Job Listings

Building communities by connecting real people to food, this is what matters to you. RELOCATION ASSISTANCE AVAILABLE!  The salary range for this position is $65,000 – $80,000 per year, depending on experience and qualifications. Sodexo’s Campus Segment is seeking a Food Production Manager 3 to support dining operations at Champlain College in beautiful Burlington, VT.  The ideal candidate is a hands-on, organized, and safety-focused culinary professional who takes pride in producing high-quality food while driving operational excellence. This individual will oversee food production, inventory, and procurement to ensure exceptional service, client satisfaction, and fiscal performance. If you’re passionate about leading teams, elevating student dining experiences, and...

Sodexo is seeking a Food Production Manager for Osawatomie State Hospital in Osawatomie, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.   

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. 

**MANAGING BUDGETS AND CAREFUL SPENDING IS YOUR SUPERPOWER* Sodexo is seeking a Food Production Manager 3 at MedStar Georgetown Hospital in Washington D.C  Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.

SodexoMagic is seeking an Food Service Manager 1 for Grambling State University in Grambling, LA. This Food Service Manager will assist with oversing the operations of the Residential Dining Hall on campus. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Sodexo is seeking a Food Service Manager 2 to join our team at a premier auto manufacturing client site in Georgetown, KY. As a key member of the on-site leadership team, the Food Service Manager will report directly to the General Manager and lead a team of approximately 10 employees. This role is responsible for overseeing the daily food service operations at one café, as well as managing grab-and-go coolers and snack offerings. The ideal candidate will ensure excellence in food safety, sanitation, and customer service while maintaining efficient and high-quality meal production. A strong culinary background is preferred, as this position may occasionally support cooking and food preparation. SodexoMagic SodexoMagic is the joint venture partnership between NBA Hall of Famer,...

Join Sodexo as a Resource Food Service Manager 2 – Toyota, Georgetown, KY Are you a dynamic leader who thrives in fast-paced environments and enjoys variety in your work? Sodexo Corporate Services is seeking a Resource Food Service Manager 2 to support our operations at Toyota in Georgetown, KY. This is an exciting opportunity to step into a role that offers flexibility, growth, and the chance to make an immediate impact. What is a Resource Role?Resource roles are unique, up to 1-year assignments designed to ensure seamless coverage during vacations, medical leaves, new account openings, large events, and more. While temporary in nature, these positions often lead to permanent placement opportunities. In fact, Resource employees are eligible to apply for permanent roles right...

Sodexo's Campus Dining segment has a potential new opportunityfor a Food Service Manager 2 at Bemidji State University in Bemidji, Minnesota.  TheFood Service Manager leads our team to deliver excellent customer service in the dining facility.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Food Service Manager 2 for St. Joseph Hospital located in Nashua, NH. St. Joseph Hospital, is part of Covenant Health, a not-for-profit Catholic health care system serving the greater Nashua area which includes 208 acute care beds.  This position will report to the multi-service GM. The Food Service Manager will oversee a team of client frontline employees working with various programs such as the Expressly for You patient services program, Retail within our cafeteria and micromart (coming soon). The hours for this role are primarily the M-F dayshift (approximately 9am-6pm), with minimal weekends required. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager II to join our team at the US Marine Corps Mess Hall 65 at Camp Lejeune, North Carolina. This location offers a rotating varied menu that includes specialty bars and fast food. This dining facility operates 7 days a week, 365 days per year and serves 7,000 meals a week. The Food Service Manager II maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system...