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As a General Manager at Sodexo, you’ll lead daily food service operations for Grifols sites in Durham & Clayton, NC, overseeing full-service cafes and catering. Your expertise will guide budget management, financials, team training, strategic planning, and client relations. You’ll drive success by managing F&B projects, analyzing data, and ensuring operational excellence. With at least 5 years of experience leading food service and catering operations, you’ll thrive in a role where your leadership makes a daily impact on the team and client. Join Sodexo and be part of a dynamic team where you can grow and lead with purpose. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From...
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a General Manager 4 for ECU Health North Hospital located in Roanoke Rapids, NC. ECU Health North is a 204-bed hospital in Roanoke Rapids, NC, a short distance from beautiful Lake Gaston on the border of Virginia, in northeastern NC. ECU Health North Hospital is a part of the 9-hospital ECU Health System.
Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace. In this very hands on General Manager 4 role, the General Manager will have a MV of about 1.5 million and oversee the day to day operations of the cafe, office coffee, and day care, with providing assistance for the day to day catering business as needed.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE! Seeking a General Manager 4 to lead a team at this higher education account in Purchase NY state. The account includes resident dining, retail, and robust high end wedding catering's. Good team building skills are important. The best qualified GM for this role will have a background in catering and strong financial acumen. Manhattanville College is a union account. This is a great opportunity to grow your career at a small mid-sized operation.
Sodexo - Seniors has an amazing opportunity for a General Manager 4 - Food to lead our team at Ingleside at Rock Creek. This serene continuing care retirement community is located on 14 wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park with easy access to DC's numerous amenities. The General Manager will oversee the daily dining operations serving over 300 residents across all levels of care.
Join a great team where patients are at the heart of everything we do! Sodexo is seeking a General Manager 4 to manage food operations focusing on client relations and patient satisfaction for HCA Houston West located in Houston, Texas. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Sodexo is seeking a General Manager 4- Food forLake West Medical Center in Willoughby, OH. Lake West is a 120-bed facility with 25+ hourly employees. This role will report to the System GM. The General Manager 2 will oversee the day-to-day retail, patient and catering operations of the unit. Including cash handling, payroll, employee schedule. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo’s Corporate Services is seeking a General Manager for our premier Banking client in Saint Louis, Missouri. The General Manager oversees all hospitality operations per Sodexo's and client's goals, works directly with unit financials, directs customer interaction and management of...
The Good Eating Company is seeking a seasoned General Manager to lead a multi-faceted operation for a client in San Francisco , California. The General Manager of food service will have total unit operating responsibilities including the supervision of the management team and all frontline staff with a focus on excellent customer experience. This location is open for Breakfast and Lunch Monday – Friday. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The General Manager supports all facets of daily hospitality services. the...
Is managing a large team is your superpower? Bring your talent to a new role at Sodexo. Sodexo is seeking a General Manager 4 for Lake City Medical Center, a 100-bed facility in Lake City FL. For more than 60 years, Lake City Medical Center has had the privilege of providing the highest quality healthcare to the residents of Lake City and the surrounding communities. In serving our community, we have achieved many high benchmarks as a community medical center, but the most telling of all is having been voted as the “Best of the Best” Hospital in our community for 20 years in a row, a huge honor for our employees, physicians and volunteers. The selected Manager will lead a staff of 25 employees and will oversee Patient Dining, Retail Operations, Clinical and Catering.