Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo’s growing Healthcare Technology Management Division is seeking solution-oriented candidates who excel at customer service with a proven success as an experienced Biomedical Equipment Technician II to support Healthcare Technology service for Nebraska Medicine located in Omaha, NE. The main role / responsibilities of the position will be to ensure all related biomedical equipment is maintained in a quality and timely manner. The ideal candidate will have outstanding customer service and communications skill as well as a strong technical skills and commitment to deliver excellent repair service in an expedient manner. Is this opportunity right for you?At our facility patients are seen by Nebraska Medicine specialists from all 50 states and from 47 countries. We have the region's only 24/7 trauma center providing comprehensive care for adults and children and we are the regional leader in cardiovascular and neurosciences. We have an excellent international reputation in oncology, transplant and biocontainment as well. Working in Healthcare Technology Management (HTM) for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. We are looking for a positive and motivated technician to join our team. Position Summary for BMET II:Under direct supervision this position will, troubleshoots, inspects, repairs, maintains and calibrates a basic range of clinical equipment, devices, systems, and instruments. Provides customer relations and resolves equipment service problems by ensuring that clinical capability is restored as quickly as possible. Maintains communication with customers regarding the status of equipment repairs. The role will focus on customer needs and ensuring all HTM related functions are completed in a quality and timely manner to include medical device preventive and corrective maintenance and other related matters. Participates in and conducts on-the job training programs regarding technical, administrative, and customer service requirements. The ideal candidate should have: - A minimum of 3 years of experience repairing, maintaining, and calibrating medical devices independently. - General Biomed as well as Patient Monitoring Systems, Telemetry, Pumps, and OR experience would be preferred…a plus would be experience with ventilators and/ or Anesthesia machines. - Experience in a hospital or healthcare setting.- The ability to make decisions regarding troubleshooting and repairing medical devices. - Excellent communication, customer service and time management skills. Core Competencies Needed for Biomedical Equipment Technician II: - Experience (3+ years of BMET experience in a healthcare setting)- Knowledge of Electronics- Proactive thinking skills to troubleshoot- Strong customer service skills: ability to provide world class service to healthcare customers.- Candidate must be flexible driving to other campus locations to provide support.- Competent and professional with oral and written communication- Safety, Teamwork, & Customer Service. Typical Knowledge and Skills:- Ability to analyze, repair, and test electronic and electromechanical equipment.- Ability to perform preventative maintenance inspections.- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation.- Knowledge of current regulatory requirements.- Knowledge of the application and repair of computers and servers and how they interface with medical equipment.- Knowledge of color code conventions used in component and wiring marking.- Ability to maintain accurate records of repairs, calibration, and tests.- Knowledge of basic anatomy and physiology as applied to use of biomedical equipment.- Knowledge of technical aspects of electronic equipment and its operation, repair, and maintenance.Supervision Received:- Individual will work under supervision of Account Manager or Clinical Engineer and Clinical Engineering Supervisor.Physical Demands:- Typical physical demands are required to perform the work, such as ability to lift of to 50 lbs. of equipment; to push/pull equipment carts; and to kneel, stand, bend, and reach during equipment repair.Working Conditions:- Generally good working conditions. Possible hazards include exposure to electrical shock, ionizing radiation, chemicals and chemical fumes, high-pressure air, infectious disease, and various other hazards associated with biomedical engineering work.- Protective clothing and safe work practices are required.Scope of Impact:- Provides training and support to other technicians as needed- Decisions are moderate in nature, impacting project schedules. Errors are detected and corrected with relatively minor financial impact or effect on projects, operations, or customer relationships.- May require involvement beyond immediate work group to correct.Is this opportunity right for you?Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents, and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Please learn more about Nebraska Medicine at:https://www.nebraskamed.com/nebraska-medical-center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo’s growing Healthcare Technology Management (HTM) Division is seeking solution-oriented candidates who excel at customer service with proven success as an experienced Biomedical Equipment Technician 3 to support services for the Allegiance Health Management in Bossier City, LA. The main role/responsibilities of the Biomedical Equipment Technician 3 will be to ensure all related biomedical equipment is maintained in a quality and timely manner. The ideal candidate will have outstanding customer service skills, strong technical skills and a commitment to deliver excellent repair service in an expedient manner. The ideal Biomedical Equipment Technician 3 should have: - Formal training and preferred experience servicing clinical equipment- Preferrably 7-10 years of experience in electronic, mechanical or electro-mechanical repair in a health care technology setting- experience in a hospital or healthcare setting- experience with ventilators, anesthesia, and patient monitoring preferred- the ability to make decisions regarding troubleshooting and repairing medical devices- excellent communication, customer service and time management skill- Basic knowledge of networking theory- Considerable knowledge of electronic circuitry and technical aspects of the operation, repair and maintenance of electronic equipment- Substantial knowledge of basic anatomy, physiology, and medical terminology- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation- Skill in testing electronic equipment- Skill in manual dexterity, hand-to-eye coordination, and color visionSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Is this opportunity right for you?Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs .
