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Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? ** $5,000 Sign On Bonus ** Sodexo is seeking an Executive Chef 2 to support our dining operations at Westminster Lake Ridge, a high end continuing care retirement community located in Lake Ridge, Virginia. This is an exciting opportunity to grow your career with Sodexo. In this hands on role, you will train and develop cooks and interact with the residents daily. We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This Executive Chef will oversee the food production for all levels of care. Typical shift will vary between the hours of 6:00am - 4:00pm and 10:00am - 7:30pm, with every other weekend coverage, 3 weeks paid vacation to start, 401k, great benefits, and more! Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity.- have a strong production culinary background, ideally in a healthcare or retail setting and catering.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Learn more about Westminster Lake Ridge Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.#IN200#IN200
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. They will also work directly with internal and external clients managing the culinary process from beginning through execution. The successful candidate will:- Implement & coordinate the culinary program- Direct & train cooks - Ensure food preparation & production meets operational standards- Ensure customer & client satisfaction- Oversee financial management to include food cost & labor management of the culinary department- Ensure food & physical safety are followed by the staff Is this opportunity right for you? We are looking for candidates who have: - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- a hands-on presence and participation and coordination of all kitchen production- familiarity with food safety practices and policies related to food manufacturing- at least 2 years of experience in culinary management, preferably in healthcare and/or productionSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion). If you have experience in a healthcare environment - you are encouraged to apply now! This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career. You thrive in a fast paced environment and strive for excellence. This position will be responsible for the entire patient experience, providing top quality food and customer service. EFY and healthcare experience preferred. Medstar Washington Hospital is a 926 licensed bed facility located on the red line of the metro. Paid parking is also provided with this position! This is an exciting opportunity for experienced culinarians looking to grow their career! Apply now! Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Medstar HealthClick Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 2 at M Health Fairview Southdale Hospital located in Edina, Minnesota. Southdale is a dynamic, acute care hospital that has been expanding its footprint and functions within the M Health Fairview system. The Executive Chef will work together with the Retail Manager to develop dynamic food choices for staff and visitors of the hospital as well as work with the the Patient Service Manager to ensure the meals prepared for our patatients look and taste great. This position will be resposible for leading a team of cooks to produce great meals. Together we will exceed Fairview’s mission of driving a healthy future and creating an exceptional patient and guest experience. The successful candidate will:- Conduct audits, create action plans based on audit findings- Work with vendors on procurement items- Continue sustainability program with the direction of Director of Culinary Operations- Improve and standardize catering and banquet services, create menus based on client needs- Implement innovative and fresh ideas in retail, catering and patient services- Create interpersonal relationships with clients in hospitalIs this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility- Experience leading and engaging a culinary team- Menu planning experience and a strong understanding of current culinary trends- A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about M Health at M Health FairviewSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
**$2,500 signing bonus + relocation assistance** Sodexo is seeking an Executive Chef 2 for Clarkson University. Clarkson University is a private research university with its main campus in Potsdam, New York. The Executive Chef will provide culinary leadership for the high end catering department as well as culinary support for hockey concessions! Addition responsibilities include menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- implement innovative and fresh ideas in retail, catering and dining services.- Culinary Certification is highly preferred. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area located in Corpus Christi, TX. Corpus Christi Medical Center Bay Area is a full-service, 152-bed acute care hospital providing high-quality healthcare to the patients in its community. The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines.The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at HCA Houston Southeast, a 364-bed located in Pasadena, Texas about 20 miles east of Houston. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will have healthcare experience with a strong focus on catering and enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Join a great team where students are at the heart of everything we do! Sodexo Universities is looking for an Executive Chef 2 to join our team at Manhattanville College in Purchase, NY. Manhattanville College Dining seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is a plus. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. We are seeking a highly motivated and innovative Chef to lead our culinary team. The Executive Chef manages the food production for our independent and assisted living residents, with a strong focus on our residents well-being. Previous culinary experience in a Kosher kitchen preferred. High-end catering experience and biligual abilities an added plus! Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, creativity and a strong production culinary background, ideally in senior living or healthcare setting;- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- demonstrate experience supervising a culinary team and possess a hands-on, innovative leadership approach to management; - are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities;- have experience managing a food service operations budget;- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards;- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is preferred.Learn more about Miami Jewish Health at Miami Jewish Health Sodexo offers a full array of benefits that start on your 1st day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Sodexo is seeking an Executive Chef 2 for Cardinal Glennon Children's Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in purchasing, inventory management, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with potential rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.