Job Listings

Sodexo is hiring an Executive Chef of Catering for Lake Forest Academy in Lake Forest, IL. Ranked among the top boarding schools in the United States and the No. 1 private school in Illinois! This hands-on role leads catering operations at a prestigious private school, with a focus on menu creation, event execution, and culinary excellence. We're seeking a creative, detail-oriented chef who thrives in a collaborative environment and takes pride in presentation and quality. Enjoy a balanced schedule, supportive team culture, and the opportunity to make a meaningful impact through food in a rewarding educational setting! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means...

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully senior living facility.  Hollenbeck Palms is a premier Continuing Care Retirement Community located in Los Angeles, offering Independent Living, Assisted Living, Memory Care, and Skilled Nursing. We recently opened our new Latitude Bistro, a modern and hospitality-forward dining experience that brings fresh, elevated, and resident-centered service to our community.  We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident dining experience...

Sodexo is looking for an Executive Chef to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Executive Chef manager will manage the Resident dining and catering on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Executive Sous Chef About the RoleWe are seeking a hands-on, Executive Sous Chef to join our culinary leadership team. This role is central to delivering a best-in-class dining experience for our client, with a focus on fresh, local ingredients, simple scratch cooking, and bulk production techniques.As Executive Sous Chef, you will partner closely with the Executive Chef to drive innovation, uphold culinary excellence, and inspire collaboration across the kitchen. This is not a back-office role—it’s a leadership position that thrives in the action of the kitchen, guiding the team through service and production with energy and precision. We are obsessed with great food, local products, and simple scratch cooking. Our vision is to be best in class, and we’re looking for a culinary...

Executive Chef 1 – Join Our Team at Chobani!Location: New Berlin, NYSchedule: Monday–Friday, 6:00 AM – 3:00 PM (No evenings or weekends!)Salary: $60,000 Sodexo Corporate Services is excited to offer an incredible opportunity for a passionate culinary professional to step into an  Executive Chef role at Chobani’s corporate headquarters. If you’re ready to take the next big step in your culinary career, this is the perfect position for you!Why You’ll Love This Role- Career Growth or Career Reset: Ideal for an experienced line cook or senior cook ready for their first Executive Chef position—or for someone who wants a slower pace without sacrificing creativity.- Work-Life Balance: Enjoy a Monday–Friday schedule with no nights or weekends.- Creative Freedom: Bring your...

SodexoMagic Campus segment is seeking an Executive Chef 1 for Wayne State University, in Detroit Michigan. This manager will partner with the Executive Chef 2 for the day-to-day operations of the culinary staff.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management...

**New Hospital- Great Opportunity!** Sodexo is seeking a Executive Chef 1 for our healthcare segment in Scotts Hill, NC.  This is an 80-bed acute care facility with room service, patient dining and EAT's cafeteria platform, CaterTrax and physicians dining.  This Executive Chef role will support a team of 45 employees and will be a trusted advisor that’s central to the client partnership.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 1 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking an Executive Chef 2 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia. Georgia College & State University (GCSU), Georgia’s public liberal arts university, is renowned for providing a practical education with real-world experiences, including internships, study abroad programs, and undergraduate research. We serve a large and diverse student body through our Residential Dining and Retail Units, as well as internal and external catering services. In addition to managing menus, safety, sanitation and purchasing, position will be responsible for a robust program featuring a multitude of just-in-time formats including vegan, allergen-free and self-service student cooking format called UCook.  Individual will be responsible for...

Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital.  Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...