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Search Results Page 37 of 91

Job Locations US-MO-BRIDGETON
Sodexo is seeking an Executive Chef 3 for SSM DePaul Hospital located in St. Louis, MO. The Executive Chef will manage and develop the frontline staff and supervisors and will be a true creative, passionate culinarian. This position offers a competitive salary that is negotiable upon experience with a $2,000 sign on bonus, and a rich benefits package that kicks in day 1!  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- extensive purchasing, procurement, inventory, and cost management background - menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about SSM Health DePaul Hospital - click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
839395
Category
Culinary
Job Locations US-CA-ROSEMEAD
Sodexo is has an excellent opportunity for a polished and professional hands on  Executive Chef  3 for Southern California Edisonlocated in Rosemead, California.    The successful candidate will have direct impact on all culinary operations including café and catering, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast and Lunch Monday through Friday. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   The client at this account requires all employees to be fully vaccinated and boosted as a term and condition of employment. Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  
System ID
858751
Category
Culinary
Job Locations US-WI-MADISON
Sodexo is seeking an experienced Executive Chef in Madison, WI to direct all culinary operations. The Executive Chef will be a dynamic team player with a natural ability to lead, mentor and develop others and have a passion for creating delicious tasting food and providing exceptional service. This strategic leadership position offers a competitive salary, a $3,000 sign-on bonus, and a rich benefits package that kicks in day 1! The Executive Chef works primarily Monday through Friday with no late nights.  The successful candidate will:- implement and standardize all culinary systems and procedures- manage, direct, mentor and develop frontline staff and supervisors - oversee all procurement and purchasing- create menus and implement innovative and fresh ideas We are looking for candidates who have:- extensive culinary experience in a high-volume environment- management skills and experience fostering positive culture and engaging with frontline staff - menu planning experience and a strong understanding of current culinary trends- Ability to collaborate with other chefs to help deliver consistent menus to the client- proficient computer skills, exceptional organization skills, and great attention to detail- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Benefits: - Vacation-3 weeks - Sick Time-Rolls Over Each Year- Personal Time-3 Days- Paid Holidays - 401K with Generous Company Match- Health, Vision, Dental - Life Insurance - No Late Nights - Free Meals and Parking - Tuition Reimbursement- Growth Opportunities - And More!   Employees are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
859726
Category
Culinary
Job Locations US-MA-WORCESTER
Do you strive to create amazing culinary experiences?* RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ****Sign-on Bonus $7,500** Sodexo is seeking an experienced Campus Executive Chef for Clark University in Worcester, MA.  The successful Campus Executive Chef 3 will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Strong culinary management experience;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
System ID
867038
Category
Culinary
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for am Executive Chef 3 to join our team at one of our high profile accounts in Boston MA!  The food operation consists of cafe, office coffee, and office and conference catering. The Executive Chef will be responsible for food production for catering, which included day to day catering and higher end dinners/reception or lunches for the c suite executives.  The Executive Chef 3 will be instrumental in elevating the food offering for catering and conference services. Other Duties include but not limited to:- menu planning- ordering. - inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing a team of up to 10 hourly employees- leading, training and coaching staff- hands on in the kitchen about 80% of the timeIdeal candidate will  have exceptional communication skills, an eye for  restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
870634
Category
Culinary
Job Locations US-DC-WASHINGTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. SodexoMAGIC is seeking for Executive Chef 3 at Howard University Hospital in Washington DC.  Howard University Hospital is a private, nonprofit institution, HUH is the nation's only teaching hospital located on the campus of a historically Black university. It offers medical students a superior learning environment and opportunities to observe or participate in ground-breaking clinical and research work with professionals who are changing the face of health care. Washingtonian and Black Enterprise magazines have identified physicians affiliated with the hospital as leaders in a vast range of specialties. This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The successful candidate will:- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Howard University Hospital  Click Here!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
871030
Category
Culinary
Job Locations US-VA-MC LEAN
Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you! Sodexo Government Services is looking for an Executive Chef 3 to join our team at a secure government agency in McLean VA!  This is a location with a union of 85 team members with a 5 person management team. This location has a total annual volume of $10 Million and offers a varitiey of services to include a traditional cafe, catering , and national brands to include Starbucks,Subway, Dunkin  Donuts, Qdoba, and Panda Express.  Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government  Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities. 
System ID
877779
Category
Culinary
Job Locations US-CA-SANTA CLARA
Sodexo Corporate Services is seeking a seasoned Executive Chef 3 to lead a multi-faceted operation in the Bay area of California. The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast and Lunch with Catering Monday through Friday. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  - Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
879306
Category
Culinary
Job Locations US-CA-Los Angeles
This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an Executive Chef 3 for our premier client in Los Angles, California.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  The successful candidate will have direct impact on all culinary operations including café, catering and menu development with oversight of hourly cooks for recipe execution, safety and sanitation.  The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   This position offers Monday through Friday daytime schedule! Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for authentic ethnic cuisine, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. The client at this account requires all employees to be fully vaccinated and boosted as a term and condition of employment.
System ID
879665
Category
Culinary
Job Locations US-NY-POTSDAM
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!Relocation is available!  Sodexo is seeking an experienced Executive Chef 3 for Clarkson University located in Potsdam, NY. The Lead Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Lead Executive Chef oversees our board operation, catering, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
882629
Category
Culinary