Sodexo Schools is seeking an Executive Chef K-12 Child Nutrition to lead Child Nutrition for Crowley ISD in Crowley, TX, a district of 26 schools serving more than 16,000 students in the Dallas/Fort Worth Metroplex. The district supports a Montessori Academy for early learning, up to a career and technology education center, while propelling students to exceed at top tier education, both in school and beyond. This is a potential sale and contingent offers will be made. Bachelor's degree and child nutrition experience required, per USDA. Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Do you strive to create amazing culinary experiences? Sodexo is seeking an experienced Executive Chef to provide regional operational support for our MedStar locations. Selected candidates must be able to travel as needed to the MedStar locations in Baltimore, MD, Washington, DC and or PG county Maryland area as business needs dictate.If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining for patients, guests, and staff- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens. The ideal candidate has:- a strong culinary background in a Healthcare setting, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. This is a non-permanent full-time position eligible for full-time benefits on your first day. The role could last for up to 18 months or longer and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Client Executive. While in, you are encouraged to apply to permanent positions at any Sodexo location. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
*Relocation assistance and annual incentive eligible* Sodexo Schools is seeking an Executive Director of Operations to lead our innovative Child Nutrition partnership with Springfield Public Schools District, which serves 60+ schools under the direction of 15 managers and 300+ front line employees. A state-of-the-art commissary kitchen, the Culinary & Nutrition Center (CNC), began operations in April 2019 with the goal of increasing quality, local purchasing, process improvement and operational excellence. The CNC turns fresh items into scratch made baked goods, entrees, side dishes, sauces, etc. for distribution to students at district schools. The successful candidate will be a visionary leader who aligns with and drives our partner’s mission, “To eliminate student hunger by increasing the quality, sustainability, and efficiency of the child nutritional programs in our schools and community.” The manager provides strategic and business planning management and directs all operational functions in compliance with USDA and NSLP regulations. In addition, this Executive Director of Operations will improve food quality served to students, increase student participation in food programs and increase student-learning opportunities as it pertains to the child nutrition program. This leader is an organized, natural self-starter with a strong orientation to culture, systems-level thinking, team management and team-wide systems and support. A keen eye for detail, the ability to anticipate problems, a collaborative work ethic, and a high bar for excellence are critical. This leader must bring strong business acumen, the ability to build relationships and influence others to achieve outcomes, and emotional intelligence. They must be able to leverage those competencies within the Sodexo and partner team and throughout both organizations to ensure the team is meeting the demands of a complex and dynamic landscape, including innovating and evolving the way the team works. Primary responsibilities include:- Collaboration with our partners to develop and implement activities that drive infrastructure and cultural changes that align with our partner’s mission.- Execution of strategic plans by implementing short and long-term goals that align with scope of service, mission and values.- Design and implementation of strategic partnership programs that create synergy among providers and stakeholders.- Providing strategic leadership to their respective units to ensure client satisfaction and account retention.- Maintaining a professional business relationship with our partner by directly negotiating contract terms and matters pertaining to account operations.- Driving change across the organization - working at a high level to identify process gaps across the operation by owning operational excellence, and driving strategy & lean labor, food, subcontracting and supply management initiatives outside of pure operational environments.- Managing opportunities for a robust pipeline of innovations and initiatives that achieve growth and productivity expectations.- Supporting the business to improve and simplify existing processes and ensure capability of the new ones to drive reliability, predictability and efficiency while making the best use of available resources.- Providing leadership to ensure contract compliance and management through client guarantees management & tracking, CPI management & reporting/tracking and yearly amendments.- Working collaboratively with the operations team, service operations, supply management, and functional teams to find opportunities to align resources and knowledge across different groups.- Drive and ensure accountability of business optimization initiatives across the business. The successful candidate will exhibit strength in the following core competencies: - Action oriented;- Ability to manage ambiguity;- Innovation management;- Critical thinking and creativity;- Proven experience with top line revenue management;- Demonstrated experience growing a business line;- Proactive communication;- Relationship building skills;- Negotiating;- Stakeholder collaboration;- Organizational agility;- Strategic flexibility;- Continual implementation of district and Sodexo’s vision and missions;- Diversity awareness.
