You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an Executive Chef 2 to oversee campus dining at the University of Denver, Colorado. Our goal is great food, great service and a great experience for our customers, clients and staff. With that said, we are looking for a strong culinarian with a passion for mentoring/ teaching/developing staff, as well as managing Food Management systems. Reporting to the Executive Chef 3, the Executive Chef 2 will support in Resident Dining, Catering, and Grab n Go items for all Retail Outlets. This position will develop and mentor our culinary management staff for Dining, Catering, Pastry Chefs, and an estimated 40 culinary personnel across campus. Can you bring the WOW factor to our food production systems for our resident dining program serving thousands of healthy meals per day? The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation are key priorities. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systems Are you an innovative experienced culinarian with the following skills? - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community- the ability to speak Spanish is preferred. If you want to work in a fun environment, where people have a passion for excellence, then the Sodexo Dining at University of Denver is the home for you!! The opportunities for growth are endless! APPLY TODAY and join the Sodexo Team! Learn more about the University of Denver at University of Denver (du.edu) Enjoy Some Major Holidays and campus breaks OFF! Grow your culinary career in a management position with Sodexo at this showcase account. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 2 atHoboken University for our top leadership role in culinary operations. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a“One Team” attitude are all attributes that will ensure success in this top culinary leadership role. If you have culinary management experience in a healthcare environment- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The successful candidate will:- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Join a great team where residents are at the heart of everything we do! Sodexo Seniors is seeking a talented Executive Chef 2 to join our incredible team at Miami Jewish Health in Miami, FL. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends;- experience leading and engaging a culinary team, with a hands-on, innovative leadership approach to management; - a passion for a high-level of customer service with the ability to develop strong client relationships;- strong financial acumen and experience managing a food service operations budget; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus.Learn more about Miami Jewish Health at Miami Jewish Health Sodexo offers a full array of benefits that begin on your 1st day of employment! Benefits include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Beverly Hospital located in Beverly, MA. The Executive Chef will oversee a team of approximately 12 culinarians serving patient meals, and cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the GM. The schedule for this role is approximately 7am-4pm, with some flexibility, but also including coverage for events or coverage as needed. Beverly Hospital, a part of Beth Israel Lahey Health, is a 227 bed acute care hospital that proudly serves the communites of the North Shore and Cape Ann. Come join a team takes pride in serving the local community! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings- implement innovative and fresh ideas in retail, catering and patient services- cultivate effective interpersonal relationships with patients, customers, and clients in hospital Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, including menu planning, passionate about staying current with new culinary trends- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; Computer skills also a plusLearn more about Beverly Hospital here: https://beverlyhospital.org/about Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Mountain View, California. This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our Tech client.We are obsessed with local products, scratch cooking, fresh ingredients, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Is this opportunity right for you? We are looking for a Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine - Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnelThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Ellsworth Air Force Base, SD; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have over-site of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team. Ellsworth Air Force Base, SC is located in Rapid City, SD. We are looking for candidates who will:- • manage the daily food production including production planning and controls;- • ensure Sodexo Culinary Standards including recipe compliance and food quality;- • manage food costing, controls and compliance;- • have high expectations for customer service and quality of food;- • have the ability and willingness to develop and train Airmen; The ideal candidate has:- • a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff- • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- • previous experience working in a high volume facility- • strong management and relationship building skills- • a focus on food safety/sanitation and physical safety (ServSafe certification is required) The Executive Chef must have excellent culinary and supervisory skills and managing people to make every day a better day for the Air Force with the goal of creating dining experiences, not just meals.This key hire for our culinary management team will possess excellent leadership and communication skills and will be responsible for the successful every day running of the operation. This position will interface with the client and Airmen on a regular basis to listen to and look for opportunities for innovation and creativity. The Executive Chef 2 will have an active role in managing the daily events and operations related to finance; cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is also responsible for the positive outcomes for all planning, organizing and incorporating the Sodexo Policies, Procedures. Reporting to the General Manager, this key management hire will have experience in training and developing staff, and coordinating customer service programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. #LISound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 at Fisk University located in Nashville, TN. Fisk University is a highly ranked historically black university, according to U.S. News and World Report, and is the oldest institution of higher learning in Nashville, Tennessee. Fisk’s outstanding faculty and students continue to enhance the University’s international reputation for academic excellence. This Executive Chef will support the Culinary on campus, 50% computer based work and 50% hands on Cooking. Relocation assistance is available with this position. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background managing in high volume catering and special events- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- chef experience (strong sous chef or chef de cuisne) with a desire to grow their career in culinary world - - strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about Fisk University at https://www.fisk.edu/Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the University of The Incarnate Word located in San Antonio, TX. Position is the senior level technical culinary expert and trainer of the food production and service teams. Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, a high volume food production background for; resident dining, high volume retail, and upscale catering in a multi-unit campus, purchasing experience, up to date knowledge of food trends and diverse cuisines, the ability to analyze revenue streams and cost centers, experience with inventory management. This job offers relocation assistance!! Responsibilities include ability to work in food & labor management systems for financial management of 6.5 million in annual volume. This is a high visibility role in daily operations and during VIP functions where position will interface with the client and customers on a regular basis. The successful candidate oversee a staff of culinary professionals. In this pivotal role, the Executive Chef leads focus groups to engage clientele in the customer service enhancement process. Position is involved with network groups, mentoring and other student programs. Having energy conservation experience with sustainable programs would be helpful in this role. Successful candidate will manage the daily Resident Campus Dining program, Campus Catering along with one private high school. This is a year round position with a varied schedule that may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System is preferred.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 in theWashington DC Metro Area. Healthcare Experience is preferred! This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now! The ideal candidate has:- a strong culinary background, with a passion for food and innovation;- prior experience working with a contract management company;- strong computer skills, especially with Microsoft Word and Excel;- excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;- previous experience working in a high-volume facility;- strong management skills, and;- a knowledge of Sodexo Food Management System (FMS). Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at Medstar National Rehabilitation Hospital, located in Washington, DC . If you have experience in a healthcare environment - you are encouraged to apply now! MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors loung and catering. This position will be responsible for back of the house operations in retail, patient services and catering. If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now! The ideal candidate has:- a strong culinary background, with a passion for food and innovation;- prior experience working with a contract management company;- strong computer skills, especially with Microsoft Word and Excel;- excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;- previous experience working in a high-volume facility;- strong management skills, and;- a knowledge of Sodexo Food Management System (FMS). Learn more aboutMedstar National Rehabilitation Hospital Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
