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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager2 at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including managers, supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo Corporate Services is looking for a Food Operations Manager 2 to join our team at one of high profile accounts in Spartanburg SC!  This is a large manufacturing site and the current food landscape consist of 3 Cafes, 3 Starbucks locations, and Catering operations.  The Food Operations Manager 2 will be overseeing the FOH operations.  Must be able to manage multiple priorities and tasks.  Duties include but not limited to:- some menu planning- ordering- inventory- manage the day to day catering operations- all pre-work for catering and execution- client relations- ensuring quality and presentation of food- customer service- coordinator with other department- oversee invoice and billing- managing a team of 2 salaried managers and up to 30 hourly employees This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks vacation to start. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

odexo is looking for a Food Operations Manager 2 in Bronx, NY Join Sodexo Serving  Health and  Hospitals at Jacobi Medical Center in the Bronx, NY. Jacobi Medical Center is a 475 bed hospital that provides health care for some 1.2 million Bronx and New York City area residents. It is one of the 11 acute care hospitals of NYC Health + Hospitals and a partner in the North Bronx Healthcare Network with the North Central Bronx Hospital. As one of the largest medical facilities of NYC, Jacobi houses the Bronx's only burn unit and Level I trauma center.[1] The hospital also houses a Level III neonatal intensive care unit and FDNY EMS Station 20 (formerly NYC*EMS Station 23). Jacobi had over 320,000 clinical visits and over 100,000 emergency department visits in 2016.[2][1] Jacobi also houses the only Snakebite Treatment Center in the tri-state area.[1]  Under direction of the General Manager, this position oversees daily operations for a facility that is open 24/7 365 days a year serving approximately 1200 meals a day throughout 3 meal periods.  Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit on a regular basis.   Operations Manager will support all GM task and responsibilities. The Operations Manager is responsible for labor management, new hire process, and payroll. Operations Manager Responsibilities include:- Strong knowledge of cash controls, labor cost- Integrate fully within our client's organization becoming a trusted advisor with a customer service and employee focus.- Works to achieve company and client financial targets and goals.- Works to achieve high quality satisfaction scores.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.The ideal candidate will have a work history demonstrating strong leadership skills, previous supervisory experience and the ability to be a hands-on leader. Ideally candidates will have worked in a fast paced environment. Candidates should also have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. The ideal candidate must be compassionate and relationship oriented and exhibit flexibility to take on additional responsibilities as needed. Candidate must be knowledgeable in compliance with food safety, sanitation and overall workplace safety standards. Candidates should have strong financial acumen and strong attention to company policy, standards, and regulations. Candidates must be outgoing and able to interact with the client, customers as well as staff.

Sodexo is looking for a Food Operations Manager 2 in Brooklyn, NY McKinney Nursing and Rehab Center is a 315 bed hospital in Brooklyn, NY.  This position will have direct client interaction and manage the clinical and PSM teams, food quality, and tray line service. Experience working with an employee union staff of 35 and 3 salaried managers.  The ideal candidate: - Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now!   

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Food Operations Manager 2 for University of Tampa located in Tampa, FL.The successful candidate will have prior experience managing high volume/large scale college or university operations encompassing resident dining programs, catering, and retail food service. This Operations Manager 2 will lead the team and provide excellent experiences that exceed the service expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other safety programs will be a priority for this manager. Relocation is Available The ideal candidate will have the following:- High-volume campus/university retail food operations management experience.-  Experience training and leading other salaried managers and hourly staff.-  Experience with multi-unit quick service or food court operations.-  Experience driving sales and controlling costs.-  Experience with ordering and inventory.-  Experience with food and physical safety programs, and Bd of Health requirements.-  Experience with heavy volume cash handling.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager for CHI St. Joseph College Station located in College Station, TX. College Station has a current average census of 30, looking to expand to 100 within the next year. Will have executive chef, and multiple supervisors reporting to this position. Prefer candidate to have working knowledge of sodexo systems and processes. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 2 for Carroll Lutheran Village, a large continuing care retirement community located in Westminster, Maryland.  This Food Operations Manager will oversee the dining room operations for all levels of care.  Will report to the General Manager and manage a staff of approximately 30 hourly employees, mainly servers.  Typical schedule will be 11:00am - 7:00pm Mon-Fri, flexible with some weekend coverage.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily operations of 7 dining rooms;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has prior food service management experience with experience in restaurant dining;- has strong hospitality skills;- has a work history demonstrating strong leadership skills;- will be able to lead and direct professional level staff and committees, work independently, direct teams and educate staff members;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Carroll Lutheran Village Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Sodexo is seeking a Food Operations Manager 2 for Health Alliance located in Leominster, MA.  This 140 bed acute care hospital is part of the UMass Memorial Health System. The successful candidate will:- supervise the Retail Manager, Executive Chef and 6 Patient Services workers;- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- work closely with the retail manager in program development and sales management;- develop and perform performance improvement initiatives to improve customer satisfaction, patient satisfaction and employee engagement; and - train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.Is this opportunity right for you? We are looking for candidates who have:- excellent communication skills with the ability to maintain the highest of standards;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - strong relationship building skills;- the ability to manage multiple priorities; and- strong leadership and management skills, preferably in healthcare. Absent a legally recognized exception, Health Alliance requires a COVID-19 vaccine to work at this location.Learn more about Healthalliance-Leominster at https://www.ummhealth.org/healthalliance-clinton-hospital/leominster-campus Learn more about Sodexo’s Benefits Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced leader for a Operations Manager 2 at UTMB Health Clear Lake Hospital located in Webster, TX. This position manage the Clear Lake Hospital as well as provide culinary and safety direction for 3 other units in the area. Residents of the Bay Area have access to more innovative adult and pediatric inpatient and outpatient care at the UTMB Health Clear Lake Campus, home to the university’s newest hospital with the most advanced technology and state-of-the-art equipment. UTMB’s system of care includes hospitals and emergency departments on four campuses, a network of primary and specialty care clinics, and urgent care services.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Primary Responsbilities:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a team that embraces your love for working with people and mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 2 for St. Anthony's Hospital and Ortho Colorado Hospital in Lakewood, Colorado to manage the Retail program. The Food Operations Manager will have oversight and provide support for all retail services. St. Anthony's is a full-service and acute care hospital that provides a wide variety of services with exceptional care. If you have front of house experience in the food service or restaurant industry you are encouraged to apply now! The successful candidate will:- motivate, coach, mentor and develop front-line (hourly-paid), staff; - provide stellar customer service;- cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed;- retail brand standard audits (in-house and national brands);- help maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- maintain vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- experience working in a hospital or healthcare environment very helpful; and/or- exhibit flexibility to take on additional responsibilities as needed.Learn more about Centura St. Anthony's at click here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.