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Sodexo in partnership with the Providence School District is seeking an experienced Food ProductionManager to oversee and grow our Sodexo programs with a focus on Front Of House operations for 10-12 of 60 schools in a large district located in Providence, RI. The successful candidate will have a proven background in National Schoold Lunch Program (NSLP) and Child and Adult Food Program (CAFP), culinary preparation and presentation with exceptional customer service. The Food Production manager will be responsible for the day to day food production process including implementation of Sodexo programs, ordering and inventory, managing shifts and food preparation. The ideal candidate for this position will also have experience with FOH management, ordering and inventory, experience with menu development, managing employee culinary training and development and previous culinary experience. Knowledge of Sodexo's Food Management System (FMS) and Market Connections is preferred. This is a Monday - Friday, 47 week working position but must be flexible to work full year and weekends as needed. Your success will be measured by:- Ensuring that all Sodexo, safety and HAACP standards are adhered to- Controlling food costs and waste- Increased culinary skills of the staffThis is a great opportunity to enter into Sodexo's School Food Service segment and build the necessary skills to grow into roles with additional responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and physical/food safety qualification. The best qualified candidate will have strong organizational skills, experience using Excel, and experience building and maintaining relationships with vendors and purveyors. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Aviation has an opportunity for (2) Food Production Managers at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate for this position will have a solid culinary background with a strong understanding of all aspects of food production including menu design, ordering, inventory, product knowledge, production records and possess excellent guest services skills. As a Food Production Manager, you will have responsibility for the daily club food production/culinary operations and service staff. Responsibilities will include but are not limited to:- Oversight of the food production process- Usage of Sodexo proprietary ordering/inventory and menu design software (The Market Connection and Sodexo Menu Graphics)- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Employee engagement The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. If you have experience as a Food Production/Kitchen Manager; managing within hotel dining outlets, upscale private clubs or restaurants, we want to hear from you! Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights. Come grow with us and consider joining and hardworking, dedicated and fantastic team! In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx #sdxmagic
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Sodexo is currently seeking a high performing Food Production Manager III for a high profile and large volume operation within Memorial Hermann Healthcare System in Houston, Texas. This level 1 trauma center with 938 licensed beds and an average daily census of 785. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions and flexibility with work schedule for special events. Continuing training on Sodexo policies, menu programs, new food concepts, and training team members. The ideal candidate will have:- Must be organized, hands on, food production experience, knowledgeable with food and labor cost, with a proven record for managing food and labor cost controls to meet financial targets- Strong background in daily food production including production planning and controls- Knowledgeable with Sodexo Culinary Standards including recipe compliance and food quality- Solid financial understanding of food cost and inventory management- Experience with on-line ordering and inventory management- Focus on food and physical safety and sanitation- Ability to inspire and develop a strong culinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor cost- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team- Focus on customer service excellence- Strong analytical and critical thinking skills- Professional and good communication skills- High level of computer literacy- Focus on customer service excellence- Working knowledge of Food Management System (FMS) is a plus! Apply Today!
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Sodexo at Presence St. Joseph Hospital in Elgin, IL is seeking a motivated, skilled professional Food Production Manager with solid culinary management experience preferably in a hospital environment. The ideal Food Production Manager candidate for this position will have food production experience, computer literacy, full HACCP knowledge and ServSafe Certification. The best qualified Food Production Manager candidate will possess the following skills / attributes: - Experience with At Your Request (AYR) - room service patient dining or similar food service programs- The ability to effectively communicate with a diverse staff- The ability to train and develop a staff of 15- Solid time management skills with the ability to meet project due dates- Hands on leadership skills- Flexibility to work a schedule that will include some weekend, holidays or evening shiftsSound like the opportunity you have been looking for? Apply today!
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Are you a strong manager with culinary skills? Sodexo is seeking a Food Service Manager in Allentown, PA Lehigh Valley Hospital is in Allentown, PA and is a 52 bed transitional skilled unit with a 10 bed hospice unit, 10 bed short stay, emergency department and several outpatient services. This person will be responsible for overseeing the day-to-day Patient Services operations to include patient tray line program EFY(Expressly For You) , some cash handling and have strong management experience and a background in culinary . We are seeking an energetic manager to guide staff of 27 non- union sodexo employees, respond to customer needs and strive toward serving quality meals in a clean fresh environment. Hours for this position may vary and are Monday through Friday 8-6pm or could be closing the account. What's in it for you? Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track resultsClick here to learn more about Sodexo Health CarePlease visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App!
