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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position is located at Mercy Hospital Unity Campus in Fridley, MN. This leader will be responsible for a dynamic group of employees supporting patient food service and retail. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;- have oversight of day-to-day operations; - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Learn more about Mercy Hospital Unity CampusHERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for a Food Operations Manager 2 to join our team at the Federal Reserve Bank in Dallas TX! the current food landscape consists of 1 Corporate Cafe, Coffee bar, Vending, and Catering Operations. The focus of this role is financial analysis and reporting. The Food Operations Manager 2 will have strong financial acumen, the Food Operations Manager 2 will be the financial arm of the General Manager. Duties will include, but not limited to:- Daily and monthly journal entries- Reconciliation- Assisting with the month-end closing process- Helping the GM create financial reports for our client- Weekly flash reports- Help the GM in overseeing the day to day food operation- Act as the GM in the GM's absenceThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about Sodexo’s Benefits Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 2 for Charles Sitrin, a 200 resident skilled care and rehab facility located in New Hartford, New York. This position will oversee kitchen operations and 9 household kitchens. Will report to the General Manager and manage a staff of approximately 20-25. Typical shift will vary from opening to closing with every other weekend coverage. The successful candidate will: - oversee daily kitchen operations;- place orders;- train and schedule staff;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience, ideally in a healthcare environment;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Benefits start on your 1st day!! Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Government Services is looking for a Resource Food Operations Manager 3 to join our team providing support at multiple secure government locations in Northern Virginia and Maryland. These locations offer a variety of services to include traditional cafes, catering, and national brands; including Starbucks, Subway, Dunkin, Qdoba, Panda Express, etc. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! This is a temporary position and can range in length up to 12 months. The ideal candidate will have to be an US citizen and be able to successfully complete a federal background check. (To include a Polygraph) Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We are looking for candidates who will:- have oversight of day-to-day dining operations;- ensure that we provide high quality food service;- provide support to multiple locations within a geographical location;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure client satisfaction;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- strong financial skills;- a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- knowledge of compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
Sodexo is seeking a Food Operations Manager 3 to support Beth Israel Deaconess Medical Center in Boston, MA. Beth Israel Deaconess Medical Center (BIDMC) is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston. BIDMC is passionate about caring for patients like they are family, finding new cures, using the finest and the latest technologies, and teaching and inspiring caregivers of tomorrow. We put people at the center of everything we do, because we believe in medicine that puts people first. BIDMC is:- A 673 licensed bed facility, including 493 medical/surgical beds, 77 critical care beds, and 62 OB/GYN beds- Delivers about 5,292 births a year- Offers a full range of emergency services, including a Level 1 Trauma Center and roof-top heliport- Beth Israel Deaconess Learning Center, offer patients and families up-to-date health information and access to current research on a wide range of medical conditionsIs this opportunity right for you? The Food Operations Manager 3 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties:- Establish a safe work environment- Assume General Manager’s (GM) responsibilities and authority in their absence- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develop and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Sodexo is seeking a Concessions Operations Manager 3 for our 1883 Provision Co. at the University of Texas located in Austin, TX. The University of Texas, home of the Texas Longhorns, was founded in 1883 and is located in the heart of downtown Austin. UT proudly supports more than 500 student-athletes in a successful and broad-based NCAA Division I intercollegiate program. This Concessions Director position will report to the General Manager and will lead a team of 2 full-time managers who oversee a staff of full-time and part-time frontline employees. The Operations Manager 3 will be focused on driving sales and the fan experience through the areas ofcustomer service and client relations/satisfaction. This position requires exceptional concessions background in large stadium and arena settings and will be responsible for the oversight of 5 athletic venues on campus, including the DKR Memorial football stadium which can seat over 100,000 fans on game day. The Operations Manager 3 is a highly visible position and will be responsible for daily contact with clients and customers and overseeing the concessions operations; profit and loss responsibility for planning; maintaining food and labor costs; works closely with Non-Profit Organizations (NPOs) and 3rd party vendors; scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory. Success in the position is predicated on organization, planning and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances.
Sodexo is seeking a Food Operations Manager 3 for Cheyenne Regional Medical Center located in Cheyenne, WY. The Food Operations Manager will manage all culinary operations for this 222 bed community hospital. The Food Operations Manager will be a dynamic team player with a strong background in manging frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction- ServSafe Certified with proven working knowledge of HAACP Learn more about Cheyenne Regional Medical Center at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 3 for Rapides Regional Medical Center Hospital a 380-bed facility located in Alexandria, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services. includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services. Learn more about: https://rapidesregional.com/ We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements #IN
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking a Food Operations Manager located at George Mason University in Fairfax, VA. Key Duties- Establishes a safe work environment- Desire to take the lead role for the Sodexo team with the University Community to represent us with our Sustainability efforts and partnership- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, and projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, clients, and regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking an Food Operations Manager 3 for Jackson Memorial Hospital located in Miami, FL. This position is managing the daily operations of a 1550 Level 1 trauma center. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for cafeteria and branded outlets;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. - The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), Retail Ranger, Halo/Vivonet and is proficient in computer skills and report management experience.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Jackson Health at https://jacksonhealth.org/ Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
