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Search Results Page 26 of 86

Job Locations US-FL-DAYTONA BEACH
We believe in quality ingredients – and not just for our food. Our most valuable ingredient- the heart of our business – is you.  Sodexo Universities is seeking a talented Executive Chef 2 for Bethune Cookman University located in beautifulDaytona Beach Florida! Relocation is AvailableThe successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
708644
Category
Culinary
Job Locations US-DC-WASHINGTON
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for a high profile government agency located in Washington, DC. We are looking for a dynamic and motivated individual to lead the culinary charge. Primary responsibilities will be training and developing the culinary team, inventory and food cost control, safety compliance, and purchasing as needed. Excellent team building skills, client and customer skills, effective cost controls and a passion for outstanding food and service are keys to success. Our government agency contract continues to grow and excellent advancement opportunities await the successful candidate.  The successful candidate will:- have high-end, fine dining experience;- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
709059
Category
Culinary
Job Locations US-MA-WORCESTER
Sodexo Corporate Services is looking for a dynamic and energetic Executive Chef 2to join our team at ABBVIE Pharmaceutical in Worcester, MA.  This detailed oriented Executive Chef 2 is needed for long term client.  This location is open M-F from 7am to 3pm with a busy Cafe, Starbucks We Proudly Brew, and  Catering operations.  This is a management fee account with less than a million in Managed Volume.  The ideal Executive Chef 2 will be the lead culinarian for the operation and the number 2 at the account covering for the General Manager in absence.  Other duties include but not limited to:- Menu Planning- Ordering- Inventory- Food and Labor Cost- Catering - Managing in the GM's absence- Ensuring quality and presentation of food- Hands on about 85% of the time- Managing a team of 9 hourly employees This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
System ID
709112
Category
Culinary
Job Locations US-DC-WASHINGTON
Work for a company that cares for its people and offers opportunities for personal growth. This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint SodexoMAGIC Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo at Howard University Hospital has an immediate opening for an Executive Chef 2.  Howard University Hospital is a long standing partner with Sodexo with 225 beds and managing 8.5 million in volume.  The Executive Chef 3 will manage the day to day operation of the culinary department and ensure that all food quality is exceptional.  We want to create culinary excellence one dish at a time!! Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skill-set;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Howard University Hopsital http://huhealthcare.com/healthcare/hospital  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.   
System ID
710041
Category
Culinary
Job Locations US-PA-KING OF PRUSSIA
Sodexo is looking for an Executive Chef to support a biopharmaceutical company in King of Prussia, PA. This Executive Chef  will oversee two cafe's,office coffee, and support catering as needed. We are looking for candidates with strong catering knowledge back of house experience, good communication skills, and cafeteria experience.This position will report directly to a General Manager and will directly supervise up to 10-15 frontline (hourly) non-union employees. We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
710072
Category
Culinary
Job Locations US-NY-Binghamton
Use your passion for food to create a positive impact and make a difference in the communities we serve! Sodexo is seeking an Executive Chef for it’s operations at Good Shepherd Village at Endwell, a deluxe continuing care retirement community in Endwell, NY. Good Shepherd Village is dedicated to meeting the continuing needs of care, support, and assistance through high quality and cutting-edge senior housing services as well as upscale dining plans offering residents multiple options. Our Executive Chef's are responsible for all aspects of the culinary operation from resident dining and food retail to catering. The ideal candidates will have director level, culinary experience in a skilled nursing or clinical setting and experience managing teams with multiple priorities. The successful candidate will:- be responsible for the oversight of the culinary operations, including catering and special events;- work to develop and grow the menu while managing and controlling food costs, ordering and offering high quality service to our residents;- provide technical training and expertise, coaching and leadership to the culinary team while working side by side in the operation as needed;- ensure that the highest possible standards of food handling and preparation are achieved by enforcing compliance to food safety, sanitation, and overall workplace safety standards;- create a positive customer service driven environment, drive employee engagement and customer satisfaction through strong leadership skills;- work to achieve company and client financial targets and goals.Is this opportunity right for you? We are looking for candidates who:- possess strong experience in healthcare dining, perferrably in a skilled nursing setting;- is knowledgable of federal, state and local residential care and assisted living regulations;- have a deep passion for culinary arts, with a desire for creativity, and a strong production background; - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of an organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Good Shepherd Village at GoodshepherdcommunitiesLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
710143
Category
Culinary
Job Locations US-NY-NYACK
 Sodexo's Healthcare segment has an exceptional job opportunity for a talented and innovative Executive Chef to join our team for our premiere account located at Nyack Hospital located in Nyack, New York.  Nyack Hospital is an 225 bed, Acute care facility with an average feeding census of 425 per meal period.  This management level position will report directly to the General Manager and will partner with the Patient Services Manager to increase Patient Satisfaction throughout the hospital.  This position will lead the "At Your Request" culinary team and will plan, organize and manage the daily food production for patient services.  Qualifications for our Executive Chef include prior culinary management experience in a high volume environment as well as experience catering, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.  Previous Heath-care experience and At Your Request patient room service is a preferred, but not expected. A great opportunity for a Chef Manager to spread their wings and excel in an environment of total transparency while learning and developing their career.   Accountabilities:- Manages 50, 1199 union employees.- Supervises food service production, menu planning and food cost controls for the patient services.- Manages the operations with Sodexo's Food Management System (FMS).- Provides training and coaching to the culinary team to sustain compliance with Gold Check Standards.- Responsible for growing relationships with Nursing Leadership as well as collaborating and with nursing to achieve their goals.- Ensures compliance with Sodexo Culinary standards.- Assists with food cost management at the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Responsible assisting Patient/Nurse Rounding while soliciting feedback to improve quality and increase expectations. Talents we are seeking:- A passion for culinary arts and the ability to engage and excite our patients with plate preparation and presentation.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the competitive At Your Request and catering setting.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skills.         - Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead and develop a team in a fast paced and intense environment.- Ability to creatively and effectively problem solve and manage projects.- Proficient computer skills as well as exceptional organizational and customer services skills.
System ID
711341
Category
Culinary
Job Locations US-NY-ALBANY
Get behind the magic! Sodexo's University Dining is seeking an experienced Executive Chef 2 for Resident Dining for the University at Albany (UAlbany) located in Albany, NY.  The University at Albany enrolls more than 17,300 students in nine schools and colleges, which offer 50 undergraduate majors and 125 graduate degree programs.  The account has over 20 retail units located in a state-of the-art Campus Center facility, two full service resident dining locations, and extensive catered events. The retail business segment is made up of Sodexo Brands, National Brands, in-house brands and sub-contractors. This position manages over $15 million in revenue. This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in resident dining. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. 
System ID
711514
Category
Culinary
Job Locations US-PA-SAINT DAVIDS
**RELOCATION ASSISTANCE AVAILABLE**  Sodexo is seeking a Campus Executive Chef 2 for Eastern University located in Saint Davids, PA. The Executive Chef 2 will manage all things culinary for the campus to include resident dining, catering, and retail with just under 2,000 students enrolled. This is a great opportunity to showcase your passion for culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment. The scenic 114-acre suburban main campus is just west of Philadelphia, PA roughly 40 minutes away. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about EasternUniversity at https://www.eastern.edu/Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improve
System ID
711574
Category
Culinary
Job Locations US-NC-CHARLOTTE
Sodexo is seeking a Executive Chef 2 for Atrium Behavorial Health Charlotte in Charlotte, NC. The General Manager will oversee the patient serving 72 bed and 55 bed ED units and retail operations for onsite staff. Will report to the Sr. Area General Manager managing 18 hourly staff. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 
System ID
711700
Category
Culinary