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Search Results Page 31 of 73

Job Locations US-VA-MC LEAN
Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 3 to join our team at a secure government agency in McLean VA!  This is a location with a union of 85 team members with a 5 person management team. This location has a total annual volume of over $10 Million and offers a variety of services to include a traditional café, catering , and national brands to include Starbucks, Subway, Dunkin  Donuts, Qdoba, and Panda Express.  Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government  Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971502
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-OH-ZANESVILLE
   Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking an Executive Chef 3 for Genesis Healthcare. Genesis Healthcare is a 280-bed facility in Zanesville OH.  The account is running Sodexo's at Your Request patient meal delivery service.  Retail concepts include a Starbucks and 2 Jazzman's. The Executive Chef 3 oversees a production team of non-union employees responsible for all culinary aspects of patient feeding, retail operations and catering functions.   Manages retail areas and back of house in the absence of the GM and/or Retail Manager. This is a hands-on position that ensures food produced is of the highest quality and appearance, while maintaining proper cost controls in ordering, preparation and control of food waste. Strong customer and employee relation skills, client satisfaction, strong communication skills, knowledge of inventory and cost control procedures. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.   
System ID
971763
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-GA-ATLANTA
Do you strive to create amazing culinary experiences?*Relocation Assistance Available.* Sodexo Campus Services is looking for a Executive Chef 3  to join our team at one of our high profile account at Clark Atlanta University in Atlanta, GA. Clark Atlanta University (CAU or Clark Atlanta) is a private Methodist historically black research university in Atlanta, Georgia. Clark Atlanta University is the first HBCU in the Southern United States. Founded September 19, 1865, as Atlanta University; consolidated with Clark College (1869) to form Clark Atlanta University in 1988. Sodexo manages the dining needs for the campus that consists of a Resident dining hall, 3 Retail locations and Catering operations for the campus. The Executive Chef needs to be a talented culinarian experienced in high-end southern cuisines, with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about this university visit at https://www.cau.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971791
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CA-MILPITAS
  Amazing opportunity for an Executive Chef   The Good Eating Company is looking for an Executive Chef  to lead our culinary team at our kitchen in in Milpitas, California. The Executive Chef manage all the day-to-day culinary production operations and be responsible for successfully executing daily order fulfillment for our clients. We are looking for a culinary leader who can think outside the box, and can adapt to an ever changing culture and client base, gets excitement out of a challenge, while at the same time can coach and mentor a team to work together for one goal – creating amazing food from the highest quality ingredients to refresh energize and inspire our guests. We believe fabulous scratch-made food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced food daily day. Our philosophy has always been to partner with progressive companies and clients that want the best for their people and require distinctive and creative workplace dining. Responsibilities include:- Responsible for the effective and efficient operation of commissary culinary operating- Maintain budget in all culinary financial areas – food and labor and operating costs. Maintaining accurate financial records. Oversee the forecasting planning, purchasing and receiving of operating needs and supplies. Ensure accurate inventory is completed- Menu planning in a creative manner utilizing culinary skill and experience in developing menus and recipes utilizing fresh local seasonal ingredients- Employee training and development- Superior interpersonal skills leading the culinary staff- Detail orientated with the ability to multitask working independently with minimal direction The ideal candidate:- Has a work history demonstrating strong kitchen leadership skills, and the ability to work collaboratively- Has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededWe're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their employees and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location. To Learn more about us click here – The Good Eating Company.We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
970991
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NE-OMAHA
Sodexo is seeking an Executive Chef 4 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage all patient feeding culinary operations for the 600+ bed medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971554
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-EL SEGUNDO
 Let your passion for people and food be the driver of your success. Through your leadership, your team will make a real impact every day. Sodexo Corporate Services North America is seeking an Executive Chef for our client Mattel in El Segundo, California.  The Executive Chef will have culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.This account is a Modern Recipe branded account which combines healthy, seasonal chef driven cuisine served in modern spaces. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to:   - Be innovative every day- Have an eye for high end restaurant quality food- Have a strong focus on customer service  The ideal candidate has:- A culinary background, with the demonstrated ability to stay current with new culinary trends- Leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:  Are you ready to start your Sodexo career?Apply Now! Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.