Are you looking for a new rewarding role? Do you have experience working in a manufacturing or production environment? Sodexo Corporate Services Division is seeking an ExecutiveDirector of Facilities for a large manufacturing site in Inwood, West Virginia. The Facilities Executive Director will oversee Sodexo operations at a 4 million sq ft state of the art manufacuring campus providing services in manufactuing, warehousing, and office space. This Director will oversee the day to day operations of hard and soft services, while leading and managing a team of slightly over 100 employees. This candidate will possess the technical proficiency and understanding of building operation systems, physical security, work order systems, preventative and corrective maintenance, pest control, janitorial procedures to include floor care, and technical maintenance including HVAC, plumbing and electrical. Services are primarly self-performed with Sodexo staff and augmented with subcontractors. A strong understanding of contract, accounting and finance management is required. The candidate must have high level interpersonal and communication skills to manage multiple client stakeholders. Key Responsibilities: - Directs preventative maintenance proactive & reactive repair maintenance issues using skilled trades, e.g., MEP, dock doors, levelers, and locks- Directs custodial operations to ensure healthy and attractive facilities- Directs grounds, landscape and maintenance operations to ensure a safe and attractive environment- Oversees site security and security systems- Oversees maintenance of property infrastructure cleaning, e.g., building, roofing, parking lot- Oversees equipment and systems replacement or upgrades: Evaluates condition and function of building utility systems to determine needs and priorities for capital funding requests, ensures building code compliance, proper installation and design practices for systems associated with minor or major maintenance and renovation projects- Provides direction and oversight for the development and implementation of an overall emergency management strategy- Acts as a liaison between the client and regulatory agencies and/or authorities including building code compliance- Provides and applies practical knowledge regarding building maintenance, e.g., air conditioning and heating systems, building automatic control systems, water distribution, fire protection, sanitary and storm sewer operations, piped gases, electrical distribution and central utility plants for chilled water. Works with construction or design teams if needed- Manages all tradespersons, managers, Directors and employees of the Facilities Department- Reviews and evaluates existing programs, services, policies and procedures- Develops recommendations for the DM and unit liaison concerning improvements and implements or guides implementation of new and/or modified programs, services, policies or procedures- Communicates with client administrative and supervisory staff as well as external groups, agencies, contractors, architects and engineers to plan, organize, coordinate and/or communicate programs, services, policies and/or procedures- Monitors flow and quality of work to assure timely completion of workload and adherence to facility’s standards and regulations- Prepares and manages departmental budgets, which may include energy savings program- Prepares and maintains a variety of departmental records and reports- Manages and ensures compliance with all local, state and federal regulatory and governing agencies- Monitors work performance and preparing and/or reviewing performance evaluations for assigned personnel- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communications with employees- Responsible for the in-house safety committeeIs this opportunity right for you? We are looking for candidates who have:- Bachelors Degree or Equivalent Experience- It is imperative the candidate possess leadership, and both technical and financial acumen- Experience in Computerized Maintenance management systems is a must, Maximo preferred- Experience in industrial safety systems and programs is must- A proven track record of successful Integrated Facilities Management leadership experience as demonstrated by articulated results and accomplishmentsLearn more about Sodexo’s Benefits
Are you looking for an opportunity to raise the bar and take your culinary/pastry offerings to the next level? Sodexo has an opportunity for an Executive Pastry Chef - Baker at the University of Northern Colorado in Greeley, CO. Greeley Colorado is a bit of a hidden gem. It’s located about 49 miles northeast of Denver. Living in Greeley means you will enjoy a high quality life with top-notch health care, great schools, fun recreational activities, cultural attractions and a fast-growing economy. Offering $4,000 Sign On Bonus - APPLY TODAY! Our successful Pastry Chefwill lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering. This Hands-On Pastry Chef will train and develop 3-4 bakers. The Executive Pastry Chef will work collaboratively with the campus dining team to create bakery and desserts for residence dining, retail, teach baking classes and audit all bakery displays. Can you bring the WOW factor to our students, while managing all pastry and baking for our high-profile Catering? Are You the One? We are looking for candidates who will:- Manage the daily pastry production