Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program.
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6–12 frontline associates and supervisors. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.
Executive Chef 3 | High-End Corporate Dining | Menlo Park, CALead the Future of Food ServiceSodexo is seeking an Executive Chef 3 who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As our Executive Chef 3, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire and...
If you thrive in the energy of a busy kitchen, love developing people, and feel most at home creating food experiences that bring teams and guests together, this is an opportunity to lead with both your skill and your vision. As the Executive Chef 3, you will guide the daily culinary direction of a high‑volume operation—setting standards, inspiring cooks, and ensuring every plate reflects excellence.You’ll be the steady, connective force in the kitchen, building a strong culinary culture and helping your team grow into their full potential. You’ll bring clarity, creativity, and operational discipline to an environment that values consistency, innovation, and exceptional hospitality.This is a hands‑on leadership role. You’ll be on the line, in production, at tastings, and working...
Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and client and guest engagement. This role also carries responsibility for a $1.2 million high-end catering department. We are seeking a food-forward culinary leader who is both innovative and operationally strong. With multiple retail concepts across campus, this individual will drive retail menu development, employee training and supervision, ordering, and inventory control. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and a proven ability to build and maintain strong...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Do you strive to create amazing culinary experiences? Sodexo's Campus Services is seeking an Executive Chef 3 for the SUNY Delhi Campus located in Delhi, NY. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing their team. Their focus will be on recipe execution, safety and sanitation. The best qualified Campus Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership ability. This position manages all aspects of back of the house operations; including...
Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart andWilliam Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement. This role includes responsibility for retail menu development, employee training and oversight, ordering and inventory control, and the planning and execution of catered events. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client relationships.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility to staff, achieved by being on the floor during service times and demonstrating strong leadership. This position manages all aspects of back-of-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