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Sodexo Government Service is seeking a Food Service Manager 2 to support.a fast paced Marine Mess Hall 128 in North Carolina. The successful candidate will have prior food service management experience, a wonderful personality and a flexible schedule. The position offers an exceptional Quality of Life and a requires pride in service, quality and team work. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- assist with day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo at Bethune-Cookman University is seeking an experienced Food Manager 2 for its HBCU campus located in sunny Daytona Beach, Florida. The ideal candidate will have ordering, and inventory experience, along with resident dining standards. This position will directly manage a staff of approximately 50 front of the house employees and coordinate resident dining activities with the Executive Chef and Unit Marketing Coordinator. The production manager will lead a team of supervisors and lead workers, developing and training them for future growth and internal promotion. Bethune-Cookman University, with enrollment of nearly 5000, 2600 boarders and new retail locations opening Spring 2019, this fast paced high volume account is a tremendous opportunity to continue your career growth. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. ***Relocation Assistance is available with this opportunity***
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Sodexo Senior Living is seeking a Food Service Manager 2 for Wesbury, a continuing care retirement community located in Meadville, Pennsylvania. This Food Service Manager will be responsible for overseeing the dining operations for 210 skilled care residents. Typical shift will be 7:30 AM-4:00 PM (will cover closing manager 11:00 AM-7:30 PM, approx. 2 days a week), may vary with some weekend (every third) and rotating holiday coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Deliver high quality food service- Assist in retail cash functions/drawer /banking-night drops- Assist in flow of diet office duties: Geri menu functions, data entry- Collect new resident food preferences- Coordinate department hourly employee HACCP Training, inservices,- Perform MDS-Quarterly assessments and assist RD as needed- Participate in special functions- Attends resident council meetings- Quality assurance and monthly audits as assigned- develop and maintain client and customer relationships- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has two or more years previous food service management experience ideally in a healthcare environment- Prefer CDM or Diet Tech- is knowledgeable in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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Sodexo is seeking a Food Service Leader; with Strong leadership skills to join their dynamic team and manage the Food program at Raritan Bay Medical Center part of Hackensack Meridian Health A 350 licensed bed two campus hospital In Central NJ. The Food Service Manager will have oversight of our food service operation including; Retail, "Expressly For You" patient dining program, internal and external catering services and food production. This Manager will float between 2 campuses Responsibilities and key expectations for this position include:- have oversight of day-to-day operations;- deliver high quality food service;- maintain HACCP and safety standards for the operation - achieve company and client financial targets and goals;- create a positive environment with front-line staff to enhance engagement ; and ensure Sodexo Standards of operations are meet or exceed goals.- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Help promote and drive wellness program menus and offerings- develop and maintain client and customer relationships- develop strategic plans- Manager will float between 2 campusesThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- HR Functions(recruiting, Interviewing, Diciplinary- High level of computer literacy- Professional and good communication skills- Ability to inspire and develop sales strategy to assure food quality, menu, recipe, techniques, menu developing, food & labor cost- Experience with on-line ordering and inventory management- Focus on food and physical safety and sanitationCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager at Ozanam Hall of Queens, a 400+ bed skilled nursing and rehab facility, located in Bayside, NY. This position will compliment a management team that includes seven managers. As the Food Service Manager your role will include scheduling, planning and supervising the activities of the dining department. You will work closely with the management team to insure all systems, policies and procedures are maintained and followed. Additional Responsibilities will include:- Daily supervision of staff and overall operation- Monitoring and maintaining HACCP and sanitation compliance in accordance with DOH regulations and Sodexo standards- Provide education to employees on topics such as food and physical safety, auditing compliance/conformance- Daily interaction with resident and clients- Conduct resident rounding, tray assessments, tray accuracy, etc- Provide an emphasis on customer service to meet resident and client satisfaction- Assist with catering and special events- Conduct QA (Quality Assurance) audits and reporting- Creates a positive environment and successfully motivates and manages the team Education/Certification:- B.S. in Food Management or related field is preferred- ServSafe certification is preferred- Certified Dietary Manager (CDM) is preferred
