Job Listings

*Craft Your Career*  Sodexo is seeking a Executive Chef 3 for  Grand Strand Medical Center located in Myrtle Beach, SC.   Grand Strand Medical Center is a 419 bed acute care medical center located in one of South Carolina's most popular coastal destinations serving residents of Horry County and the surrounding areas.  

Sodexo is seeking an Executive Chef 3 for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

We are the Communities we serve!  Use your passion for service to create a positive impact and make a difference in the communities we serve!   SodexoMagic is looking for a Executive Chef 3. This Campus Executive Chef is located in Detroit, MI at Wayne State University. This position will oversee retail units,  resident dining hall, and  catering operations. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing the culinary team.  Their focus will be on recipe execution, safety and sanitation.  The best qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience.  A critical element...

Passionate About Food and People? Lead with Innovation at Sodexo!  Sodexo’s Campus Segment is seeking an Executive Chef 3 to join our dynamic team at Bridgewater State University in Bridgewater, MA. This role oversees a large campus dining program with a major focus on retail, resident dining, and catering.We’re looking for a creative, innovative leader who is passionate about culinary excellence, team development, and delivering exceptional dining experiences. Training and employee relations will be key focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment.

   Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking an Executive Chef 3 for Genesis Healthcare. Genesis Healthcare is a 220-bed facility in Zanesville OH.  The account is running Sodexo's at Your Request patient meal delivery service.  Retail concepts include a Starbucks and 2 Jazzman's.

Sodexo - Seniors has an exciting opportunity for an Executive Chef 3 to lead our culinary team at a new senior living account.  We're looking for a high-energy leader who has previous culinary experience in a senior living or healthcare setting.      Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With full benefits that begin on your first day of employment and schedules that encourage work-life balance, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is hiring an Executive Chef 3 – Schools to oversee a potential child nutrition partnership with public schools in McKinney, TX. This is a potential sale and contingent offers will be made. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

Sodexo's Campus Segment is looking for a visionary Executive Chef 3 to join our team at St. Louis University in St. Louis, Missouri. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational, training and leadership skills. This position will manage a resident dining operation with creativity and the ability to implement exciting changes to existing programs! This innovative Executive Chef will be hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence...

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at our large semiconductor manufacturing account in Northern Phoenix!  The current food landscape is 1 corporate cafe, catering operations, coffee shop and micro-market.  Our cafe has 5 stations (Global cuisine, Taiwanese station, Grill, Pizza, and Boba Tea). Our Micro-market has pre-packaged items, half of the micro-market is American items, and the other half is Taiwanese. The Executive Chef will be the lead and oversee all culinary for the operation. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client.  We seek a...

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY at the University at Albany Campus. This position will oversee 24 retail units, 3 resident dining halls, and support with catering operations. UAlbany has approximately 6,300 students living on campus.   The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executive chefs and their teams.  Their focus will be on  recipe execution, safety and sanitation. The best qualified Executive Chef will be able to balance a strategic, program-driven approach...