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Sodexo is looking for a Environmental Services General Manager 4 for a Hospital Facility in Hawaii. This position does not include relocation at this time. This position will lead the Day-to-Day operations of the Environmental Services department by directing all housekeeping & Linen operations overseeing the hospital and clinics. Will also be responsible for maintaining payroll records, and schedules. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. The candidate must be/have: - Flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance or improve the experience of the staff and patients.- Actively involved in Diversity Awareness.- Able to lead and strong communication skills.- Results and safety driven- Strong financial acumen (budget process) over 10 million - Experience in overseeing multiple locations- Prior high level experience managing ES departments in a high volume health-care system - Proven implementation of Infection Control Programs - Ability to drive and maintain patient satisfaction scores - Must have prior contractor experience with proven track record in health care ES The “Hands-On” GM primarily handles day to day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. Managing in a strong union environment is a plus but not a requirement. Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This position is Monday-Friday 8:00 a.m.- 5:00 p.m may include some weekends and holidays. uge
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Sodexo is currently hiring an Environmental Services General Manager 4 to lead our EVS department at St. Louis University Hospital. SSM Health Saint Louis University Hospital, is a 356 - Bed, LEVEL 1 Time Critical Diagnosis hospital in Stroke, Trauma and STEMI, and is at the forefront of ground-breaking medical treatments, procedures, clinical trials and comprehensive patient care. SSM Health Saint Louis University Hospital has been an academic hospital in the St. Louis community for more than 80 years. We serve as the medical teaching hospital for Saint Louis University School of Medicine, and exclusively staffed by the SLUCare Physician Group. SSM Health Saint Louis University Hospital is currently building a completely new Hospital and Ambulatory Care Center, which is scheduled to open in September 2020. The EVS and Linen Departments at SSM Health Saint Louis University Hospital comprise 101 FTES, 4 Managers & 1 Admin Assistant. Encompassing over 1M Net Cleanable Square Ft. , hourly employees are represented by the SEIU Local 1 Union. Sodexo also has a Unit Based HR Manager and HR Coordinator onsite to support the EVS & Linen Functions. This EVS GM is involved in numerous Hospital Committees, and initiatives. Co-Chair of the Preservation of the Earth Committee (Recycling), Member of the Infection Prevention, Emergency Management, EOC, Safety and Wellness, Regulatory Compliance, and Space Committee’s. Working for Sodexo: Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We are looking for a candidate who:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- is an expert in building and maintain strong customer / client relationships - possesses strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- has experience effectively managing projects within agreed upon timelines;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations;- has strong financial acumen and budget management experience Key Responsibilities: - Responsible for driving client and patient satisfaction scores- Provides a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department- Works with the Environment of Care Committee and Infection Prevention Director- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforceBenefits Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html Click here to learn more about Sodexo EVS and join our Talent Community: http://www.sodexohousekeepingjobs.com
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Join our team! Sodexo is seeking a General Manager 4 of Environmental Services to oversee Medical Office buildings as part of the medical system. Main shift will typically be Day Shift (10:00am start time) managing a team of 15-20. Areas include: Chapel Hill NC, Hillsborough, NC, Raleigh NC, Cary NC, and any new buisness up to 10 more buildings that are slated for the account. The ideal candidate will have opened new buisiness in prior roles and should have an understanding on how the process works. The successful candidate will need to be flexible to work other shifts as the business dictates. This candidate will be responsible for driving CGCAPS at all Clinics. Seeking a Difference Maker who:-can be flexible to cover other shifts as necessary when business needs arise. The ability to work weekends and holidays may also be required.-provide leadership and insight through our Sodexo programs -has a prior background in hotels, housekeeping, custodial, and management -Exceptional background in driving customer service is vital to the success of this manager. Ready to make a difference? You don’t have to go far. A meaningful career is within your reach. What are you waiting for? Sodexo is a Leading Employer of Facilities Management and we offer tremendous opportunities for career growth for leaders throughout all divisions. Apply online today!
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Sodexo is seeking an experienced Environmental Services General Manager 4 / Housekeeping Manager, for Lowell General Hospital, located in Lowell, Massachusettes. This is a Regional Support Manager will lead a team of non - Sodexo hourly employees. This position will provide leadership and insight through our Sodexo programs while maintaining cleaning quality to a very high level. This is a Resource position. Some weekends and Holiday are required. This position will report to a District Manager.
