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Sodexo is seeking an experienced Executive Chef 3 for Embry Riddle Aeronautical University - located in Daytona Beach, Florida Reporting directly to the General Manager, the Executive Chef 3 will be the Campus Executive Chef for the University with a strong focus on Resident Dining. Embry Riddle Aeronautical New Resident dining hall has 800 seats, a fine dining restaurant style with small portions. Responsibilities include: - Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost / budget analysis.- Manages the Sodexo Food Management System (FMS).- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety / HACCP and sanitation.- Accountable for positively impacting student satisfaction associated with dining services.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including menu / recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures student, faculty / staff and client satisfaction.The Executive Chef is recognized as a technical expert and trainer for cooks and kitchen personnel. This senior production leader will take ownership of the dining experience, communicate Sodexo's values and continue to foster rapport with the client, students and campus community. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management Systems (FMS/ DRIVE) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills***Relocation Assistance Available***
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Sodexo is seeking an Executive Chef 3 for Prisma Health Richland located in Columbia, SC. Prisma Health Richland is a 650 bed teaching Hospital in Columbia SC, averaging 5,800 meals per day. The Executive Chef will be in charge of the production and sanitation team with 2 managers reporting to them. Certification through the American Culinary Federation is prefered. Ideal candidate will have a culinary degree, strong financial acumen, commitment to sustainable practices, creative approach that has no boundaries to improving our program, dedication to providing the highest level of service to our guests and excellent client relation skills. The candidate needs to have a minimum of 2 years of healthcare experience wihtin the acute care setting. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Executive Chef 3 for Rensselaer Polytechnic Institute (RPI) located in Troy NY. ***RELOCATION ASSISTANCE AVAILABLE**** Rensselaer Polytechnic Institute (RPI) is a private, top ranked Engineering School located in upstate New York. The student popultion is 5000, with a high percentage of International students. Services provided include 4 resident dining halls, 16 retail locations to include national brands, a high-volume catering operation and concessions. This position is the senior most culinarian on campus. Direct reports included 3 Executive Chefs, 1 Production Manager and 10 Culinary Leads. The position works collaboratively with the Directors of Catering, Resident and Retail Dining. RPI is a year round campus with three academic semesters; fall, soring and summer. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- 5-8 years of culinary experience preferred Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Executive Chef 3 for the University of Mary Washington in Fredericksburg, VA. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. As the Executive Chef you will supervise about 50 other Sodexo employees, a Catering Chef and Production Manager and will oversee all food components on campus. Why apply to this position? Relocation assistance is available! Is this opportunity right for you? If you answer YES to the following questions, please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the unit including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”: - A strong culinary passion – does your love for food show in all you do?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater New York City area. We are seeking, highly motivated, and innovative culinary professionals. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in a customer service driven environment and have a passion for food and people. We are seeking an Executive Chef who has the following skillset: - Must have proven success in high-end culinary hospitality environment; Corporate Dining, Universities, Contract Food Service Management; Fine Dining Restaurant / Country Club are ideal! - Very professional leadership demeanor- Experience managing multiple kitchens and services and at times competing priorties; - Culinary Degree and Servsafe Certificate- Experience; inventory management & on-line ordering for $10M+ in volume- Experience creating and developing menus & pricing If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo is seeking an experienced Executive Chef 3 for Tulane University in New Orleans, LA. The Campus Executive Chef will be responsible for culinary programming in our Resident Dining Program. The Dining Room at the Commons is a new, state-of-the-art dining facility located in the middle of campus. Candidates should be experienced in traditional culinary practices but also committed to innovation and exploring new techniques and food trends. Areas of responsibility will be: Menu Innovation- Ability to work independently and collaboratively in a team based approach to innovation.- Ability to customize recipe creative based on team input, development briefs, consumer insights and operations input.- Manage product development projects in cooperation with marketing, operations, quality assurance and purchasing.- Highly functioning knowledge of recipe development, including yielding, costing, and nutrition.- Continually assess and monitor competition, trends, and vendor ideations to create compelling concepts and platforms for the menu.- Partners with cross-functional teams and campus partners to execute field tests and programs.