Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is seeking an experienced Executive Chef 4 for a client in El Segundo, CA. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We deliver a wide range of services from retail, catering, coffee bar, pantry management, and on-site dining services. We are looking for candidates who have: - Be innovative every day- An eye for high-end restaurants, artisan quality food- A strong focus on customer service The ideal candidates come with:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Strong catering experience in high volume account - Excellent leadership and communication skills with the ability to maintain the highest culinary standards- Strong mentoring and training skillsSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
We are makers of Good Food The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Palo Alto, CA. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Is this opportunity right for you? We are looking for Chef’s who: - Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine - Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnel The Ideal candidate has:- A positive “can do” attitude - Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the company click here - Good Eating Company
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an experienced Executive Chef 4 at The University of Texas Southwestern Medical Center located in Dallas, TX. UTSW is an academic medical center, world renowned for its research, regarded among the best in the country for medical education and for clinical and scientific training, and nationally recognized for the quality of clinical care that its faculty provides to patients at UT Southwestern University Hospitals & Clinics and affiliated institutions The Executive Chef 4 will be provide leadership at this high-volume account managing all culinary operations including patient feeding, retail areas, and catering. The selected candidate will be a dynamic team player with a strong background in inventory management and purchasing while driving employee engagement and retention. The ideal candidate will have experience managing high-volume culinary operations in a healthcare environment! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for Executive Chef, Regional Operations Support at MedStar Washington Hospital Center. The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food,Culinary,) as assigned by the Client executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable
Are you looking for a new rewarding role? Do you have experience working in a manufacturing or production environment? Sodexo Corporate Services Division is seeking an ExecutiveDirector of Facilities for a large manufacturing site in Inwood, West Virginia. The Facilities Executive Director will oversee Sodexo operations at a 4 million sq ft state of the art manufacuring campus providing services in manufactuing, warehousing, and office space. This Director will oversee the day to day operations of hard and soft services, while leading and managing a team of slightly over 100 employees. This candidate will possess the technical proficiency and understanding of building operation systems, physical security, work order systems, preventative and corrective maintenance, pest control, janitorial procedures to include floor care, and technical maintenance including HVAC, plumbing and electrical. Services are primarly self-performed with Sodexo staff and augmented with subcontractors. A strong understanding of contract, accounting and finance management is required. The candidate must have high level interpersonal and communication skills to manage multiple client stakeholders. Key Responsibilities: - Directs preventative maintenance proactive & reactive repair maintenance issues using skilled trades, e.g., MEP, dock doors, levelers, and locks- Directs custodial operations to ensure healthy and attractive facilities- Directs grounds, landscape and maintenance operations to ensure a safe and attractive environment- Oversees site security and security systems- Oversees maintenance of property infrastructure cleaning, e.g., building, roofing, parking lot- Oversees equipment and systems replacement or upgrades: Evaluates condition and function of building utility systems to determine needs and priorities for capital funding requests, ensures building code compliance, proper installation and design practices for systems associated with minor or major maintenance and renovation projects- Provides direction and oversight for the development and implementation of an overall emergency management strategy- Acts as a liaison between the client and regulatory agencies and/or authorities including building code compliance- Provides and applies practical knowledge regarding building maintenance, e.g., air conditioning and heating systems, building automatic control systems, water distribution, fire protection, sanitary and storm sewer operations, piped gases, electrical distribution and central utility plants for chilled water. Works with construction or design teams if needed- Manages all tradespersons, managers, Directors and employees of the Facilities Department- Reviews and evaluates existing programs, services, policies and procedures- Develops recommendations for the DM and unit liaison concerning improvements and implements or guides implementation of new and/or modified programs, services, policies or procedures- Communicates with client administrative and supervisory staff as well as external groups, agencies, contractors, architects and engineers to plan, organize, coordinate and/or communicate programs, services, policies and/or procedures- Monitors flow and quality of work to assure timely completion of workload and adherence to facility’s standards and regulations- Prepares and manages departmental budgets, which may include energy savings program- Prepares and maintains a variety of departmental records and reports- Manages and ensures compliance with all local, state and federal regulatory and governing agencies- Monitors work performance and preparing and/or reviewing performance evaluations for assigned personnel- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communications with employees- Responsible for the in-house safety committeeIs this opportunity right for you? We are looking for candidates who have:- Bachelors Degree or Equivalent Experience- It is imperative the candidate possess leadership, and both technical and financial acumen- Experience in Computerized Maintenance management systems is a must, Maximo preferred- Experience in industrial safety systems and programs is must- A proven track record of successful Integrated Facilities Management leadership experience as demonstrated by articulated results and accomplishmentsLearn more about Sodexo’s Benefits
