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Search Results Page 33 of 97

Job Locations US-KS-TOPEKA
Sodexo is seeking an Executive Chef 2 for The University of Kansas Health System St. Francis Campus located in Topeka, KS. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff and developing teams in a culinary environment. Hospital, healthcare, and/or contract services experience is highly preferred.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with patients, customers and the clientIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background- strong management skills and experience- menu planning experience- proficient computer skills, highly organized, and detail-focused Learn more about Ardent Health The University of Kansas - St Francis Hospital at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866363
Category
Culinary
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for a Executive Chef  2 to join our team at Dana Farber Cancer Institute in Boston, MA.  Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research.  This account is a Management fee account with a MV of 7million.  There are 4 points of service at this account; 1 main cafe, 2 satellite locations within walking distance, and catering operations with a MV of 6 million. The ExecutiveChef 2 will be responsible for day to day operations, including retail and catering.  Duties include managing a team of 20-30 direct reports and ensuring catering events are set up and executed.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a predominately Monday through Friday schedule. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
866661
Category
Culinary
Job Locations US-OH-COLUMBUS
Sodexo is seeking an experienced Executive Chef 2 for NetJets Headquarters located in Columbus, Ohio. This is a High Profile Headquarters operation for our Aviation Client. This position is responsible for cafe and retail services, catering and airline meals. High volume, executive catering experience and strong organizational skills a must.   We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality are exceeded;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and ability to implement company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities
System ID
866743
Category
Culinary
Job Locations US-TN-MARTIN
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! $3,000 Sign On Bonus Available! ***Relocation assistance is available with this position.*** Sodexo is seeking a Executive Chef 2 for The University of Tennessee - Martin located in Martin,Tennessee, which is approximately 60 miles north of Jackson TN and 136 miles north east of Memphis TN. This Sodexo food service account includes Resident Dining, Catering, and Retail Dining Operations.  As Executive Chef, you will oversee all culinary operations including resident dining, and catering. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Will be lead on all catering functions Resident Dining operations consist of a 550 seat dining room, multiple stations, and serves 1400 - 1700 meals daily. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about The University of Tennessee at Martin  at https://www.utm.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
866781
Category
Culinary
Job Locations US-TX-San Antonio
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Methodist Hospital Northeast located in Live Oak, Texas, which is located on the north side of San Antonio, TX.  The Executive Chef is responsible for maintaining high-volume kitchen operations; overseeing food production for patients and a very active catering department, purchasing, inventory count, as well as training and development in HACCP controls for about 30 hourly associates. This is a fast-paced; high visibility position that is responsible for enhancing our patient dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Methodist Northeast HospitalHere.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866809
Category
Culinary
Job Locations US-NY-JAMAICA
Sodexo is looking for a Executive Chef 2  needed in New York, NY Jamaica Hospital and Rehab Center is a 230 bed state of the art facility.  As the Executive Chef you will be doing prep work, hands on culinary, support of staff, some ordering if needed, menu planning, patient trayline programs, and working with the BOH teams. You will manage about a team of 25 union employees.  - Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now! - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:
System ID
866832
Category
Culinary
Job Locations US-CA-TURLOCK
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef 2 for its operations at Covenant Living of Turlock in Turlock, CA.  Located on 23 acres of quiet countryside—right across the street from the Emanuel Medical Center—only minutes from challenging golf courses and all the resources of California State University, Stanislaus. We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life.  This area has a very small town, quaint feel  In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.   The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
866836
Category
Culinary
Job Locations US-MA-BOSTON
Craft Your Career Sodexo is seeking a driven Executive Chef 2 at Faulkner Hospital, Jamaica Plain, MA. Brigham and Women's Faulkner Hospital (BWFH) is a 171 bed non-profit, community teaching hospital located in Jamaica Plain, just 3.4 miles from the Longwood medical area, and across the street from the Arnold Arboretum. Founded in 1900, BWFH has a long history of meeting the health care needs of the residents of southwest Boston and surrounding suburbs   This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Faulkner Hospital Click Here!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866863
Category
Culinary
Job Locations US-OH-AVON
As chefs, we have the power to influence lives through the power of food. $2,500 Sign On Bonus Sodexo has an exciting opportunity for an Executive Chef 2 for St. Mary of the Woods Living located in Avon, Ohio nearby Cleveland. The Executive Chef will oversee the dining operations serving approximately 150 residents, mainly independent living.  Operations include a small bistro, dining room service and catering.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and resident dining.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous executive chef experience;- catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about: St. Mary of the WoodsLearn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
869730
Category
Culinary
Job Locations US-VA-BLACKSBURG
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an innovative Executive Chef 2 to join our food services team at LewisGale Hospital-Montgomery in Blacksburg VA. As one of the four partnering facilities that make up LewisGale Regional Health System, LewisGale Hospital Montgomery is a fully JCAHO-accredited general acute-care center providing medical, surgical, obstetrical, pediatric, emergency, orthopedic and outpatient services. With 146 beds, LGHM offers comprehensive healthcare for southwest Virginia and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The Executive Chef will support 29 frontline associates and be responsible for back of the house operations in retail, catering and patient services.  The ideal candidate will have strong management experience and be able to support the General Manager with project and program implementation.  The successful candidate will:- Implement and standardize all culinary systems and procedures for hospital:  Menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.- FMS: monitoring, audits, implementation, and standardization for new menus. - Responsible for Food and Physical Safety and annual training for all hourly associates.- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books.- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.- Continue sustainability program with the direction of Director of Culinary Operations.- Implement innovative and fresh ideas in retail and patient services.- Create interpersonal relationships with clients in hospital. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
869868
Category
Culinary