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Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Resource Executive Chef 2 for a high-profile account with a government agency located in Fort George Meade, MD. Primary responsibilities will be supervising BOH staff and overseeing the preparation, portioning, garnishing, and storage of food.. Excellent team building skills, client and customer skills, effective cost controls and a passion for outstanding food and service are keys to success. Our government agency contract continues to grow and excellent advancement opportunities await the successful candidate. This Resource Executive Chef position is temporary in nature but is eligible to apply to permanent positions at any time....
Join a great team where students are at the heart of everything we do! Sodexo is hiring an Executive Chef 2 at Nazareth University located in Rochester, NY. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. Nazareth University is a private University located within the Finger Lakes region of NY. It offers over 60 undergraduate majors and more than two dozen graduate programs. The college was previously Nazareth College of Rochester, or Nazareth College. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during...
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Buffalo, NY. The Executive Chef will have culinary oversight of food hall and catering services provided at the location. The ideal candidate will have high volume catering experience. This position offers a predominately Monday - Friday work schedule!! We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers -...
Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Central Maine Community College in Auburn, Maine. This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is...
Sodexo Universities is seeking a dynamic, experienced Executive Chef 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards for our prestigious account at TCU located in Fort Worth, TX. If you are looking to join a dynamic, energetic catering team, Texas Christian University is looking for you. Join culinary masterminds of TCU and help bring out the catering department to the next level. At TCU we offer a wide range of events from formal dining to coffee drops. The Executive Chef 2 will work with a team of culinarians to execute top level events including the premium spaces for football. This position is ideal for an all-star Chef who is looking to grow and cultivate a winning culinary team. Fort Worth is the best...
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an Executive Chef 2 for Grambling State University in Grambling, LA. This chef will typically work a mid or evening shift, starting between 10am...
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Anna Maria College in Paxton, MA. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who...
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 2 for HCA Sunrise Hospital & Medical Center located in Las Vegas, Nevada. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets,...
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Executive Chef 2, for potential new business located in the region of Montclair, New Jersey. The ideal candidate will have a strong culinary background with knowledge of special diets and purees. Typical shift will be 7:00am - 4:00pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position starts with 15 days paid vacation, 3 personal days and 8 holidays. The successful candidate will: - implement and standardize all culinary systems and procedures for the...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef 2 for Kentucky State University located in Frankfort, Kentucky. This Executive Chef will lead a standing culinary staff in providing meals for students in our Resident Dining locations. Will also support retail units and catering/concessions on Campus. A valid drivers' license is required. Relocation assistance is available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team...
