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Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Sodexo is seeking General Manager 3 to oversee the Food Services at a potential new account D'Youville College is a private, coeducational independent college in the Prospect Hill neighborhood on the West Side of Buffalo, New York. The General Manager will serve as the leader of Food and Dining Services on Campus; will have budgetary responsibility for Resident Dining, Retail and Catering; will be key contact with this Client and must be able to create the vision necessary to support the contract.The Ideal Candidate will:- Have previous Food operations management in a university setting or other sectors - Healthcare, Sports and Leisure, or corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.Do you have experience managing in a Start Up account? Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! APPLY TODAY! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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**RELOCATION ASSISTANCE AVAILABLE & $3,000 SIGN-ON BONUS** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for North Wasco School District located in The Dalles, OR. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 7 sites and approximately 3,000 students. This is a great opportunity for someone looking to grow their career within Sodexo. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Oregon; Child Nutrition; Food Service; NSLP; K-12
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Sodexo's School Services Division is seeking a high energy General Manager 3, Food at Claremore School District, located in Claremore, Oklahoma. This position will also oversee nearby Chelsea Oklahoma School District. Claremore is located 30 miles from Tulsa, Oklahoma. This manager will report directly to the District Manager and will manage one other manager with a team of 45 non-unionized hourly Sodexo employees. Our ideal candidate will be a strong leader with proven client relations skills and the ability to effectively lead a team of on-site kitchen managers to accomplish multiple priorities. Strong financial and analytical skills are mandatory for this position. Experience with marketing and retail cafeteria operations desired. Day to day, this role will be responsible for serving the National School Breakfast, Lunch and Supper Programs, and overseeing cafeteria operations at 7 schools.
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking a Food Service General Manager 3 for a NEW account opening at Blaine County School District located in Hailey, ID (10 miles from Sun Valley, ID). He or she will be responsible for opening the unit and will provide operational and financial over-site for the food and nutrition department within a midsized school district. The ideal candidate will be well versed in K-12 food service operations, and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! #LI Keywords: Food service; Food Service Director; K-12; Idaho; Child Nutrition; NSLP
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Sodexo's School Services Division is seeking a high energy, on site dynamic leader responsible to attain 100% safe workplace with no incidents or accidents by creating a dynamic safety culture. General Manager 3 for a Potential Sale near Grand Rapids, MI. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program, and overseeing cafeteria operations for approximately 10 schools. Specific duties will include managing through managers responsible for front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a food service team in an education environment is strongly preferred. Exceptional client relations and team building skills a must! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo's School Services Division is seeking a high energy, on site dynamic leader responsible to attain 100% safe workplace with no incidents or accidents by creating a dynamic safety culture. General Manager 3 for a Potential Sale in SW Virginia. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program, and overseeing cafeteria operations for approximately 7 schools. Specific duties will include managing through managers responsible for front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a food service team in an education environment is strongly preferred. Exceptional client relations and team building skills a must! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a General Manager 4 - Environmental Service / Custodial at Lake Washington School District in Redmond, WA. Lake Washington School District is one of the fastest growing school districts in the state of Washington. There are 40 schools with 3.5M square feet to be maintained. The district has an active capital bond project and is building 8 new schools over the next several years. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! The ideal candidate will have:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous custodial or housekeeping director level experience preferably in a school environment;- has the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- has experience effectively managing projects within agreed upon timelines;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations;- has strong financial acumen and budget management experience Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
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Sodexo is seeking an Environmental Services General Manager 4 / Housekeeping Manager for Adena Regional Medical Center, located in Chillicothe, Ohio. Adena is a three hospital system with 311 beds, and 20 - clinics. This position will be responsible for the following (including but not limited to) Operational Budgets (Sodexo & Client), quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and maintaining the Environmental Service Department. Must have the ability to interact effectively with Executives and users in the hospital. Strong patient satisfaction and customer satisfaction skills a must.The ideal candidate will have General Manager / Director Level custodial or housekeeping experience in a hospital or healthcare environment. Must have experience with all regulations governing hospitals, Will need to hold all employees and management team members accountable for results on a daily basis to be successful in this role.This position is a Day Shift Position, with some alternate weekends and holiday. This position will report directly to a District Manager. Exceptional communication, and interpersonal skills are necessary. Overall, will need to motivate hourly staff and maintain cleaning quality to a very high level. Driving client engagement and patient / employee satisfaction is essential for this role. RELOCATION ASSISTANCE IS AVAILABLE FOR THIS POSITION. Benefits:Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities! We offer a comprehensive benefits package designed with work-life balance in mind that includes paid vacation during the first year of employment
