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Job Locations US-NY-BROOKLYN
Sodexo is looking for an HTM Supervisor in Brooklyn, NY Wycoff Heights Medical Center is  a 350-bed teaching hospital. A dedicated staff of 1,800 Physicians, Nurses and Support Personnel represent thirty-five distinct languages and cultures. We are looking for a hands on Biomedical Equipment Technician 3 in Brooklyn, NY. Therefore, we are seeking solution-oriented candidates who excel at customer service with a proven success as a Biomedical Equipment Technician 3 (BMET). Sodexo’s BMET professionals have:  Formal training and preferred experience servicing clinical equipment- Experience in a healthcare facility or healthcare setting- Experience effectively repairing, maintaining and calibrating clinical devices such as: Infusion pumps, Defibrillator's, Patient Monitoring, Electro-surgery Units, Endoscopic Surgery Equipment, Nurse-Call, Neonatal Warmers, and IV Pumps.- Proactive thinking skills to troubleshoot- Strong customer service skills; ability to provide world class service to healthcare customersIs this opportunity right for you? Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
700981
Category
Healthcare Technology Management
Job Locations US-MA-boston | US-CT-Hartford | US-MD-Gaithersburg | US-NC-Charlotte | US-OH-Columbus
Circles, an integral part of Sodexo’s Quality of Life Solutions, has an exciting opportunity for a Business Development Manager.This is a remote based role with a preference for the person to be located in the New England area.Circles has  a long history of providing exceptional personal and business support services, that have a significant impact on the well-being of our consumers while driving business outcomes for our clients. Circles offers a wide range of services that make the everyday life simpler and more fulfilling. Circles is proud to work with many local, national, and global companies.To support the continued growth of the company and the increased demand for our services, we are looking for an energetic, self-motivated sales professional who thrives on working with some of the best brands on the world with a consultative and assertive approach.Working closely with the Global Head of Sales, the Manager, Busines Development will be responsible for sourcing and securing new business through direct to market sales channels and channel partners. The position will require a solid understanding of industry specific trends as well as Circles’ products and services. You will be responsible for acquiring new clients and business throughout U.S. with a heavy focus on the professional services and healthcare industries.This is a cross-functional role that requires exceptional interpersonal skills and close collaboration between various departments within Circles. In this role, you will be comfortable taking strategic direction and executing on key deliverables to attain our ambitious growth and service excellence goals; own the sales, accounts, and business development strategy. You will have proven success working under minimal guidance, exceeding goals, constantly innovating, and working in a very fast paced, highly cross functional environment. Main Assignments:- Formulate, execute, and refine as needed the sales strategy that will drive revenues, focused on new client development- Manage the new business development process – from generating and qualifying sales leads to meeting with prospects and closing opportunities to achieve assigned sales goals- Manage to and meet defined activity, conversion, pipeline, and revenue objectives- Respond to customers' questions about products, services, and prices. Provide practical information to customers as required- Be a strategic member of Circles’ global Sales community; actively participate in defining Circles’ strategy with the wider Sodexo group- Preparing, submitting, and presenting proposals, RFP responses and presentations- Document all client interactions in Circles’ CRM solution- Collaborate with marketing to increase new customer acquisition and conversion- Generate new qualified opportunities and appointments through direct outbound calling- Internally prospect within the Sodexo organization to initiate and maintain relationships with key stakeholders by creating business synergies across the Sodexo businesses- Works closely with Operations to ensure solutions and assets are appropriately and efficiently delivered to customers- Research, create, develop targeted prospect lists for outbound activity. Share, learn and collaborate with your colleagues and Manager to develop strategies, improve conversion, and provide amazing customer service- Maintain market Intelligence, knowledge of competition and positioning- Manage accounts and relationships brought on- Ability to travel up to 25% RequirementsCompetencies:- Appetite for challenges and results driven- Demonstrable sales success using a consultative sales approach preferably in the services industry- Experience selling enterprise solutions to human resources and/or real estate leaders, preferably to Fortune 500 clients- Focus on client and customer, e.g. ability to initiate and maintain effective business relationships with clients, to interpret client needs and find tailored solutions to each specific customer- Experience communicating and presenting to C-level audiences- Ability to manage long and complex sales processes- Solid, successful, and specific experience in B2B sales activities, minimum 5 years- Familiarity with the dynamics and purchasing procedures in large corporations- Excellent verbal and writing communication skills- Possess excellent customer service skills to consistently deliver a best in class customer experience in a fast paced, structured corporate environment- PC Skills: Salesforce CRM, Word, Excel, and PowerPoint- Ability to multitask, attention to detail and follow through- Smart, competitive, confident, enthusiastic, and highly motivated- Resourcefulness with aptitude for research and creative- Work well under pressure and in a fast-paced environment- Project an approachable and professional image BenefitsCircles offers a competitive compensation package as well as full benefits including medical, dental, vision, 401k, short term and long term disability coverage, unlimited paid time off and 30 day sabbatical. 
