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Search Results Page 35 of 70

Job Locations US-AL-TROY
Do you strive to create amazing culinary experiences? Sodexo is seeking a Executive Chef 3 for Troy University located in Troy, Alabama. The Executive Chef's overall responsibility will be leading the culinary functions at Trojan Dining Hall, features 9 different stations. Also, responsible for budgeting, cost control and execution of the menu cycle.  Assure that food production is in compliance with the Drive program. Hire and train culinary staff for all locations.   RELOCATION ASSISTANCE IS AVAILABLE The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness...
System ID
974046
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-ATLANTA
Sodexo Corporate Services is looking for Resource Executive Chef 3 to join our team.  This position will be based out of our Delta Headquarters location in Atlanta GA.  In addition, this Resource/Travelling Executive Chef position may be called to travel to accounts in the district. Accounts are located in TN, MS, and LA. The Resource Executive Chef may be called to support high end catering events, covering for vacant chefs in the district. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the potential for permanent placement.  In addition, Resource employees can immediately post for permanent positions outside of the unit they are placed with from date of hire.  The Food operation at the Delta location consists of 1 corporate...
System ID
974073
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NM-LAS CRUCES
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and...
System ID
974115
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CA-SAN JOSE
Let your passion for food and people be the driver of your success. The Good Eating Company is seeking a Executive Chef this culinary leader will be in San Jose,  Califorina.   Our ideal Chef will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes...
System ID
974347
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-TX-WEBSTER
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an experienced and high-level Executive Chef 3 at HCA Clear Lake, a 500-bed hospital located minutes from the Texas coast line and entry to NASA with Galveston beaches only 30 minutes away!  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. Hospital Corporation of America (HCA), the largest for-profit...
System ID
974457
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OH-CINCINNATI
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. *RELOCATION ASSISTANCE AVAILABLE* Sodexo is seeking an Executive Chef for the University of Cincinnati located in Cincinnati, OH. Key Duties- Implements & coordinates the culinary function.- Directs & trains cooks & utility workers.- Ensures food preparation & production meet operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current...
System ID
974502
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-SC-ROCK HILL
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Executive Chef 3 for a School District located in Rock Hill, SC. The Executive Chef 3 provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and...
System ID
974512
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-VT-NORTHFIELD
With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!  Sodexo is seeking an experienced Executive Chef 3 for Norwich University located in Northfield, VT. Norwich University is a private military college located in beautiful Northfield, VT. The Military College of Vermont is a private military academy in Northfield, Vermont. It is the oldest private and senior military college in the United States and offers bachelor's and master's degrees on-campus and online. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a...
System ID
974708
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CA-PALO ALTO
 Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...
System ID
974732
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MO-MARYVILLE
Take a fresh look at your future!!Relocation is available!  Sodexo is seeking an Executive Chef to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online. The Executive Chef will be responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on...
System ID
974791
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site