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Work for a company that cares for its people and offers opportunities for personal growth. *$2,500 Sign On Bonus* Sodexo Senior Living is seeking a Food Operations Manager 1 for Asbury Bethany Village, an upscale continuing care retirement community located in Mechanicsburg, Pennsylvania.  This position will mainly oversee dining room operations serving approximately170 skilled care and assisted living residents. Will report to the General Manager and manage a staff of approximately 20-25 hourly employees.  Typical shift will vary between the hours of 6:30am and 7:00pm (opening or closing), with every other weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations for skilled care and assisted living residents;- will meet with new residents to discuss food preferences, do meal rounds;- will assist in the kitchen ensuring safety and sanitation standards are met; - deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has knowledge of GeriMenu; a CDM is a plus;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Operations Manager I position forat our Piedmont Macon North Hospital located in Macon, Ga.  Piedmont Macon Medical Center is a 103-bed facility providing compassionate, patient-centered care across a wide range of specialties.  This Food Operations Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 13 Sodexo employees and be responsible for all aspects of the daily meals services all whilst enriching thepatient experience.  The ideal candidate will be ServSafe certified or able to become certified within 6 months after starting, have culinary, food service healthcare management, ordering and inventory experience. The successful candidate will bea self starter, motivator, hands-on leader who is able to hold the team accountable along with themslevs. Someone who has the financial acuemen to run the business.  Learn more about Piedmont Macon Medical CenterPiedmont Macon Medical Center | Piedmont Healthcare The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Elevate, Collaborate, DominateSodexo Campus Dining is seeking an experienced Food Operations Manager 1 to support high volume dining - Front of the House day to day operations for Resident Dining, Catering and Retail concepts at Texas A&M University Commerce in Commerce, Texas  Our goal is GREAT FOOD, great service and a great experience for our customers, clients and our internal staff.  With that said, we are looking for a strong leader with a passion for mentoring, teaching, developing staff as well as managing Food Management systems. Our successful candidate will be a great trainer and excel at observing the bigger picture. Do you take ownership for your Dining service. The successful candidate will:- Have oversight of daily food operations and deliver a high-quality product- Achieve company and client financial targets and goals to include oversight of the POS system- Develop and maintain client and customer relationships- Motivate, coach, mentor and develop frontline hourly staff- Ensure Sodexo standards are met to include compliance with company food and physical safety programs- Zero harm safety mind setIs this opportunity right for you? We are looking for candidates who:- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service- Exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programsSound like the opportunity you have been looking for? APPLY TODAY and Join the Sodexo at Texas A&M Unuversity Commerce Click here to learn more about UC Texas A&M University Commerce - visit: Commerce Dining Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Join a great team where people are at the heart of everything we do! Sodexo is seeking an experienced leader for a Food Operations Manager 1 at Lewis Gale Hospital-Montgomery in Blacksburg, VA.  LewisGale Hospital Montgomery is a 146 bed fully JCAHO-accredited general acute-care center providing medical, surgical, obstetrical, pediatric, emergency, orthopedic and outpatient services.  The Food Operations Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the patient experience.  We are looking for a charismatic and organized individual to support a team of 25 frontline associates. If you have contract foodservice management experience in a healthcare environment- you are encouraged to apply now! Typical Schedule: Monday-Friday(weekends and holidays based on business needs) The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals;Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Success is yours when you collaborate and work hard in our team-based culture!! Sodexo is seeking a Food Operations Manager at Wisconsin Lutheran College located in Milwaukee, WI. Wisconsin Lutheran College (WLC) is an independent, residential, nationally ranked Christian college in Milwaukee, WI that serves 1,200 traditional undergraduate, adult, and graduate students through its on-campus and online programming.  The college is recognized for its academic excellence and superior student experience. Caring, Christian faculty work directly with students, who benefit from numerous research, service, and co-curricular opportunities designed to enhance academic and spiritual growth.  The Food Operations Manager will lead a team of 24 Sodexo employees and approximately 24 student workers.  Operations include a resident dining program serving 700 resident students, a small retail operation with Grab and Go offerings, and on-site catering.   Our successful candidate will be an individual with strong drive and initiative, excellent communication skills, and well-rounded catering knowledge. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? Do you have?- Well developed management skills, focusing on employee engagement and customer satisfaction- Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account- Work history demonstrating strong leadership skills - developing, mentoring and training employees- Passion for providing stellar customer service, being out on the floor interacting with the students customersLearn more about  Wisconsin Lutheran College  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 2 at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.  This manager will work both early morning opening or closing shifts, including weekend hours.  We are seeking food and beverage professionals who have a passion for service in an upscale hospitality-focused setting.  Consider joining the team at Delta Sky Clubs ATL! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! BENEFITS:  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  **Paid Airport Parking or MARTA.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 forSt. Camillus Health and Rehab Center in the Syracuse, NY. This CMS 5-Star Rated Skilled and Rehab Center carries a long standing partnership with Sodexo!  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Operations Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments. The successful candidate will: - have oversight of day-to-day dining and culinary;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who: - have previous skilled nursing or healthcare experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- is familiar with senior living regulations;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo offers a full array of benefits the begin on your 1st day!  Benefits include generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Are you motivated to make a difference? Are you energized by providing great customer service? Sodexo is seeking a Food Operations Manager 2 for the United States Marine Corps Dining Facility 740  located in Parris Island, SC.   This unit is comprised of a sub-partner management team and variety of sub partner employees as front of the house employees and a great team of Sodexo back of the house employees. Responsibilities:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.  The successful candidate will be: - Professional with a collaborative mindset,- Committed to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Comprehensive knowledge of Excel Worksheet usage and design.- Strong office organizational skillsSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 2 for Lehigh Valley Hospital location – Schuykill South (179 beds) located in Pottsville, PA. The Food Operations Manager 2 will be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering.     We are looking for candidates who will: - have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate: - Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Has culinary production experience and a strong background in safety and sanitation compliance.- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Proficient in computer skills and report management experience. *Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. *  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.  

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for our prestigious client Vinson Hall Retirement Community in McLean, VA.   This position will oversee dining room operations for the independent living residents, as well as special catering events.Prior food supervisory experience is helpful, as this individual will report directly to the General Manager and will directly supervise up to a team of hourly (front-line) employees. Is this opportunity right for you? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- have high expectations for customer service and quality of food;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; - ensure Sodexo Standards are met;- is an independent self-starter who can work in a high-paced environment. The ideal candidate will have:- two or more years of food service management experience in a senior living or healthcare environment;- culinary production experience and a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- a strong employee, resident engagement and solid customer service skills; - a background with catering is an added plus;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- will maintain extremely high standards and work flexible hours.Sodexo offers a full array of benefits that begin on your 1st day of employment!  Benefits to  include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.