Job Listings

Do you strive to create amazing culinary experiences?  Sodexo is seeking a Executive Chef 3 for Murray State University located in Murray, Kentucky. Murray State University, located in far western Kentucky, serves as a nationally recognized residential comprehensive university, with a strong extended campus. MSU has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. The Executive Chef's overall responsibility will be leading the culinary functions at Winslow Dining Hall, Sodexo brand retail locations and catering for Racer Dining.  Also, responsible for budgeting,  cost control and execution of the menu cycle.  Assure that food production is in compliance with the Drive program.  Hire and train culinary staff for all locations. Relocation assistance is available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 3 for the Children's Hospital of Orange County located in Orange, California . The Children’s Hospital of Orange County is a Pediatric hospital committed to providing quality care and excellent service.  This account is a fast paced, high volume food service department focused on achieving the highest level of customer satisfaction. In this role, you will be directing and participating in all daily operations for our full-service commercial kitchen that provides onsite catering, At Your Request patient room service, and cafeteria services, as well as a satellite kitchen that prepares our doctors dining room meals and production for a small cafe. The cuisine at this location is very high end and resort level fare. Responsibilities will include scheduling, inventory/ordering, managing kitchen sanitation practices, equipment monitoring, training and development of staff, direct customer interaction, and supervision of up to 25 hourly culinary and utility team members.  Hours for the position are Monday through Friday with rotating weekends as well as some holidays.  Please apply today to lead an award-winning team! This in an opportunity to elevate your management skills and showcase your experience and innovation.The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- implement innovative and fresh ideas in retail, catering and patient services; and/orIs this opportunity right for you? We are looking for candidates who have:- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! *RELOCATION ASSISTANCE AVAILABLE* Sodexo is seeking an experienced Executive Chef for George Mason University located in Fairfax, VA.  The Lead Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Lead Executive Chef oversees our board operation, catering, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls, and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values, and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!

Take a fresh look at your future!! *RELOCATION ASSISTANCE IS AVAILABLE!* Sodexo is seeking an experienced Executive Chef - University Dining to support our university in the St. Louis Area!! The Executive Chef is responsible for dining, retail and catering functions for a  nationally and internationally known university for innovation, entrepreneurship, and extraordinary dedication to students. The school has a strong athletic programs with over 1,300 student-athletes. Since 2015, the NCAA sports have captured 17 national championships, including 13 individual champions. The NCAA Athletics Department has 30 sports competing at the NCAA Division I level. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to work with and grow a diverse staff, manage a busy catering schedule, and professionalism in client contact is important in this position.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!Relocation is available! $5000 sign on bonusApply today! Sodexo is seeking an experienced Executive Chef 3 for Clarkson University located in Potsdam, NY. The Lead Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Lead Executive Chef oversees our board operation, catering, and retail operations. Candidates with fine dinning and catering experience. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- fine dinning experience- develop menus and manage inventory;- have high expectations for customer service and quality of food;- catering experience- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!

Do you strive to create amazing culinary experiences? Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL. A successful Executive Chef 4 at this account will manager this locations back of the house operations for the goal to boost the catering and account annual volumes.Relocation Assistance Available. Join the team in sunny Florida located in the world famous Dayton Beach.  Embry-Riddle Aeronautical University a private university, A Sodexo Campus showcase account with high level catering and residential dining program, with retail operations and branded concepts, Starbucks and Sodexo concepts, A total of $22 Million in annual sales.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

 We are growing The Good Eating Company in NYC come grow with us. The Good Eating Company is seeking a creative open-minded top Executive Chef for unique boutique staff restaurant located in a landmark building in Midtown Manhattan.  The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace. We work with some of the world's best companies.  Our clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We nerd out about details. The little things are big things to us, with imaginative menus that are seasonally and sustainably inspired every day, we are committed to constantly creating innovative and fresh ideas. We care about the culinary arts, and we believe in the leadership of our teams, they have the freedom to be creative, knowing ultimately their work contributes to making every day a good day. Learn more about the Good Eating Company. Is this opportunity right for you? We are looking for Chef’s who: - Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine - recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnel The Ideal candidate has: - A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at work Our vision is simple: We want to set the definitive standard for Corporate dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.

Sodexo is seeking an Executive Chef 4 for Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.  This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a rich benefits package that kicks in day 1!  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP Learn more about Our Lady of the Lake Hospital, https://ololrmc.com/  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo is seeking a an experienced chef to join the team as an Executive Chef 4 at Yale New Haven Hospital -York Street Campus located in New Haven, CT.Yale New Haven Hospital is a provider of comprehensive, integrated, family-focused care in more than 100 medical specialties, supported by the skill and expertise of more than 7,500 university and community physicians and advanced practitioners.  The Executive Chef 4 is responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety. The ideal candidate will have HACCP knowledge and/or be ServSafe certified, experience with inventory management/food ordering, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills, and the ability to work a flexible schedule. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP  Click Here to learn more about Yale New Haven Hospital -York Street Campus. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Craft Your Career Sodexo has a potential opening for an Executive Chef 4 at Atrium Health Cabarrus in Concord, NC. Atrium Health Cabarrus is a regional 457-bed, not-for-profit hospital. This SodexoMAGIC account takes pride in their teamwork and ability to build lasting relationships.   The Executive Chef 4 will report directly to the General Manager and support a team of salaried and hourly associates.  This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.