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Search Results Page 29 of 73

Job Locations US-FL-TAMPA
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at CAE in Tampa FL! The current food landscape is 1 Corporate Cafe, Catering Operations, and Vending.   The Executive Chef 2 will be the lead and oversee all culinary for the operation.  Duties will include but not limited to:- Leading and developing a team of 5 hourly employees- Oversee Menu planning- Ordering- Inventory- Financials-food and labor cost- Hands on about 90% of the time- Catering ProductionThe best qualified candidate will have a focus on elevating our food program. The Executive Chef will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This position offers a traditional Business & Industry, Predominately M-F schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.    
System ID
971429
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MN-EDINA
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 2 at M Health Fairview Southdale Hospital located in Edina, Minnesota. Southdale is a dynamic, acute care hospital that has been expanding its footprint and functions within the M Health Fairview system. The Executive Chef will work together with the Retail Manager to develop dynamic food choices for staff and visitors of the hospital as well as work with the the Patient Service Manager to ensure the meals prepared for our patatients look and taste great. This position will be resposible for leading a team of cooks to produce great meals. Together we will exceed Fairview’s mission of driving a healthy future and creating an exceptional patient and guest experience.  The successful candidate will:- Conduct audits, create action plans based on audit findings- Work with vendors on procurement items- Continue sustainability program with the direction of Director of Culinary Operations- Improve and standardize catering and banquet services, create menus based on client needs- Implement innovative and fresh ideas in retail, catering and patient services- Create interpersonal relationships with clients in hospitalIs this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility- Experience leading and engaging a culinary team- Menu planning experience and a strong understanding of current culinary trends- A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about M Health at M Health FairviewSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971431
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MS-SCOOBA | US-MS-MAYHEW | US-MS-BOONEVILLE
Take a fresh look at your future.*$3,000 Sign On Bonus and Relocation Package Assistance*  Sodexo Universities is seeking an Executive Chef 2 for East Mississippi Community College located in MS. This account has two locations, one in Scooba, MS and one in Hayhew, MS. Near Starkville and Columbus, MS, these locations are about 50 Miles apart, and this role will be overseeing the culinary operations for both locations. The ideal candidate can reside near either location and be open to commuting to the other location. East Mississippi Community College has one residential campus and one commuter campus. Athletics are big on campus, and this role will play a large factor in the athletics department. Many State and national champion teams on campus - featured in the Netflix show, "Last Chance U," this is a buzzing college with lots of potential for growth. 582 dorm students and 2500 commuters between both campuses. The Executive Chef will be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation Sodexoxo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality
System ID
971444
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-POTSDAM
**$2,500 signing bonus + relocation assistance** Sodexo is seeking an Executive Chef 2 for Clarkson University. Clarkson University is a private research university with its main campus in Potsdam, New York. The Executive Chef will provide culinary leadership for the high end catering department as well as culinary support for hockey concessions! Addition responsibilities include menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- implement innovative and fresh ideas in retail, catering and dining services.- Culinary Certification is highly preferred.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971475
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-ATLANTIC CITY
Have a craving for a new culinary career? Look no further! Sodexo Schools Division is seeking an experienced Executive Chef for K12 Public School system located in Atlantic City, NJ.  Supporting the General Manager to assist with the training and development of staff across the district.  This position will be responsible for catering within the district, recipe compliance, reheating techniques, flavor and ordering.   Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast paced, dynamic and ever changing environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational and culinary experience is highly desirable. National School Lunch Program (NSLP) is a plus.   The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- Ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- Have the ability and willingness to develop and motivate team members to embrace culinary innovations;- Ability to create culinary promotions to further increase student meal purchases;- Ensure food safety, sanitation and workplace safety standard compliance; and/or- Have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- prior catering experience required- previous experience with large production cooking including prep work and ensures that all meals leaving the kitchen are consistent - previous experience in a K-12 environment is preferred;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong communication skills that allows for coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971485
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-FL-SANFORD
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 2 for Lake Monroe Hospital located in Sanford, FL. Lake Monroe Hospital, formerly known as Central Florida Regional Hospital, is a 221-bed acute care hospital and Level II trauma center, serves the communities of Seminole and west Volusia counties. The hospital provides the only full-service cardiovascular program in Seminole and west Volusia, including open heart surgery, interventional cardiology, electrophysiology, cardiac rehabilitation and comprehensive diagnostic services.                                                                                                                             The successful candidate will:- Manage food service production for patient services.- Manage all aspects of the culinary function for patient dining including menu development, inventory, purchasing, waste control, and cost analysis.- Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Be accountable for positively impacting patient satisfaction with associated with food service.- Provide ongoing training and coaching to the culinary team, including Sodexo required training.- Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensure compliance with Sodexo Culinary standards including recipe compliance.- Assist with food cost management and overall cost controls for the unit.- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.- Be accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have:- Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill set.- Comprehensive knowledge of current wellness and culinary trends.- A strong production culinary background, ideally in the healthcare setting.- Strong understanding of healthcare regulations.- Background in menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about HCA Florida Lake Monroe Hospital at Lake Monroe Hospital (hcafloridahealthcare.com)  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
971546
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-ME-Auburn
Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is a plus. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971612
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-KY-HAZARD
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction   Learn more about Appalachian Regional Healthcare HERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971643
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-CORPUS CHRISTI
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area located in Corpus Christi, TX. Corpus Christi Medical Center Bay Area is a full-service, 152-bed acute care hospital providing high-quality healthcare to the patients in its community. The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines.The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
System ID
971653
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-PASADENA
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at HCA Houston Southeast located in Pasadena, Texas, about 20 miles east of Houston. HCA Southeast is a leader of medical care and the only hospital in Pasadena with both Chest Pain Center Accreditation with Primary PCI and Resuscitation by the American College of Cardiology and full accreditation by The Joint Commission on the Accreditation of Healthcare Organizations. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will have healthcare experience with a strong focus on catering and enhancing the patient dining experience.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
System ID
971655
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site