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Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina. ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services. services. Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dictate. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at...
Sodexo is seeking an Executive Chef 2 based at Beth Israel Deaconess Medical Center, in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of...
Sodexo Corporate Services is looking for an CateringExecutive Chef to join our team at Synchrony in Stamford CT. The current food landscape consists of Cafe that is open for Breakfast and Lunch only, and Catering Operations. The CateringExecutive Chef 2 will oversee catering production. This location does approximately 2 million in catering. 70% of our catering is special events, and 30% day-to-day catering. All catering events are done on site. Catering events range from Board Events for the CEO, Site Wide Lunches for Employees to High End Dinners for 2.
We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced Executive Chef, Resident Dining at Morgan State University, located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive...
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a skilled and dedicated Executive Chef 2 to lead our culinary operations at HCA Houston West in Houston, TX. This key leadership role is responsible for overseeing kitchen operations, ensuring exceptional quality, safety, and compliance with healthcare standards with a strong focus on the patient dining experience. The ideal candidate will demonstrate the ability to adapt quickly, bring innovative ideas, and possess extensive experience in catering. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals...
Sodexo is seeking an Executive Chef 2 for Lake Forest Academy located in Lake Forest, IL. This position offers an excellent opportunity for professional growth while supporting a healthy work-life balance. In this role, you’ll focus on delivering high-quality, innovative meals in a prestigious academic setting. You'll have the chance to showcase your culinary expertise while making a real impact. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at ADP in Augusta GA! The current food operation is cafe, catering and micro-market. The Executive Chef 2 will be the lead culinary person and oversee the day-to-day culinary needs. The cafe serves Breakfast and Lunch only, catering is primarily during the day with some early evening events. Target salary is 70K
Sodexo is seeking a Executive Chef to join our team of professionals at our prestigious client The Towers at Laguna Woods in Laguna Woods, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis.
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Health Park in Brentwood, TN. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate service partners with a diverse range of food...
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
