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Search Results Page 37 of 71

Job Locations US-MA-CLINTON
Sodexo is seeking a Food Operations Manager 1 for UMass Memorial Health located in Clinton, MA.  In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of approximately 15 hourly employees.  For this role, we are seeking individuals with a culinary background.    The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure satisfactionIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience, including retail food operations and/or healthcare experience- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as neededEmployees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Learn more about UMass Memorial Health here:  https://www.ummhealth.org/healthalliance-clinton-hospital/clinton-campus Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
970952
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OK-MIDWEST CITY | US-OK-Oklahoma
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a talented culinary leader to join the team as a Food Operations Manager 1 at SSM Health St. Anthony Hospital MWC, a growing 145-bed hospitallocated in Midwest City, OK.  The Food Operations Manager will be responsible for managing retail operations, patient services, and catering with a focus on enhancing the patient dining experience. The ideal candidate will have leadership experience in a healthcare environment with a culinary background. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation; and- have knowledge of special diets and allergens; The ideal candidate has:- management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
System ID
971645
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-FL-Miami
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Food Operations Manager / Executive Chef to support our Southeast Senior Services division and several other expanding markets. This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business. This role demands extensive travel, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration/partnership with different teams.  Thorough training will be provided.  Expected travel areas are Florida, Tennessee, Georgia, North Carolina, South Carolina and Virginia. Typical schedule is 10 days on with 4 days off. The ideal candidate will reside in the Southeast market, or other east coast states with easy access to a major airport.   The successful candidate will:- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- 3-5 years of proven experience in a recognized concept - have completed a recognized concept manager training program- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail- Must have a valid Driver License.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
971776
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-VA-STERLING
Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you!Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at one of our accounts in Sterling VA.  The food operation is made up of 1 café that serves Breakfast and Lunch, 3 Micro-Markets with a 4th one coming, and catering operation.  The Food Operation Manager 1 will be the number 2 on site reporting to the General Manager.  Duties will include but not limited to:- Oversee the day-to-day operation of the Café.- Ensuring smooth meal services- Managing a team of 8 hourly employees- Ordering- Inventory- Safety Audits- Assisting the GM with postproduction- Assist with catering - Manage the cleaning schedulesThis position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!
System ID
971858
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-VT-COLCHESTER
Success is yours when you collaborate and work hard in our team-based culture. RELOCATION ASSISTANCE AVAILABLE!  Sodexo is seeking a Food Operations Manager for Saint Michael's College in Colchester, Vermont.  The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Ideal candidate will have previous retail management experience and excellent client communication skills.  This role is heavily focused on service, training, client relations, financial, safety, union management and human resources .  The best qualified candidate will experience with the following:- College/University Retail- Training and leading a large management staff (union experience a plus)- Purchasing, food/labor costs and managing budgets- Food and physical safety programs- Service standards and customer satisfaction- Human resources standards for managing and developing a thriving team Careers in Campus:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971940
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NC-BOGUE
Sodexo is currently seeking a Food Operations Manager 1 to join our team at Mess Hall 8052 at Bogue Auxiliary Landing Field, North Carolina. The Food Operations Manager provides overall supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company and the USMC contract we manage. Mess Hall 8052 is comprised of a Two (2) salaried management team which includes One (1) Food Service Manager 2 and One (1) Food Operations Manager. and an hourly staff consisting of three (3) team members.   Our team strives to provide healthy, balanced meals with variety and excitement - providing them a memorable menu experience combined with compassion and comfort while they are away from family and friends. If you have the passion, skills and desire to work with the very best…IT WOULD BE AN HONOR TO HAVE YOU JOIN OUR TEAM! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
972319
Category
Food Service
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-KY-SOUTH WILLIAMSON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 1 position is located at Tug Valley ARH in South Williamson, KY.  This leader will be responsible for a dynamic group of employees supporting Retail (café dining) and patient food service.   Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily;- have oversight of day-to-day operations; - deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment; and/or- ensure Sodexo standards are met.  Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Learn more about Tug Valley ARH HERE
System ID
972330
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NY-PAUL SMITHS
Let your passion for people be the driver of your success at Sodexo.  Sodexo Campus Dining is seeking a hands-on Food Operations Manager 1 to join our dining services team at Paul Smith's College which is located in Paul Smiths, NY.  Paul Smith's College is a smaller dining services account with approximately 500 student boarders, with offerings that include: Resident Dining, Retail, Conferencing & Catering Services.   Reporting to the General Manager, the Food Operations Manager will assist in the oversight of a dedicated and talented team of employees within the dining operation.  This position will lead the management food team with a strong focus on service, standards, training, systems, programs and client excellence.  We are seeking a well-rounded food operations manager with experience that includes front and back of the house food operations, as well as catering services. The successful candidate will:- have oversight of day-to-day front of house operations (multiple dining rooms, catering and a bistro);- have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- catering knowledge with proven experience delivering upscale events with great visual appeal;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience.Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
System ID
972390
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-WINCHESTER
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction. Sodexo is seeking a Food Operations Manager 1 (Patient Services) for Winchester Hospital located in Winchester, MA.  In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of hourly employees.  The overall operating hours at this location are 6:30 a.m. - 8:00 p.m., so the candidate must have flexibility within that timeframe.  The weekly schedule in this role will include 1-2 closing shifts and rotational weekend and holiday coverage. Winchester Hospital is a leading provider of compassionate healthcare services in the northwest suburban Boston area. It is a 229 bed nonprofit, independent community hospital, offering an extensive range of both inpatient and outpatient services.   The successful candidate will:- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience- perform tray assessments to ensure food quality, presentation and tray accuracy- deliver high quality food services which may include retail, patient meal management, and catering- coordinate all required tasks, and managing scheduling through frontline staff- ensure compliance with HACCP, regulatory and Sodexo standardsIs this opportunity right for you? We are looking for candidates who: -  have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience would be a plus- are experienced in either a retail food operations and/or healthcare setting- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Learn more about Winchester Hospital here:  https://winchesterhospital.org/about Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
972402
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-FREDERICK
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a Food Operations Manager 1, for Citizens Care located in Frederick, Maryland.  Citizens Care is a skilled care and rehab center and an assisted living community serving approximately 225 residents.  This is an excellent opportunity to grow your career and provide excellent service to our residents. Candidates should be passionate and enjoy client and resident interaction.  This Food Operations Manager will oversee FOH and BOH dining operations.  Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for resident dining;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowledge of special dietary needs;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Lear more about: Citizens Care Frederick  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
972417
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site