Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Training Manager - Environmental Services / Custodial for UC Health Medical Center located in Cincinnati, OH. This position will operate primarily on a Monday - Friday first shift, though may report for evenings and/or weekends as needed. The right candidate will design, implement and oversee the frontline and manager training specifically tailored to the Environmental Services / Custodial Department. In this role, among other duties, the Training Manager will select training topics, design syllabi, conduct new hire orientation, track and monitor training compliance, and support sites with training campaigns, and...
Executive Catering Chef | New York, NY The Good Eating Company is seeking a high-caliber Executive Catering Chef for our premier Corporate Services client in New York, NY. You will oversee the culinary operations across this law firm. This role offers immense creative freedom to curate and execute elevated, high-end menus for Breakfast, Lunch and all Catering Events service, all while ensuring every dish is delivered with absolute perfection to meet the standards of our client. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background infine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional...
Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Methwick Community in Cedar Rapids, IA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a senior living facility. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Scratch kitchen background from Hotels or Restaurants is welcomed.
Sodexo is seeking an Executive Chef 1 for potential new business in New Hampshire. In this hands-on culinary leadership role, the Executive Chef 1 will work closely with General Manager and oversee the hourly kitchen staff. This is a great opportunity to grow your culinary career! We welcome candidates with backgrounds in senior living, healthcare, or restaurants who are passionate about high-quality food and service.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin. Additional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Final candidate must be able to manage a team and be hands on with all aspect of running a business.
Join Sodexo’s Culinary Talent Community - Executive Chef Opportunities Lehigh Valley PA area | Sodexo Corporate Services Are you a culinary leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA—and we want to connect with you! This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking chefs who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations. Why Explore a Future with Sodexo?- Endless Growth: With diverse corporate...
Do you strive to create amazing culinary experiences? The Retail Executive Chef position will have direct oversight and be responsible for the food quality and safety of all retail locations on campus. This position will also be directly responsible for all aspects of the E-Commerce Retail Program on campus. The Retail Executive Chef will also be responsible for creating, managing, and executing retail pop-up chef locations weekly across campus. This position will require a candidate to be very self-motivated, creative, and innovative across the retail culinary landscape. This position will report directly to our Retail Director of Operations.
Working together, supporting your team, and reaching for the best in a high-volume, fast-paced environment is second nature to you. Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef 1 for The College of New Jersey in Ewing, NJ. This leader will oversee all Food & Beverage operations within resident dining locations. The ideal candidate is creative, innovative, financially savvy, and thrives in an environment with high client and student interaction. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams. This position also includes responsibility for maintaining safety and sanitation standards across operations.
SodexoSenior Living is seeking an Executive Chef to support our culinary operations at Ozanam Hall of Queens in Queens, NY. This is a great opportunity to grow your culinary career. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services. The U.S. News & World Report recognized Ozanam Hall as a Best Nursing Home and Short‑Term Rehab – Top Performing in 2026. Typical schedule: 8:30am–5:30pm, may vary with rotating weekends coverage.
