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Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at West Virginia University in Morgantown, WV. This role directs all contract management service operations at a single unit. The General Manager plans and supervises special functions, maintains cash control and payroll records, and hires and trains unit personnel. This role will also be responsible for maintaining customer satisfaction and good public relations, managing through managers, and providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in day-to-day operations.
Sodexo is seeking a General Manager 4- Food forUniversity Hospitals Elyria Medical Center inElyria, OH. University Hospitals Elyria Medical Center is a 287-licensed-bed hospital with additional campuses in Amherst, Avon and Sheffield and medical offices in North Ridgeville and Westlake. The General Manager will oversee the day-to-day retail, patient and catering operations of the unit. Including cash handling, payroll, employee schedule. The General Manager position is responsible for over 3.5 million in managed volume with 1 million in Retail Sales. This position will manage 3 Sodexo managers and 1 Hospital supervisor along with staff of over 30 employees. The patient dining program is bedside ordering. Sodexo offers a range of services to healthcare facilities, including food,...
Sodexo is seeking a General Manager 4 - Food to support our dining operations at Westminster at Lake Ridge, a high end continuing care retirement community located in Lake Ridge, Virginia. This is an exciting opportunity to grow your career with Sodexo. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. Learn more about Westminster at Lake Ridge
Sodexo is seeking a General Manager 4, Food to lead our food service team at Carroll Lutheran Village, an upscale continuing care retirement community located in Westminster, Maryland, close by Owings Mills and Baltimore. The General Manager will oversee the daily dining operations serving approximately 420 residents. Reporting to the Area General Manager, this role involves managing 7 managers and an hourly staff of approximately 150 employees. Strong communication, client relations, and team-building skills are essential.
Sodexo is seeking a highly skilled General Manager for a Corporate Services account in Boca Raton, FL. In this role, you will lead daily operations of a full-service café, focusing on culinary excellence, high-end catering, actively cooking, and driving customer engagement through outstanding food presentation and service. Additionally, you will manage budgets and financials, oversee payroll and HR functions, train and develop a team of up to 7 associates, and maintain strong client relationships. This position requires a driven, self-starter with strong organizational skills and a passion for food. If you’re ready to lead, innovate, and make an impact in a fast-paced environment, we’d love to hear from you! Corporate Services Sodexo provides our corporate service partners with a...
Grow your career and develop a team that shares your desire to make a difference. Sodexo Campus Dining is seeking an experienced General Manager 4 for our Dining Program at Northern State University in Aberdeen, South Dakota. The Food Services General Manager will lead strategic visioning for an innovative student dining experience, and will be responsible for the successful coordination and direction of all daily activities related to the entire dining operation - including Student Resident Dining, Food Retail concepts, Catering and Concessions!
Sodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, ID tooversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo Corporate Services is seeking an experienced General Manager 4 for our high-profile Sodexo account, Toyota in Plano, Texas. Toyota’s Headquarters in Plano, Texas, offers a diverse and high-quality foodservice program designed to meet the needs of its employees and visitors. - 2...
The Good Eating Company has an exciting opportunity for a General Manager to support a potential new client in Bellevue, Washington. As the General Manager, you will be fully responsible for supporting this high profile client accounts. The GM must be client savvy, customer service orientated and have experience with retail food operations while having the financial acumen to be strategic in managing the company and our client’s needs.
Sodexo is seeking a General Manager 4, Food to lead our food service team at Covenant Living at Mount Miguel, an upscale continuing care retirement community located in Spring Valley, California. The General Manager will oversee the daily dining operations serving approximately 500 residents. Reporting to the District Manager, this role involves managing 3 managers and an hourly staff of approximately 65 employees. Strong communication, client relations, and team-building skills are essential.