System ID
971678
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MA-SPRINGFIELD
*Relocation assistance and annual incentive eligible* Sodexo Schools is seeking an Executive Director of Operations to lead our innovative Child Nutrition partnership with Springfield Public Schools District, which serves 60+ schools under the direction of 15 managers and 300+ front line employees. A state-of-the-art commissary kitchen, the Culinary & Nutrition Center (CNC), began operations in April 2019 with the goal of increasing quality, local purchasing, process improvement and operational excellence. The CNC turns fresh items into scratch made baked goods, entrees, side dishes, sauces, etc. for distribution to students at district schools. The successful candidate will be a visionary leader who aligns with and drives our partner’s mission, “To eliminate student hunger by increasing the quality, sustainability, and efficiency of the child nutritional programs in our schools and community.” The manager provides strategic and business planning management and directs all operational functions in compliance with USDA and NSLP regulations. In addition, this Executive Director of Operations will improve food quality served to students, increase student participation in food programs and increase student-learning opportunities as it pertains to the child nutrition program. This leader is an organized, natural self-starter with a strong orientation to culture, systems-level thinking, team management and team-wide systems and support. A keen eye for detail, the ability to anticipate problems, a collaborative work ethic, and a high bar for excellence are critical. This leader must bring strong business acumen, the ability to build relationships and influence others to achieve outcomes, and emotional intelligence. They must be able to leverage those competencies within the Sodexo and partner team and throughout both organizations to ensure the team is meeting the demands of a complex and dynamic landscape, including innovating and evolving the way the team works. Primary responsibilities include:- Collaboration with our partners to develop and implement activities that drive infrastructure and cultural changes that align with our partner’s mission.- Execution of strategic plans by implementing short and long-term goals that align with scope of service, mission and values.- Design and implementation of strategic partnership programs that create synergy among providers and stakeholders.- Providing strategic leadership to their respective units to ensure client satisfaction and account retention.- Maintaining a professional business relationship with our partner by directly negotiating contract terms and matters pertaining to account operations.- Driving change across the organization - working at a high level to identify process gaps across the operation by owning operational excellence, and driving strategy & lean labor, food, subcontracting and supply management initiatives outside of pure operational environments.- Managing opportunities for a robust pipeline of innovations and initiatives that achieve growth and productivity expectations.- Supporting the business to improve and simplify existing processes and ensure capability of the new ones to drive reliability, predictability and efficiency while making the best use of available resources.- Providing leadership to ensure contract compliance and management through client guarantees management & tracking, CPI management & reporting/tracking and yearly amendments.- Working collaboratively with the operations team, service operations, supply management, and functional teams to find opportunities to align resources and knowledge across different groups.- Drive and ensure accountability of business optimization initiatives across the business. The successful candidate will exhibit strength in the following core competencies: - Action oriented;- Ability to manage ambiguity;- Innovation management;- Critical thinking and creativity;- Proven experience with top line revenue management;- Demonstrated experience growing a business line;- Proactive communication;- Relationship building skills;- Negotiating;- Stakeholder collaboration;- Organizational agility;- Strategic flexibility;- Continual implementation of district and Sodexo’s vision and missions;- Diversity awareness.
System ID
971709
Category
General Management
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-WV-INWOOD
Are you looking for a new rewarding role?  Do you have experience working in a manufacturing or production environment?  Sodexo Corporate Services Division is seeking an ExecutiveDirector of Facilities for a large manufacturing site in Inwood, West Virginia. The Facilities Executive Director will oversee Sodexo operations at a 4 million sq ft state of the art manufacuring campus providing services in manufactuing, warehousing, and office space. This Director will oversee the day to day operations of hard and soft services, while leading and managing a team of slightly over 100 employees. This candidate will possess the technical proficiency and understanding of building operation systems, physical security, work order systems, preventative and corrective maintenance, pest control, janitorial procedures to include floor care, and technical maintenance including HVAC, plumbing and electrical. Services are primarly self-performed with Sodexo staff and augmented with subcontractors. A strong understanding of contract, accounting and finance management is required. The candidate must have high level interpersonal and communication skills to manage multiple client stakeholders. Key Responsibilities: - Directs preventative maintenance proactive & reactive repair maintenance issues using skilled trades, e.g., MEP, dock doors, levelers, and locks- Directs custodial operations to ensure healthy and attractive facilities- Directs grounds, landscape and maintenance operations to ensure a safe and attractive environment- Oversees site security and security systems- Oversees maintenance of property infrastructure cleaning, e.g., building, roofing, parking lot- Oversees equipment and systems replacement or upgrades: Evaluates condition and function of building utility systems to determine needs and priorities for capital funding requests, ensures building code compliance, proper installation and design practices for systems associated with minor or major maintenance and renovation projects- Provides direction and oversight for the development and implementation of an overall emergency management strategy- Acts as a liaison between the client and regulatory agencies and/or authorities including building code compliance- Provides and applies practical knowledge regarding building maintenance, e.g., air conditioning and heating systems, building automatic control systems, water distribution, fire protection, sanitary and storm sewer operations, piped gases, electrical distribution and central utility plants for chilled water. Works with construction or design teams if needed- Manages all tradespersons, managers, Directors and employees of the Facilities Department- Reviews and evaluates existing programs, services, policies and procedures- Develops recommendations for the DM and unit liaison concerning improvements and implements