Job Listings

 *Relocation Assistance Available** Sodexo's School Services Division is seeking a General Manager 4 to support food services at a Tuloso Midway ISD, a showcase school district in Corpus Christi, Texas.  The General Manager will directly be responsible for nutrition, safety, marketing, HR.  The ideal candidate will have 5 + years of proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines. Strong financial, operational and program standards knowledge along with exceptional client relations a must.    Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation.  Must be able to build strong relationship with client, provide creative and innovative food...

Sodexo Corporate Services is seeking a General Manager to join our team to support our client in Bloomington, MN. The General Manager will oversee the day-to-day operations in a corporate setting supporting our food service operations including retail café, office coffee, micro markets, catering services and food production.

Sodexo Live! is seeking aGeneral Manager for a prestigious private airport lounge at Hartsfield Jackson Airport (ATL).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This lounge leader will provide integral food and beverage management support within the Delta ATL lounge portfolio. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable...

Sodexo Senior Living is seeking a General Manager to join our team of professionals at one of our prestigious clients in the South Bend, IN market.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.  

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team for one of our corporate clients in Beloit, Wisconsin.  This account has 1 cafe, catering operations and micro market. This position will supervise 4 Sodexo hourly employees and report directly into a District Manager. This job posting for a General Manager/Chef Manager sounds like a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.

Sodexo Corporate Services is seeking an General Manager/Chef Manager to join our team at Harris Clifton in Clifton NJ. The current food landscape consists of Cafe and Catering.  The GM/Chef Manager will be the number 1 on site and the Chef for the business.  60% of the role is culinary focused and 40% are the GM duties.

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team for one of our corporate clients in LaVerne, California.  This position will be a hands-on role that will manage 1 cafe, catering operations and micro market. This position will supervise 6 Sodexo hourly employees and report directly into a District Manager. This job posting for a General Manager/Chef Manager sounds like a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects of managing a cafe and catering operations, with an emphasis on high-quality food and excellent customer service.

Join a team where you can make a difference. We're just a short drive to the beach!  Sodexo is seeking a Multi-Service General Manager to oversee Environmental Services and Patient Transport for Novant New Hanover Orthopedic in Wilmington, NC. The Multi-Service GM reports to the Client Executive and will have oversight of the surgery center supporting 30-60 patients depending on the time of the week. This role will manage a team of 15 in housekeeping and 5 transporters. The ability to support the operation for on-call weekend duties as business needs dictate. 

Sodexo is seeking a seasoned Multi-Service General Manager to lead operations at St. Albans Private School in Washington, DC. The ideal candidate will have extensive experience managing food, dining, and environmental/custodial services. Responsibilities include overseeing family-style dining and upscale catering, as well as ensuring the highest standards of cleanliness throughout the beautiful St. Albans campus, which overlooks the iconic Washington Cathedral. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. 

Sodexo is seeking a General Manager 1 - Multi-Service for St. Luke's Elmore located in Mountain Home, ID. St. Luke's Elmore is a local critical access hospital featuring 24-hour emergency department, lab and imaging services, family birthing suites, and a long-term care unit. The General Manager will come with a background in food service and/or environmental services (EVS) management with a proven ability to lead teams and foster culture.