Sodexo has a fantastic opportunity for a highly passionate and experienced culinarian with a strong commitment for food operations to join our team as an Executive Chef 2 for the Penn State Medical Center Corporate Office / Crystal Building. Located in the Crystal Building is a cafeteria serving employees and visitors breakfast and lunch Monday through Friday. Qualified candidates must have a knowledge of finances with experience submitting weekly financials, managing multiple budgets, and culinarian experience.
Sodexo is seeking an Executive Chef 2 to lead the culinary program at Lake Forest Academy, a prestigious independent boarding and day school in Lake Forest, IL. This is an exciting opportunity for a passionate culinary professional to make a meaningful impact in a dynamic academic community. The Executive Chef will oversee kitchen operations, mentor and develop a talented team, drive menu innovation, and deliver exceptional dining experiences for students, faculty, staff, and campus guests. We're looking for a hands-on leader who brings creativity, strong operational expertise, and a commitment to quality while fostering an engaging and collaborative dining environment. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 and...
Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety and workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary standards include recipe compliance, food trends, and food quality at various levels of service. Will train and implement such standards and must have the ability and...
Inspire students through food and teach them what’s possible through sustainable resources. SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to deliver results through others. A critical element of the role is ensuring staff accessibility, achieved by being on the floor during service hours and demonstrating strong leadership. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. Central State University is an HBCU (Historically Black...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in Boston, MA. The candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. The Colleges of the Fenway (COF) is a consortium of five colleges located in or near the Fenway district of Boston, Massachusetts. The association promotes collaboration among its member schools to enhance the variety of educational programs. The position will have responsibilities surrounding, but not limited to, retail menu development, employee training and oversight, ordering and inventory control, as well as involvement with catered events,...
Sodexo is seeking an Executive Chef 2 to join our food operations team at Acacia Village, Masonic Care Communities, located in Utica, New York. This Executive Chef will oversee the independent living dining operations, which offer various dining service options in The Hearth and Timbers restaurants for residents of the lodges and cottages. The Hearth offers menu options to fit every budget. Timbers provides a fine dining experience, with a destination dining room for additional options. The Executive Chef will be hands-on and provide culinary leadership for the on-site team and work with leadership in both the Acacia facility and Masonic Care Communities' venues. Responsibilities include direction and training of the cook and production staff as well as wait staff. This position...
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Join our Sodexo Air Force team as our Executive Chef at Ellsworth AFB located just outside beautiful Rapid City, South Dakota. As the chef, you will be working along side active duty airmen in the dining facility ensuring all standards of our program are being met. You are the techinical culinary trainer for the production team making sure the highest quality of food and service are provided to all customers. The ability to manage across a diverse workforce building collaboration and teamwork is a must. When not working, enjoy the...
Sodexo Campus Dining is seeking an Executive Chef 2 located in Oneonta, NY. Our resident dining program includes 2 unlimited dining facilities, a large retail marketplace that provides grocery items, fresh-made sushi, grill, and pizza. We also feature 3 coffee and snack shops, including a Starbucks, Dragon Tea, and Seasons Café. We have a large catering department and one of the only accounts to have a full-service bakery on campus. While in full operation, we have 115 full-time unionized employees, 30 managers/supervisor/office staff, and employ 200 part-time students. Our dedicated long-term staff is proud to offer healthy and nutritious menus that fit the ever-changing needs and lifestyles of our students.
Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale continuing care retirement community with approximately 530 residents. The Executive Chef will lead a culinary team of approximately 20 professionals, and enjoy training and mentoring of cooks. Will ensure quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 9:00 am - 6:00 pm M-F, may vary with every fourth weekend coverage.
Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
