Sodexo is seeking an Environmental Services / Custodial Operations Manager 2 to oversee the operations and lead a team of housekeepers on the 2nd shift at a healthcare account located in the Boston Metro West area of Massachusetts. This position will report to the General Manager.
Sodexo is seeking a full-time Environmental Services Operations Manager to lead housekeeping operations at USC Arcadia Hospital in Arcadia, CA. This 330-bed acute care facility encompasses nearly 429,000 cleanable square feet and is dedicated to delivering exceptional patient care while supporting patients’ emotional and spiritual well-being. In this leadership role, you will oversee a team of Sodexo employees in a non-union healthcare environment, driving operational excellence, regulatory compliance, patient satisfaction, and a clean, safe healing environment for patients, visitors, and staff.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 for MyMichigan Health - Alma located in Alma, MI. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do....
Sodexo is currently in search of an eProcurement Systems Manager for Sodexo’s Collaboration Portal. The successful candidate will manage the full life cycle of this distributor/manufacturer portal. The Collaboration Portal allows Sodexo and Entegra supply management and finance teams to share data and information back-and-forth with our supplier, distribution and manufacturer partners. This is a remote position. Candidates should reside within the Eastern or Central time zones.
Executive Catering Chef | Battle Creek, MI Sodexo is seeking an Executive Catering Chef to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day kitchen operations, inspiring a talented team, and delivering a high-end program that redefines workplace dining. As the culinary heartbeat of the unit, you will bring a dynamic, high-end catering and dining program to life through contemporary menu engineering, sustainable sourcing, and flawless event execution. Far from standard corporate food service, this account relies on cutting-edge culinary trends, bespoke executive catering, and rigorous operational standards. You will directly manage and mentor your kitchen and event team, drive culinary excellence across all catered...
Sodexo is seeking an Executive Catering Chef for South Dakota State University located in Brookings, South Dakota. This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
**RELOCATION OR SIGN ON BONUS OFFERED!** Sodexo is seeking an experienced Executive Chef (Healthcare) at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.
Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry-Riddle Aeronautical University in Prescott, AZ—a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward-thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account.
Sodexo Independent Schools is seeking a talented and passionate Executive Chef to lead the culinary program at Webb School of Knoxville, a premier private coeducational day school in Knoxville, TN. Webb School enrolls approximately 1,200 students from Pre‑K through 12th grade and employs about 200 faculty and staff members, creating a vibrant and close‑knit campus community. The Executive Chef will oversee a high‑visibility dining program that primarily prepares and serves weekday lunch for approximately 1,400 members of the Webb community, while also supporting a robust catering program that may include evening and weekend events. AtWebb, dining is not viewed as a vendor partnership—it is an integral part of the Webb community. The team has built a strong, inclusive culture where...
Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX. The Executive Chef will manage kitchen operations while focusing on the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
