Job Listings

Sodexo is hiring a Food Operations Manager 3 at Olathe Medical Center in Olathe, KS. The Food Operations Manager will be report directly under the General Manager and will be responsible for directing the food service team, coaching salaried managers, and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience in an acute care hospital environment and proven ability to build teams, mentor others, and drive customer satisfaction. 

You lead with collaboration, see potential in every challenge, and inspire teams with your vision. Sodexo is seeking a Food Operations Manager 3 for Children's Hospital of Orange County in Orange, CA—a nationally ranked, 334-bed pediatric hospital. This role oversees catering, retail, and patient dining, ensuring quality, compliance, and engagement. Ideal candidates bring high-volume food service experience and a passion for leadership.

Lead with purpose. Transform the patient dining experience at Cooper University Hospital  Sodexo is seeking a Food Operations Manager 3 to lead day-to-day food service operations at Cooper University Hospital, a premier academic health system in South Jersey. This role will report to the General Manager, oversee both patient services and retail dining, ensuring operational excellence, financial accountability, and exceptional client and patient satisfaction. Cooper University Health Care is the leading academic health system in South Jersey, providing access to primary, specialty, tertiary, and urgent care—all within one integrated network. The system includes 9,600 team members, 1,600 nurses, and more than 900 physicians and 450 advanced practice providers across 75+ specialties....

**Craft Your Career** Sodexo is seeking a Food Operations Manager 3 for West Florida Hospital located in Pensacola, FL. West Florida Healthcare, located in Pensacola, Florida is a 515 bed full service acute care hospital that has proudly cared for Northwest Florida for more than 40 years. 

Let your passion for people be the driver of your success at Sodexo! Sodexo’s Campus Segment is seeking an experienced and dynamic Food Operations Manager for The University of Mary Washington in Fredericksburg, VA. This is an exciting opportunity for a hands-on professional who thrives in a fast-paced, customer-focused university dining environment. The ideal candidate will have a strong background in residential dining, retail food operations, catering operations, team development, and client relations, along with proven success in achieving operational and financial goals. This role will also support the Area General Manager in senior account leadership functions and work as the acting GM during limited times that the Area General Manager is away from the account.  

Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo’s Campus Segment is seeking a Food Production Manager 2 to support our dynamic dining program at Central Connecticut State University (CCSU) in New Britain, CT.  CCSU is home to over 10,000 students and features a diverse and engaging dining program—including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues. We’re looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining...

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Production Manager 2 for The Christ Hospital located in Cincinnati, OH. This position offers great work-life balance working a typical closing shift.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being 

Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager (Sous Chef) oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed.  In this location, the Food Production Manager will also have hands-on cooking responsibility.  The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play...

Sodexo is seeking a Food Production Manager for Larned State Hospital in Larned, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.

 Sodexo is seeking a Food Production Manager 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri.  The Food Production Manager will be responsible for resident dining and catering, primarily.  They will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.