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Sodexo is seeking a Executive Chef 3 for universities segment, located in Potsdam, NY. ** RELOCATION ASSISTANCE & SIGN ON BONUS IS AVAILABLE! ** The Executive Chef will manage all culinary operations on campus. We will provide dining services that include resident dining, retail and catering. Successful candidates will show quality is our top priority and will understand cost controls. We are looking for candidates who will:- take a hands on approach to managing the daily food production including production planning and controls while ensuring Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have knowledge of special diets and allergens;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills- Experience training and leading a kitchen staff; - Experience with online ordering/food and labor management;- High-energy and passion for culinary excellence;- Innovative and creative flair Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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***RELOCATION ASSISTANCE AVAILABLE**** Sodexo is seeking an Executive Chef 3 for Rensselaer Polytechnic Institute (RPI) located in Troy NY. Rensselaer Polytechnic Institute (RPI) is a private, top ranked Engineering School located in upstate New York. The student popultion is 5000, with a high percentage of International students. Services provided include 4 resident dining halls, 16 retail locations to include national brands, a high-volume catering operation and concessions. This position is the senior most culinarian on campus. Direct reports included 3 Executive Chefs, 1 Production Manager and 10 Culinary Leads. The position works collaboratively with the Directors of Catering, Resident and Retail Dining. RPI is a year round campus with three academic semesters; fall, soring and summer. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- 5-8 years of culinary experience preferred Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Executive Chef 3 for the University at Albany, in Albany, NY**Relocation is Available** This is an exciting opportunity to manage the kitchen and culinary operations for a recently remodeled and refreshed retail dining program at a large, prestigious University in beautiful upstate New York. The retail dining program at the Univsersity at Albany is cutting edge, vivid, creative, and exciting! The right leader will be energetic, creative and fun to work with. The University at Albany is located about 2 1/2 hours from New York City, Montreal, and Boston. You will be joining a team of professionals that manage a newly rejuvenated program with progressive food and design along with a team of dedicated professionals. We are looking for candidates who will:- take a hands on approach to managing the daily food production including production planning and controls while ensuring Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have knowledge of special diets and allergens;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills- Experience training and leading a kitchen staff; - Experience with online ordering/food and labor management;- High-energy and passion for culinary excellence;- Innovative and creative flair Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Are you an experienced Executive Chef that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo School Services is seeking an exceptional Executive Chef 3 to round out our outstanding management team at Richland School District Two located in Columbia, SC! This Executive Chef would be responsible for the new conference center at Richland County School District Two. They would handle all catered events - meet with clients, develop menus, work with the culinary team and supervise the retail manager & retail kiosk. The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in the details associated with casual and fine dining, and banquet management. Experience directing catering operations, implementing new offerings, and event sales are a plus! Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. The ideal candidate will have:- Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering - as well as event management and sales.- High volume catering / banquet experience from hotel or Banquet/Conference Center background.- High profile and High End catering – attention to detail and providing exceptional catering service - developing creative options to fit our client's needs.- Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism.- Ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product.- A demonstrated knowledge in casual and fine dining, and banquet management.- A strong writing, costing, menu development and pricing skills.Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Keywords: Catering, Banquet, Conference Center, Caterer
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Are you an Executive Chef with high volume contract management experience? Sodexo’s University Team is expanding. Sodexo is seeking a highly motivated and customer oriented Executive Chef 2 to support University of Nebraska Kearney -a new University potential sale account in Kearney, NE. UNK is a large public, residential University located in Kearney, NE. The University Dining program is a benchmark account in Nebraska and includes an all you can eat Resident Dining restaurant, The Market on 27th. There are several retail national brands including Starbucks, Subway and Chick-fil-A. In addition, UNK offers a C-Store, Louie's Diner and other coffee satellites. High Profile Catering is also an important function for this position. **RELOCATION ASSISTANCE is available for this exciting opportunity! ** The Executive Chef should have a passion for food and innovation, experience in managing the day to day operations of a high-volume dining venue, have experience to proactively deliver excellent service, and offer stellar client relations. The ideal candidate has proven culinary skills and will have:- Strong "culinary chops" and ability to ensure high volume, high quality food production, presentation for Catering.- Solid understanding of computerproduction systems: Food Mgt, Labor Mgt, The Market Connection as well as HAACP food and physical safety- Skilled “Hands On” management style inleading, mentoring, training a diverse workforce and have positive employee engagement experience and skill sets.- High comfort level with client and customer interaction.Why Sodexo at University of Nebraska Kearney? Located in Kearney, NE the campus is home to 5,300 undergraduate students and 1,600 graduate students. Students come to UNK from Nebraska, all 50 states including the District of Columbia, and over 50 foreign countries. The campus sits on 500 acres, with more than 48 buildings and has recently invested more than $100 million in facility upgrades and renovations. Kearney offers excellent schools, a vibrant and historic downtown, shopping, restaurants, excellent health care and low crime rate. Kearney is consistently rated one of the best places to live in the Midwest. For more info about UNK visit: www.unk.edu Do you have experience managing in a Start Up account? Want to be part of the RFP process? Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! APPLY TODAY!