System ID
695216
Category
Sales
Job Locations US-VA-MC LEAN
Sodexo Government Services has a Catering Executive Chef 1 opportunity to lead our catering culinary operations at a government facility. The catering business is to be fully managed by this Catering Executive Chef. This Executive Chef 1 will have one direct report. This operation is predominantly Monday - Friday, 52 weeks per year and closed on all Federal holidays. This Executive Chef 1 will report to our Executive Chef 3.  The ideal candidate will have knowledge and hands-on experience in the following areas:- a strong culinary background, with the demonstrated ability to stay current with new trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- must have detailed experience and knowledge of the culinary process. To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level; and/or- strong organizational skills a must.US citizenship is requiredWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 
System ID
712090
Category
Culinary
Job Locations US-VA-FAIRFAX
**RELOCATION ASSISTANCE AVAILABLE**  Sodexo is seeking an experienced CateringExecutive Chef 2 for George Mason University in Fairfax, VA. The Catering Chef will be innovative and deliver amazing, fresh, from scratch meals regardless of the party size. The events will range from coffee-service to upscale receptions. George Mason University is looking to be ahead of the trends! This is a great opportunity to showcase your creativity with executing high-volume catering events, passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume catering environment.  George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will: - have experience in high-volume catering on and off-site; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about George Mason University athttps://www2.gmu.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
684385
Category
Culinary
Job Locations US-PA-ALLENTOWN
*RELOCATION ASSISTANCE AVAILABLE* Work in an environment that appreciates your sense of ownership, mentorship and teamwork.   Sodexo is seeking an experienced CateringExecutive Chef 2 for Muhlenberg College located in Allentown, PA. The Catering Chef will be innovative and deliver amazing, fresh, from scratch meals for varying party sizes. The events will range from coffee-service to upscale receptions. Muhlenberg College is looking to be ahead of the trends! This is a great opportunity to showcase your creativity with executing high-volume catering events, passion in culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume catering environment.  Muhlenberg College is a highly selective, private, four-year residential, liberal arts college offering baccalaureate and graduate programs with 2300 resident students and a recently completed $20M expansion and renovation to the Student Center. This campus boasts a spectacular dining room and state of the art food gallery with meat and dairy kosher stations.  Seegers Union has 2 retail locations, catering, and residential dining in one building.  Resident dining volume is $5M, catering is $1.7M and retail volume is $2.1K annually.  The successful candidate will: - have experience in high-volume catering on and off-site; - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about Muhlenberg College at https://www.muhlenberg.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
706612
Category
Culinary
Job Locations US-AR-STATE UNIVERSITY
As chefs, we have the power to influence lives through the power of food. Are you ready to put your culinary talents to the test? Sodexo is seeking an experienced, talented Catering Executive Chef 2 for Arkansas State University located in Jonesboro, AR.  Arkansas State University (ASU) has a student body of over 14,000.  We are seeking qualified candidates with previous campus food service experience, as well as high quality and volume skills. In dining services, we strive to meet the needs of a diverse campus community.  This Catering Executive Chef will oversee all catering production on campus ranging from: high end VIP dinners, large banquets, Athletic Training Tables, arena catering for luxury suites, high end buffets for over 2500 guests, to plated dinners at the chancellor’s residence.  Relocation assistance is available! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who:- have high volume and high-end banquet culinary background; or other high volume dining production:- have innovation and creativity developing menus to exceed guest’s expectations;- mentor and develop their staff;- thrive in a fast-paced environment and can manage multiple events each day, 40-60 events per week.