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About NMS Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work. Summary The General Manager of Hospital Food Service is an exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of Food Services in a Joint Commission Accredited hospital. The General Manager ensures cost effective management with efficiency, meeting and exceeding expectations. Excellence in patient, client and customer service satisfaction is paramount. Responsible for all foodservice related activities; including patient, retail and catering, quality improvement, sanitation and infection control. The General Manager provides strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Essential Duties and Responsibilities- Direct responsibility for a Joint Commission accredited 27 bed Hospital - Provides team leadership by ensuring cohesiveness at the unit and with the client.- Oversees expenditures and controls unit financials.- Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.- Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.- Develops a monthly report for the client that establishes a rapport, promotes partnership and fulfills the client needs and expectations.- Accountable for the execution of product and service quality by maintaining highest level of delivery.- Promotes and supports workplace diversity initiatives.- Executes strategic plan by implementing short and long-term goals that align with the scope of services, mission, and values.- Manages by providing positive and constructive feedback to employees in order to reward, coach, and motivate.- Prepares and updates statistical reports to ensure compliance with federal, state, local regulations and NMS/Client policies and procedures.- Supervises day-today work activities, assigning and prioritizing activities, and monitoring operating standards.- Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.- Reviews financial statements to ensure performance is in accordance with business strategic initiatives.- Maintains kitchen and storage facilities to meet/exceed sanitary conditions.- Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensure objectives have been met.- Develops and administer budgets, schedules and performance.- GM has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees. Monitors internal quality assurance and food safety audit process including HACCP record keeping.- This position is responsible for the supervision of staff.- Other duties that are pertinent to the department or unit’s success also may be assigned. External job link: https://nana.taleo.net/careersection/shareholders_cs/jobdetail.ftl?job=SEA00262&tz=GMT-09%3A00Minimum Requirements- Must have a High School Diploma or GED equivalent.- Five years (5) experience as a GM of a foodservice unit for a Joint Commission Accredited hospital of 25 beds or more and have participated in and satisfied the requirements of a Joint Commission survey.- Municipality of Anchorage Food Handlers Card or ServSafe contingent upon 30 days of hire.- Daily client and customer contact is required. - Must be able to review and work with general business reports - sales, budget, labor, cost, etc. - Must have intermediate proficiency in Microsoft Office Suite applications; Word, Excel, Power Point and Outlook.- A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy- Contract requires employees to speak, understand, read and write EnglishPreference- Bachelor Degree in Food Services Technology/Management or related field; or A.A Degree plus 3 years of directly related experience or Registered Dietitian or Certified Dietary Manager- Candidates with extensive food service management, knowledge and experience are preferred. - ServSafe certification preferred.Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside.Noise level: ModerateDescription of environment: This is an industrial kitchen located in a health care setting.Physical requirements: Employee is required to lift and/or move up to 25lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.Travel: Employee may travel up to 25% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes and ATVs. Travel is coordinated by NMS. Competencies NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained. Exceptional verbal and written communication skills to convey complex and/or detailed information to multiple individuals/audiences with differing knowledge levels, role may require strong negotiation and influence, communication to large groups or high-level constituents, representation of the organization, advanced tact and diplomacy, etc. Systematically gather information from a variety of sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.The ability to develop and maintain professional, trusting, positive working relationships with clients, supervisors, staff, managers, customers, and vendors. The willingness and ability to be aware of, understand, respect, and values the diverse cultural, ethnic, gender, age, educational, professional, etc. backgrounds and styles of other and to adapt one’s own behavior based on that understanding. Provide excellent service to external/internal customers and clients. This includes seeking to meet customer needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult internal or external customers; reviewing complaints from internal/external customers and taking action to remedy the complaint and treating the customer as valuable. Demonstrate eagerness, enthusiasm, optimism and passion when working.Work productively and effectively in a fast paced, stressful, demanding, and/or ambiguous work environment. Set priorities, plan, and coordinate work activities including developing plans with long-range horizons based upon a sound knowledge of corporate expectations (policies, budgets, strategic plans). Delegate the authority to complete work activities, giving clear direction as to what needs to be done, and monitoring performance against a predetermined deadline and/or measure of quality to ensure quality and timely completion of assignments. Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communication and reinforcing aims and goals of team, unity, cooperation and excellence. The ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar and not slang terms, and targeting the amount, style, and content of the information to the needs of the receiver. Required LanguageEqual Opportunity Employer/Shareholder Preference NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law. Accommodation RequestIf you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance. To request an accommodation by telephone, contact us at: 1-800-478-2000To request an accommodation by email, contact us at recruiting@nana.com
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. We have a new career opportunity for a General Manager in the Quantico, VA area. Reporting to our District Manager, the General Manager will support our food service operations for a high volume marine officer candidate program that feeds up to 1400 per meal period, 365 days per year. Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Manage POS system- Ensure consistency in food quality to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Creating staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationshipsQualifications for the GM position includes experience in food service operations. Prior food service experience in management or customer service preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required.
