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Search Results Page 29 of 98

Job Locations US-IA-INDIANOLA
Are you an experienced Executive Chef that has a passion for creativity and is looking foran exciting and challenging new position? **RELOCATION ASSISTANCE AVAILABLE** Sodexo is seeking an experienced Executive Chef for our account at Simpson College in Indianola,  IA. The picturesque main campus sits on 85 tree-shaded acres in Indianola, 12 miles south of the state capital of Des Moines and is consistently ranked among the top liberal arts colleges in the country according to US News & World Report. As Executive Chef, you will oversee all culinary operations including resident dining, catering and concessions. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen.  Responsible for all food ordering, inventory, and scheduling of kitchen staff. Will be lead on all catering functions.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Simpson College at https://simpson.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
733070
Category
Culinary
Job Locations US-LA-PINEVILLE
Sodexo is seeking an Executive Chef 2 at Louisiana College in Pineville, LA.  Pineville, Louisiana, is minutes away from Alexandria and located 4 hours from New Orleans, Dallas, and Houston.  This growing private university has over 500 students living on campus.  In addition to our residential dining facilities, Sodexo operates a Starbucks We Proudly Brew and other retail operations in the Student Union, along with catering for the campus community.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
733512
Category
Culinary
Job Locations US-PA-Chester
As chefs, we have the power to influence lives through the power of food.  ** Sign On Bonus $2,500** Sodexo is seeking an Executive Chef 2 for new business with Everest Medical Group located in Chester, Pennsylvania. The Everest Medical Group currently provides 200 meals daily to an adult day care and will be opening a new Asian flare restaurant along with an on-site coffee shop which will be open Monday - Friday.  Phase 2 of the new construction will be a senior living community serving 150 independent living, skilled care and rehab residents. The Executive Chef will oversee the culinary operations for all dining operations.The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with knowledge of Asian cuisine;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about [Client Name] at [insert web link for client site]Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
734201
Category
Culinary
Job Locations US-LA-NEW ORLEANS
 You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 in New Orleans, LA. Tulane University is seeking an Executive Chef to support our Resident Dining facility.  This Chef will be responsible for front of the house culinary execution including recipe compliance, maintaining operating standards and expectations. As Executive Chef, you will oversee all culinary operations including the Commons Dining Hall, and Athletic Feeding ("Green Wave Grill"). Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, scheduling, training and safety/sanitation.  The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen.  Responsible for all food ordering, inventory, and scheduling of kitchen staff. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
734598
Category
Culinary
Job Locations US-FL-ORLANDO
We are the Communities we serve!  This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an Executive Chef 2 to support the cast member dining in backstage locations atDisneyworld in Orlando, Florida.  At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.   Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience The Executive Chef 2 will oversee an multi-faceted food and beverage operation. The current food landscape consists of 26 locations spanning Walt Disney World property and Orlando, FL.Reporting to the Area GM, you will be responsible for leading the culinary program all throughout Walt Disney World cast dining. The role will including innovative menu design, developing strong culinary foundation skill, mentoring the culinary team, collaboration with Disney wellness and culinary clients. The position will require flexibility in scheduling: shift can include weekdays and some nights and weekends.  We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and new items in compliance with client wellness programs.- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employeesThe ideal candidate has:- a strong culinary background with experience in nutrition and wellness programs.- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in facilities with high volume production- multiple unit experience with large volume cafes- food focus- menu, training, production and quality- ability to supervise a union workforceThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.  