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Sodexo has an excellent opportunity for a polished and professional General Manager 4 for a Corporate Services account located in Des Moines, Iowa. **Relocation Assistance is Available!** This individual will oversee 3 cafes and the catering department for our client Principal Global Headquarters. This manager will have total unit operating responsibilities including the supervision of all hourly staff which includes the Corporate Catering Manager, Operations Manager and 40 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a District Manager. A Sodexo partner since 2008, Principal Global Headquarters is the largest employer in Des Moines with a total campus population of over 5000 employees. Principal is a premiere financial and investment services company open Monday through Friday on their Des Moines campus. Sodexo serves breakfast and lunch services from three on-site cafe's and supports a high volume high profile corporate catering service as well. The GM of food service will oversee around 3.5 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. Key duties will include the following: - Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthWhy apply to this position?- You can enjoy a primarily Monday-Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving about to different locations- There is a great opportunity to make an impact and build a great team for multi-unit operations- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomyThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer service- Have a strong culinary background
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Sodexo is seeking a Senior Level General Manager (IV) / Dining Services Director to join our Senior Living team at Covenant Shores located in Mercer Island, Washington. Position reports directly to the Senior Area Manager and is responsible for day to day oversight of all operations for the Senior Living food service at this Fiver Star Dining Service account. The ideal candidate will haveHealthcare / Hospital experience. Requirement:Certified Dietary Manager (CDM) or enrolled and demonstrating active participation. Anticipated date of completion for coursework should not exceed 12 months. We are looking for candidate who will:- Interface closely and daily with residents, client executive level leadership and client board members.- Manage a budget of $3 Million annually- Leads daily operations related to: 5 star dinning, customer service, quality, costs controls.- Manages and leads 4 management level employees and around 40 client hourly employees.- Responsible for driving resident satisfaction through strong employee engagement and quality of service.- Works to achieve company and client financial targets and goals for multiple budget areas.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.The ideal Candidate:- Has the ability to build strong relationships and integrate successfully into a faith based client culture;- Has previous experience in managing around $3 million in financial volume;- Has excellent computer skills and report management experience;- Has strong financial acumen and the ability to demonstrate detailed operational analysis and manage budgets;- Professional verbal and written communication skills;- A passion for a high level customer service;- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; and- Strong financial acumen and ability to make business decisions based upon thorough analytical analysis is important. - Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.##LI- Candidates for this General Manager position should be Registered Dieticians, Certified Dietary Managers or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Connect with this recruiter on LinkedIn or Twitter.
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Sodexo is seeking an experienced leader for a General Manager 4 at Atrium Health Lincolnlocated in Lincolnton, NC. Relocation Assistance is available! This is a community hospital wihtin the larger, very complex Atrium Health System. Average feeding census runs between 80 and 105 patients. The hospital is responsible for supporting and feeding many community programs. At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will manage: front-line staff;cash handing process;department HACCP and safety programs for regulatory compliance;front-line training programs;opening and closing the operation; and have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are metThe ideal candidate will have the following: Proven client relationship skillshas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;has culinary production experience and a strong background in safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andcan demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is looking for a General Manager 4 with Long Term Care experience in Brooklyn, NY *Sign on bonus offered* Sodexo is seeking a Food General Manager 4 for McKinney Nursing and Rehab Center; a 320-bed Long Term Care facility. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to have strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing a Cook/Chill meal delivery system. This location is converting to a dining room meal service program. In this role we would like someone with previous experience in Long Term Care and in a union environment. Responsibilities will include: - working with unit financial/budgets- strategic planning- HR functions- training and development of both a management and hourly staff- ensuring HACCP compliance- direct client interaction and supervision of 7 Sodexo managers and 75-80 union hourly associates. The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
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Sodexo, leader in quality of life services is seeking an experienced General Manager for SSM Health Good Samaritan in Mt. Vernon, IL and SSM Health St Mary’s in Centralia, IL. Both hospitals are located approximately 1 hour from St. Louis and are 25 miles apart. SSM Health is a Catholic, not-for-profit health care system with 11,000 providers and nearly 39,000 employees in four states, including Wisconsin, Oklahoma, Illinois, and Missouri. SSM Health is one of the largest employers in the cities it serves. This is a unique opportunity to lead 2 food service teams to drive results in patient satisfaction though the implementation of our At Your Request room service meal delivery service for patients and innovative retail programs such as our Mindful and Simply To Go programs. As the leader of our Food Service Team, the General Manager will be responsible for managing the department operations and financial responsibilities in addition to on-site patient services, retail café, and catering. We are looking for General Manager candidates who will:- have oversight of day-to-day foodservice operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain excellent client and customer relationships;- develop strategic plans;- implement Sodexo programs and standards;- manage a team of 60 non-union staff and 4 Sodexo managers- create a positive work environment; and- ensure all Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills preferably in a healthcare setting and the ability to work collaboratively;- has a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have experience implementing Sodexo's At Your Request (AYR) patient meal services program;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC) or similar programs, and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Are you ready to take your career to the next level in the Sunshine State? ** RELOCATION ASSISTANCE AVAILABLE **Sodexo Universities business segment is seeking an experienced General Manager 4, Food to oversee the campus food service operations at Keiser University, located in West Palm Beach Florida! The General Manager 4 - Food will oversee a management team and front line employees that will ensure exceptional services are provided for resident dining, retail and catering operations on campus. This role will have full financial responsibility at the account. The General Manager 4 - Food will build and maintain successful relationships with client partners, and be visible and hands-on with all unit operations. Ideal candidate will have:- College/University General Manager Food Service experience;- Strong client relations skills;- The ability to manage through managers and develop diverse and talented teams;- Strong financial acumen, P&L, experience writing and managing budgets- Innovation and the ability to grow revenue and manage costs;- Customer-driven and strong track record in organizational development.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
