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Sodexo is seeking an experienced Food Services Manager 2 for Methodist Hospital - Northlake located in Gary, IN. Methodist Hospital - Northlake is a 260 bed acute care medical center with a NICU and trauma center. Gary, IN is located in Lake County, Indiana and is only 25 miles from downtown Chicago! Seeking a self-directed, high-performing manager. This Food Service Manager will primarily support a Retail Café and will also support Sodexo’s Expressly For You (EFY) Patient Meal program. We are seeking candidates who can: - Implement performance improvement and quality assurance programs targeted to improve customer and patient satisfaction- Monitor both retail food service and patient tray operations- Interact effectively with all levels of the organization- Perform some HR functions and direct supervision and development of 20 hourly associates- Work a flexible schedule with rotating weekends The ideal candidate will have the following: - Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Experience working in a high volume hospitality food service environment- Strong management skills- Experience managing and developing union employees (preferred)
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Sodexo is seeking a Food Service Manager for Sharp Mesa Vista Hospital located in San Diego, CA. Sharp Mesa Vista Hospital (SMV) is the premeir provider of psychiatric and chemical dependency services in San Diego County. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- oversee, all food service, culinary operations and personnel including food production, purchasing, trayline / dishroom, catering, and retail services.- have oversight of day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- provide a positive and customer service focused mindset- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, and has managed a team of at least 15 employees - has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- expereince with nutrition software such as Healthtouch is a plus - Moderate skills in MS Office - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo’s Government Segment is seeking a Food Service Manager for Mes Hall 128 at Camp Lejeune - a marine corps base camp near Jacksonville, NC. Camp Lejeune is a 246-square-mile United States military training facility. Sodexo's food operations at Mess Hall 128 includes one Dining Hall, and a drive-thru referred to as the Chicken Shack. Reporting to the General Manager, the Food Service Manager will have direct oversight and mentor approximately 25-40 frontline employees. This position will work in all areas of the operation including dining hall and drive-thru. The Food Service Manager will have a direct active role in managing the daily operations related to finance, cost controls, customer service and provide strategic leadership to exceed customer and client expectations. The best qualified candidates will be extremely organized and have a broad understanding of food service operations and must be able to manage multiple projects while performing day-to-day duties and responsibilities of the position. The position demands that candidates be results and people oriented. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking a Food Service Manager 2 / Operations Manager to help support high-volume retail and resident dining operations for Tarleton State University in Stephenville, TX. **Relocation Assistance is available for this position!** The Food Operations Manager will rollout national marketing programs to support the unit operationsand assist the account with marketing initiatives,harmonized promotions and national programs. While deploying these initiatives, the Food Operations Manager will work to improve customer satisfaction, and promote the Sodexo Brand. Responsibilities include managing the day-to-day food operations, catering, marketing operations also, the successful candidate will maintain a high level of client satisfaction! This position will directly report to the General Manager overseeing the cafeteria, retail, and catering operations. The ideal candidate will have:- A background in foodservice retail- Multi-location oversite experience- A marketing operations backgroundThe best qualified candidate will have a retail food service background and be able to inspire their staff of 145 hourly frontline employees to uphold our standards at all times. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- Frontline staff- Cash handing process- Department HACCP and safety programs for regulatory compliance- Frontline training programs- Opening and closing the operation- Daily operation standards The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo School Services provides essential food management solutions to school districts across the country and are seeking a Food Service Manager 2 for the Lancaster Independent School District located in Lancaster, TX (15 miles from downtown Dallas). The Food Service Manager will oversee food service operations at 7 schools. Specific duties include: supervising front of the house operations regarding marketing and customer service as well as the food production, assists with purchasing and receiving food and supplies. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are a must. Account receivable and payable experience is required, along with the skill set to effectively implement all budget controls at the unit level. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Child Nutrition; Food Service; K-12; NSLP; Dallas
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Sodexo University Dining has an opening for a Food Service Manager 2, (focus on Health and Wellbeing) in Spokane, Washington at Gonzaga University. Health and Wellbeing will be the focus for this Food Service Manager in resident dining; our candidates will hold Dietetic Certification from accredited institution, a master’s degree is preferred. This exciting position will offer the opportunity to work with day to day service of resident dining program, menu planning, nutritional information, schedules, safety and alignment with the Sodexo Dietary network. Are you motivated to work with students one on one to ensure special dietary needs are met and to work with campus administration to ensure communication and student success? Our primary Dining operations are housed in the State-of-the-Art Hemmingson University Center, offeringResident Dining for 2500 students. Do you want to be part of a forward thinking, innovative campus community at a University that is nestled in beautiful Spokane, Washington? Gonzaga University is a private faith-based university located in Spokane, Washington and enjoys a long-standing partnership for with Sodexo. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems DRIVE and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Senior Living is seeking a Food Service Manager 2 for Fellowship Community located in Whitehall, Pennsylvania, nearby Allentown. This 121 resident continuing care retirmement community. This Food Service Manager will oversee dining operations for mainly 150 skilled care residents and a small retail store. Typical shift will 10:30am to 7:00pm, may vary with early shift 5:30am - 2:00pm and will provide coverage every other weekend. Will manage a total hourly staff of approximately 40 employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food manager we’re seeking? We are looking for candidates who will:- have oversight of mainly back of house dining operations;- interact with residents during meal rounds;- assist with inputting diets into GeriMenu;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate has:- previous food service management experience ideally in a healthcare environment;- knowledge of therapeutic diets;- knowledge of safety and sanitation compliance;- knowledge of GeriMenu;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- proficiency in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo is seeking a Temporary Food Service Manager for North Shore Medical Center, affiliate of Partners HealthCare. This account has a very high level of engagement with LEAN and Patient Satisfaction. Seeking candidates that have a passion for driving and improving the patient experience. North Shore Medical Center is a general medical and surgical teaching hospital with 395 beds. This two hospital system is part of Partners HealthCare and is the second largest community hospital system in Massachusetts. This assignment will last through September 2019.
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Sodexo is seeking a Food Service Manager 2 for Lee University, located in Cleveland, TN. Lee University is associated with The Church of God, whose HQ is in Cleveland as well. Lee is a private university with a newly renovated dining hall. The beautiful campus is situated in the foothills of the Great Smokey Mountains. Located halfway between Atlanta, Ga and Knoxville, TN there are many opportunities to enjoy the outdoors. The ideal candidate will have excellent customer service skills and a passion for hospitality. This position will manage multiple supervisors and frontline employees. This fast-paced work environment will require attention to detail and a hands-on mentality. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Systems (FMS) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Service Manager 2 for the University of Mary Hardin-Baylor. UMHB is a private faith based university located in Belton, Texas which is approximately 60 miles north of Austin. This Sodexo food service account includes Resident Dining, Catering, Retail, and Concessions. The main focus for this Food Service Manager position will be to oversee Resident Dining operations and all concession operations on campus. Resident Dining operations consist of a 375 seat dining room, multiple stations, and serves 1300 - 1700 meals daily. Majority of concessions operations take place in our beautiful 7,000 seat football stadium. In addition, we offer concessions for basketball, volleyball, soccer, baseball, and softball. Typical shift for this role is 10am - 8pm. The successful candidate for this Manager position will be career driven with excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. The successful candidate will also have a high level of knowledge in HACCP, safety, labor, and food cost management. This role will report directly to the General Manager and will have 30 to 40 direct reports including 3 hourly supervisors. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