- can delegate and maintain oversight of day-to-day operations; and- consistently delivers high quality food service,Why Sodexo at Arkansas State University? You will have opportunity to learn all aspects of university dining, with the ability to grow your career with a global company!Jonesboro is located in northeast Arkansas and is the fastest growing area in the state of Arkansas. This town of 75,000 people offers everything the big cities do but without all the traffic and high cost of living (Memphis is 1 hour, St. Louis 4 hours, and Little Rock 2 hours and you are only 6 hours from New Orleans!). You don't live close, how will you relocate to Jonesboro?  Sodexo will help with everything you need to relocate by offering you our generous RELOCATION PACKAGE! 10 great reasons to live in Jonesboro: Education - Enjoy a top notch school system, Friends & Neighbors, Safety, Healthcare, Cost of Living, Arts & Entertainment, Shopping & Dining & Diverse Geography and Rich Heritage:  Click Here for more information: Why Jonesboro, AR?  Check out what this community has to offer: What Makes Jonesboro unique? Check out Arkansas State University: https://www.astate.edu Sound like the opportunity you have been seeking?  APPLY TODAY! Join the Sodexo team at ASU! Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
711993
Category
Culinary
Job Locations US-VA-LYNCHBURG
RELOCATION ASSISTANCE AVAILABLE Take a fresh look at your future. Sodexo is seeking an entry-level Catering Manager for Liberty University located in Lynchburg, VA. The Catering Manager will work alongside the Catering Director to execute all front-of-the-house catering operations with an eye for detail and decor. This is a great opportunity to use your food service experience to build on your catering skills and grow professionally. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Executive Chef will be responsible for day to day operation of culinary program for main dining hall with 22 dining platforms. This dining hall serves 10,000 meals each day.  Liberty University, located in Lynchburg, a city located near the geographic center of the state, bordered by the eastern edge of the beautiful Blue Ridge Mountains. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Liberty University at https://www.liberty.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
713028
Category
Food Service
Job Locations US-KY-BEREA
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you! $2000 Sign on Bonus!!!  Sodexo is seeking a Catering Manager 2 for Berea College located in Berea, Kentucky. Berea College is  located just outside of Lexington and Richmond KY. The City of Berea  is 35 miles south of Lexington, where Kentucky’s Bluegrass region meets the foothills of the Cumberland Mountains. The College is located near the center of town and is easily accessible by car from I-75. Driving time from Louisville, Kentucky; Knoxville, Tennessee; or Cincinnati, Ohio is about two hours. Commercial airline service is available in Lexington. Account has retail, resident dining, catering and conferences. This position will manage all catering and conference business. Berea is a "work" institution and the employee base is mostly students. Catering takes place both on and off campus, college events as well as private parties. Events can be a small coffee break or a large outdoor picnic for 1000+. The college president entertains frequently, with high level events from small to large. The summer conference business is steady. This position will support growth of both catering and conferences.  A valid drivers license is required for this position.  ****Relocation assistanvce is available****The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
684998
Category
Food Service
Job Locations US-MA-WALTHAM
Join a great team where students are at the heart of everything we do!  Sodexo is hiring a Catering Manager 2 at Bentley University. Bentley University is a private university focused on business and located in Waltham, Massachusetts. The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. Manager will be active in assisting the setup, execution and break down of events.   The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results
System ID
700237
Category
Food Service
Job Locations US-KY-GEORGETOWN
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a Catering Manager Il for our client Toyota Motor Manufacturing, located in Georgetown KY.The successful candidate will:- work with client to plan and cost menus and generate the BEOs (banquet event orders) for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners;- motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department;- have high-end executive presence;- increase catering sales using innovation, marketing and promotions; - assist in other areas of the food service operation when catering business is slower; and/or- track all catered events in the CaterTrax software system, which will encompass ordering and invoicing.  Is this opportunity right for you? We are looking for candidates who have:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills and the drive to get the job done with excellence in a timely manner; - the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
700412
Category
Food Service