Job Listings

Sodexo is seeking an Executive Chef to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio. The Executive Chef will manage all culinary operations for this hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. Fisher-Titus Medical Center, a 99- bed acute care hospital; Norwalk Memorial Home, a 69-bed skilled nursing facility; Carriage House, a 48-unit assisted living facility; a Home Health Center; emergency transport through North Central EMS; and outpatient services, including lab services, imaging and physical rehabilitation.  If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! 

Shape Culinary Excellence in Higher Education Sodexo is seeking a talented and innovative Executive Chef to lead our culinary operations at the University of Denver, in Denver, CO. This pivotal role offers an exciting opportunity to oversee diverse high volume food service areas, including catering, bakery, grab-and-go options, and an early learning center. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 2 for the University of Wisconsin - Eau Claire located in Eau Claire, WI. The Executive Chef will support in managing the kitchen operations for catering and retail food operations. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Executive Chef 2 for Northwest Missouri State University located in Maryville, Missouri. This Executive Chef will manage the campus dining program for the residential dining hall and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking an Executive Chef 2 for Castleton University, located in Castleton, Vermont. Castleton is the largest state university in Vermont, serving 4,000 students, including 1,100 residential students. Sodexo operates three service venues on campus, along with catering, concessions, and a robust summer conference and camp business with long-standing clients. The university embraces the Sodexo team as part of the community and includes us in many campus events. This is a fast-paced kitchen with a grateful and engaged student body—ideal for a chef looking to make an impact.

Craft Your Career! Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC,right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while supporting patient services and retail operations. The ideal candidate will have culinary experience working in a hospital setting.

Sodexo is seeking an Executive Chef 2 to manage in-patient meal service, hospital retail, 2 coffee shops and hospital catering at NCH North Naples Hospital in Naples, Florida, a 260-bed acute care hospital.  Our healthcare system is expanding so this is wonderful opportunity for an ambitious, chef/manager looking to join a supportive TEAM environment with career growth opportunities.

 Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Bristol Myers Squibb in Devens MA.  The current food landscape consist of Cafe that is open for Breakfast and Lunch only, a Micro-Market, Office Coffee Services, and Catering Operations.  The Executive Chef 2 is the lead Culinarian and responsible for overseeing the day to day food production for the operation.  

Sodexo is seeking an Executive Chef 2 for Grambling State University, located in Grambling, LA. This chef will typically work a mid or evening shift, starting between 10am -noon, and will have rotating days off so must have flexible schedule.  The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and catering.   The ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.-...