Job Listings

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Vanderbilt University Medical Center in Nashville, TN. This individual will provide culinary leadership including menu planning, program execution, staff management and training. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.

Sodexo is seeking an Executive Chef 3 for the South Carolina State University in Orangeburg, SC. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution.  Orangeburg is...

 The Good Eating Company - Culinary Innovation Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ingredients? The Good Eating Company is seeking a hands-on Executive Chef to lead a chef-driven culinary program for our client in San Jose, California.This is more than just a kitchen leadership role—it's an opportunity to shape a food experience that’s authentic, seasonal, and unforgettable. We’re obsessed with scratch cooking, local products, and creating best-in-class dining moments. If you're a creative leader with a collaborative spirit and a drive to push culinary boundaries, we want to hear from you. Why This Role Is Special- Creative Freedom: Design menus that celebrate local farms, seasonal produce, and global inspiration.- Career...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ. The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, and the candidate must be visible during meal periods and work closely with all culinary and management staff.   

Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef 3 to lead dining operations at St. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. This chef will be responsible for all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Sodexo is seeking a Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH.  In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.  The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing...

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Western, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.

 Sodexo is seeking a talented, experienced Executive Chef 3 to help oversee culinary operations at Oral Roberts University in Tulsa, OK.  Relocation assistance is offered for this position! The Executive Chef will play an integral role in developing menus that capture modern trends with a focus on health and wellness for resident dining. Solid culinary training is a must, with an emphasis on modern techniques, presentation, and demonstration cooking.  Will also be responsible for maintaining all physical safety and sanitation standards for Resident Dining. Dining services on campus offer resident dining for 2000+ students. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...

Bring your culinary expertise and leadership to Sodexo at Sharp Grossmont Hospital in La Mesa, California—the largest hospital in East County, serving the communities of La Mesa, El Cajon, and Santee. With 562 beds and a wide range of services from advanced cancer care to orthopedic surgery, labor and delivery, and emergency care, this is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences that support patient care and satisfaction.