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Search Results Page 44 of 98

Job Locations US-NY-NEW YORK
Lenox Hill Hospital is looking for a Food Operations Manager  in New York City. NY  This position will serve as assistant director of the department. Ideal candidate will have health-care experience; knowledge of Sodexo's meal delivery systems, retail knowledge of our programs, along with cash management skills.  This position will have direct client interaction and manage the clinical and PSM teams, food quality, tray line service as we run a hybrid EFY Program (Expressly For You). Experience working with an employee union staff of 150 and 5 salaried managers.  The ideal candidate: - Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now!   
System ID
730635
Category
Food Service
Job Locations US-AZ-PRESCOTT
You believe in an open, inclusive culture where everyone can thrive. Sodexo is hiring our Resource Food Operations Manager 3 for Universities based out of Prescott, Arizona. This temporary one year position will enjoy extensive benefits, and compensated travel throughout the southwest region and more, with potential for permanent hire. Our successful candidate will be a true leader with a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. A master at the Campus front of the house operations, this role will manage innovation, food safety, sanitation, scheduling, food and labor costs. COVID response experience preferred. Driving is a requirement of the role and thus a valid Driver’s license is required. The passion to serve innovative and creative food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Strong financial acumen and experience with advanced software skills are high priorities for the best qualified candidates. The successful candidate will:- Have three or more years of experience in a supervisory role, preferably within a campus setting preferred- Meet high expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation and HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Ability to think out of the box - Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo DRIVE System The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
730988
Category
Food Service
Job Locations US-FL-KISSIMMEE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 3 for Poinciana Medical Center located in Kissimmee, FL. Poinciana Medical Center is a four-story, 150,000 square foot hospital with over 75 private beds. We provide a full range of acute care services including emergency services, inpatient and outpatient diagnostic imaging, inpatient and outpatient surgery, cardiac catheterization, laboratory, pharmacy, and a full range of support services. The Operations Manager works closely with Area General Manager to provide oversight to the overall food service operation with an emphasis on our Labor & Patient Satisfaction. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Poinciana Medical Center at https://poincianamedicalcenter.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731038
Category
Food Service
Job Locations US-TX-BRYAN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager (Patient Services) to join our team at CHI St. Joseph Hospital located in Bryan, TX! CHI St. Joseph Hospital is a 254 bed hospital, and the food operations consist of a recently renovated retail cafe, coffee shop, "At Your Request" patient dining and catering operations. Typical schedule is 6am-4pm or 7am-5pm, rotating weekends/holidays. We are looking for candidates who can:- Participate in performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- Scheduling for the team- interact with patients and the nursing staff;- perform tray assessments, training- Service Recovery- Inventory- Ordering - Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 2 years of management experience preferred; Learn more about CHI St. Joseph Hospital at https://stjoseph.stlukeshealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
732629
Category
Food Service
Job Locations US-MA-WORCESTER
Patient satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction. Sodexo is seeking a Food Operations Manager for UMass Memorial Medical Center-University Campus located in Worcestor, MA. UMass Memorial Medical Center is the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. The successful candidate will:-  have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers,- supervisors and frontline staff;- deliver high quality food services including retail, - catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about UMass Memorial Hospital Center at https://www.ummhealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
734290
Category
Food Service
Job Locations US-MA-SALEM
You believe in an open, inclusive culture where everyone can thrive. Sodexo at Salem State University is seeking an Food Operations Manager 3 to lead the Viking dining team managing our dining hall, Starbucks and catering operations in Salem, MA.  We are searching for a compassionate and dynamic leader who can help build and grow the dining services program. Our successful candidate will have a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. A master at the Campus front of the house operations, this role will manage innovation, food safety, sanitation, scheduling, food and labor costs. COVID response experience preferred.  The passion to serve innovative and creative food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Strong financial acumen and experience with advanced software skills are high priorities for the best qualified candidates. The successful candidate will:- Have three or more years of experience in a supervisory role, preferably within a campus setting preferred- Meet high expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation and HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Ability to think out of the box - Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo DRIVE System The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.Click here for more information about Salem State UniversityNot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737629
Category
Food Service
Job Locations US-CA-CAMP PENDLETON | US-CA-OCEANSIDE
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a strong Food Service Operations Manager 3 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA. We are seeking a Food Service Operations Manager 3 to oversee food operations. The position manages 30 Sodexo employees in a union environment. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;- ability to mutli task and deliver during stressful situations- be able utilize minimal resources to meet demanding expectations- and/or ensure Sodexo standards are met.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
738530
Category
Food Service
Job Locations US-NJ-TRENTON
*RELOCATION ASSISTANCE AVAILABLE** Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for The College of New Jersey located in Trenton, NJ. The Food Operations Manager will be responsible for managing the dining hall operations, managing a team of Food Service Managers, and will work alongside the Catering Manager on VIP catering events. The ideal candidate will have a background in foodservice operations, catering sales/operations, and managing financials.  Known for its natural beauty, the college is situated on 289 tree-lined acres in suburban Ewing Township, New Jersey, in close proximity to both New York City and Philadelphia. The College of New Jersey is a 4 year public college with over 7,000 students enrolled. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about The College of New Jersey at https://tcnj.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740405
Category
Food Service
Job Locations US-OR-MEDFORD
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is looking for a Food Operations Manager for the Medford School District in beautiful Medford Oregon.  This role will oversee daily operations for 21 K-12 locations, having all 21 locations report directly. Relocation is available.  If you've ever dreamed of living in a scenic area with abundant night life and activities, this is your opportunity.  Must be fully vaccinated for Covid-19.   
System ID
740638
Category
Food Service
Job Locations US-TN-JOHNSON CITY
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for East Tennessee State University located in Johnson City, Tennessee. ETSU is a large Public Institution with 13,000 students, in the tri-cities area of TN. This account consists of Concessions, Resident Dining, Conference Center and Retail.  New Student Center with Resident Dining and New Retail Food Court on campus.  This position reports directly to the General Manager. Relocation Assistance is available with this position. Must have a valid drivers licence.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management Systems Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
740778
Category
Food Service