Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Sodexo is seeking an Executive Chef for George Mason University, located in Fairfax, VA. Mason is conveniently located within a few hours of all the major economic and cultural centers on the East Coast of the United States. The university hosts 500+ employers through recruitment networking events, Career Fairs, and the On-Campus Interviewing Program. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about George Mason University by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As an aspiring Chef you want to enhance the lives of others! Sodexo is seeking an Executive Chef 2 to join our team at Lourdes Noreen McKeen in West Palm Beach, FL. This luxury, waterfront senior living community offers a full-service setting that gives residents a comfortable and quality lifestyle with both independent and assisted living accomodations. We are seeking a talented Chef who will commit to the challenges of creating and delivering a culinary-driven dining experience. This position requires previous experience managing food production and training of culinary staff. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service;- be responsible for the oversight of the dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background;- the ability to work a flexible schedule based off of business needs;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits beginning on your 1st Day of employment. Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Exeutive Chef 2 to join our team at Knollwood, a 300 resident military continuing care retirement community located in Washington DC, near Chevy Chase, Maryland. This is a highly visible position and will interface with the residents on a daily basis. The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- create interpersonal relationships with client and residents. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree and/or a C.E.C. (Certified Executive Chef) is a plus.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.- Learn more about Knollwood Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspire students through food, teach them what’s possible through sustainable resources. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Executive Chef 2 for a McCallie School located in Chattanooga, TN. The Executive Chef 2 provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. We are seeking and experienced chef with a resident dining experience with a strong culinary background who also has excellent client relations skills and a strong financial acumen. The McCallie School is a boys college-preparatory school located on Missionary Ridge in Chattanooga, Tennessee, United States. The school was founded in 1905 and now has 250 boarding students in grades 9–12 and 669 day students in grades 6–12. McCallie dining offers four meals a day, including weekends and on-site catering. The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- Culinary Certification is highly preferred. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As chefs, we have the power to influence lives through the power of food. *$3,000 Sign On Bonus* Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks. This is a great opportunity to potentially grow your career. Typical shift will be 10:00am - 6:00pm, may vary with every other weekend coverage.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background with knowledge of special diets;- prior institutional food service experience in corrections, schools, hospitals or senior living;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering experience;- a strong understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
You want high visibility, challenging opportunities and a rewarding environment.Relocation is available! Sodexo is seeking an Executive Chef for Clarkson University. Clarkson University is a private research university with its main campus in Potsdam, New York. We are looking for a culinary leader with a diverse background that can support 1.4 million in annual sales. Responsibilities will include but not limited to; new menu implementation, cost controls, HACCP, food safety, sanitation, adherence and oversight of policies and standards/HR- in a union environment, purchasing responsibilities, food and labor cost management, coordination, training and scheduling of culinary staff and adherence to food safety and sanitation. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: - be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the Atlanta Braves Training Camp Facility in Venice, FL. The successful candidate will: - have previous experience working hand in hand with a nutritionist;- be familiar with a training table / sports nutrition;- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction through your culinary skillset means everything to you. It does for us too. RELOCATION is available for this exciting culinary opportunity! Sodexo is hiring our Executive Chef 2 for our Faith Based Carroll College in Helena, MT At Carroll, you’ll have access to some of the most pristine and opportunity-rich areas the world has to offer—right outside your door, Yellowstone National Park and Glacier National Park, just a few hours from campus, The Outdoor Enthusiast will enjoy nearby adventures including the Rocky Mountains, the Missouri River, Lewis and Clark National Forest and the Continental Divide Trail and more than 75 miles of hiking and biking trails just minutes from campus. The Executive Chef will report to the General Manager and interact consistently with client leadership on campus as well as the students, overseeing Resident Dining for over 850 students on meal plans, various food concepts, and high end and high volume catering. This Executive Chef will be a true leader with a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently? The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation and are key priorities. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Are you an innovative experienced culinarian with the following skills? - 3 - 5 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program);- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience;- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls;- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall;- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students; - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community;- Have a passion for food and innovation; and- Have knowledge of special diets, allergens, vegan or vegetarian and international cuisine. Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at Carroll College! RELOCATION is available for this exciting culinary opportunity! Learn more about Carroll College in Helena, MT Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. You can create Work/Life balance and continue your culinary career growth!Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
"READY FOR THE NEXT STEP IN YOUR SODEXO CAREER" Sodexo Corporate Services is looking for a hands on EC2 for a high-profile client in the Reading area. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 2 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering or Executive Dining Room would be a plus for this role. This Executive Chef will work primarily a Monday through Friday 6AM-4PM schedule with no weekends or holidays. The Executive Chef 2 will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 80% of the time- Help manage up to 8 hourly employees- CateringWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
"READY FOR THE NEXT STEP IN YOUR SODEXO CAREER" Sodexo Corporate Services is looking for a hands on Executive Chef II for a high-profile client in the Boston, MA area. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 2 years of culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication, and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering, or Executive Dining Room would be a plus for this role. The Executive Chef 2 will oversee the food production for café operations and catering for our corporate clients. The Executive Chef's duties will include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 80% of the time- Help manage up to 8 hourly employees- CateringWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