Are you a talented individual looking for your next profession within a large progressive & healthcare team? Sodexo is seeking a Biomedical Equipment Technician III with Health First located in Melbourne, FL. Is this opportunity right for you? Health First is a not-for-profit community health system located in along the beautiful Space Coast in Brevard County, Florida. Health First operates four hospitals—Cape Canaveral Hospital, Holmes Regional Medical Center, Palm Bay Hospital and Viera Hospital—and is home to the county's only Level II Trauma Center. Health First also offers outpatient and wellness services, including fitness centers, home care, hospice care, aging services, and family pharmacies.We are looking for a positive and motivated technician to join our team. Position Summary: Under minimal supervision of the Account Manager/Site Supervisor, Troubleshoots, inspects, repairs, maintains and calibrates an advanced range of clinical equipment, devices, systems, and instruments. Monitors, mentors, and supports lower level BMET positions. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. Key Responsibilities: At Sodexo, our HTM positions offer you the opportunity to expand your skills and grow your career. Therefore, we are seeking solution-oriented candidates who excel at customer service with a proven success as a Biomedical Equipment Technician III (BMET). Sodexo’s BMET professionals have:- Formal training and preferred experience servicing clinical equipment - Experience in a healthcare facility or healthcare setting- Experience effectively repairing, maintaining and calibrating clinical devices such as, but not limited to: Infusion pumps, Defibrillators, Phillips Patient Monitoring, ESUs, Telemetry, Warmers, IV Pumps, and must have Anesthesia experience; preferably Drager Apollos.- Proactive thinking skills to troubleshoot- Experience mentoring junior technicians and a passion for it. - Strong customer service and communication skills: ability to provide world class service to healthcare customersThe role will focus on customer needs and ensuring all HTM related functions are completed in a quality and timely manner to include medical device preventive and corrective maintenance and other related matters. Ideal candidate will have experience and training in biomedical equipment role and the capacity to serve a wide variety of customer needs located in Melbourne, FL. Typical Knowledge and Skills: - Considerable knowledge of the application and repair of computers and servers and how they interface with medical equipment.- Basic knowledge of networking theory.- Considerable knowledge of electronic circuitry and technical aspects of the operation, repair and maintenance of electronic equipment.- Considerable knowledge of current regulatory requirements.- Substantial knowledge of basic anatomy, physiology, and medical terminology.- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation.- Knowledge of color code conventions used in component and wiring marking.- Ability to analyze, repair, and test electronic and electromechanical equipment.- Ability to perform preventative maintenance inspections.- Ability to run diagnostic programs.- Ability to maintain accurate records of repairs, calibration, and tests.- Skill in testing electronic equipment.- Skill in manual dexterity, hand-to-eye coordination, and color vision.Core Competencies Needed: - Education- Experience- Knowledge of Electronics- Safety- Teamwork- Customer Service- Candidate must be flexible driving to other campus locations to provide support.Supervision Received: Individual will work under supervision of Account Manager or Clinical Engineer and Clinical Engineering Supervisor. Physical Demands: Typical physical demands are required to perform the work, such as ability to lift of to 50 lbs. of equipment; to push/pull equipment carts; and to kneel, stand, bend, and reach during equipment repair. Working Conditions:- Generally good working conditions. Possible hazards include exposure to electrical shock, ionizing radiation, chemicals and chemical fumes, high-pressure air, infectious disease, and various other hazards associated with biomedical engineering work. - Protective clothing and safe work practices are requiredPlease learn more about Health First at:https://hf.org/ ****A valid driver’s license and acceptable driver’s license record check is required.**** Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working in Healthcare Technology Management (HTM) for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs
Entegra Procurement Services is a fast-growing and dynamic division of Sodexo and part of a global procurement network that manages more than $36 billion in spend for food, services and supplies, and serves more than 120,000 purchasing sites throughout the United States alone. Entegra Procurement Services provides procurement management for multi-unit clients in industries including seniors, healthcare, education, government, faith based, leisure, hotels, and restaurants. We deliver procurement solutions that drive operational effectiveness and innovative products and services. We are currently searching for a Business Analytics Specialist 2, who will support our Local and Direct Portfolio. This is a remote opportunity. Candidates for the position can reside anywhere within the United States.The successful candidate will:- Support Local and Direct analytical, reporting and administrative needs including, but not limited to, business review preparation, standard reporting, ad-hoc analysis, financial close support and budget/forecast review/processing.- Systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.- Be responsible for preparing monthly and quarterly reports associated with Local and Direct sales and revenue that will help explain past activities and find opportunities for growth with our supplier partners. - Conduct analysis of sales and revenue results and assist in the forecast and budget process.- Continue to build knowledge of the organization, processes and customers. Performs a range of mainly straightforward assignments.- Use prescribed guidelines or policies to analyze and resolve problems. Receives a moderate level of guidance and direction.- Have experience working with large sets of data in Excel and Access.- Continually be looking for opportunities to improve current processes and develop new data analysis processes to help grow sales and revenue.The successful candidate will possess the following:- Associate’s Degree or equivalent experience- Strong analytical skillsLearn more about Entegra At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Are you a strategic, innovative facilities leader ready to help clients optimize their business. Sodexo Energy and Resource is seeking a Business Technology Analyst for a prominent Oil and Gas Client in Houston, TX. The Business Technology Analyst will be responsible for complex data analysis, dashboards, and reporting centered around data collection and analytics from various energy and resource segment across the country. This role will support a large real estate portfolio working on the central engineering team, analyzing utility/energy consumption, building automation systems, equipment assets, maintenance projects. The ideal candidate will perform: - Data queries and calculations- Data Management- Reporting - Dashboard Management - Assisting Clients and Stakeholders We are looking for candidates that have/are: - 2 years IT and business-related experience - Knowledge of engineering, utility / energy consumption, and equipment assets a huge plus but not required- Ability to learn new software and systems quickly and adapt to change - High level of customer service and interpersonal skills - Ability to work with large amounts of data - Project Management experience- Associates or Bachelor’s degree in Finance, Computer Science, or Data Sciences is preferredSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Sodexo is seeking a Campus Dining Operations Manager for Menlo College located in Atherton, California. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Menlo College by Clicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. **RELOCATION ASSISTANCE AVAILABLE** Sodexo is seeking an Executive Chef 2 to oversee campus dining at Edgewood College in Madison, WI. Our goal is great food, great service and a great experience for our customers, clients and staff. With that said, we are looking for a strong culinarian with a passion for mentoring/ teaching/developing staff, as well as managing Food Management systems. The Executive Chef 2 will support Resident Dining, Catering, and a Retail Outlet. This position will develop and mentor our culinary staff. The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation are key priorities. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Edgewood College at: https://www.edgewood.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking an Campus Executive Chef 3 - Universities atSaint Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. This senior level Campus Executive Chef 3 is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 50+ full time employees, student team members and collaborative work on campus. Our successful Executive Chef will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. They will build partnerships with the local vendors/community and create a versatile, diverse menus using the best ingredients! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Saint Louis University at https://www.slu.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking an Catering Operations Manager. This leader will support catering for our client at an international law firm in New York City. The ideal candidate will have excellent customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced catering environment. We are looking for a self-motivated candidate to support catering operations at this law firm, high quality and excellent customer service with the ability to manage multiple conference rooms and the executive dining is a primary focus. This position will be 11:00 am – 7:30 with some weekends The ideal candidate will have:- strong catering operations experience including room set ups and understanding of the technical delivery aspect of catering- excellent multi-tasking skills to juggle different tasks and events at one time- ability to mentor a solid union catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- pantry service experience a plus - working knowledge of Caterease & NFS RendezvousLearn more about the Good Eating Company. Our vision is simple: We want to set the definitive standard for campus dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.
Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo is seeking a Catering Manager2 at Baylor University, located in Waco, TX. Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.- At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