- Conducts ongoing product improvement; identifies, improves and tests products to improve overall guest satisfaction.- Utilizes external vendor resources to inform future development possibilities.- Lead in the development and communication of menu initiatives.- Will participate in tasting, analyzing and revising food concepts; must have a good palate and be able to taste a wide variety of foods. Building a Culinary Team- Strong verbal and written communication skills with the ability to engage and influence stakeholders at all levels; experience with change management. Strong critical thinking and collaboration skills.- Will be accountable on an individual and team basis for work product; must be open to and willing to participate in a culture of accountability. Food Safety & Sanitation- Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness.- Monitor and ensure that utility staff follow safety practices and document unsafe practices.- Inspect all work areas for cleanliness/sanitation and document discrepancies to be rectified. Develop action plan if needed.- Establish and maintain par levels and storage requirements for linen, uniforms and floor mats.- Ensure that all items are stored in accordance with state/local health and fire departments' regulations and according to restaurant requirements.- Work with operations teams to ensure established culinary gold standards are met. Developing a Tulane University Guest Chef Series- Partnering with the marketing team to develop a guest chef series around the state-of-the-art Chef’s Table station in the Commons. Employee Engagement - Work with Managers to manage the kitchen staff in the day-to-day performance of their jobs, including hiring, training, developing, and the retention of employees.- Responsible for ensuring the kitchen is adequately staffed in all areas.- Responsible for ensuring employees receive the necessary training to ensure quality culinary dishes are produced.- Assign food preparation and line duties to the kitchen staff.- Spot problems and resolve them quickly and efficiently.- Delegate many kitchen tasks simultaneously while maintaining composure.- Maximize the productivity and promote cooperation of the kitchen staff.
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Sodexo, leader in quality of life services is seeking an Executive Chef 3 for a projected opening in the Greater PG-Prince Georges County, Maryland area. The Executive Chef will be responsible for overseeing food production, menu planning, purchasing, scheduling, and inventory management.Our ideal candidate will have extensive culinary and food safety experience and a successful work history teaching and leading others. A showcase Chef is ideal. This is a showcase unit and will be the melting pot for all things culinary from a hospitals perspective. The Executive will not be a everyday hands on Chef, but will be able to lead the culinary function through innovation and creativity while negotiating great culinary outcomes. Sodexo experience is preferred. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo has a great opportunity for an Executive Chef 3 at a fully renovated Corporate Services Cafe in Lexington, MA. The successful candidate will have direct responsibility for all culinary operations including café (3), Coffee shop and catering with a total MV of $4.3 million The best qualified Executive Chef will have demonstrated leadership ability, a keen focus on culinary and service quality, scratch kitchen experience and will be accessible to guests and staff during service times to ensure high level Guest Experience! This position offers a Monday through Friday daytime schedule! We are looking for someone with great communication and training skills. This is a high-level culinary management role, but requires hands-on engagement in the culinary process as needed. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role require you to: - Have a strong commitment to the Guest Experience- Be knowledgeable on current food trends- Ensure staff is fully trained and engaged- Have an eye for high end restaurant quality food The Ideal Candidate will have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Strong management skills.
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Sodexo's Universities segment is seeking a Executive Chef 3 for a potential sale at California State University Maritime located in Vallejo, CA. Located on a compact but scenic waterfront campus in Vallejo, California, California State University Maritime Academy (Cal Maritime) is a unique and specialized campus of the 23-campus California State University system. Serving 1000 students, we are one of only seven degree-granting maritime academies in the United States — and the only one on the West Coast. A key part of the campus experience is the annual training cruise aboard our 500-foot Training Ship Golden Bear. She serves as a floating classroom/laboratory where classroom concepts in marine transportation, engineering and technology are practiced and applied. School-sponsored, study-abroad trips provide those studying international business, logistics, maritime security and maritime policy with a first-hand exposure to those practices in locations around the world. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexho is seeking an experienced Executive Chef 3 at Prairie View A&M University in Prairie View, TX. Prairie View A&M Dining by Sodexo is looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Resident Dining Program, Retail, and Catering programs at beautiful Prairie View A&M University campus. A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position. Come join our team and our quest to be the best. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
