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Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Enjoy the fresh air and beauty of the Black Hills in South Dakota! Join Sodexo's growing Air Force contract as the General Manager of the Raider Cafe Dining Facility on Ellsworth AFB. This position also oversee a flight line grab and go Kiosk. Have a passion for teaching and working with young airmen? Our team works hand in hand with our airmen and train them in our culinary program ensuring we are serving our military member and public alike high quality food, with high quality ingredients in an inviting atmosphere. Enjoy all the Black...
Sodexo Senior Living has an exciting opportunity for a General Manager 3, Food for St. Mary of the Woods, a senior living community located in Avon, Ohio. St. Mary of the Woods is a state of the art campus nestled in the heart of Avon. It features gorgeous architecture, spacious residences, and unparalleled hospitality. The General Manager will oversee the daily dining operations and manage an Executive Chef and an hourly staff of approximately 35.
Sodexo is seeking a highly skilled General Manager for a Corporate Services account Libertyville Illinois. In this role, you will lead daily operations of a full-service café, focusing on culinary excellence, high-end catering and driving customer engagement through outstanding food presentation and service. Additionally, you will manage budgets and financials, oversee payroll and HR functions, train and develop a team of up to 10 associates, and maintain strong client relationships. This position requires a driven, self-starter with strong organizational skills and a passion for food. If you’re ready to lead, innovate, and make an impact in a fast-paced environment, we’d love to hear from you! A driving licenses is needed for this role Corporate Services Sodexo provides...
Sodexo Corporate Services is looking for a dynamic and energetic General Manager 3 to join our team at one of our high profile accounts in Albany NY! The current food landscape consists of 2 Corporate Café that serves Breakfast and Lunch only, and Catering Operations. The General Manager 3 will be the number 1 for the operation in addition to being the chef for the location. This position represent a 60/40 split with a 60% of the role GM focused and 40% culinary. The General Manager 3 will responsible for financial reporting, and managing the client relationship. Ability to multitask, attention to detail, and deliver high end experience every day.
Sodexo is seeking a General Manager 3 for Yale New Haven Hospital (YNHH), a prestigious 1,541-bed, non-profit tertiary medical center that receives national and international referrals. YNHH is home to several nationally recognized hospitals, including the Smilow Cancer Hospital, Yale New Haven Children’s Hospital, and Yale New Haven Psychiatric Hospital. As one of the leading medical institutions in the country, YNHH offers an outstanding environment for healthcare professionals who thrive in fast-paced, mission-driven settings. The General Manager 3 will be responsible for overseeing Sodexo operations across both the York Street Campus and St. Raphael Campus of Yale New Haven Hospital. This role reports directly to the onsite Client Executive and plays a key role in ensuring...
Sodexo is seeking a General Manager 3, Food to lead our dining operations at Ozanam Hall of Queens Nursing Home, a skilled care and rehabilitation facility serving approximately 400 residents. This role requires astrong, communicative leader with the ability to develop and grow a team while ensuring high-quality food service.
Sodexo is seeking a General Manager 3- Food for The University of Jamestown in Jamestown, North Dakota. The manager will oversee the comprehensive management, coordination, and strategic direction of our campus dining programs, while also supporting the development of a new state-of-the-art kitchen and dining hall as part of an ongoing construction project. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an General Manager 3 for our Government Services segment in McLean, Virginia! This a great opportunity for a polished and professional General Manager seeking to grow their career and skill set. 60 seat Executive dining room and catering. Some nights and weekends, primarily Monday through Friday. Must be holding or be able to obtain a top secret clearance as awarded by the US government, which will include a polygraph. Union Account, Serve Safe certification a requirement, US citizenship a requirement
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Barksdale Air Force Base located in Shreveport, Louisiana. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility serving Airmen, their families, retirees, government and...
Sodexo Corporate Services is looking for a General Manager 3/Chef to join our team at TA Instruments in New Castle DE. The current food landscape consists of 1 corporate cafe where we serve breakfast and lunch only, and catering operations. The General Manager 3/Chef is the number 1 for the food operation and the Chef for the business. The General Manager 3/Chef will be responsible for complete oversight of the operation. 70% of this role is culinary driven and 30% General Manager Admin.
