Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation. Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting. Will ensure Sodexo Culinary...
Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and...
We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to lead culinary execution for a high‑profile corporate dining program in New York City. This role is essential to meeting the expectations of a diverse, food‑forward client community that values cultural relevance, culinary integrity, and innovation. Asian cuisine is one of the most in‑demand categories among the employees we serve. To deliver on these expectations, we need a chef with the technical mastery, cultural understanding, and creative range required to execute Asian‑inspired menus with authenticity and consistency.
*Patients are at the heart of everything we do* Sodexo is seeking a dedicated and experienced Executive Chef 2 to join a healthcare account in the Philadelphia Metro/Northern Delaware region. This is an exciting opportunity for a talented culinary leader and collaborative teammate to play a key role in a fast-paced kitchen operation.
Lead the Future of Workplace DiningSodexo is seeking an Executive Chef 2 to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day kitchen operations, inspiring a talented team, and delivering a high-end program that redefines workplace dining. As the culinary heartbeat of the unit, you will bring the dining experience to life through contemporary menu engineering, sustainable sourcing, and flawless execution. Far from standard corporate food service, this account relies on cutting-edge food trends and rigorous operational standards. You will directly manage and mentor your kitchen team, drive culinary excellence, control food costs, and uphold the highest standards of food safety and sanitation.Why This Role MattersThis...
Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the University of The Incarnate Word located in San Antonio, TX. Position provides culinary leadership within a medium-sized account including menu planning, brand standards and program execution, and staff management and training. Key Duties- Implements and coordinates the culinary function- Directs, trains, develops and mentors cooks and other culinary support, stock worker and receiver, and utility workers- Ensures food preparation, production and post production meet operational standards- Manages culinary operations for catering, retail, and concessions- Customer and client satisfaction- Financial management to include food costs,...
Sodexo Senior Living is seeking an Executive Chef 2 for The Keele Center, in Delray Beach, Florida. This is a 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education. This account operates on a luxury resort platform with a fine dining level atmosphere and attention to detail. This Executive Chef will oversee the dining operations for the Keele Center and will support an off-site residential unit with private dining. Dining operations are restaurant style including made-to-order meals and high-end buffets. Will manage a staff of approximately 20 employees. Typical shift will be 10:00 am- 7:00pm,...
Executive Chef 2 – Corporate ServicesLocation: Foundation Medicine Corporate Headquarters | Boston, MA Sodexo Corporate Services is seeking an energetic, culinary-driven Executive Chef 2 to join our leadership team at Foundation Medicine's state-of-the-art corporate campus in Boston, MA. This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences across retail dining and elevated catering services.About the OperationThis premier corporate dining account features:- A modern employee café- Specialty coffee bar- Fitness center smoothie program- Grab-and-go snacks and beverage offerings- High-end catering and conference...
Sodexo is seeking an Executive Chef 2 at Rollins College located in Winter Park, Florida. This Executive Chef will manage the culinary operations for Resident Dining on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Inspire Through Food. Lead with Purpose. Champion Sustainability. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced Executive Chef2 to lead culinary operations at Clarkson University in Potsdam, NY. This is an exciting opportunity for a passionate culinary leader who thrives in a collaborative campus environment and is committed to delivering exceptional dining experiences while promoting sustainability and innovation. In this role, you will provide culinary leadership for the university's all-you-care-to-eat residential dining hall, serving a simple yet high-quality breakfast, limited lunch, and full dinner menu. You will also oversee and support catering operations for campus events. You will lead a dedicated team of approximately 35...
