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Search Results Page 29 of 63

Job Locations US-MD-BALTIMORE
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a Executive Chef 2 - Food for Medstar Harbor Hospital located in Baltimore, Maryland.  This General Manager will oversee all Food and Nutrition operations for this 223 bed hospital including patient meal services (Sodexo's At Your Request), 3 retail locations and catering.  This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.  Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a“One Team” attitude...
System ID
976599
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TN-NASHVILLE
Sodexo Corporate Services is seeking a dynamic Executive Chef 2 to join our team at HCA Skypark in Nashville TN!  The current food landscape consists of self check-out Cafe, Micro-Market and a Full Service Starbucks and Catering Operations.  The Executive Chef 2 will be the lead Chef for the operation. Duties include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor cost- Hands on about 80% of the time- Help manage the hourly employees, a total of 10- Catering production- Bilingual preferred, not requiredThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K...
System ID
976606
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MO-MARYVILLE
Join a great team where students are at the heart of everything we do!Relocation is available!  Sodexo is seeking an Executive Chef2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri  The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus.The position reports to the General Manager and has daily client interaction. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected...
System ID
976615
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MI-WOODHAVEN
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Executive Chef 2 for a Woodhaven-Brownstown School District  located in Woodhaven, MI. The Executive Chef 2 provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  The Woodhaven-Brownstown School District in Michigan headquartered in Woodhaven in Metro Detroit. It consists of eight separate schools and students from both the City of Woodhaven and Brownstown Township can attend the district.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible...
System ID
976628
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-NV-RENO
Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is a seeking an Executive Chef 3 for Renown Regional Medical Center located in Reno, Nevada.  We are looking for candidates who have experience in a healthcare setting, with high volume production and who are not afraid to be hands on teaching and training their team.  The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - work with vendors on procurement items; be responsible for purchasing manager...
System ID
973610
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-BETHLEHEM
* $5,000 Sign on Bonus ** Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 3 for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 3 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient...
System ID
974026
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-PALO ALTO
 Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...
System ID
974732
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-GRAMBLING
We are the Communities we serve! ***$5,000 Sign-On Bonus Available!*** This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an Executive Chef 3 for Grambling State University in Grambling, LA.  The successful candidate will:- be...
System ID
975553
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 3 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations at Washington Hospital Center at MedStar Health.   This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations.  Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a“One Team” attitude are all attributes that will ensure...
System ID
975938
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CO-GRAND JUNCTION
Sodexo is seeking an Executive Chef for St Mary's Hospital in Grand Junction, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are...
System ID
975970
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site