Job Listings

Sodexo is seeking an experienced Executive Chef 1 for BMW Headquarters located in Columbus, Ohio. This position is responsible for cafe, retail services, and catering. High volume, executive catering experience and strong organizational skills a must.   We are looking for a Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality are exceeded;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and ability to implement company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.

Sodexo is seeking an Executive Chef 1 at Boston Children’s Hospital in Boston, MA. The candidate will have a strong culinary background, with demonstrated ability to stay current with new culinary trends, excellent leadership, and communication skills.   Boston Children’s Hospital is ranked as the number one pediatric hospital in the nation by U.S. News and World Report. It is home to the world's largest pediatric research enterprise, and it is the leading recipient of pediatric research funding from the National Institutes of Health. It is the primary pediatric teaching hospital for Harvard Medical School. Boston Children’s treats more children with rare diseases and complex conditions than any other hospital. To learn more about Boston Children’s Hospital at: https://www.childrenshospital.org The successful candidate will: have a passion for food, catering, and dining experience. Key Duties:- motivate, coach, mentor and help develop staff; - provide stellar customer service;- ensure company food and physical safety programs and standards are followed; - have the ability to multitask and proven effectiveness in a high standard driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- manage the opening and closing the operation as well daily retail food service operations;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills- ability to step into any food preparation role to assist- ability to work within the chef group collaboratively and cohesively  Learn more about  Sodexo’s Benefits  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.     

Your new career awaits!!!Sodexo Corporate Services is seeking an Executive Chef 1 to join our team at CMC Steel in Seguin, Texas right next to the Guadalupe River. The current food landscape consists of 1 Corporate Cafe where we serve Breakfast and Lunch, Office Coffee, and Catering Operations.The Executive Chef 1 supports all facets of daily culinary production, other duties include but not limited to:- Menu creating and planning- Ordering- Inventory- Hands on cooking about 75% of the time- Leading and Managing a team of 8 hourly employees- Food Cost- Catering- Ensure Sodexo Culinary Standards including recipe compliance and food qualityThe best qualified candidate will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This is a great step toward future culinary management role, but will also be hands-on to support operations.This position offers a traditional Business & Industry, Predominately M-F schedule, but must be flexible to work a Saturday if needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

Sodexo Corporate Services is seeking experienced Chef for Woodward - Drake in Fort Collins, Colorado. Text Tracie @ 202 436 2567 to get your carrer started with Sodexo! The Chef s, main responsibilities are the daily culinary operation of the café serving breakfast, lunch, micro market, and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the General Manager, the Chef Manager will have oversight of 5-10 employees.  Salary / Ideal Compensation is 55k -65k We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong culinary background. - Excellent client relationship skills- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's Airport Lounge Segment is hiring an Executive Chef 1 at New Orleans International  Airport (MSY). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo currently has an opening for an Executive Chef 1 in our Corporate Services segment to manage the culinary programs at a client site in New York, NY. This position will report directly to an Executive Chef 2 and will provide leadership and development to 8 Sodexo front-line (hourly-paid) union culinary employees.  Between 2 sites there is a building population of 1300 people. We are looking for a culinary visionary who can supervise staff in the execution of dinner service for approx 200 guests, execute high end catering of breakfast, lunch, dinners and receptions as big as 250 guests. This individual will lead and oversee the daily operations of the kitchen, adhere to all HACCP and local D.O.H. regulations. It is important for this candidate to inspire and develop the staff to exceed the culinary expectations of our clients.This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and contract dining experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for one of our prestigious clients in the Manassas, VA market.  We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!  No late nights, limited weekends, 3 weeks paid vacation to start, 401k, great benefits, and more!  Base salary can go to $70K+ for the right candidate.  The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- a strong, proven background in Kosher ingredients and preparation.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits

 Craft Your Career!  Use your passion for service to create a positive impact and make a difference! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Delta Training Center in Atlanta GA. This is a long term account with stability and room for growthThe Executive Chef 1 oversee the day to day culinary operation for the cafe and catering that comes from that cafe.  Other duties include but not limited to:- managing a team 20 hourly employees- menu planning- ordering-  inventory- catering- safety and sanitationThe successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or This location is open on Saturday there is a rotating schedule to cover to ensure everyone get two days off in a row. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.    

As chefs, we have the power to influence lives through the power of food. Sodexo Senior Living is seeking an Executive Chef 1 for Riverwoods Retirement Community, a 230 residents continuing care retirement community located in Lewisburg, Pennsylvania, nearby Williamsport.  This is an entry level executive chef role with opportunity for growth.  The ideal candidate will have a strong culinary knowledge along with restaurant food service experience.  This is a hands on position that will cook 70% of time. Will manage a staff of approximately 10 hourly employees.  Typical shift will be 10:00am -6:30pm, may vary, with every other weekend coverage.The successful candidate will:- implement menus, changing seasonally with daily and weekly specials along with special events;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- implement innovative and fresh ideas in catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with restaurant experience;- menu planning experience;- the ability to multitask and proven effectiveness in a high-standards driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Learn more about Asbury Springhill: Asbury RiverwoodsLearn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at UPS in Atlanta GA!  The current food landscape is 1 Corporate Cafe and Catering Operations.   The Executive Chef 1 will be the lead culinarian for the operations.  Duties include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor Cost with the General Manager- Hands on about 80% of the time- Catering- Leading and training a team of 8 to 10 hourly employees.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!