Job Listings

**Coastal living at its finest!** **$2,500 SIGN ON BONUS!** Sodexo is seeking a Executive Chef 2 for The Outer Banks Hospital in Nags Head, NC.  The Outer Banks Hospital is a 21 bed full service, community hospital offering a wide range of inpatient and outpatient services. A joint venture between Vidant Health and Chesapeake Regional Healthcare, the hospital opened in March 2002 The Executive Chef provides direct support to 10 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and catering; including ordering, inventory, staff training and development. **If you have a culinary background and management experience- you are encouraged to apply now!** - directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you.   Sodexo is seeking a hands on Executive Chef for Friends University located in Wichita, KS. Our successful candidate will have experience with culinary innovation and be prepared to implement sustainability practices while focusing on local sourcing for the campus. This Chef will work primarily a Thursday - Monday schedule with Tuesdays/Wednesdays off.   Are you prepared to enhance student engagement with dialogue to elevate the student's dining experience? Friends University offers transformative education in an affordable and family friendly community. Click here to Find out why Wichita is a great place to live.  The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Friends University here: Friends University  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Executive Chef 2 for St. Anne's Nursing Center & Residence in Miami, FL.  St. Anne's is a 220 resident skilled care and rehab facility.  We are seeking a talented Chef who will commit to the challenges of creating and delivering a culinary-driven dining experience. This position requires previous experience managing food production and training of culinary staff, ideally in a healthcare or senior living setting.  Candidate must be bilingual.  The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- create interpersonal relationships with client and residents. - be a high energy, team player that is open to coaching when applicable. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn about Covenant Living of Florida at St. Anne's Nursing Center  Sodexo offers a full array of excellent benefits that start on your 1st Day!  Benefits include:  paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for a Resource opening. This position will report onsite, located in Stamford, CT but will travel up to 50% of the time to multiple cities within the East Coast Region.  Sodexo Corporate Services is looking for a hands on EC2 for a high-profile client in the Reading area. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 2 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, catering or Executive Dining Room would be a plus for this role. This Executive Chef will work primarily a Monday through Friday 7AM-4PM schedule with no weekends or holidays. The Executive Chef 2 will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 80% of the time- Help manage up to 8 hourly employees- CateringWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs.  Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  

Sodexo is seeking an Executive Chef 2 for our Campus account in Brownwood, TX.  This chef will have direct supervision of the kitchen staff, and will be responsible for ordering, inventory, safety, writing catering menus, pre- and post- production numbers.  The Chef should also be able to bring variety to the menu for the students dining options. A Christian liberal arts institution, Howard Payne University prides itself on fostering a close community where personal connection is valued. Through teaching, learning and service, the faculty and staff truly invest in students’ success. HPU’s eighty-acre, tree-lined campus in Brownwood perches on the northern side of the Texas Hill Country. Off-campus activities include visits to nearby Lake Brownwood. Students who enjoy athletics take part in well-attended intramural sporting competitions. Student athletes at HPU compete in five men’s and five women’s sports through the American Southwest Conference. Sodexo at HPU currently has 400+ students on meal plans and serves meals in the cafeteria seven days a week, as well as operating Fambrough's - a small coffee and eatery in the student center.

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at BOSE in Framingham, MA. The food operation consists of a commissary kitchen that distributes food to 4 corporate cafes serving breakfast and lunch and catering operations. The Executive Chef 2 will be responsible for overseeing the day to day culinary operation. The Executive Chef 2 will be instrumental in elevating the food offering. Other Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing a team of up to 8 hourly employees- leading, training and coaching staff- hands on about 80% of the time- working with Sodexo computer systems; FMS, Market Connections and DynamifyWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.  Ideal candidate will  have exceptional communication skills, computer savvy, have an eye for  restaurant quality food, and a high level of organization.   Must be a strong leader and willing to develop our culinary staff. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.   This position offers a traditional Business & Industry,Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for our food service operations at Horsham Center for Jewish Life location in Horsham, Pennsylania.  Horsham Center for Jewish Life is a 370 resident assisted living and skilled care facility located on a beautiful 70 acre campus.  The Executive Chef will be hands-on, will train, mentor and schedule cooks.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with knowledge of special diets;- kosher dining experience is a plus;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous executive chef experience;- catering and dining experience;- menu planning experience;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Please click on the link to learn more about Horsham Center for Jewish Life Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE ASSISTANCE AND SIGN ON BONUS! Sodexo is hiring an Executive Chef 2 for Rivier University in Nashua, NH.  Strong culinary lead needed for a large residential dining hall on a large University campus.  Plans menus, order food, manage food cost and inventory management.  Rivier University is a 4 year private, faith based institution located in Nashua, NH.  Services provided include Resident Dining (one dining hall), Retail (one free standing retail coffee shop with Simply To Go) and Catering/Conference Services.  Total campus population is 1400 students including commuters and graduate students.  There are approximately 375 on Meal Plan. #IN The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/orIs this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for Belmont University located in Nashville, TN. Belmont University is a beautiful Christian centered liberal arts college located in a residential setting in the heart of Nashville, TN.  Over 9,000 Students attend this university for a undergraduate, graduate & doctrine degrees. The Executive Chef  will assist the management of our culinary services on campus. Relocation Assistance available for this position. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking an Executive Chef 2 for SSM Health St Mary's Hospital in Jefferson City, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary is negotiable and based on experience witha full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.