Job Listings

Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo has an opportunity for a Food Operations Manager 3 at Grambling State University in Grambling, LA. RELOCATION is available for this position for candidates who live more than 90 miles from the unit! Our successful candidate will direct daily operations, including a 24/7 Resident dining hall. Candidates must be flexible and able to work all hours and be available to hire and mentor front-line teams. This role will be responsible for driving employee engagement as well as ensuring all staffing levels are met. We are the Communities we serve!  This account is part of the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a...

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 3 for Binghamton University  located in Binghamton, NY. Be a part of one of Sodexo's longest campus dining account at Binghamton University. Binghamton is one of the flagship institutions in the SUNY system and this is a chance to be in one of the fastest growing public Universities in North America. Reports to the General Manager.  The ideal candidate will have the following:- High-volume campus/university retail food operations management experience.- Financial/budgetary understanding and accountability- Residential life/Campus dining experience- HR knowledge/staff accountability with...

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Relocation Assistance Available!  Sodexo is seeking a Food Operations Manager 3 for the University at Albany located in Albany, NY.  The University at Albany enrolls more than 17,300 students in nine schools and colleges, which offer 50 undergraduate majors and 125 graduate degree programs.  The account has over 20 retail units located in a state-of the-art Campus Center facility, two full service resident dining locations, and extensive catered events. The retail business segment is made up of Sodexo Brands, National Brands, in-house brands and sub-contractors.  The successful candidate will: - identify customer needs and expectations;- ensure that...

Success is yours when you collaborate and work hard in our team-based culture!!*Relocation assistance available* Sodexo is seeking a Food Operations- Resident Dining Manager for the St Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. Saint Louis University's partner for residential dining, retail and catering services is Sodexo. This Food Operations- Resident Dining Manager will oversee the main dining hall on campus, serving 8,000 students with a variety of cuisine options.  Successful candidates will have...

Sodexo is seeking a Food Production Manager for Bay Area Hospitalin Coos Bay, OR. The Food Production Manager will supervise the food and culinary operations including patient dining, retail food service and catering. The Food Production Manager will work hands on to support a team of 25 employees and will collaborate with other leaders of the department and hospital. The schedule will be primarily Monday to Friday 12pm-8:30pm. The salary range is $24/hr-$26/hr depending upon experience with a full benefits package that kicks in immediately.  The successful candidate will:- motivate, coach, mentor and develop frontline staff- provide stellar customer service- oversee closing procedures and assist with culinary production - ensure company food and physical safety programs...

Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky.  At Kentucky State, we understand every student has a unique set of strengths — As the state’s oldest HBCU, our rich history, highly diverse campus community and strong emphasis on academics and community service will prepare you for success. This Food Production Manager will work hand in hand with the Executive Chef. Relocation assistance is available for this position.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality...

Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is looking for a Food Production Manager at the Morgan State University in Baltimore, MD! The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company.  This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety.  Key Duties - Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.-...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking an experienced Food Production Manager for Mount Sinai South Nassau Hospital, an award-winning, 455-bed, acute care, not-for-profit teaching hospital located in Oceanside, NY.  The Food Production Manager at this location will report to the General Manager, support the Executive Chef, manage a team of approximately 15+ employees, manage the patient tray line, inventory and other duties as assigned.  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services...

Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  Some responsibilities include: Food Production ManagementOrderingInventoryPlate Cost MgmtRecipe ComplianceManaging Staff More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been...

Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is looking for a Food Production Manager at The University of Cincinnati in Cincinnati, OH! The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company.  This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety.  Key Duties- Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.-...