We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Executive Chef 3 at Yale New Haven Hospital located in New London, Connecticut .Yale New Haven Hospital (YNHH) is a non-profit, 1,541-bed tertiary medical center receiving national and international referrals. Yale New Haven Hospital includes Smilow Cancer Hospital at Yale New Haven, Yale New Haven Children's Hospital and Yale New Haven Psychiatric Hospital. The Executive Chef III is responsible for the development of culinary programs, quality, and execution at Yale New Haven Health’s Lawrence & Memorial and Westerly Hospitals. Reporting to the General Manager, this role will oversee a team of culinary, procurement and production staff and partners with site leaders in the delivery of patient, retail, and catering services. Responsible for implementation of culinary systems, food safety, attainment of KPI’s, budget adherence, financial outcomes and contract compliance. Ensures regulatory compliance, food, and physical safety. As a member of Sodexo’s Senior Team at Yale New Haven Health System, this role will implement programs and standards that ensure the highest level of quality and service delivery to this prestigious client organization. This senior level role will have frequent System and hospital client-faced interaction. If you have culinary management experience in a healthcare environment- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have at least 2-3 years food management experience with a focus on front of the house retail operations, catering/banquet management experience is a plus;- has strong understanding of POS systems, cash handling management and computer software - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate proven client relationship and customer service skills.Learn more aboutYale New Haven Hospital Here **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? ***Relocation is Available*** Sodexo is seeking an Executive Chef for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about NMSU at nmsu.edu Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you strive to create amazing culinary experiences? Sign on Bonus Available!!!! Sodexo is seeking a Executive Chef 3 for Murray State University located in Murray, Kentucky. Murray State University, located in far western Kentucky, serves as a nationally recognized residential comprehensive university, with a strong extended campus. MSU has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. The Executive Chef's overall responsibility will be leading the culinary functions at Winslow Dining Hall, Sodexo brand retail locations and catering for Racer Dining. Also, responsible for budgeting, cost control and execution of the menu cycle. Assure that food production is in compliance with the Drive program. Hire and train culinary staff for all locations. Relocation assistance is available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 3 for the Children's Hospital of Orange County located in Orange, California . The Children’s Hospital of Orange County is a Pediatric hospital committed to providing quality care and excellent service. This account is a fast paced, high volume food service department focused on achieving the highest level of customer satisfaction. In this role, you will be directing and participating in all daily operations for our full-service commercial kitchen that provides onsite catering, At Your Request patient room service, and cafeteria services, as well as a satellite kitchen that prepares our doctors dining room meals and production for a small cafe. The cuisine at this location is very high end and resort level fare. Responsibilities will include scheduling, inventory/ordering, managing kitchen sanitation practices, equipment monitoring, training and development of staff, direct customer interaction, and supervision of up to 25 hourly culinary and utility team members. Hours for the position are Monday through Friday with rotating weekends as well as some holidays. Please apply today to lead an award-winning team! This in an opportunity to elevate your management skills and showcase your experience and innovation.The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- implement innovative and fresh ideas in retail, catering and patient services; and/orIs this opportunity right for you? We are looking for candidates who have:- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements #PM #HS #IN #CB
Sodexo is seeking an experienced Executive Chef 3 for NetJets Headquarters located in Columbus, Ohio. This is a High Profile Headquarters operation for our Aviation Client. This position is responsible for cafe and retail services, catering and airline meals. High volume, high end executive catering experience and strong organizational skills a must. We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality are exceeded;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and ability to implement company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 3 to lead our culinary team at Phoenix Children's Hospital at a new location in Gilbert, AZ. The Dignity Health and Phoenix Children's Women's and Children's Pavilion at Mercy Gilbert Medical Center is an Adult and Pediatric hospital committed to providing quality care and excellent service. This new account is expected to be a fast paced, high volume food service department focused on achieving the highest level of customer satisfaction. In this role, you will be directing and participating in all daily operations for our full-service commercial kitchen. Responsibilities will include scheduling, inventory/ordering, managing kitchen sanitation practices, equipment monitoring, training and development of staff, direct customer interaction, and supervision of up to 25 hourly culinary and utility team members. Hours for the position are Monday through Friday with rotating weekends as well as some holidays. This location is a showcase account with a state-of-the-art kitchen and retail dining facility, catering services and full At Your Request patient room service Health Touch operation. The cuisine in the Cafe is very high end and resort level fare.The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong management skills and previous experience working in a high-volume facility; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Sodexo, Corporate Services is seeking for an Executive Chef 3 in Nashville, TN. Large Corporate Services account located in beautiful Nashville TN. Multiple cafeterias, Catering, Office Coffee and Vending. Long Term client relationship. Fast paced food service environment. Manage all food programs on campus with delegation, training and follow up. Join a team of 7 managers all striving to meet and exceed client expectations. Become the Culinary Team Leader on Campus providing support on all facets of Food Safety, Training, HACCP, Menu Development, support large scale catering events, hire and train excellent employees and support all operations on campus. This location houses top executives such as but not limited to: CEO, CFO, COO, as well as many other levels of senior management. The ideal candidate should have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about Sodexo’s Benefits Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Executive Chef 3 for West Hills Hospital located in West Hills, CA. West Hills Hospital is a 230 bed hospital located in the San Fernando Valley. The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/orSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirementsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Los Angeles International Airport (LAX). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges:Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo is seeking an experienced Executive Chef 3 for the beautiful campus of University of Texas at Tyler, located in Tyler, TX. Relocation assistance is provided. The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Success in this role and in the relationship will require you to: - Be innovative every day- Large scale production- Have an eye for high end restaurant quality food- Have a strong focus on customer service - Ability to work flexible schedule, including evenings and weekends as needed The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills- High volume experience in Resident Dining and CateringUT Tyler is part of the internationally-renowned University of Texas System, The University of Texas at Tyler offers UT excellence and the advantages of a comprehensive public university. With leading programs in nursing, business, engineering, arts and sciences, pharmacy, pre-med and teacher education.