including production planning and controls- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Have the ability and willingness to develop and train frontline employees- Enjoy interacting with clients, students, faculty; The ideal candidate will have the following preferred qualifications and experience:- 2+ years of experience as Pastry Chef for high volume dining and high end catering. - Strong leadership ability and successful supervisory background- Proven Culinary knowledge: purchasing, inventory, production schedules and cost controls- Passion for food and innovation- Ability to think out of the box- Highly organized and able to handle multiple tasks in a fast-paced environment. - The passion to serve great food while managing food costs within budget Click to learn more about University of Northern Colorado If you want to work in a fun environment, where people have a passion for excellence, then the Sodexo Dining at University of Northern Colorado is the home for you!! APPLY TODAY and join the Sodexo Campus Dining Team at UNC! Targeted Salary range is : $ 58,000 - $62,000 - plus extensive benefits and a $4,000 Sign On Bonus! This Executive Pastry Chef role is a great career step in ongoing leadership opportunities with Sodexo. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. #sodexo #campusdining #pastrychef #culinary #diversity #dei #careergrowth #baker
Sodexo is seeking our Facilities Engineering Manager for our client partners at West Chester University near Philadelphia in PA. Our ideal candidate will have above-average technical aptitude, Professional Polish to communicate clearly with the C-Suite Level leadership on campus and a strong understanding of asset management and life of equipment, and will have experience with long and short term capital planning. Sodexo manages the maintenance, custodial, and grounds including 6 buildings and common areas. Click here for more information West Chester University Are you the one?Our ideal candidate is well organized with a strategic mind set, excellent interpersonal skills and the ability to manage multiple responsibilities. Must be able to provide technical expertise in skilled trades and demonstrate the ability to assist employees and managers in identifying improvements.- Management and Supervisory experience with maintenance skilled trades- Exceptional customer service, relationship building and communication skills- Strong Leadership skills with a focus on staff development and team building- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVACWorking for Sodexo:We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
Sodexo is seeking our Facilities Engineering Manager for our client partners at Emory and Henry College near Emory in VA. Our ideal candidate will have above-average technical aptitude, Professional Polish to communicate clearly with the C-Suite Level leadership on campus and a strong understanding of asset management and life of equipment, and will have experience with long and short term capital planning. Sodexo manages the maintenance, custodial, and grounds including 6 buildings and common areas. Click here for more information Emory and Henry College Are you the one?Our ideal candidate is well organized with a strategic mind set, excellent interpersonal skills and the ability to manage multiple responsibilities. Must be able to provide technical expertise in skilled trades and demonstrate the ability to assist employees and managers in identifying improvements.- Management and Supervisory experience with maintenance skilled trades- Exceptional customer service, relationship building and communication skills- Strong Leadership skills with a focus on staff development and team building- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVACWorking for Sodexo:We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
Facilities and Engineering careers are challenging! But you get results. Sodexo is seeking an experienced Facilities Maintenance Manager for our client partners at New Mexico State University in Las Cruces. Our ideal candidate will have excellent professional polish and experience with Steam and Chilled water distribution systems (York, Trane and Johnson Controls). The successful leader will develop strong professional relationships with high profile campus leadership and our dedicated team of technicians. This role will manage action items and communicate daily with our mechanical team, Residence Life Office, Athletics Department, Conference and Events and Student Life teams. The budgeted salary is at the HIGHER end of the posted salary range! Click here to learn more about NMSU. Demonstrated history of excellent professional polish and strong communication skills, as well as a strong financial acumen is required for budgeting on projects and labor totaling several million dollars per year. Our Facilities Manager will manage work orders in our CMMS-Maximo, and allocate resources to oversee the day to day operations. Reporting to the Facility Director, our successful candidate will provide strong strategic level Facilities Operations leadership. Day to day responsibilities will include interviewing, hiring and developing the team, providing overall planning, establishing and maintaining effective customer and client rapport, and providing direction and guidance to the facilities team. IFM operations include: Maintenance, HVAC, Plumbing, Electrical, Repair