Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 25 of 86

Job Locations US-DC-WASHINGTON
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our Premier account in Washington DC!  The Executive Chef for this account leads Union Culinary teams in Retail and Catering efforts.  The Executive Chef 2  will collaborate with the Enterprise Culinary Director of Innovation, the Events Director and the Retail Director to create dynamic, innovative, customer pleasing and sales driving concepts for Retail and Catering.  Financial acumen is a must and Safety must always be a top priority.  The Executive Chef should be the example for all others reporting to them. The Food operation at this account includes one large cafe with multiple stations and self-serve area, 1 coffee shop and 1 deli service counter along with full Conference Center Catering Services. Post-Covid the account will be ramping up services and slowly getting back to pre-covid service levels. The ideal candidate for this position is organized, driven, innovative and ready to support all efforts to grow this business back to pre-covid levels and more, has experience leading Union employees, has experience in Retail and Catering/Banquets, collaborates well with multiple levels of management and client input, can balance multiple priorities, knows when to delegate, trains direct reports for continued growth, has an excellent client facing demeanor and handles constructive criticism professionally and with grace.   This account is located in the heart of Downtown Washington, DC and is a showcase account for Sodexo Corporate Services.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks vacation to start. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
703035
Category
Culinary
Job Locations US-WA-SEATTLE
Are you the experienced Executive Chef we’re seeking? Sodexo Leisure has an exciting Executive Chef 2 opportunity available at the Seattle Aquarium in Seattle, WA. The Seattle Aquarium is the ninth largest aquarium in the U.S. by attendance and among the top five paid visitor attractions in the Puget Sound region. Its mission of Inspiring Conservation of Our Marine Environment is evident through its community impact, conservation action and ocean ethics. We are seeking an Executive Chef to incorporate this commitment in our food and beverage operations which includes a café open to Aquarium attendees and a thriving catering business offering private event experiences in the evenings. If you have a creative flair & passion for organic, sustainable dining options, we would like to speak with you! The Executive Chef will interact with clients and customers, must possess extraordinary communication skills and exhibit the ability to lead & develop culinary staff. Key Responsibilities:- oversee culinary operations for both retail & catered events – events ranging from a VIP corporate luncheon for 20 executives to a strolling reception for 3,000 guests;- planning and executing external events annually as well as a robust internal catering program;- may support front of house operations at times. You are/have:- knowledge and passionate about sustainable practices- knowledge of HACCP, sustainability, purchasing & inventory controls;- responsible for hiring, training & developing culinary team;- knowledge of sustainable cooking practices & local product sourcing;- experience in creating & costing menus including specialty menus for catered events; - experience in successfully controlling food and labor costs;- ordering, managing the inventory, & scheduling of the culinary team;- managing the culinary operations of a full service restaurant or hotel highly preferred; and/or- experience with safety and sanitation controls, HACCP, food ordering & inventory as well as hiring, & managing culinary staff Step into the culinary spotlight with Sodexo!This position may travel to support other Sodexo/Centerplate accounts during non peak times.  Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
703230
Category
Culinary
Job Locations US-TX-AUSTIN
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an exeperienced CateringExecutive Chef 2 for the University of Texas Austin, in Austin, TX.  Seeking a highly motivated and energetic executive chef to lead the culinary team at The University of Texas Athletics. Responsible for executing and managing everything from premium club catering at home football games to back stage catering for professional entertainment. This position will report to the Director of Catering and also to the Campus Executive Chef. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Sodexo’s Benefits 
System ID
703480
Category
Culinary
Job Locations US-CA-SOUTH SAN FRANCISCO
Nourish has a great Executive Chef 1 (resource lasting up-to 6 months) opportunity in South San Francisco, California.Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients.This Executive Chef will support new unit openings in the Bay area our ideal candidate will be innovative and driven to create memorable café experiences while staying focused on the big picture of supporting our new accounts and serves as a Relief Chef for other Executive Chefs as needed.  Key Responsibilities:- recipe development - have culinary responsibility - build and maintain successful relationships with staff - deliver high-quality food serviceThe ideal candidate has: - a solid culinary background, - excellent leadership and communication skills with the ability to maintain the highest of standardsAccrue paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
703565
Category
Culinary
Job Locations US-FL-NAPLES
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 2 for North Naples Community Hospital located in Naples, FL. NCH Baker Hospital Downtown and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals.                                                               The successful candidate will:- Manage food service production for patient services- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Naples Baker Hospital at https://www.nchmd.org/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
705653
Category
Culinary
Job Locations US-CO-WESTMINSTER
