Job Listings

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an Executive Chef 4 to lead culinary operations at SUNY Oneonta, a mid-size, four-year public university known for its academic excellence and value. SUNY Oneonta serves approximately 6,500 students and is consistently ranked among the top regional public institutions. This position is part of Sodexo’s long-standing partnership with Oneonta Auxiliary Services (OAS), where we have proudly operated as a showcase account since 1999. As Executive Chef 4, you’ll drive innovation and excellence across residential dining, retail concepts, catering, and our on-campus bakery. You’ll lead a dedicated culinary team, ensure outstanding guest experiences, and uphold Sodexo’s high standards in food safety, quality, and client...

At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings.  We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and...

The Good Eating Company is seeking a creative Executive Chef for our client in Palo Alto, California.  The Executive Chef will oversee our brand new Indian Cuisine location, bringing fresh ideas while having the ability to own the menu. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. 

Sodexo is seeking an experience Executive Chef for the Wayland Academy, private school in Beaver Dam, WI. Our leader will be responsible for creating daily innovative options for our private high school students. Our Executive Chef 2 will manage full programs to include daily dining, catering and working with our clients for top satisfaction. Our Budgeted salary is on the highest end of the posted range. Our leader will be focused on Food Cost, Quality and Variety for our customers and will be highly invested in the school and the close-knit community. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 and private schools. Joining us at one of our school sites means fostering healthy learning environments and positively...

You are a strategic, innovative Facilities Leader with Healthcare experience ready to help clients optimize their business! Sodexo is seeking an Executive Director of Engineering, Facilities Operations to lead our Facilities Engineering program providing operations, maintenance, repairs and minor construction for Sharp Metropolitan located in San Diego, CA. Hospital Facilities Management experience is REQUIRED!!! & Certified Healthcare Facilities Manager (CHFM) is a plus or must receive within 1 year after hire.  The Executive Director, Facilities Operations, will be responsible for all operational and capital budgets for all areas under construction and life safety. Responsible for the development and implementation of system framework to support asset management program and...

Sodexo Live's! has an exciting opportunity for an Executive Sous Chef who will support the British Airways Lounge at Seattle-Tacoma International Airport (SEA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Our culinary teams are creative with working in small spaces and presenting attractive culinary displays.  We are seeking a chef who enjoys working with teams and creating memorable culinary experiences. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and...

Sodexo Live! is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums,...

Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL.The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursing excellence on and off the field; known for: purposefully developing a player and people-centered culture; deeply connecting with our fans, partners, and colleagues; passionately creating lifetime memories for generations of families ad friends; and meaningfully impacting our communities and the game of baseball. The Pittsburgh Pirates with Sodexo aim to employ an individual whose professionalism and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the...

Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at Boston Logan International Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests.   Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows...

Sodexo is hiring our SWING SHIFT Facilities Engineering Manager for our client partners at the Adlai E Stevenson High School in Lincolnshire, IL. Our successful candidate will operate with safety as a priority, be proactive and forward thinking working with a Preventative Maintenance Program to save our client money in the management of facilities. Are you ready to jump in to help the SWING SHIFT team with hands on mechanical, HVAC, plumbing, Electrical skills? Our leader will manage work orders through our CMMS Maximo.    Sodexo provides college campuses with facilities, environmental, and food and nutrition management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.