Job Listings

Do you strive to create amazing culinary experiences?  Are you looking for a culinary rolewhere you can make a difference? Sodexo is seeking an Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 2 1/2 hour drive to the beautiful beaches of the Emerald Coast in Florida. The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT.  Bridgeport Hospital is a 501-bed hospital and part of the Yale New Haven Health System. The Executive Chef 3 at this location will oversee a team of approximately 15-20 frontline staff and the production of patient meal services. Sodexo's patient dining provides a hybrid room service program with zone delivery of approximately 1,000 patient meals daily. Retail services include Fresh Inspirations Cafeteria, Jazzmans Coffee Shop and Pandinis Cafe.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance,...

Sodexo is seeking a Executive Chef - Pastry Chef  for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the campus culinary/pastry program for the campus and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. Sodexo with Good Eating Company is seeking a dynamic individual for the role of Executive Chef at Daimler HQ in Portland, OR. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients...

Let your passion for food and people be the driver of your success with The Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef, this dynamic culinary leader will be at an account in Atlanta, Georgia. The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience.  Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations.   This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare...

In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our...

At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings.  We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St. in New Haven, CT  $5,000 Sign-On Bonus Available for New Employees! Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria,...

Facilities/Maintenance careers are challenging! But you get results. Bring us your drive and dedication, and we'll provide the growth opportunities you've been searching for.  Sodexo Facilities Solutions is seeking a Facilities Management Professional in Lowell, MA to lead our Facilities Engineering program throughout the properties of Lowell General Hospital and Lowell General Saints Hospital. Under the direction of the Sodexo Vice President of Operations, the Executive Director, Facilities Operations is responsible for all Medical Center systems, mechanical, electrical, structural, civil, low voltage, demolition, ILSM Process, architectural, landscape, and NFPA 101 Life Safety Regulatory requirements. Responsible for all operational and capital budgets for all areas under...

You are a strategic, innovative Facilities Leader with Healthcare experience ready to help clients optimize their business! Sodexo is seeking an Executive Director of Engineering, Facilities Operations to lead our Facilities Engineering program providing operations, maintenance, repairs and minor construction for Sharp Metropolitan located in San Diego, CA. Hospital Facilities Management experience is REQUIRED!!! & Certified Healthcare Facilities Manager (CHFM) is a plus or must receive within 1 year after hire.  The Executive Director, Facilities Operations, will be responsible for all operational and capital budgets for all areas under construction and life safety. Responsible for the development and implementation of system framework to support asset management program and...