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo has an outstanding opportunity for an Executive Chef 2 with Sodexo and Healthcare experience preferred to join our Food Services Team at St. Anthony North Health Campus in Westminster, Colorado.  Highlights of the health campus include physician clinics for both primary and specialty care, ambulatory surgery center, birthing center with private birthing suites, level III Trauma Center with 24/7 emergency services, 110 inpatient beds and outpatient diagnostics center with lab and imaging services. As the Executive Chef for this unit, you will manage culinary operations for At Your Request (AYR) patient dining, retail food service and catering.  The Executive Chef will develop and manage a team of 15 employees and will collaborate with other leaders of the department and hospital. The schedule for this Chef will be Monday to Friday, with some weekends as business dictates. Salary budget for this position is $50,000 to $68,000/year. We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for At Your Request patient services, retail and catering;- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred.  The ideal candidate will have:- A strong culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Excellent organizational skills with the ability to prioritize responsibilities- Strong management skills. - Strong computer skills and online ordering- Working knowledge of a room service line- Culinary degree preferred, but not required- Healthcare experience a plus Learn more about St. Anthony's North Health Campus at Centura Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
707944
Category
Culinary
Job Locations US-CA-SAN JOSE
**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 2 in San Jose, CA. The selected candidate will be responsible for culinary training and food quality within our K-12 accounts that are located in the Bay Area. This is a key leadership role in maintaining an exceptionally high level of culinary standards. He or she will also support retail and catering functions.  Our ideal candidate will be a self-motivated and innovative individual, that is able to create culinary promotions to further increase student meal purchases.  The successful candidate will:- develop and cost out menus;- ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented and met;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: Culinary, Chef, Executive Chef, Bay Area, California
System ID
708172
Category
Culinary
Job Locations US-MD-SILVER SPRING
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact everyday. Sodexo, leader in quality of life services has an opportunity for a Chef to join our food services team at White Oak Medical Center. We are seeking a Patient Services Executive Chef for White Oak Medical Center located in Silver Spring, Maryland. This is a faith based hospital serving the surrounding area with 180 patient beds. The hospital has outgrown it's capacity and is in the process of adding additional floors to accomidate the needs of the community. Sodexo is looking for an Executive Chef to lead a team of seasoned cooks in the preparation of patient meals following their dietary needs.  Are you the experienced Chef we’re seeking? The Successful Candidate will:- direct and supervise kitchen operations and designated back of the house staff- ensure that the highest possible standards of food handling and preparations are achieved- engage with peers, colleagues and patrons in a manner that invites interaction and feed back- utilize Sodexo programs ie: FMS, HACCP, Gold Check Audits, food and safety audits, cleaning schedules and staffing plans- present quality food, kitchen cleanliness, safety etc.- train staff and hold them accountable to recipe compliance Working for Sodexo:  - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now! Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
708206
Category
Culinary
Job Locations US-OH-ASHLAND
 University Hospitals Samaritan Medical Center is seeking an Executive Chef 2 for a 55 bed hospital located in Ashland OH.  In this role you will have direct oversight of the culinary operations for a full-service account utilizing "Expressly For You" or EFY, a room service program in the main hospital and one Retail Venue. Responsibilities include Menu Planning, Inventory/purchasing, ensuring food safety and sanitation compliance, hands on food preparation, catering, training and leading the culinary team to outstanding results.  This is an opportunity for a candidate who thrives in a fast paced environment, has strong leadership skills and has a passion for working hands on with the Culinary staff.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  University Hospitals Samaritan Medical Center is a 55-staffed-bed acute care facility located between two of Ohio’s largest cities, Cleveland and Columbus.  We provide state-of-the-art, Joint Commission on Accreditation of Healthcare Organizations (JCAHO)-accredited facilities with equally advanced technology and equipment to fulfill our mission, “To Heal. To Teach. To Discover.” combined with our vision, “Advancing the Science of Health & the Art of Compassion.”Our main hospital facility includes a 24/7 emergency department, a Birthing and Women’s Unit, a low-risk cath lab and several outpatient clinics.Additional facilities include a rehabilitation center; health centers on Baney Road and Mifflin Avenue in Ashland and in Loudonville; and medical offices conveniently located throughout Ashland.Our services includes laboratory, radiology, cardiopulmonary and surgical.
System ID
708229
Category
Culinary
Job Locations US-MA-WORCESTER
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Campus Executive Chef  to join our team at Clark University in Worcester, MA. Award winning dining program featuring multiple food stations including: cooked to order concepts, Simple servings station for customers with food allergies or gluten intolerance, a vegan station and a Kosher meat kitchen. The culinary operation also includes a retail food court, two on campus coffee shops and an off campus food court. Catering also includes black tie to coffee drops. Located in the heart of Worcester Massachusetts Clark Dining Services at Clark University is delivering exceptional dining experiences every day. Typical hours Monday- Friday 9-7.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, , inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- DRIVE: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Responsible for keeping and updating food audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in all operations: retail, catering and residential.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
708565
Category
Culinary