Job Listings

**COVID-19 ALERT**   During these unprecedented times, our employees and candidates remain an utmost priority. Visit our Covid-19 Response page for the latest updates on Sodexo employment and hiring.


Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 29 of 86

Job Locations US-LA-NEW ORLEANS
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 3for Tulane Medical Center in New Orleans, LA. Tulane Medical Center is an award-winning hospital and ER in New Orleans and offers advanced medical care in the Jefferson and Orleans parishes. The emergency room (ER) is within walking distance of the French Quarter, with fast average ER wait times. Tulane Medical Center has two satellite campuses, Tulane Lakeside Hospital in Metairie, and Lakeview Regional Medical Center in Covington.                                                                      The successful candidate will:- Manage food service production for patient services- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Tulane Medical Center https://tulanehealthcare.com/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
703130
Category
Culinary
Job Locations US-DC-WASHINGTON
As chefs, we have the power to influence lives through the power of food.  Sodexo has a great opportunity for a Senior Resident Dining Executive Chef 3 for Howard University located in Washington, DC. The Executive Chef will manage a large team of non-union/union staff including supervisors, and will also be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. Howard University has two resident dining halls and multiple retail locations. The candidate will have some oversight of retail operations as it relates to quality and presentation. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:  - implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTOs, garnishing, planning charts, production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about Howard University at https://home.howard.edu/  Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
703608
Category
Culinary
Job Locations US-CO-LAFAYETTE
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a hands-on Executive Chef at Good Samaritan Medical Center, located in Lafayette, CO. Good Sam is an 300-bed acute care hospital where the Food and Nutrition team manages patient, retail dining, a physician's lounge and catering.  The Executive Chef will primarily work with the kitchen team to ensure quality and consistency to menu options for all food service operations. This position will train and monitor performance, be able to collaboratively build a team and support a changing retail environment. In this role, you will work alongside your team and cook on occasion. Salary range $70,000 - $80,000.  We are looking for candidates who will:- Manage the food production process including production planning and controls for At Your Request (on-demand program) patient services and retail.- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred, but not required. The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Collaborative mindset and commitment to operational excellence standards- Excellent organizational skills with the ability to prioritize responsibilities- A willingness to coach and develop staff, openness to change and attentive with a responsive communication style that will encourage success in this position.- strong computer skills and online ordering- high levels of proficiency with data analysis, Microsoft Office, menu planning & forecasting processes- understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management).- experience working in a healthcare environment, preferred Learn more about Good Samaritan at SCL HealthAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
705765
Category
Culinary
Job Locations US-CA-SAN JOSE
Sodexo is seeking an Artisan Executive Chef 3 at PayPal located in San Jose, California.      We deliver a wide range of services from retail, catering, coffee bar, pantry management and on-site dining services. The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.  Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards - Strong mentoring and training skills.Working for Sodexo:  Are you ready to start your Sodexo career?  Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee   
System ID
707917
Category
Culinary
Job Locations US-FL-TAMPA
Sodexo is seeking an Executive Chef 3 to oversee the culinary operations at the University of Tampa in sunny Tampa, FL!  The successful Executive Chef will have prior experience managing high volume/large scale college or university culinary operations encompassing resident dining programs, catering, and retail food service. This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Executive Chef. The successful Executive Chef will have experience with, and proven results in, the following areas:- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer.- Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.The ideal candidate will have:- Large scale College/University culinary experience;- Strong culinary background with experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team! ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** 
System ID
708112
Category
Culinary
Job Locations US-NY-OCEANSIDE
Sodexo Healthcare is seeking an Executive Chef 3 in Oceanside, NY Sodexo Healthcare is seeking an Executive Chef 3 to lead the patient service food production for Mount Sinai South Nassau Hospital a 455-bed property. This position will support the patient services & retail departments. The Executive Chef needs to have strong communication and social skills with direct reports, interdepartmental directors, administration, board members and the community. Be actively involved in culinary education throughout the organization and the local communities. The successful candidate will:- have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop strategic plans- Create positive environment, accountability- Strong culinary production experience and a background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate working the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management; recipe compliance and promote Sodexo standards.  Is this opportunity right for you? We are looking for candidates who have:- Strong culinary background, with the demonstrated ability to stay current with new culinary trends.- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.- Strong management skills and previous experience working in a high-volume facility.- Be an Ambassador of the Food and Nutrition Department, the organization, and the culinary profession. (Changed the wording)- Have the ability to be a motivator, a visionary and have proactive approach to problem solving; Laser focus and responsiveness is a prerequisite.- Will continually educate themselves through certification, market trends, procurement of equipment from a kitchen facilities perspective in an everchanging environment- Have the ability to adapt and embrace organizational growth within the Mount Sinai South Nassau Health System.- Be consistent and continually support our employees on a multitude of levels, providing them with the tools to be successful. Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
