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*Craft Your Career* Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital located in Washington, North Carolina. ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center located in Washington, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo in partnership with a premier healthcare organization has an exciting opportunity to join our team as an Executive Chef in the San Antonio, TX market. The ideal candidate will have healthcare and/or strong retail-based knowledge with strong client relation skills and a passion for creating a positive patient and guest experience.
Sodexo is seeking an Executive Chef for our child nutrition partnership with Norman Public Schools located in Norman, OK. Norman Public Schools has twenty-four schools and a large central kitchen. The Executive Chef position oversees the National School Lunch Program (NSLP) at four middle schools and two high schools as well as our catering program. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking an Executive 2 to join our food service team at Standifer Place located in Chattanooga, Tennessee. This is an excellent opportunity for a culinarian to provide excellent food service to our residents at Standifer, a 420 resident skilled care and assisted living community. Candidates should be highly motivated and enjoy client and resident interaction.
Sodexo is seeking an experienced Executive Chef 2 at MedStar Washington Hospital Center in Washington, DC. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo is seeking a Bilingual (Spanish/English) Executive Chef to lead the culinary aspects of our child nutrition partnership with Huntsville Public Schools in Huntsville, TX. This position offers a great work-life balance where the candidate will typically work M-F. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Are you a Culinarian who strives to create exceptional culinary experiences? Sodexo Corporate Services is looking for a hands-onExecutive Chef 2 to join our team at Daikin in Waller, TX. The food operation consists of 3 cafes, 3 coffee bars, micro-markets and catering operations. Reporting to the Campus Chef, the Executive Chef 2 will oversee culinary operations for the main cafe and Starbucks. The main cafe has 6 stations (action/exhibition, deli, grill, main entree, salad bar and global station).
As chefs, we have the power to influence lives through the power of food. Sodexo in partnership with a hospital system located in Los Angeles, CA is seeking an Executive Chef 2 to manage kitchen operations focusing on the patient dining experience.
Do you strive to create amazing culinary experiences? Sodexo is seeking a talented culinary leader to join the team as an Executive Chef at Lovelace Medical Center located in Albuquerque, NM. The Executive Chef will be responsible for managing kitchen operations focusing on the patient dining experience.
You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to where you will have the power to influence lives through the power of food. Sodexo is looking for an Executive Chef 2 to join our team at Southeastern Oklahoma State University in Durant, Oklahoma. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