or guides implementation of new and/or modified programs, services, policies or procedures- Communicates with client administrative and supervisory staff as well as external groups, agencies, contractors, architects and engineers to plan, organize, coordinate and/or communicate programs, services, policies and/or procedures- Monitors flow and quality of work to assure timely completion of workload and adherence to facility’s standards and regulations- Prepares and manages departmental budgets, which may include energy savings program- Prepares and maintains a variety of departmental records and reports- Manages and ensures compliance with all local, state and federal regulatory and governing agencies- Monitors work performance and preparing and/or reviewing performance evaluations for assigned personnel- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communications with employees- Responsible for the in-house safety committeeIs this opportunity right for you? We are looking for candidates who have:- Bachelors Degree or Equivalent Experience- It is imperative the candidate possess leadership, and both technical and financial acumen- Experience in Computerized Maintenance management systems is a must, Maximo preferred- Experience in industrial safety systems and programs is must- A proven track record of successful Integrated Facilities Management leadership experience as demonstrated by articulated results and accomplishmentsLearn more about Sodexo’s Benefits    
System ID
967921
Category
Facilities
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-Camden
 Mentoring a team, running a business, and partnering with clients all come together in this role. Sodexo is seeking an Executive Director, Facilities Operations to support our North America regional corporate space operations for a leading food manufacturing client. This is a newly created position to join a rapidly growing account. Position is based on site in Camden,NJ with travel to visit and support team and client operations at other sites.  Reporting to the Account Vice President Operations, this role will be responsible for managing a large corporate campus, in addition to other smaller office locations across the country with 3 to 5 direct reports and requires frequent travel.  Position requires familiarity and expertise with a broad range of self-delivered and contracted services. Hard and Soft services, budget, and people management, KPI delivery and working in a GMP regulated environment. Must have experience with IFM service model - hard and soft delivery scope and leading FM engineering, facility, food, and workplace experience teams.  If you thrive on building relationships and participating in driving change this is an exciting opportunity to join our expanding FM team and grow your career. Is this opportunity right for you? We are looking for candidates who have:- Must have experience with IFM service model – hard and soft delivery scope and leading large teams.- A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments.- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management.- Demonstrated business and financial acumen with a strong P&L understanding.- Exceptional customer service, relationship building and communication skills.- Strong Leadership skills with a focus on staff development and team building.- Certified Facilities Manager (CFM) is a plus. Working for Sodexo:Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:- Flexible and dynamic work environment- Competitive compensation and benefits- Access to ongoing training and development programs- Countless opportunities to grow within the company
System ID
968366
Category
Facilities
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MA-MELROSE
Put your innovative technical solutions to work to drive strong business results in Facilities/Engineering. Sodexo's Facilities Management segment is seeking an Executive Director in Melrose, MA to lead our Facilities Operations program at Tufts Melrose Hospital. Under the direction of the Sodexo Vice President of Operations, the Executive Director is responsible for all Medical Center systems, mechanical, electrical, structural, civil, low voltage, demolition, ILSM Process, architectural, landscape, and NFPA 101 Life Safety Regulatory requirements. Responsible for all operational and capital budgets for all areas under construction and life safety. Responsible for the development and implementation of system framework to support asset management program and preservation of the hospital Infrastructure system wide. Responsible for the support of the Hospital and Departmental Mission of providing a safe and respectful environment for all hospital individuals. Provides the direction, oversight, and coordination of all functions and activities of the Facilities Management Departments, including Engineering, Plant Operations, and Facilities Management.  The Facilities Systems Director will assume overall responsibility for the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery, systems, and grounds keeping.  Will direct, plan, coordinate and is administratively and professionally responsible for the proper installation, operation and maintenance of uninterrupted light, heat, power, water, and monitoring systems of all health system buildings and services.  The Systems Director has oversight of budgets, staffing, short- and long-range planning, program development, policy and procedure for all Facilities department, construction/renovation operations, landscape operations, campus planning, skilled trades’ contractors, maintenance and repair programs and energy management.  Work in partnership with the owner representative for construction activities.  Ensures compliance with local, state, and federal regulations and regulatory agencies, efficiency of services and delivery of optimal customer service.- Plans, improves, and maintains owned and leased facilities and equipment.- Provides strategic leadership and vision for departments.- Provides coordination and direction in the design, review, and specifications of construction and remodel projects with architects and administration.  Monitors day to day activities and work on Engineering, Plant Operations, Aesthetics and Grounds. Provides oversight as needed for contractors and construction managers.- Directs, manages and coordinates with the functional authority for planning, organization, control and integration to ensure completion of projects.- Negotiates project contracts with the direction of Hospital Senior Leadership.- Manages activities concerning technical development and scheduling.- Establishes and manages budgets and productivity targets.  Controls expenditures within the limitations of the project and department budgets.- Ensures maintenance of physical structures, HVAC, mechanical, electrical systems, utility systems, and grounds are in operative and safe working condition at all time.- Responsible for constant state of readiness to comply with TJC, Life Safety preparedness, OSHA, Air/ Water preparation compliance and document requirements.- Ensures that the Health System is following all local, state, and federal codes and regulations. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
System ID
971354
Category
Facilities
Company : Segment Desc
HOSPITALS
 
On-Site