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Sodexo is seeking a Executive Chef 2 for Hamline University located in St. Paul, Minnesota. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Executive Chef 2 for University of Arkansas Little Rock located in Little Rock, Arkansas. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for a University in the Richmond, VA area. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail. You will have prior experience managing a diverse high end style operation with proven results A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department. This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.. We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some...
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in Jacksonville, FL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Sodexo is hiring our Executive Chef for Colorado Mountain College in Beautiful Glennwood Springs, CO. *Relocation Assistance is available for serious, qualified candidates, 2 years of experience with the title of Executive Chef is required. Our successful candidate will collaborate our Spring Valley Campus and on high-profile interactions with the Aspen Music Festival This is a best of both worlds career opportunity with a lot of high-profile exposure balanced with the opportunity to engage with our students, campus associations and committees and help people understand nutritional value and culinary innovation. 1:1 on the floor. With 60% hands on cooking, our leader will have a natural motivation to develop and grow in the company, and to provide professional development and...
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Libertyville, IL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our...
Sodexo is seeking an Executive Chef 2 for Holy Family Hospital located in Metheun, MA. In this role you will work mostly day time hours Monday-Friday, but will need the flexibility to work as the manager on duty for rotating weekends. In this role you will assist with patient meal experience in this 200 bed community hospital.
Craft Your Career! Sodexo is seeking a driven Executive Chef 2 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef will report directly to the General Manager.This position will be responsible for back of the house operations in retail, patient services and catering operations.
