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Search Results Page 37 of 97

Job Locations US-CA-SUNNYVALE
Craft Your Career!  The Good Eating Company is seeking an experienced Executive Chef 3, this dynamic culinary leader will be at Applied Materials in Sunnyvale, California.  The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a focus on excellent customer experience.  We are looking for candidates who:- will let their plate tell a story- ensure all food always looks and tastes great and is visually appetizing when served- are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking- have a strong knowledge of food and able to cook using multiple styles of cuisine - constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers- have experience with hands on farm to fork culinary operations and cateringLearn more about the Good Eating Company. The Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for corporate dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. 
System ID
866427
Category
Culinary
Job Locations US-HI-HONOLULU
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.  Sodexo is seeking an Executive Chef 3 for Queens Medical Center- Punchbowl  located in Honolulu,HI. Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen’s Medical Center, originally named and still commonly referred to as Queen’s Hospital, is located in downtown Honolulu. With 575 acute care beds, it’s the largest private, nonprofit hospital in the city. For more than 160 years, Queen’s has been on the cutting edge of advancements in health care. That’s one reason why the people of Hawai‘i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities – one of compassion, aloha, respect and excellence.  This exciting Executive Chef role will focus on producing high quality food and consistently providing the WOW Factor for our customers in their food and nutrition experience to achieve excellent patient/guest satisfaction ratings.  Our successful leader will provide culinary direction including menu planning, program execution, training and mentoring our team.  Our successful candidate will shine with their outgoing engagement and creative display cooking.    The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Be comfortable working in a matrix structured environment and follow Sodexo programs- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented manage food costing, controls and compliance;- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systems as well as comfortable using Sodexo approved vendors. The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Collaborative mindset and commitment to operational excellence standards- Excellent organizational skills with the ability to prioritize responsibilities- A willingness to coach and develop staff, openness to change and attentive with a responsive communication style that will encourage success in this position.- strong computer skills and online ordering- high levels of proficiency with data analysis, Microsoft Office, menu planning & forecasting processes- understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management).- experience working in a healthcare environment, preferred - experience working with local Hawaiian cuisine, preferred Learn more about The Queen's at The Queen's Medical CenterLearn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
866504
Category
Culinary
Job Locations US-CA-Pasadena
Sodexo Corporate Services is seeking a seasoned Exective Chef to lead a multi-faceted operation for a potenial new client in Pasadena, California. The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast and Lunch with Catering Monday through Friday. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  
System ID
866599
Category
Culinary
Job Locations US-CA-Emeryville
Sodexo Corporate Services is seeking a seasoned Executive Chef 3 to lead a multi-faceted operation for a new client in the Emeryville area of California. The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast and Lunch with Catering Monday through Friday. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
866609
Category
Culinary
Job Locations US-GA-MILLEDGEVILLE
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.*Relocation Assistance Avaibale* Sodexo is seeking a Executive Chef 3 for Georgia College located in Milledgeville, Georgia. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. If you are looking for a place to grow your culinary career with your experience as a leader, apply to join the Sodexo team for Georgia College! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Georgia College at https://www.gcsu.edu/. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
866694
Category
Culinary
Job Locations US-OK-OKLAHOMA CITY
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinarian leader to join the team as an Executive Chef 3 for OklahomaChildren's Hospital, a 350-licensed bed facility located in Oklahoma City, OK. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. The ideal candidate will be ServSafe certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of BOH staff, ability to control food and labor costs, excellent client and customer interactions skills, and the ability to work a flexible schedule. The successful candidate will:- Direct all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- Responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Create menus based on client needs;- Implement innovative and fresh ideas in retail, catering and patient services; and/or- Create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- high end catering and dining experience and a passion for culinary arts;- a strong production culinary background, ideally in healthcare/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource, union and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about OklahomaChildren's Hospital HereLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
869729
Category
Culinary
Job Locations US-NJ-Newark
Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC School Services Segment is seeking an Executive Chef 3 located in Northern, NJ!  The Executive Chef 3 will provide supervision for multi-functional food service areas at the account to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.    Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
869841
Category
Culinary
Job Locations US-AZ-Phoenix
Sodexo is seeking an Executive Chef 3 – Asian Cuisine – in Corporate Services for a potential sale in North Phoenix, Arizona   The Executive Chef will manager all culinary operations for a global cafe specializing in Asian cuisine including the supervision of the kitchen team with a focus on excellent customer experience.  The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering the culinary services that match the environment. Our ideal candidate will be able to support the clients need for authentic Asian cuisine, keeping services fresh and updated based on current trends.  The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast, Lunch and Dinner Monday through Friday. The best qualified AsianExecutive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in Asian cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong Asian culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  
System ID
866242
Category
Culinary
Job Locations US-CA-SANTA CLARA
Come join the Nourish team that love’s what they do. Sodexo Corporate Services / Nourish is looking for a Executive Chef 4 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA.  Our Executive Chef will oversee all day to day operations and lead a team day to day production, vendor relations.  You will be responsible for successfully executing daily order fulfillment of what is estimated to be over $30M in annual revenue.Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our teamTo learn more about Nourish, Inc.  The ideal candidate will:- demonstrate a positive, can-do attitude- implements & coordinates the culinary function. - directs & trains cooks & utility workers.- ensures food preparation & production meets operational standards.- customer & Client satisfaction.- financial management to include food cost & labor management.- manages food & physical safety programs.- have professional verbal and written communication skills for interactions with clients.- have excellent time management skills.- uphold safety standards Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. 
System ID
822929
Category
Culinary
Job Locations US-VA-MC LEAN
Sodexo is seeking an Executive Chef 4 who will be responsible for overseeing mulitiple Federal Government Campuses within the McClean, VA region.   Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph.  Applicant must be a U.S. citizen. We are looking for candidates who will:- manage the daily food production including production planning and controls over 16 Federal Government Campuses.- Will require local travel to all 16 sites to ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility and strong management skills.- succesful candidate will be required to drive to local sites and must have a clean driving record.   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
System ID
847910
Category
Culinary