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Search Results Page 35 of 99

Job Locations US-NY-HERKIMER
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an experienced and accomplished Executive Chef 3, Regional Operations Support to join our Senior Living team to support accounts located in the Northeast Region.  The position will be based out of one of our accounts located in Central New York and will travel approximately 80% of the time. This position is temporary and can range in length up to 18 months, requiring extensive travel with the typical schedule being 10 days on with 4 days off. Must process a strong coaching and teaching skill-set for developing teams and implementing Sodexo programs. The successful candidate will:- have prior culinary experience as an executive chef;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. - Leadership: Ability to effectively communicate to Sous Chefs, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”.  Must be highly engaged and extremely hands-on in day to day operations.- Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to show proven results with food costs, labor and controllable expenses. Learn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
732934
Category
Culinary
Job Locations US-MO-KANSAS CITY
 Do you strive to create amazing culinary experiences?  Sodexo is seeking an experienced Campus Executive Chef 3 (Resource) for the University segment in Kansas and Missouri.  The successful Campus Executive Chef candidate will live in Kansas or Missouri and will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction at any of our campus accounts in Kansas and Missouri. The Resource Executive Chef 3 will travel to accounts, where needed, within this region.  The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. High client interaction. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! This is a Resource position, this is a temporary assignment lasting approximately six months.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- DRIVE monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
733021
Category
Culinary
Job Locations US-RI-PROVIDENCE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is looking for an Executive Chef at Providence College - The location is located in Providence, RI–  with a student population of 3,800, high end catering and four retail units. The Executive Chef will oversee all resident dining, retail, catering and conference business. The successful candidate will oversees culinary staff of 50 employees two executive chefs and a production manager. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now! 
System ID
733032
Category
Culinary
Job Locations US-IN-NOTRE DAME
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Use your passion for food to create a positive impact and make a difference in the communities we serve! $1000 Sign On Bonus Sodexo Senior Living is seeking an experienced Executive Chef for its operations atHoly Cross Village, a retirement community located in South Bend, IN. Holy Cross Village offers compassionate care that follows each and every resident’s unique needs. The Executive Chef is responsible for the creation and development of innovative, inventive and ground-breaking menus and directing the kitchen staff and operations to ensure the highest possible standards of food handling and preparation are achieved.  The successful candidate will:- oversee all aspects of the culinary function for the production environment including menu development and design, inventory, purchasing, waste control, cost analysis and culinary training;- ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.Is this opportunity right for you? We are looking for candidates who:- A passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting;- Ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- Exceptional professional communication skills;- Hands-on, innovative leadership approach to management;- A passion for a high level customer service and relationship oriented;- Ability to work independently and make sound business decisions within company guidelines;- The ability to manage multiple priorities;- Strong financial acumen and experience managing a culinary operations budget;- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Holy Cross Village  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education
System ID
733083
Category
Culinary
Job Locations US-MA-WALTHAM
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! ***Relocation assistance available** Sodexo is seeking a Resident DiningExecutive Chef 3  for Brandeis University in Waltham, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. Brandeis University has two Dining Commons and multiple retail locations. Resident Dining Chef including Kosher operation and some retail. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skill set;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
733373
Category
Culinary
Job Locations US-CA-LOS ANGELES
Sodexo is seeking an Artisan Executive Chef 3 for a potential new sale in the El Segundo area of California.      We will deliver a wide range of services from retail, catering The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.  Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service - A valid driver's license is required for this position. The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards - Strong mentoring and training skills.Working for Sodexo:  Are you ready to start your Sodexo career?  Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee  
System ID
714668
Category
Culinary
Job Locations US-ID-Meridian
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is hiring for an Executive Chef 4 for a large university in Idaho. *RELOCATION for candidates who live more than 90 miles from the unit! Enjoy Major Holidays and campus breaks OFF! Focus on Sustainability and Local Sourcing are paramount to the success of this operation on a beautiful campus. This position will lead, train, motivate our teams, with a strong passion for food and students. Our successful candidate will manage food production systems for resident dining, serving thousands of healthy meals per day and managing extensive, high-profile catering. The passion to present high-quality, innovative options while managing food cost within budget is a must. Food safety, successful COVID Response, sanitation and local sourcing are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.   Extensive benefits including: medical, dental, vision, short and long term disability, hospital indemnity, critical illness and more insurances, also, we have own credit unions for great rates and financial planning! Generous Time Off policy, MATCHING 401K Savings Plan, tuition reimbursement, and a host of discounts along with professional support to our employees.  The successful candidate will: - Have 5 years High-Level Executive Chef Management Experience- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725507
Category
Culinary
Job Locations US-MA-WALTHAM
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! *Eligible for temporary housing and a spot bonus* Sodexo is seeking a Resident DiningExecutive Chef 4 (resource)  for Brandeis University in Waltham, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. Brandeis University has two Dining Commons and multiple retail locations. Resident Dining Chef including Kosher operation and some retail. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! This is a Resource position, this is a temporary assignment lasting approximately one year.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
730409
Category
Culinary
Job Locations US-CA-LOS ANGELES
Join a great team where people and patients are at the heart of everything we do! Sodexo is seeking an Executive Chef 4 for Keck Medical Center Of USC. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 50 employees- Oversees food service production for in-patient, retail locations, doctors dining and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about USC Medical at: keckmedicine.org  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
732412
Category
Culinary
Job Locations US-FL-SANFORD
Sodexo is seeking a Manager 2, Regional Operations Support for Central Florida Regional Hospital in Sanford, FL. Candidate must have culinary experience.  The Manager 2, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service and ES;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
720752
Category
General Management