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Search Results Page 33 of 70

Job Locations US-MO-SAINT LOUIS
Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client...
System ID
972973
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-FAIRFAX
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at George Mason University in Fairfax, VA! Key Duties- Implements & coordinates the culinary function.- Directs & trains cooks & utility workers.- Ensures food preparation & production meet operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and...
System ID
973101
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NV-LAS VEGAS
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a Executive Chef 3 for HCA Southern Hills Hospital located in Las Vegas, NV. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.  We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- be responsible for Food and Physical Safety and annual training for all hourly associates; -...
System ID
973317
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-MC LEAN
Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The position will also oversee a catering program. The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...
System ID
973328
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-IL-Chicago
Take a fresh look at your future!!  SodexoMAGIC is seeking a Executive Chef 3 to support our Resident Dining operations for the Chicago Metropolitan Area.  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in...
System ID
973411
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-CAMDEN
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is looking for an Executive Chef for Campbell's in Camden, NJ. The Executive Chef will have culinary oversight of cafeteria and catering services provided at the location. We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets operational standards- Manages Catering program including menu development, food cost, recipe vetting,...
System ID
973435
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-IN-EVANSVILLE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Deaconess Midtown Hospital located in Evansville, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.   $5,000 Sign-On Bonus! Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all...
System ID
973440
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-GA-ATLANTA
Do you strive to create amazing culinary experiences?Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management...
System ID
973457
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VT-NORTHFIELD
With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!  Sodexo is seeking an experienced Executive Chef 3 for Norwich University located in Northfield, VT. Norwich University is a private military college located in beautiful Northfield, VT. The Military College of Vermont is a private military academy in Northfield, Vermont. It is the oldest private and senior military college in the United States and offers bachelor's and master's degrees on-campus and online. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a...
System ID
973467
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-LEXINGTON
Sodexo Corporate Services is looking for a hands-on Executive Chef for our MIT- Lincoln Lab client in Lexington, MA. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 3 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, high volume catering or Executive Dining Room would be a plus for this role. This Executive Chef will work primarily Monday through Friday 6AM-4PM schedule with no weekends or holidays.  We are looking for candidates who will:- Responsible for Culinary menu...
System ID
973477
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site