on leadership and direction for around 20 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation along with scheduling and meeting labor goals - Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance both Sodexo and regulatory food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service management operations in restaurant, hotel or senior living environment is desired.- Background in catering, including menu planning, food production, and food presentation. - Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays. This is a dinner house account. - ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. - Experience managing in a union environment is desired.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Sodexo Campus Dining has an opportunity for an Executive Chef 2 at William Penn University located in Oskaloosa, IA. William Penn is a Quaker school with a student enrollment of 1000 students, of which 600 reside on campus and eat in a newly remodeled dining hall. Catering and concessions have become an important part of our daily business without losing focus on our students. As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and catering for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following:- high-volume, quality-focused culinary management experience, preferably within a campus dining setting;- exemplary communication skills with the ability to lead a large team;- strong organizational skills -detail-oriented and task focused;- a very hands-on cooking and training approach- experience in successfully controlling food and labor costs.- srong computer skills; and- strong HACCP training skills. WHY SODEXO at William Penn University?The town of Oskaloosa has a population of around 10,000 with many things to do in the community and the outdoors. We are located less than an hour from downtown Des Moines. To learn more about William Penn University, please visit http://www.wmpenn.edu/. Do you enjoy a small town community with lots of outdoor activities? Sound like the culinary opporunity you have been looking for? APPLY TODAY!
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Sodexo at Memorial Hermann Southeast Hospital is currently seeking a high performing Executive Chef to work for the fifth largest hospital within the Memorial Hermann Healthcare System in Houston, TX. The Executive Chef will be responsible for all aspects of the culinary experience for the Southeast campus of Memorial Hermann including our cafe, patient experience, physicians lounge, catering, an outpatient Starbucks, and a c-store. This includes food quality & appearance, HACCP procedures, service & delivery, employee engagement & accountability, food & physical safety, scheduling, training, cleanliness & organization. Proven experience leading, managing, delegating, and motivating teams, maintaining appropriate kitchen standards and guiding food and physical safety programs. This is an exceptional opportunity for growth & exposure in the Houston, TX healthcare market and partnering with the Memorial Hermann Healthcare System. We are looking for candidates who will:- manage daily food production including planning and controls- ensure Sodexo Culinary standards including recipe compliance and food quality- manage food cost, compliance, vendor management, and appropriate inventory levels- menu development, passion for food and innovation- manage a PM program for equipment maintenance and have experience with capital planning- have high expectations for customer service and teamwork- interact with clients, physicians and creating special menus- have the ability and willingness to develop and train front-line employees- passion for food and innovation- knowledge of special diets and allergens- knowledge of Sodexo systems preferred but not necessary Apply Today!
