Job Listings

Grow your career and develop a team that shares your desire to make a difference! $5,000 SIGN-ON BONUS AVAILABLE!   Sodexo is seeking an Environmental Services System Director for Nebraska Medicine located in Omaha, Nebraska. The System Director will oversee housekeeping teams at Nebraska Medical Center, Bellevue Medical Center, and the Village Pointe Health Center.  Combined, these locations have more than 800 licensed beds to deliver their promise of “Serious Medicine, Extraordinary Care.”  Nebraska Medical Center is the state’s largest hospital and has been awarded best in state for multiple consecutive years.  The successful candidate for this role will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and work closely with the Infectious Control department; - partner with key members of hospital leadership;- enthusiastically support the succession planning and development of personnel within area of responsibility;- lead and motivate the management team, inspire strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations. Is this opportunity right for you? We are looking for candidates who:- are leaders who develop and motivate teams to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have previous custodial or housekeeping director level experience preferably in a hospital environment;- have strong financial acumen and budget management experience- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- are proficient with computers and other technology;- can ensure the organization’s brand reputation Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. #IN

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation!! Sodexo is seeking a support Executive Chef 1 for Ohio Northern University located in Ada, OH. The Executive Chef will support the Campus Executive Chef in managing all things culinary for the campus to include resident dining, catering and retail with just over 2,000 students enrolled.  This is a great opportunity to showcase your passion for culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment.  Ohio Northern University is an independent, comprehensive University located in Ada, Ohio, distinguished by nationally ranked academics and a 96 percent job placement rate. Although the campus is set in the rural village of Ada, it is under one and a half hours from the cities of Dayton, Columbus and Toledo. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about Ohio Northern University at https://www.onu.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

As an aspiring Chef you want to enhance the lives of others!! Sodexo is seeking a Executive Chef for Concordia University located in River Forest, IL. Concordia University is private liberal arts university with more than 5,000 students. The university is a member of the Concordia University System, a nationwide network of colleges and universities.  Founded in 1864 as Addison Lutheran Teachers Seminary, today CUC is a comprehensive university with more than 6,000 full-time students enrolled in baccalaureate, master's and doctoral study. Affiliated with the Lutheran Church—Missouri Synod (LCMS), the University is one of eight colleges and universities that are part of a nationwide Concordia University System. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Concordia University at [https://www.cuchicago.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

  Sodexo is seeking 2 ExecutiveChefs for Beth Israel Deaconess Medical Center locatedBoston, MA Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. The facility is a 13 hospital system. Sodexo operates in all 13 locations. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.  BIDMC is passionate about caring for patients like they are family, finding new cures, using the finest and the latest technologies, and teaching and inspiring caregivers of tomorrow. We put people at the center of everything we do, because we believe in medicine that puts people first. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   

Sodexo Corporate Services is looking for an Catering Executive Chef 1 to join our team at Fannie Mae Midtown in Washington DC! The Food Operation consists of cafe, catering/conference services, and pantry services.  The Catering Executive Chef 1 will oversee the food production for catering and events for our corporate clients.  Events range from day to day catering breakfast and lunches for meetings and catering for conferences.  The Catering Chef duties will include but not limited to:- writing catering menus- working with the event team for catering culinary needs- production cooking- managing a team of 2 union employeesThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

                  Sign on Bonus $3,000 Sodexo is seeking an Executive Chef 1 at Mount Auburn Hospital in Cambridge MA. The candidate will have a strong culinary background, with demonstrated ability to stay current with new culinary trends, excellent leadership, and communication skills. Mount Auburn Hospital is a 210-bed teaching facility for Harvard Medical School. The facility is in a beautiful area near Charles River in Cambridge, MA. If you want to be part of a dynamic operation where you can make a difference every day this opportunity is right for you. Mount Auburn Hospital’s retail section offers robust volume in both the hospital cafeteria and high-end coffee shop, including name brand and Sodexo brand concepts, with professional marketing materials for support.  Visit: https://www.mountauburnhospital.org/careers/ to learn more about Mount Auburn HospitalThe successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing, and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.    

Do you strive to create amazing culinary experiences?  Sodexo is seeking an Executive Chef at UTMB Clear Lake located in Webster, TX. UTMB offers innovative care provided with compassion and that is nationally recognized. UTMB is an academic medical center, physicians share knowledge, the most advanced treatment options and leading-edge research – to bring you the benefits of academic medicine close to home. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Click Here to learn more about UTBM Clear Lake. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for our prestigious client Palmetto Park in Palmetto, GA. Palmetto Park is located 45 minutes south of Atlanta in Palmetto, Georgia. Our campus is comprised of two facilities: Baptist Manor and Willis Cottages. Baptist Manor offers studio and one-bedroom apartments designed with comfort and independence in mind. Willis Cottages are nestled around the lake at Palmetto Park.  We are seeking a highly motivated, and experienced Executive Chef or Kitchen Manager that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!  No late nights, limited weekends, 3 weeks paid vacation to start, 401k, great benefits, and more!   Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking an innovative Executive Chef - for the University of Denver in Colorado. Our successful candidate will manage a fast paced production kitchen and assist with campus catering, and high volume ordering and inventory.   Are you the candidate we are looking for?  The ideal candidate will have:- 2 -4 years culinary experience – restaurant, hospital or other high volume dining background. (Sous Chef, Production Chef, etc)- strong focus on safety, quality product, and team dynamic- demonstrate a desire to learn and grow – while developing your team in their culinary skills.Is this the opportunity you have been seeking:  The Executive Chef 1 will:- Oversee high volume food production.- Utilize Food Management systems for menu development, ordering and inventory.- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.- Always provides the highest quality of service to customers.- Follow recipes for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.- Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.- Complies with all company safety, risk management and HACCP policies and procedures. Sound like the opportunity you have been looking for?  APPLY TODAY and join the Sodexo Culinary Team!  To learn more about Sodexo at University of Denver, visit du.edu  Why choose Sodexo? This area is GROWING and opportunities to advance your career can grow too!  You can contribute to the great work environment and culture, work collaboratively with the team, maintaining a high level of customer service and satisfaction!At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for an Executive Chef 1/Sous Chef to join our team at Dominion Energy in Surry VA!.  The current food landscape is 1 corporate cafe with 5 stations and catering operations.  We are a M-F Operation that serves Breakfast and Lunch. The Executive Chef 1/Sous Chef will report to the General Manager.  Duties will include but not limited to:- Menu planning- Ordering- Inventory- Provide leadership to the hourly staff of 5- Catering- Safety and sanitation- 80% hands on role, working along side the team.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule plus some early evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Target Salary is 50K to 55K