Job Listings

Sodexo Live! supporting Chase Sapphire Lounge by The Club, is seeking an Executive Chef at Harry Reid International Airport (LAS).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Grow your culinary career in a management position with Sodexo! Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX.The Executive Chef will manage kitchen operations while focusing on the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in East Rutherford, NJ. In this role, you’ll oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership!  SodexoMagic SodexoMagic...

Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the culinary functions of the 1899 Bar & Grill on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking an Executive Chef for UCHealth Memorial Hospital Central in Colorado Springs, CO. The Executive Chef will help manage culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is hiring a passionate and experienced Executive Chef to lead our culinary operations at HCA Las Palmas Del Sol Medical Center in El Paso, TX. The ideal candidate will bring creativity, nutritional knowledge, and strong leadership skills to ensure high-quality food service that supports patient health, meets regulatory standards, and enhances the overall dining experience for residents, patients, staff, and guests. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor...

Sodexo is seeking a highly motivated and innovative Executive Chef to join our culinary team in South Florida. The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual abilities an added plus!   

Do you strive to create amazing culinary experiences?Sodexo is seeking a fine-dining Executive Chef to manage culinary operations for the physician dining at HCA Houston Medical Center located in Houston, TX. The ideal candidate will have demonstrated experience showcasing culinary masterpieces with a background working in country clubs and/or fine-dining restaurants.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

Sodexo is seeking an Executive Chef 1 for Lausanne Collegiate School an Independent, Coeducational College-Placement School located in Memphis, TN. The Executive Chef 1 is responsible for overseeing daily food production, ordering, inventory management, and catering operations. Bring your passion for culinary excellence and strong organizational skills to ensure outstanding service and satisfaction in a thriving K-12 At schools’ environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.  The Good Eating Company is seeking an ever-curious culinarian for our food innovation to craft an authentic chef-driven program for our client in Portland, Oregon. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products,...