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Sodexo Senior Living is seeking an Executive Chef 3 for Williamsburg Landing, a beautiful upscale continuing care retirement community in Williamsburg, Virginia. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff. Will report to the General Manager and manage the culinary team, including two Executive Sous Chefs, 4 Sous Chefs, and 50 hourly employees. The typical schedule is from 9:00 AM to 6:30 PM, may vary with rotating weekend and holiday coverage.
Are you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 3 for Beckley Appalachian Regional Health (ARH) Hospital located in Beckley, West Virginia. The Executive Chef will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at one of our high profile accounts in Columbus Ohio. The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch, 4 Micro-Markets and a Robust Catering Operation. The Executive Chef 3 will elevate the food offering, be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our clientele. This is a hands-on, innovative role that will focus on high quality food and growing the culinary program with our client.
Sodexo’s Campus Dining Segment is seeking a skilled and passionate Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, Texas. This is a high-impact role overseeing all dining facets—from daily resident meals to signature, high-profile catered events—on a vibrant and growing campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is excited to announce an opportunity for an experienced Executive Chef 3 to join our team at HCA MountainView Hospital in Las Vegas, NV. This leadership role offers the chance to showcase your culinary expertise in a dynamic healthcare environment, driving innovation, quality, and patient satisfaction. Bring your passion for food and excellence to a facility known for its commitment to care and community. Join us in delivering exceptional dining experiences that make a real difference.
Are you a Culinarian who strives to create exceptional culinary experiences? The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking two Executive Chef's for our clients in Dublin, California.This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
SodexoMAGIC is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMAGIC is seeking an experienced Executive Chef at Morgan State University, located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service,...
As the Executive Chef with The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. We are seeking a dynamic and experienced Executive Chef to oversee our production kitchen and re-therm kitchen operations. This role will be pivotal in ensuring the seamless delivery of high-quality meals for our corporate services clients, services 300-500 employees Monday - Friday. The ideal candidate will possess strong culinary skills, leadership experience, and the ability to manage kitchen operations efficiently. Experience with offsite catering would be helpful in this role.
Sodexo is seeking an experienced Executive Chef 3 at MedStar Georgetown Hospital in Washington D.C. for our top leadership role in culinary operations. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology...
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an Executive Chef 3 to join our dynamic team at BSA Hospital located in Amarillo, TX. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. Hospital, healthcare, and/or contract services experience is highly preferred.