System ID
737138
Category
Culinary
Job Locations US-MN-GOLDEN VALLEY
Grow your career in a Management position with Sodexo! Sodexo currently has a job available for an Executive Chef 2 to join our Food Service Team at Covenant Retirement Communities: Golden Valley, in Golden Valley, MN This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. The successful candidate will:- be responsible for the creation and development of innovative, inventive menus;- direct and supervise kitchen operations and designated back of house staff- ensure that the highest possible standards of food handling and preparation are achieved;- create an environment of hospitality for the residents with the support of all staff;- communicate effectively with staff members in an effort to  exceed resident satisfaction;- strong financial acumen and experience managing a culinary operations budget- manage all dining events with enthusiasm while providing hands-on guidence during resident and client functions in order to produce outstanding dining experiences;- lead, direct, and train employees to continually improve performances and customer satisfaction;- provide ongoing training and coaching to the dining team; and- overseeing all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitationIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong employee engagement leadership skills, as well as previous management experience and the ability to work collaboratively; - menu planning experience and a strong understanding of current culinary trends;- excellent communication skills with the ability to maintain the highest of standards and implements company policies; and- enthusiastic, with great interpersonal skills having the ability to successfully lead, develop and train a team At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737182
Category
Culinary
Job Locations US-WI-MADISON
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef for SSM St. Mary's Hospital-Madison located in Madison, WI. At SSM Health St. Mary’s Hospital – Madison, their goal is to serve the community and play an active role in it. For the third consecutive year, U.S. News & World Report recognized SSM Health St. Mary's Hospital - Madison as one of the best hospitals in Wisconsin. From pediatrics to senior health, they take the time to listen and understand the needs of all their patients. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about SSM St. Mary's Hospital-Madison at https://www.ssmhealth.com/locations/st-marys-hospital-madisonLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
737286
Category
Culinary
Job Locations US-NY-PAUL SMITHS
Join a great team where students are at the heart of everything we do. Sodexo at the Paul Smiths College is seeking an Executive Chef 2 in Paul Smiths NY.Enjoy holidays and Campus Breaks Off!*Relocation Assistance is available, 90 miles from campus in the contiguous U.S. This exciting role, will manage menu planning, ordering, inventory, follow recipe adherence to maintain culinary standards and manage food safety. The ability to flex throughout the day between hands on cooking and managing technology will be important to success in this role.  Mentoring frontline team member's sense of ownership in the business and developing their skills to create a talent pipleline will be a primary responsibility for this leader..Our successful leader will implement sustainability practices and work with students on special diets. Two years Executive Chef level management experience required.. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationClick here to learn more about Paul Smiths College  Click here to learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
737583
Category
Culinary
Job Locations US-IN-NOBLESVILLE
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking a Executive Chef for Riverview Health located in Noblesville, IN. Riverview Health is comprised of a full-service, 156-bed hospital in Noblesville, IN, known to be one of the largest employers in Hamilton County.  The Executive Chef will work the standard hours of Mon-Fri, 7a-4p, some weekends, some holidays. Hours may vary depending on business need. The best qualified candidate will possess solid culinary and HACCP skills, be responsible for purchasing, receiving, inventory controls, recipe compliance, will manage 12 cooks, ensure culinary/HACCP standards are being met and have excellent interpersonal skills to maintain and grow the client and customer relationship.The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about Riverview Health at https://riverview.org/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
737587
Category
Culinary
Job Locations US-NY-TROY
Join a great team where students are at the heart of everything we do! Sodexo is seeking an Executive Chef 2 for the Rensselaer Polytechnic Institute located in Troy, NY.  Rensselaer Polytechnic Institute (RPI) is a 4 year private Institution with an enrollment of 7,000.  There are 3400 students on the meal plan. With 4 dining halls across campus, this position has a team of direc reports to include 4 Resident Dining Managers and 3 Culinarians. A prestigious role at a prestigious institution, this role will have unique experiences. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Valid drivers license is required.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Rensselaer Polytechnic Institute Dining services is looking for a dynamic Executive Chef to lead the culinary efforts of our Residential Dining Operation. Great ideas, financial acumen, and the ability to navigate through our food management software platform. Come and join a great team! At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Prestigious Institution - High Profile Account - Opportunity to be part of a Best In Class Account 
System ID
737652
Category
Culinary