Job Listings

Executive Chef | South San Francisco, CA Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality,...

Executive Chef 3 – Lead Culinary InnovatorSodexo Corporate Services | AbbVie – Worcester, MAAre you a passionate, hands‑on culinary leader who thrives on creativity, collaboration, and delivering an exceptional guest experience? Sodexo Corporate Services is seeking an Executive Chef 3 to join our dynamic team at AbbVie in Worcester, MA—a site known for quality, innovation, and a vibrant food culture.This is an exciting opportunity for a chef who wants to showcase their culinary talent, mentor a dedicated team, and elevate both café and catering experiences in a corporate environment. What You’ll LeadAs the Executive Chef, you will oversee a diverse on‑site food program, including:Café OperationsA modern café featuring five stations:- Salad Bar- Deli- Entrée...

Inspire students through food while teaching what’s possible with sustainable resources. Sodexo Campus Segment is seeking an experienced Executive Chef 3 to lead the culinary program in Boston, MA. This role offers the opportunity to shape campus dining through innovation, sustainability, and exceptional hospitality. As the Executive Chef 3, you will oversee all culinary operations for a medium-sized unit, including menu planning, program execution, staff development, and delivery of high-quality culinary experiences across campus. You’ll work closely with both internal and external clients while managing the full catering process—from initial concept to flawless execution. In this role, you will drive culinary excellence, ensure operational efficiency, and foster a positive,...

Sodexo At School is looking for an Executive Chef3 to join our team in Oklahoma. Based out of Putnam City School District, this Executive Chef 3 is the Senior Culinary leader who supports 20-25 Executive Chefs across 4 states. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. *50% travel is anticipated with this role

Sodexo's Campus Dining segment has a new opportunity for an Executive Chef 3 to lead dining operations atSt. Cloud State University in St. Cloud, Minnesota. This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking an Executive Chef 3 for SSM Health St Mary's Hospital in Richmond Heights, MO. The Executive Chef will manage culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Join Sodexo’s Culinary Talent Community - Executive Chef Opportunities Central/Northern New Jersey | Sodexo Corporate Services Are you a culinary leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable dining experiences? Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across high‑profile corporate accounts in Northern New Jersey—and we want to connect with you! This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking chefs who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations. Why Explore a Future with Sodexo?- Endless Growth: With...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY.  This culinary leader should be willing to cook alongside their team. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

**NEW SALE- UNIQUE OPPORTUNTIY!**   Sodexo is seeking an Executive Chef 3 for a unique opportunity supporting the Sheppard Pratt Health System. This newly awarded service line within an existing contract will oversee foodservice operations across 12 community day treatment centers. Sheppard Pratt is the nation’s largest private, nonprofit provider of mental health, substance use, special education, developmental disability, and social services, making this an impactful opportunity to contribute to community wellness through culinary leadership.  This role offers a distinctive environment, requiring strict adherence to CACFP (USDA) guidelines to ensure nutritious, compliant meal service for program participants.  Daily travel to sites is required *Experience with USDA Food and...

Sodexo is seeking an Executive Chef 3 for Waco Independent School District located in Waco, TX.  Waco ISD is a long term client and premier school district with 24 schools and approximately 15,000 students. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across Waco ISD. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.