Job Listings

As an aspiring Leader you want to enhance the lives of others. Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client The Towers at Laguna Woods in Laguna Woods, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the incoming premium lounge at Washington Dulles Int'l Airport in the Washington DC market.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.  Base salary plus annual bonus, as well as a comprehensive benefits program, 401k, health and wellness programs, and more! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about our Airline Lounges:Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking an experienced Executive Chef 1 at Haven Behavorial Health - West Chester located in West Chester, PA. Haven Behavioral Health is a 72 bed Behavorial Health facility that offer hope for long-term recovery from the most complex mental health and substance abuse issues. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- oversee procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP;- C.E.C. (Certified Executive Chef) a plus.Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Sodexo Corporate Services is looking for an Executive Chef 1  to join our team at Fidelity National Financial in Jacksonville FL!  The current food landscape is Cafe with a Micro-Market, Catering, Office Coffee and Vending   The Executive Chef 1 will be the lead culinary person for the operation.  Duties will include but not limited to:- Managing a team of 3 hourly employees- Responsible for food and labor cost- Menu planning- Ordering- Inventory- Hands on working with the team 70% to 80% of the time- Catering- safety and sanitation- Ensuring quality and presentation of food This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Target Salary is 60K#IN200

We are makers of Good Food! The Good Eating Company is seeking a creative open-minded Executive Chef for our client in San Jose, California. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Is this opportunity right for you? We are looking for Chef’s who: - Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine - Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnel  The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company

You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction through your culinary skillset means everything to you. It does for us too. Sodexo is hiring an Executive Chef 1 for Baylor University, located in Waco, TX. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community of students and university staff.  Can you bring the WOW factor to our food production systems for our concessions department, serving hundreds of healthy and delicious meals consistently?  Learn and use software for organized food purchasing, menu planning, budgeting and workplace safety with the support of a network of other chefs and managers. This position is a great kick off to a career in a large global company with lots of mobility while operating on a small intimate campus to start. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Are you an innovative experienced culinarian with the following skills?   - 3 - 5 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program);- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience;- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls;- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall;- Have a passion for food and innovation; 

Sodexo Corporate Services is for an Executive Chef 1 to join our team at one of our high profile accounts in Atlanta GA! The food operation is 1 Corporate Cafe only. The Executive Chef 1 will oversee the culinary operation.  Duties will include but not limited to:- Menu Planning- Ordering- Inventory- Managing a team of 3 hourly employees- Food and labor cost- Hands on 80% of the time- Safety and Sanitation- Ensuring quality and presentationThe Ideal candidate will have a passion for culinary, and customer focused. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at Villa Maria Nursing Center located in North Miami, FL. A landmark in North Miami for over 50 years, Villa Maria Nursing Center is recognized as a leader in quality care, medical excellence and personalized attention. This beautiful community offers Skilled Care and Post Acute Care.  We are seeking a highly motivated and innovate Chef to lead our culinary team.  The Executive Chef manages the food production for resident dining with the focus on resident well-being. Responsibilities include supervision and training of the back of house staff, inventory management and purchasing, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance. Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, creativity and a strong production culinary background, ideally in senior living or healthcare setting;- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset; - possess a hands-on, innovative leadership approach to management;- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities;- have experience managing a food service operations budget;- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standardsLearn more about Villa Maria Nursing Center Sodexo offers a full array of benefits that start on your 1st day!  Benefits include:  generous  paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo Campus Dining is seeking a culinarian to support our Student Dining at Northwest University in Kirkland, WA.  Northwest University is a faith based university overlooking Lake Washington and is just minutes from Seattle, WA. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community of students and university staff. No late nights and enjoy the seasonal rhythm of a college campus while cooking delicious Pacific Northwest cuisine and growing your culinary career. Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently?  Learn and use software for organized food purchasing, menu planning, budgeting and workplace safety with the support of a network of other chefs and managers throughout the PNW as part of a high performance team. This Executive Chef role is a great kick off to a career in a large global company with lots of mobility while oeprating on a small intimate campus to start. Are you the Executive Chef we are seeking?   - 3 - 5 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program);- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience;- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls;- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall;- Have a passion for food and innovation;  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at NU! Learn more about Northwest University - visit: Northwest University Working for Sodexo:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. You can create Work/Life balance and continue your culinary career growth!At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.#IN200#studentdining #campuslife #sodexo #hiring #diversity #dei #veteran #chef #culinary 

Sodexo Corporate Services is looking for an Catering Executive Chef 1 to join our team at Fannie Mae in Reston VA! The Food Operation consists of cafe, micro-market, catering/conference services, and pantry services.  The Catering Executive Chef 1 will oversee the food production for catering and events for our corporate clients.  Events range from day to day catering breakfast and lunches for meetings and catering for conferences.  The Catering Executive Chef 1 will work closely with the Executive Chef to manage all catering services for Fannie Mae Reston.  The Catering Executive Chef 1 will write menus, direct staff and banquet and catering production for one site.   Being innovate, creative and working within Sodexo mandated culinary guidelines are a must.  We are a large organization with Enterprise consistency being required and a Culinary Director that guides the program overall.  Teamwork and sharing of best practices is critical! The Catering Executive Chef 1 duties will include but not limited to:- writing catering menus- working with the event team for catering culinary needs- production cooking- managing a team of 3 union employeesThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.