We are looking for candidates who have- A proven track record of successful Integrated Facilities Management leadership with technical expertise to enhance existing (or new) client programs including short- and long-range planning, construction/renovation projects, preventative and corrective maintenance, custodial, energy management, grounds and landscaping- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management- Strong People Skills and Professional communication skills, with the ability to motivate and influence UNION employee engagement and training, demonstrate excellent customer service skills- Strong leadership skills with a focus on staff development and team building- Bachelor’s degree in engineering or related fields is preferred- Experience with CMMS or work order systems- Certified Facilities Manager (CFM) is a plusSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Facilities and Engineering careers are challenging! But you get results. Bring us your drive and dedication, and we'll provide the growth opportunities you've been searching for. Sodexo Campus Facilities team is seeking an experienced CAMPUS Facilities Operations Manager for our UNION Account at Concordia University in St Paul, MN. Bachelor’s Degree strongly preferred. Project Management experience, including managing construction vendors required. Our successful candidate will develop strong professional relationships with the Union employees. Experience in a director role on a college campus or university setting is required. This role will develop partnerships with our high profile campus leadership including the campus President and the Provost, as the foundation to influence timing and strategy for campus projects. This position will manage action items and communicate daily with our Residence Life Office, Athletics Department, Conference and Events and Student Life teams. Demonstrated history of strong financial acumen is required for budgeting on projects and labor totaling several million dollars per year. Our Facilities Operations Manager will manage work orders in our CMMS-Maximo, and allocate resources to oversee the day to day operations on campus. We are looking for a strong leader with union and education experience preferred. Our budgeted salary is in the center of the posted range. Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you!Reporting to the Facility Director, our successful candidate will provide strong strategic level Facilities Operations leadership. Day to day responsibilities will include interviewing, hiring and developing the team, providing overall planning, establishing and maintaining effective customer and client rapport, and providing direction and guidance to the facilities team. IFM operations include: Maintenance, HVAC, Plumbing, Electrical, Repair, Environmental Services. We are looking for candidates who have- Experience in a director role on a college campus or university setting- A proven track record of successful Integrated Facilities Management leadership with technical expertise to enhance existing (or new) client programs including short- and long-range planning, construction/renovation projects, preventative and corrective maintenance, custodial, energy management, grounds and landscaping- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management- Strong People Skills and Professional communication skills, with the ability to motivate and influence UNION employee engagement and training, demonstrate excellent customer service skills - Strong leadership skills with a focus on staff development and team building- Bachelor’s degree in engineering or related fields is preferred- Experience with CMMS or work order systems- Certified Facilities Manager (CFM) is a plusSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
You are a strategic, innovative Manager ready to help clients optimize their business! Sodexo Corporate Services Division is seeking an experienced Facilities / Engineering Operations Manager I to support a location for one of our global partners. This location is a Mixing/Distribution Center, located in Oxnard, California. The Operations Manager will oversee multiple services such as Janitorial, Maintenance (preventative and reactive), HVAC, Electrical, Dock Doors and Locks, Grounds, Pest Control and Special Projects. Under the direction of the Director of Facilities Operations, the Operations Manager will be the 2nd most senior person on site, responsible for managing a team of 15-25 FTE’s as well as subcontractors, covering 1.5 million sq. ft. of Warehousing and Logistics Space. Key Responsibilities:- Daily safety of all Sodexo employees and contractors- Oversight of delivery of janitorial/custodial services- Oversee and manage contracted landscaping services- Management of contracted Pest Control services for site- Management of Security and Security systems Is this opportunity right for you? We are looking for candidates who have:- Experience managing multiple services in a manufacturing environment- Project Management experience- A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management- Ability to provide hands on support including but not limited to PM’s and ground watch- Demonstrated business and financial acumen with a strong P&L understanding- Exceptional customer service, relationship building and communication skills Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.