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Sodexo is seeking Executive Chefs to support accounts in the Healthcare Northeast Business Segment. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Understands the Lean process improvement- Develops and maintains client and customer relationships- Delivers high quality food service- Cash Handling responsibilitiesThis is a full time temporary position that can last up to one year and will initially be assigned at Lahey Clinic in Burlington, MA. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be will to travel. Qualifications for the Executive Chef include prior culinary management, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for? Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon. Apply today! We look forward to hearing from you.
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Sodexo is seeking an Executive Chef 2 to lead the Culinary Program at North Suburban Medical Center, a 150 bed acute care hospital in Thornton, Colorado. This is a great promotion opportunity for an Executive Chef seeking to advance their career. This position reports to the Food and Nutrition Director and will be responsible for all patient feeding (AYR - Sodexo's At Your Request room service program), all catered events as well as responsible for the main cafeteria and all associated food outlets. The Chef will manage 15-20 hospital employees and will help co-manage other staff. Successful candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connections (TMC), or any food management system outside of Sodexo- Is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking an Executive Chef for Eureka College located in Eureka Illinois. **Relocation Assistance is available for this position!** Eureka College is a great small private college in a fabulous small town 20 miles outside Peoria. A solid team of full time and part time employees help to manage a mix of retail and residential dining for our 500 students on campus. Our successful candidate will have an eye for detail, manage high-end catering for VIP Clients and exhibit the WOW Factor consistently through their culinary creativity. Is this opportunity right for you?Are you an experienced Executive Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an experienced Executive Chef to fill a resource role supporting our university accounts located in NC, KY, VA and WV. A Sodexo Resource Executive Chef will receive technical and hands on training in our University accounts and will support our University Food Service within Universities Segment. This Resource position is designed to train and prepare the selected culinary candidate to excel as a Sodexo Chef. They will train and learn in a variety of accounts in all aspects of Culinary and Food Management. Travel to various accounts will broaden the experience with the outcome of possible permanent placement in the market. Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University positions in the region within 12 months of hire, which could require relocating. We are seeking Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair– can you impress the President of a university?- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Experience with exhibition cooking– can you “throw down”?- Very high-end taste and a sophisticated palette – can you translate that into your food?- The ability to inspire a kitchen staff– can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or casino dining, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?- This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts – as needed to provide coverage for vacations, special projects, startups, etc.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo is looking for an Executive Chef 2 in Bethlehem, PA at Lehigh Valley Hospital Muhlenberg. This is a 195 bed Acute Care facility with a 60 bed behavioral health unit and rehab facility. As the Executive Chef you will support all 3 retail outlets, oversee all culinary operations for the cafe, on-site catering and oversee the tray-line process. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a healthcare food service environment and strong understanding of regulatory guidelines;- previous experience working in a high volume facility; and- demonstrate strong management skillsSeeking bilingual candidates; the ability to speak the Spanish language will assist in managing this workforce. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services has an opening for an Executive Chef 2 in Alpharetta, GA with one of our premiere accounts, ADP. The position will operate a corporate dining location offering breakfast, lunch and catering to our valued client customers. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and a staff of 12 Sodexo employees. ***This is a fully hands-on Executive Chef position which requires daily cooking*** The culinary program in the café has a variety of stations, with a focus on action stations and wellness offerings. The ideal candidate should be innovative and willing to work with a large team, working closely with each staff member. Excellent client and customer facing service skills, being able to multi-task, leading by example, and directing employees in a fast-paced environment are also required. Candidates should be detail-oriented and committed to the highest level of customer service. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager
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Sodexo is seeking an Executive Chef (I) for United Church Homes at Abernethy Laurels in Newton, NC. This is a 350 Resident Continuing Care Retirement Community nestled in the foothills of the Blue Ridge Mountains in Western North Carolina, near Charlotte and Hickory, NC! Are you a Chef with; fine dining Restaurant experience who keeps ahead of industry trends, the ability to implement and enhance programs and systems, strong communication skills, an ability to smoothly navigate from back to front of the house while effectively training employees to produce amazing dining experiences? If so, we would love to hear from you! Critical to your success in this role is your ability to manage; food production and service, food and kitchen safety, inventory and on-line ordering, food & labor costs, your attention to detail and a passion for training employees on culinary techniques that will produce meals that delight our Residents and guests. Position visits with the Residents during meal service and is actively engaged in community activities while overseeing catered events. This is a customer service driven environment for a dynamic individual with a passion for food and people! Ideal Candidate Skills, Certification:Culinary Degree / Trade School Certificate and Servsafe Certificate Senior Fine Dining, Contract Food Service Management experience Working knowledge of HACCP protocols for regulatory complianceFood production, catering, and attention to detailExperience; inventory management & on-line ordering for $1M in volumeExperience creating and developing menus & pricingSkills to train & develop 22 employees; utility & food productionAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsFine Dining Restaurant / Country Club are ideal! Typical schedule; 9am-6pm with rotating weekends and holidaysResidents are the heart of everything we do and we welcome you to join our team! Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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Sodexo is seeking an experience Executive Chef 2 for Dallas Baptist University, located in Dallas, TX. Founded in 1898, Dallas Baptist University student enrollment is approximately 5000+. DBU has 78 undergraduate programs, 31 masters programs, and 2 doctoral programs. Food operations include an All-You-Care-To-Eat board operation, catering, Starbuck’s Proudly Brewed, Mooyah, Chic-fil-A, Sandellas, as well as concessions. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.- Passion for food and innovation.- Knowledge of Sodexo systems (DRIVE) preferred.- Culinary degree (preferred)Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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A high profile Sodexo account with high expectations from our clients, clientele, and organization located in beautiful Lawrenceville,New Jersey is looking for a “hands On” Executive Chef 2 to drive our catering operations. This position reports directly into an Area General Manager and will supervise 25+ frontline (hourly) Sodexo non-union employees. This position oversees roughly $3.8M in annual managed volume. We are looking for candidates who are laser focused, creative, and imaginative with a discriminatory eye for detail and excellent business acumen to be our culinary leader. This person will have prior experience managing a diverse “restaurant service” style operation with proven results. This position will work directly with the Executive Chef to ensure smooth dining service at this outstanding account. The position is high impact, high volume that is responsible for catering operations, cafe operations, Starbucks satellite, and child day care.
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Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary program at a client site in Pennington, NJ. This position will report directly to an Area General Manager and will provide leadership and development to 10 Sodexo front-line (hourly-paid) non-union culinary employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high-end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are necessary for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. This position is a full time temporary position that can last up to 6 months. At any time after onboarding, the successful candidate is able to apply for internal positions with Sodexo.