Mentoring a team, running a business, and partnering with clients all come together in this role. Sodexo is seeking an Executive Director, Facilities Operations to support our North America regional corporate space operations for a leading food manufacturing client. This is a newly created position to join a rapidly growing account. Position is based on site in Camden,NJ with travel to visit and support team and client operations at other sites. Reporting to the Account Vice President Operations, this role will be responsible for managing a large corporate campus, in addition to other smaller office locations across the country with 3 to 5 direct reports and requires frequent travel. Position requires familiarity and expertise with a broad range of self-delivered and contracted services. Hard and Soft services, budget, and people management, KPI delivery and working in a GMP regulated environment. Must have experience with IFM service model - hard and soft delivery scope and leading FM engineering, facility, food, and workplace experience teams. If you thrive on building relationships and participating in driving change this is an exciting opportunity to join our expanding FM team and grow your career. Is this opportunity right for you? We are looking for candidates who have:- Must have experience with IFM service model – hard and soft delivery scope and leading large teams.- A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments.- Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management.- Demonstrated business and financial acumen with a strong P&L understanding.- Exceptional customer service, relationship building and communication skills.- Strong Leadership skills with a focus on staff development and team building.- Certified Facilities Manager (CFM) is a plus. Working for Sodexo:Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:- Flexible and dynamic work environment- Competitive compensation and benefits- Access to ongoing training and development programs- Countless opportunities to grow within the company
Put your innovative technical solutions to work to drive strong business results in Facilities/Engineering. Sodexo's Facilities Management segment is seeking a Executive Director for Blythedale Children's Hospital in Valhalla, NY. Under the direction of the Sodexo Client Executive, the Executive Director is responsible for all Medical Center systems, mechanical, electrical, structural, civil, low voltage, demolition, ILSM Process, architectural, landscape, and NFPA 101 Life Safety Regulatory requirements. Responsible for all operational and capital budgets for all areas under construction and life safety. Responsible for the development and implementation of system framework to support asset management program and preservation of the hospital Infrastructure system wide. Responsible for the support of the Hospital and Departmental Mission of providing a safe and respectful environment for all hospital individuals. Provides the direction, oversight, and coordination of all functions and activities of the Facilities Management Departments, including Engineering, Plant Operations, and Facilities Management. The Facilities Systems Director will assume overall responsibility for the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery, systems, and grounds keeping. Will direct, plan, coordinate and is administratively and professionally responsible for the proper installation, operation and maintenance of uninterrupted light, heat, power, water, and monitoring systems of all health system buildings and services. The Systems Director has oversight of budgets, staffing, short- and long-range planning, program development, policy and procedure for all Facilities department, construction/renovation operations, landscape operations, campus planning, skilled trades’ contractors, maintenance and repair programs and energy management. Work in partnership with the owner representative for construction activities. Ensures compliance with local, state, and federal regulations and regulatory agencies, efficiency of services and delivery of optimal customer service.- Plans, improves, and maintains owned and leased facilities and equipment.- Provides strategic leadership and vision for departments.- Provides coordination and direction in the design, review, and specifications of construction and remodel projects with architects and administration. Monitors day to day activities and work on Engineering, Plant Operations, Aesthetics and Grounds. Provides oversight as needed for contractors and construction managers.- Directs, manages and coordinates with the functional authority for planning, organization, control and integration to ensure completion of projects.- Negotiates project contracts with the direction of Hospital Senior Leadership.- Manages activities concerning technical development and scheduling.- Establishes and manages budgets and productivity targets. Controls expenditures within the limitations of the project and department budgets.- Ensures maintenance of physical structures, HVAC, mechanical, electrical systems, utility systems, and grounds are in operative and safe working condition at all time.- Responsible for constant state of readiness to comply with TJC, Life Safety preparedness, OSHA, Air/ Water preparation compliance and document requirements.- Ensures that the Health System is following all local, state, and federal codes and regulations. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
Entegra Procurement Services is a subsidiary of Sodexo and part of a global procurement network that manages more than $36 billion in spend for food, services and supplies, and serves more than 120,000 purchasing sites throughout the United States alone. Entegra Procurement Services provides procurement management for multi-unit clients in industries including seniors, leisure, hotels, and restaurants. We deliver procurement solutions that drive operational effectiveness and innovative products and services. Entegra is seeking a F&B Category/Product Requirements Specialist to join their growing team in a critical and highly strategic business segment. Be part of a transformational experience as we meet the challenges of today’s business landscape and lay the foundation for future growth. The successful candidate will be responsible for the implementation of Entegra’s Food and Beverage product catalog for each client segment including developing templates and materials to solicit and document F&B product-level requirements. We are looking for candidates with a strong background in Category Management in the Food and Beverage space with a strong understanding of GPO’s and Supplier engagement, specifically in the hospitality industry (restaurants, hotels, leisure, and/or entertainment). This is a virtual role, and the preferred candidate will reside on the East Coast or Central United States. The successful candidate will: - Development and implement Entegra’s Food and Beverage product catalog for each client segment including developing templates and materials to solicit and document F&B product-level requirements.