Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for it's high level of care and service provided to the patients there. McLean offers high-quality mental health treatment for individuals of all ages experiencing a wide array of symptoms and diagnoses. The successful candidate will:- oversee food production for two locations, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- have experience in a busy food production environment; healthcare experience preferred, but not required- have prior supervisory experience- knowledge of Sodexo programs and systems is preferred, but not required. Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef to join our team at Maine College of Art in Portland, Maine. The Executive Chef will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. In addition, will work directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Fresh. Sustainable. These are the ingredients of your world. Sodexo is seeking a Executive Chef for Norman Public Schools located in Norman, OK. Norman Public Schools provide an exemplary education for students through consistent curriculum, innovative partnerships and rigorous professional development for educators. The district has repeatedly been recognized for academic excellence in Newsweek, the Washington Post, U.S. News & World Report and more. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Norman Public Schools by clicking here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for Kentucky State University located in Frankfort, Kentucky. This Executive Chef will lead a standing culinary staff in providing meals for students in our Resident Dining locations. Will also support retail units and catering/concessions on Campus. A valid drivers' license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
*Craft Your Career* *GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking a Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC. UNC Johnston Smithfield Hospital is a licensed 200 bed modern hospital. Centrally located right outside of the Raleigh-Durham area! A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment. The Executive Chef will report directly to the General Manager and support a team of 40 hourly associates. This position will be responsible for back of the house operations in retail, patient services and catering operations *Typical Schedule Monday-Friday with a weekend rotation* If you have culinary experience in a healthcare setting, you are encouraged to apply now! We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**
Join a great team where students are at the heart of everything we do! Relocation Assistance Available! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As chefs, we have the power to influence lives through the power of food. *$2,500 Sign On Bonus* Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks. A strong culinary background with knowledge of special diets is needed. This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo. This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.This position starts with 15 days vacation, 3 personal days and 8 paid holidays.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with knowledge of special diets;- prior institutional food service experience in corrections, schools, hospitals or senior living;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering experience;- a strong understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. The Executive Chef will be a dynamic team player with a strong background in managing a frontline staff and developing teams in a culinary environment. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction Learn more about Cardinal Hill Rehabilitation Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Do you strive to create amazing culinary experiences?*Relocation Assistance Available.* Sodexo is seeking an Executive Chef 2 for Young Harris College located in Young Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you!The successful candidate will:- have a culinary background;- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Young Harris University at https://www.yhc.edu/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Success is yours when you collaborate and work hard in our team-based culture! *RELOCATION ASSISTANCE PROVIDED!* Sodexo is seeking an Executive Chef - Campus Dining for Truman State University located in Kirksville, MO. Nestled in the heart of Northeast Missouri, Kirksville boasts a historic downtown square surrounded by a 3,000 acre state park and some of the nation’s top hunting grounds. From classic small town festivals to premier cultural events, Kirksville’s vibrant blend of art, history, recreation and nature will impress you. Truman State University has been ranked for 18 consecutive years as the #1 public university in the Mid-West region by U.S. News & World Report and ranked #19 on Kiplinger’s list of the 100 Best Public College Values in the nation. With a student enrollment of approximately 5000 plus 1500 faculty members, our food operations include 2 resident dining halls, retail food venues and catering. The Executive Chef will report directly to our General Manager and manage approximately 25-30 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen and strong knowledge of BOH operations. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence, - ensure food safety, sanitation and workplace safety standard compliance and procedures; and/or - have working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who: - have high quality food service experience in high volume, premier culinary environment - have a strong culinary background, with the demonstrated ability to stay current with new culinary trends, - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a passion for food and innovation - can manage multiple priorities, demonstrate professional communication skills, manage coaching and employee development skills; and/or - demonstrate working knowledge of DRIVE, The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Truman State University at https://www.truman.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