708903
Category
Culinary
Job Locations US-GA-ATLANTA
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 3 for Grady Healthcare in Atlanta, GA. Grady- frequently referred to as Grady Hospital or simply Grady, is the public hospital for the city of Atlanta. Grady is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country.     Candidate must live in Atlanta or surrounding area.                                                               The successful candidate will:- Manage food service production for patient services and retail concepts- Manage all aspects of the culinary function for patient dining and retail concepts including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient and customer satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
708927
Category
Culinary
Job Locations US-CA-ANAHEIM
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an Executive Chef 3 to support the cast member dining at this backstage location inDisneyland in Los Angles, California.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The Executive Chef 3 will have total culinary responsibilities including hands on cooking and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience The unit is a high-volume, fast-paced retail cafe with brands and commissary kitchen servicing Disneyland employees. This is not a desk job! The position will require flexibility in scheduling: shift could be weekdays, nights and weekends.  We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employeesThe ideal candidate has:- a strong culinary / cooking background- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- multiple unit experience with large volume cafes- experience with a commissary kitchen that supplies 5 locations - with retail menu - grill, cuisines, salads, and Subway, prep, and scratch soups- food focus - cooking, menu, training, production and quality- ability to supervise 55 union FTE's#The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
System ID
709967
Category
Culinary
Job Locations US-CO-WHEAT RIDGE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 3 to join our team at Lutheran Medical Center, located in Wheat Ridge, CO., just 10 minutes from downtown Denver.  Lutheran Medical Center is part of the SCL Health System and is a 280 bed acute care hospital with separate behavioral health and hospice buildings. The Executive Chef will work primarily to ensure quality and consistency in the execution of our menus and catering events. In addition, you will be expected to build a collaborative and engaged team and drive  At Your Request (AYR)  patient meal experience. The Executive Chef will support a changing retail environment and need to be innovative.   This position will work a primarily Monday through Friday schedule with the flexibility to work evenings and weekends based on business needs.  Budgeted salary range is $75,000-$85,000. The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed;- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for 14 nonunion client associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- conduct yearly culinary foundations training to all cooks; - improve and standardize catering services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- a strong production culinary background;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus but is not required. Learn more about Lutheran Medical Center at https://www.sclhealth.org/locations/lutheran-medical-center/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
710194
Category
Culinary
Job Locations US-MA-Hancock
Centerplate, a Sodexo company is seeking an experienced Executive Chef to lead our culinary operations at the Jiminy Peak Mountain Resort, located in Hancock, MA.   As Executive Chef  you will be charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef  may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Key Responsibilities:- lead multiple site/locations culinary operations within the property;- lead the Culinary Management Team to manage all aspects of food preparation, product handling, equipment utilization and food safety;- analyze business volume and product usage daily;- participate in the Development and Implementation of Business Strategies; and/or- contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.Visit Jiminy PeakJiminy Peak is a mid-sized ski resort in Hancock, Massachusetts in the Taconic Mountains. The peak of Jiminy Peak, which includes the Hendricks Summit Lodge, is located in Lanesborough, Massachusetts. The mountain is owned by Och-Ziff Capital Management but the operating company is owned and managed by Brian Fairbank, the longtime former owner of the Resort. During the winter Jiminy Peak offers activities for the whole family, including skiing, snowboarding outdoor pools, and various restaurants. There are 45 trails and nine lifts, including a six-person, high speed chairlift. In the summer additional activities are offered at Mountain Adventure Park, such as an alpine super slide, mountain coaster, hiking, and mountain biking. The Aerial Adventure Park is a challenge course up in the trees. Five levels provide both physical and mental challenges for all levels. Courses range from 1550 feet in the air. Jiminy Peak has installed the second mountain coaster in the country, and first on the East Coast. And is the first Alpine Super Slide in the nation Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic.
System ID
711605
Category
Culinary