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Search Results Page 25 of 98

Job Locations US-PA-PHILADELPHIA
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 1 for Paul's Run Retirement Community located in Philadelphia, Pennsylvania.  Paul's Run is a large, upscale continuing care retirement that utilizes a Fresh Culinary concept bringing scratch cooking to Seniors.  The candidate for this position will oversee food service operations for all levels of care serving approximately 400 residents.  If you have a passion for food, culinary concepts and you have a flair for customer service than we are looking for you! The Executive Chef will report to the General Manager and manage a staff of approximately 15 cooks.   The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- create interpersonal relationships with client and residents.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background; with prior experience working in a senior living or healthcare environment is desired;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree is a plus. Learn more about Paul's Run a member of the Liberty Lutheran family servicesLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733866
Category
Culinary
Job Locations US-TN-CHATTANOOGA
Do you have a passion for helping others? Sodexo is seeking an Executive Chef 1 for Erlanger Hospital in Chattanooga, TN managing a team of 25. This culinary professional will oversee all food and systems operations in our hospitals and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties: -Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Are you the experienced Executive Chef we’re seeking?   We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met.- implement and standardize all culinary systems and procedures for hospital: AYR, Cbord, Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
734371
Category
Culinary
Job Locations US-PA-DOWNINGTOWN
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Executive Chef 1 for its operations at Simpson Meadows, a beautiful retirement community in Downingtown, PA. Our Chef Managers are charged with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. The ideal persons are always hands on with production, culinary support and oversight of quality. The successful candidate will:- Oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees;- have knowledge of special diets and allergens; and- Knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who:- a passion for culinary arts with a desire for creativity, a strong production background;- experience supervising a culinary team and exceptional human resource and supervisory skillset;- commercial acumen and a good level of computer literacy;- are enthusiasm for working with a diverse set of people, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Simpson Meadows. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737682
Category
Culinary
Job Locations US-CO-DENVER
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an Executive Chef 1 in Denver, CO. The targeted salary range is $55,000 - $65,000. Enjoy holidays and Campus Breaks Off! This exciting role will manage hands on cooking for two different dining stations and provide healthy options for students and customers with dietary restrictions, train our frontline hourly team, conduct menu planning, scheduling, and assure each station is achieving food and labor expense targets. Demonstrated history of consistently exceptional customer satisfaction reviews preferred.   The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Basic Management Experience - 2 years- Have a passion for food and innovationLearn more about The University of Denver HERE Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  This client requires a COVID-19 vaccine to work at this location
System ID
738615
Category
Culinary
Job Locations US-NY-NEW YORK
Sodexo is seeking an Executive Chef 1 to join our team within Corporate Services at a high-profile law firm located in lower Manhattan in New York, NY. Sodexo oversees a full-service corporate cafe, conference center catering/dining, coffee pantries and employee lounge/vending at this location. This is a working chef position in a high production environment. You will manage up to 2 Sodexo frontline (hourly) union employees, working side by side with his/her team to ensure a excellent quality of food. Knowledge of food safety and sanitation a must and ability to lead team through example and consistency.  In this high visibility role, report directly into the General Manager  supporting in all culinary functions and tasks as needed. We are looking for a strong culinarian and a team player with great customer service!!! This is a great opportunity for chef with passion for food and desire to grow and develop. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.    We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
740041
Category
Culinary
Job Locations US-TN-NASHVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo Corporate Services has a new opportunity for an Executive Chef 1 in the Nashville, TN market with our client, HCA in their corporate Headquarters.  Great work / life balance as this position is Monday through Friday breakfast and lunch hours. This is a client savvy and customer service driven position, responsible for oversight of the Cafeteria operations and a central commissary type kitchen. The successful candidate will have oversight of a unit where Sodexo provides mostly breakfast and lunch service. This position supports all facets of daily culinary production, financial reporting, and development of employees. The best qualified candidate will have excellent leadership experience and a focus on safety, sanitation and quality / standards.  We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. 
System ID
740487
Category
Culinary
Job Locations US-TN-NASHVILLE
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.  Sodexo is seeking an Executive Chef 1 for the Fisk University segment located in Nashville, Tennessee. Our successful Executive Chef will be responsible for the oversight of 20-30 team members: mentoring and ensuring compliance to food safety, sanitation and overall workplace safety standards, oversight of food purchasing, the establishment of production and inventory levels, and the management and control of food cost using Sodexo systems. Relocation assistance is available with this position. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740804
Category
Culinary
Job Locations US-PA-MALVERN
Sodexo is seeking an Executive Chef 2 for a Corporate Services account which is part of a Global strategic account portfolio located in Malvern  PA. This candidate will report directly into a General Manager and directly supervise 15 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $1M in annual managed volume. This candidate will manage the daily operations of the catring department  We are looking for a strong culinarian with strong high volume/high end catering background, conference center experience, and someone who can handle a high volume operation. These events will be Board of Director level expectations. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.    We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
697569
Category
Culinary
Job Locations US-FL-NAPLES
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 2 for North Naples Community Hospital located in Naples, FL. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals.                                                               The successful candidate will:- Manage food service production for patient services- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Naples Baker Hospital at https://www.nchmd.org/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
705653
Category
Culinary
Job Locations US-TX-CORPUS CHRISTI
Use your passion for service to create a positive impact and make a difference in the communities we serve! At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team for a deeply rooted Children's Hospital in Corpus Christi Texas.  The facility has high standards and Sodexo has exceeded the expectation for over 15 years.  The selected candidate will be trained and mentored by the current GM retiring.   The ideal candidate will be well versed in client relations, time management and organizational/delegation skills, must have high financial acumen, knowledge and understanding of retail and ability to achieve goals.  Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo culinary standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714317
Category
Culinary