Job Listings

From cafes to micro markets to catering and restaurants, your future is in your hands.  Sodexo is seeking our Front of the House Resident Dining Manager (Food Service Manager 3) for the University of Denver, Colorado.  Our goal is great food, great service and a great experience for our customers, clients and our internal staff.  With that said, we are looking for a strong leader with a passion for mentoring, teaching, developing staff as well as managing Food Management systems. Our successful candidate will be a great trainer and excel at observing the bigger picture. Do you take ownership for your Dining service. The successful candidate will:- Have oversight of daily food operations and deliver a high-quality product- Achieve company and client financial targets and goals to include oversight of cash-handling and the POS system- Develop and maintain client and customer relationships- motivate, coach, mentor and develop frontline hourly staff- Ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service- Exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programsSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 Let your passion for people and food be the driver of your success.  The Good Eating Company is seeking an Food Service Manager for our client in Palo Alto, California.  This is a high profile position with direct contact with clients and customers. This Food Service Manager will be responsible for directing retail food operations for the Café and Micro Market. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.  The Food Service Manager will be innovative, keeping services fresh and updated based on current hospitality trends. The ideal candidate will have:- Knowledge of restaurant industry operational standards in finance, sanitation and employee relations  - Strong organizational, interpersonal and problem-solving skills- Experience managing multiple food operations and concepts- Customer focused and strong track record in organizational development- Showcase skills of innovation, initiative, customer service and merchandising In this role you will:  - Supervise day-to-day food service operations and team members - Motivate, coach, mentor and develop frontline staff and supervisors - Interact with customers to ensure customer satisfaction - Deliver high quality food services - Oversee cash-handling and the POS system The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To learn more about the company click here - Good Eating Company.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking a Food Service Manager 3 for Bentley University located in Waltham, MA. Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  Leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Service Supervisor for Allina United Hospital is located in St. Paul, MN.  This 500-bed hospital with attached Children's Hospital, serves the St. Paul/East Metro area and is recognized nationally for its expertise and care.  The Food Services Manager will directly oversee a team of frontline employees and manage all daily operations. This is an ideal role for someone who is passionate about wellness and nutrition and who is looking to gain exposure in roles that could lead to careers in a variety of food service career tracks.  $3,000 Sign-On Bonus!  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- develop and maintain client and customer relationships;    Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Learn more about Allina Health HERE  Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager at our Campus Commons community in Sacramento, CA.  This is a great independent living community with fantastic residents.  This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus.  The General Manager will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.  Prior food service management experience in either a senior living, healthcare, retail or upscale dining is desired.   The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved;- be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:- have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus; - solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo offers a full array of benefits the begin on your 1st day!  Benefits include generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo Corporate Services is looking for an General Manger / Chef Manager to join our team in Iowa City, Iowa.  Our food operation consists of one cafe which includes cafe services, catering and coffee services. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions. You will lead the food production team members in managing our culinary operations in daily production of cafe and catering services. You will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staffWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Sodexo as our Chef Manager - General Manager for our client partners at Eastern Wyoming College in beautiful Torrington, WY. This position is eligible for the annual incentive Plan bonus and there is a sign-on bonus plus additional relocation assistance is available!Wyoming is state-income-tax-free! This exciting role, will manage our operations,  develop menus and drive the success of our resident dining program for our students, faculty and staff. Our leader will train and mentor our hourly team, manage ordering, inventory, scheduling, payroll,  financial reporting and maintain excellent food quality and presentation. This is a potential sale. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsWe are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for culinary innovation Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

As an aspiring Leader you want to enhance the lives of others. Sodexo Senior Living is seeking a General Manager to join our team of professionals at Solterra White Mountains in Lakeside, AZ.  Experience true quality of life with respect, dignity, individualized care, and plenty of fun at our Lakeside Senior Living Community.We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & upscale dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.   $5,000 sign on bonus!!  Fantastic benefits, performance bonus,  and 401k available day one!  Amazing quality of life with no late nights and limited weekends!    This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo Corporate Services is looking for an General Manger / Chef Manager to join our team in Newton, MA.  Our food operation consists of one cafe which includes cafe services, catering and coffee services. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions. You will lead the food production team members in managing our culinary operations in daily production of cafe and catering services. You will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staffWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

As an aspiring Leader you want to enhance the lives of others. Sodexo Senior Living is seeking a General Manager to join our team of professionals at Bridgewater at Castle Rock in Castle Rock, CO.  Active seniors will enjoy a vibrant lifestyle full of various amenities and specialized care at this Solterra Senior Living community.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & upscale dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.   Fantastic benefits, performance bonus,  and 401k available day one!  Amazing quality of life with no late nights and limited weekends!    This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.