Job Listings

Work for a company that cares for its people and offers opportunities for personal growth. *$2,500 Sign On Bonus* Sodexo Senior Living is seeking a Food Operations Manager 1 for Asbury Bethany Village, an upscale continuing care retirement community located in Mechanicsburg, Pennsylvania.  This position will mainly oversee dining room operations serving approximately 170 skilled care and assisted living residents. Will report to the General Manager and manage a staff of approximately 20-25 hourly employees.  Typical shift will be mainly opening shift, may vary with every other weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations for skilled care and assisted living residents;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- must be a Certified Dietary Manager (CDM), equivalent or CDM eligible;- has two or more years food service management experience ideally in a healthcare environment;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has knowledge of special diets;- has knowledge of GeriMenu;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Asbury Bethany Village Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    

Grow your career and develop with a team that shares your desire to make a difference. Sodexo is seeking an experienced Culinary and Retail Food Operations Manager for Good Samaritan Regional Medical Center, located in Corvallis, Oregon the heart of the Willamette Valley, just a short drive from the beautiful Oregon coast.  Restaurant professionals, looking for a better quality of life are encouraged to apply!  The successful candidate will:- evaluate and develop service levels for the overall Retail and Catering Service Programs targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Culinary Program;- food cost and inventory controls- responsible for identifying process improvement initiatives and overseeing implementation.- ensures compliance to food safety, sanitation and overall workplace safety standards.- meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets preferred- solid management skills in food serviceLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

 Sodexo is seeking customer focused candidates for a Food Operations  Manager 2 for Beth Israel Deaconess Plymouth, located in Plymouth, MA.  In this role, you will direct and participate in all of the daily patient services operations, utilizing "At Your Request" a specialty meal program, Retail Dining and Catering programs.  In this customer focused role, you will be responsible for conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction.  #RDMGTIf you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo.  This is typically an 11am - 8pm shift  The successful candidate will:- have oversight of day-to-day operations;- Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff- deliver high quality food services including Retail, Catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e. comfortable in C-Suite settings and skills to communicate at this level as at times they are left in charge);- develop strategic plans;- will ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team;#LI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about  at Beth Israel Deaconess Plymouth here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Do you thrive in a fast-paced environment where change is the only constant? Sodexo Senior Living is seeking a Food Operations Manager 2, Regional Operations Support for the North West/MidWest/Central Region. This resource role will focus on providing food service management support for existing Senior Living accounts and new business. This position will require extensive travel with the typical schedule including regular weekends.  The ideal candidate will reside in the Seattle, Minneapolis, or Chicago areas, and will have at least 5 years of management experience in a food service environment. This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture Sodexo is seeking a Food Operations Manager 2 for St. Mary's College located in Moraga, CA. Saint Mary’s is a selective, comprehensive university that engages the intellect and the spirit with exceptional academics. This is an education that changes lives and inspires the desire to transform society.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orLearn more about St. Mary's College at https://www.stmarys-ca.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for it’s operations at Asbury Place Maryville,  in Maryville, TN. Nestled beneath the scenic Smoky Mountains, Asbury Place Maryville is a retirement community in Maryville where passion and tradition meet. A place where deep roots, heritage, and character are evident. Asbury Place Maryville has earned its reputation as a regional leader in retirement living. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- responsible for day to day production and staffing;- ensure food safety, sanitation and workplace safety standard complianceIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong employee engagement leadership skills, as well as previous operational management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Asbury Place Maryville At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Operations Manager 2 position for Spalding Regional Hospital located in Griffin, GA. This 160-bed hospital serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care and was recognized nationally as a “Top Performer” hospital in 2014. This hospital requires the COVID 19 Vaccine.  The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.Learn more about Spalding Regional Hospital at https://www.wellstar.org/locations/pages/wellstar-spalding-regional-hospital.aspx Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo Senior Living is seeking a Food Operations Manager 2 for Lions Gate, a large upscale kosher continuing care retirement community located in Voorhees, New Jersey.  This Food Operations Manager will oversee the food service operations for all levels of care, including 6 dining rooms and catering. The Food Operations Manager will report to the General Manager and manage two departments with approximately 90 hourly employees.  Typical shift will vary with every third weekend coverage.  We are looking for candidates who will:- have oversight of dining room operations and catering;- focus on regulatory standards and ensuring compliance by manager and hourly employees;- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has a ServSafe certification with strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Lions Gate at Lions Gate CCRC  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Food Operations Manager for its operations at Greenwood House, a skilled nursing community located Ewing, NJ. This Food Operations Manager will assist wiht the oversight of the food service operations for all levels of care and staff of both, front of house and back of hourse operations. The successful candidate will:- assist the Dietary Director with the oversight of day-to-day dining and culinary operations;- interface closely and daily with residents, client executive level leadership and client board members;- assist with controling and ensuring company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have the ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- are experienced in supervising a food service team and exceptional human resource and supervisory/management skillset;- have exceptional professional communication skills;- have a hands-on, innovative leadership approach to management;- are passionate for a high level customer service and are relationship oriented;- able to work independently and make sound business decisions within company guidelines and manage multiple priorities;- possess financial acumen and experience managing a food service operations budget;- are experts in compliance to food safety, sanitation and overall workplace safety standards.Learn more about Greenwood House At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking a Food Operations Manager to join the food operations management team at Good Samaritan Hospital, a 240 bed community hospital in Brockton, MA. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals;Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality. The successful candidate will: Absent a legally recognized exception, Good Samaritan is requiring COVID-19 vaccines (as of December 15th) to work at this hospital. Learn more about Good Samaritan by clicking here. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.