- Coordinate with Supply Management to source those products and engage with the Supplier Activation team to support product/program rollout.- Coordinate with the Supplier Engagement team to resolve F&B-related supplier pricing or operational issues- Support the Supplier Data Insights team in product-matching/mapping activities.- Support Sodexo and Entegra’s Corporate Social Responsibility (CSR) programs by understanding the breadth and depth of sustainably sourced products currently under contract and packaging/promoting these to Entegra’s segment leaders to review and discuss our offering with clients.Is this opportunity right for you? We are looking for candidates who:- 10+ years’ experience in Category Management or relevant business Experience in the Foodservice / Hospitality Industry specifically working knowledge of Group Purchasing Organization - Experience with Corporate Social Responsibility programs and sustainable sourcing initiatives- Expertise in eliciting and documenting product-level requirements and maintaining product catalogs- Proven expertise in negotiating and influencing stakeholders at all levels.- Must be process-driven and analytical with a continuous improvement mindset- Strong focus on pricing and business/financial impacts of pricing changes- Excellent people skills and the ability to translate customer requirements into results- Ability to create excellent relationships and quickly gain credibility with internal and external stakeholders- Possess strong planning, organizational and time management skills, as well as strong analytical problem-solving skills- Multi-task with the ability to change direction quickly and often- Proficiency in Microsoft OfficeLearn more about Entegra At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Are you passionate about delivering learning programsto ensure associates have the tools they need to be successful? Sodexo has an exciting opening for a skilled Facilitator to assist in delivering informal and formal Health, Safety, and Environmental (HSE) learning solutions in a manner that both engages the learner and produces the desired outcomes. This is a remote position, with a home office, anywhere in the United States. The successful candidate will be responsible formanaging and responding to learner needs; delivered in a timely and effective manner. Facilitation skills include but are not limited to debriefing, questioning, and constructive feedback to learners to facilitate learning, skill development, and behavioral change required to meet program and business objectives. Facilitation includes using multiple technologies for live, virtual and digital events. Also responsible for associated administrative, scheduling and calendar tasks. Key responsibilities include: - Facilitate informal and formal HSE learning solutions, including Zero Harm Mindset. - Scheduling and course administration – course scheduling, recordkeeping, developing and providing Train the Trainer material, and communications to participants.- Ad hoc projects as needed.- Collaborate with Learning & Performance team.Minimum Qualifications: - Associate degree or 2 years of experience- Basic functional experience – 2 years’ experience in technical area of trainingKey Information:- Full-time, fixed-term for duration of Zero Harm Mindset (ZHM) project (approximately 3 years) - possibility to stay with the company in another position after term.Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. #LIRemote
Build a Better Future through Facilities/Engineering Innovation! Sodexo is seeking a Facilities / Engineering Manager 2 for Millard Public School located in Omaha, NE. Reporting to the Facilities Operations Manager, the Facilities / Engineering Manager 2 will assume overall responsibility for the safe and efficient functioning, maintenance and operation of all buildings, equipment, machinery, and systems. This position is professionally responsible for the proper installation, operation and maintenance of uninterrupted light, heat, power, water, and monitoring systems of all health system buildings and services. Additionally, it ensures compliance with local, state, and federal regulations and regulatory agencies, and efficiency of services.This Facilities / Engineering Manager 2 will assume the following overall responsibilities with one other Facilities Manager: - Instrumental in the planning and improvement of mechanical, electrical and plumbing systems.- Work independently to prioritize, schedule and coordinate multiple activities while ensuring that all quality, safety and regulatory standards are met.- Responsible for operation and maintenance of chillers, air handlers, make up air, condensing units, VAV systems, emergency generator, fire alarm, and kitchen equipment.- Manages activities concerning technical development and scheduling.- Be able to work under pressure and meet deadlines in a fast-paced environment.- Responsible for constant state of readiness to comply with EOC, Life Safety and Emergency Preparedness survey inspections, preparation and document requirements.- Conduct regular and ongoing building inspection tours to ensure that general maintenance and aesthetic issues are identified, and appropriate resolution is initiated- A valid drivers license is required and a Motor Vehicle Records will be reviewed prior to employmentThe ideal candidate will have:- a proven track record of successful Facilities experience as demonstrated by articulated results and accomplishments;- proficient technical knowledge on: mechanical, electrical, plumbing, HVAC, structural, safety systems - including not limited to fire alarm systems, commercial kitchen equipment, elevators, intercom systems, architectural, landscape and energy management;- Other technical proficiency in DDC and Pneumatic, temp control systems operations, water treatment, and BMS is a plus;- exceptional customer service, relationship building and communication skills; and/or- proficiency in work order management systems (Maximo) and Microsoft suite. Learn more about Millard School District at https://www.mpsomaha.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.