The Executive Chef 2 is the culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a Corporate Services dining environment. This role oversees all culinary operations for a professional, business‑focused client, ensuring a high‑end, hospitality‑driven experience that aligns with Sodexo standards and client expectations.
Sodexo is seeking an Executive Chef for UC Health Medical Center in Cincinnati, OH. The Executive Chef will manage all culinary operations for this hospital's patient feeding program. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing large teams in a high-volume kitchen environment. Patient trayline experience is a huge plus!
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is currently seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
Work for a company that cares for its people and offers opportunities for personal growth. SodexoMAGIC is seeking a driven Executive Chef 2 at Atrium Health Stanly in Albermarle, NC .With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.
Sodexo is seeking an experienced Executive Chef 2 to provide culinary leadership within a medium-sized dining operation in Salt Lake City, UT. This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction.
Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary...
Executive Chef 2 | High-End Corporate Dining | Seattle, WALead the Future of Food ServiceSodexo is seeking an Executive Chef 2 who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As our Executive Chef 2, you will be the driving culinary force on-site, responsible for bringing cutting-edge food trends, bespoke menu engineering, and flawless execution to life. Far from standard corporate dining, this high-end operation relies on culinary innovation, rigorous operational standards, and sustainable sourcing. In this leadership role, you will directly mentor and develop your...
Sodexo is seeking an Executive Chef 2 to lead culinary operations at a healthcare account in Exeter, NH. In this role, you will oversee a dedicated team supporting both retail (cafeteria) and patient services, including an At Your Request (AYR) room service program. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction. Sodexo’s Healthcare segment delivers food, nutrition, and facilities management solutions that enhance patient outcomes and improve quality of life.
Executive Chef 2Sodexo Corporate Services | STIHLS Manufacturing FacilityVirginia Beach, VA Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHLS manufacturing campus in Virginia Beach. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced corporate dining environment and enjoys developing people, menus, and operations.About the OperationThe food program includes:- One full-service café offering breakfast, lunch, and dinner (Open fronm 5:30am to 10pm)- Micro-Market located within the café (open 24/7 self check-out)- Catering services supporting on-site meetings and events
Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations across 2 Corporate Services sites in Tampa, FL. In this role, you’ll oversee daily café production, retail operations and corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! Corporate Services Sodexo provides our corporate service partners with a diverse range of food...