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Chefs, are you ready for the next step in your career? We have an exciting opportunity for an experienced Executive Chef at Lucile Packard Children's Hospital in Palo Alto, CA. This position will have oversight of the Harvest Cafe featuring fresh and organic options, locally sourced ingredients, a pizza station and a grill. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation hereAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- a collaborative approach to managing- excellent leadership and communication skills- a sense of urgency- experience working in a healthcare account preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required Careers in Healthcare Dining:Working for Sodexo in Healthcare allows you to offer healthcare professionals an amazing dining experience to enhance their quality of life. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an Executive Chef 3 for Children's Mercy located in Kansas City, Missouri. At Children’s Mercy, we believe LOVE WILL create a healthier world for kids. The Executive Chef 3 will have interactions with children and their families on a daily basis. $5000.00 Sign On Bonus Offered with this Opportunity! The position will be responsible for all aspects of food service including patient feeding, catering and retail (cafeteria). This is a 350 bed facility. Position will be responsible for 30-40 plus employees, 1 million meals a year and over 10 million in managed volume. Sodexo is running it's AYR (At Your Request) patient meal delivery program at this account. Will be responsible for menu development, food ordering and inventory for two cafeteria’s, Orbits Cafe and Classic Express Cafe. The cafeterias combine for over 5 million in volume while feeding all of the patients guests as well as the 3000 hospital employees. Offerings include a Mindful Station, Action Station, Pizza, Hot Sandwiches and Deli. Meals are available 20hrs a day and after hours at the Classic Express Cafe. Catering volume is around 450k. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an Executive Chef for Queens Medical Center located in Honolulu,CA. The Queen's Medical Center is a nonprofit hospital with a 158-year legacy of caring for the people of Hawaii and the Pacific Basin. A member of The Queen’s Health Systems family of hospitals, The Queen’s Medical Center is the largest private hospital in Hawaii. It is licensed for 505 acute and 28 sub-acute care beds. Located in downtown Honolulu, Queen’s serves as the major referral center for cancer, heart disease, neuroscience, orthopedics, surgery, emergency medicine and behavioral health, and has the only organ transplantation program in the State of Hawaii. Queen’s is also the state’s designated trauma center--the first and only Level I trauma center in Hawaii. A major teaching hospital, Queen’s serves as a clinical training site for the residency programs of the University of Hawaii John A. Burns School of Medicine. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking an artisan Executive Chef 3 for Corporate Services in the La Palma area of California. We deliver a wide range of services from retail, catering and on-site dining services. The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food. The Executive Chef will have responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of culinary standards - strong mentoring and training skills.Working for Sodexo: Are you ready to start your Sodexo career? Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Grow your career in a Management position with Sodexo! Sodexo is seeking an Executive Chef 3 for a potential opening at Nebraska Medicine/University of Nebraska Medical Center.Nebraska Medicine is a 600+ bed, acute-care teaching hospital and home to the internationally recognized Fred and Pamela Buffett Cancer Center. The position will report directly to the General Manager. Job Responsibilities include:- Provides hands on leadership, direction and culinary training.- Oversees food service production for multiple retail venues and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages culinary support all dining events with enthusiasm while providing hands-on guidance during client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo Gold Check standards.- Provides ongoing training and coaching to the culinary team, including Sodexo/Client required training. - Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives retail and catering satisfaction through superior food quality and hospitality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in large hospital, restaurant or hotel environments is desired.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in a multi-venue food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct client/customer contact.- A focus on food consistency and quality and ability to positively impact retail and catering satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
