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The Executive Chef 2 plays a key leadership role within a high‑profile corporate services account in Stamford, CT, bringing culinary creativity, operational excellence, and a passion for exceptional guest experiences. This position is ideal for a chef who thrives in a modern, innovative food environment and enjoys the balance of a corporate Monday–Friday schedule.As the culinary leader on site, the Executive Chef 2 is responsible for driving menu innovation, elevating food quality, and ensuring flawless execution across café and catering services. This role partners closely with the General Manager and client stakeholders to deliver a dynamic, on‑trend food program that reflects Sodexo’s commitment to excellence.The ideal candidate brings strong culinary vision, a hands‑on leadership...
Sodexo is seeking an Executive Chef 2 for McLaren Corporate Office Cafe in Grand Blanc, Michigan. The Executive Chef will manage all culinary operations at this location. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Sodexo powered by &friends is seeking an Executive Chef for Providence Academy, a private K-12 school in Johnson City, TN You will be responsible for assisting in the implementation of the &friends brand and bringing its vision to life. That means embracing a dining experience built around flavor‑forward meals, flexible spaces, engaging events, and a culture where students can shine, chill, belong, and grow. The ideal candidate shares the &friends philosophy: not this or that—this & that. Great food & great community. Set in the vibrant Tri‑Cities region, Johnson City offers a lively downtown, strong community feel, and easy access to mountain trails, lakes, and scenic views.
Sodexo is seeking a hands-on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high-end service for our Dillard community. We are seeking candidates with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience a plus. You will have prior experience managing a diverse high end style operation with proven results. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Plainsboro, NJ. In this role, you’ll oversee a skilled team of 20+ employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...
Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations at a Corporate Services account in Pooler, GA. In this role, you’ll oversee daily café production, service and corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! This is a Monday-Friday operation that typically operates from 5:30am-3pm! Corporate Services Sodexo...
et your passion for people and food be the driver of your success. Sodexo Corporate Services is looking for an Executive Chef 2 to join a high-profile Petroleum Regional account locatedSan Antonio, Tx! The Executive Catering Chef 2 will lead all Culinary and Catering operations. About the Catering Operation Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 500 people. We are looking for a Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering Executive...
Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production for retail, patient's physician dining and catering. Must be able maximize quality and efficiencies.
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef for Cairn University in Langhorne, PA. This position requires prior culinary experience in catering and resident dining. The best-qualified candidate will possess good culinary, team-building, catering, and menu creativity skills, as well as the ability to drive food cost control and create cost menus for catering.
Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.
