Relocation Assistance Available! Sodexo's universities segment is seeking a Food Operations Manager 3 for our premiere account in Jonesboro, AR. Arkansas State University is a large public university with an enrollment of approximately 10,000 and a resident population of approximately 2400. This position will report to the General Manager and be responsible for resident dining and catering with a manager in each format reporting to this position. Knowledge of DRIVE, Labor Management & Market Connection as well as all other Sodexo systems would be beneficial. Employee recruitment and training, coaching/counseling & motivating hourly associates as well as managers is preferred. Experience in maintaining high standards in food and service quality as well as customer and client satisfaction is extremely important. Will help to oversee a large hourly staff up to 100 associates in a mixed workforce of part time, full time and students. Will also manager 4 salaried managers. This high level position will assume GM responsibilities in the case of the GM absence. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceWhere is your new career opportunity located? In Jonesboro, Arkansas! We are located in northeast Arkansas and are one of the fastest growing areas in the state of Arkansas. This is a town of 75,000 people offering everything the big cities do but without all the traffic and high cost of living! (Memphis is 1 hour, St. Louis 4 hours, and Little Rock 2 hours and you are only 6 hours from New Orleans!). 10 great reasons to live in Jonesboro: Education - Enjoy a top notch school system, Friends & Neighbors, Safety, Healthcare, Cost of Living, Arts & Entertainment, Shopping & Dining & Diverse Geography and Rich Heritage. Click Here for more information: Why Jonesboro, AR? Check out what this community has to offer: What Makes Jonesboro unique?Check out Arkansas State University: https://www.astate.edu/
Are you an experienced Sustainability Champion with a background in high volume dining? Sodexo is seeking a detail oriented Sustainability Coordinator (Food Operations Manager 3) for a potential new piece of business, located in beautiful Bellingham, WA. This university is in northwest Washington state, is part of a family friendly, growing small city, rich in food and arts culture. The campus beauty and layout belies its strong connection to the outdoors. Bellingham offers a high quality of life: Outdoor activities-boating and access to nearby San Juan island network, 1 hour to Mt Baker ski area, world class trails accessed from in town-hiking, mountain biking, walking and is 30 minutes to Canadian border. RELOCATION assistance is available for this exciting opportunity! As Sustainability Coordinator, you will serve as Sodexo’s ambassador, role model, expert, and single point of contact on all matters relating to CSR and sustainability initiatives and will be responsible for using this platform to enhance the client relations, the value of our business offers and marketplace reputation. In conjunction with senior management and internal and external resources and constituencies, the Sustainability Coordinator creates, coordinates and/or implements strategies that advance people, planet and profit imperatives. The successful candidate will establish relationships and systems for benchmarking and tracking current purchasing practices with the ultimate goal of increasing local, community based, and 3rd party certified food purchases. The Food Service Manager of Sustainability Programs will also help establish short and long term goals, complete annual reporting, and work closely with local food producers and campus community members to raise awareness of local and sustainable food choices. This position will be responsible for managing the sustainability and wellness programs for this large, high profile University Dining account. The successful candidate will:- Collaborate with operations teams to develop sustainability programs for the cafeteria and other retail outlets, student dining, and community outreach.- Map our Food Service operation to support campus initiatives on Sustainability goals.- Assume major role in client sustainability initiatives by managing programs to support the client’s commitment to reducing the system-wide carbon footprint as well as moving toward improved sustainability practices at each individual unit.- Support and monitor waste using Lean Path.- Serve as liaison with campus departments, local producers, Sodexo procurement, and marketing to developing/maintaining sustainability initiatives/goals.- Use Sodexo systems and software (Strategic Environmental Site Assessment) and create action plans. - Develop programs in alignment with Sodexo and client mission and vision. Is this opportunity right for you? We are looking for candidates who have:- Have a proven track record of commitment to continued education in the wellness & sustainability field and implement new and innovative ideas.- Self-starter with excellent communication skills and the ability to effectively manage multiple priorities in a fast paced dynamic environment. - Ability to effectively communicate with stakeholders at all levels and effectively engage, motivate and influence others.- Have strong presentation and marketing skills as well have a strong systems/software background. Apply TODAY to join the Sodexo University Pacific North West TEAM! Why Sodexo?Sodexo Universities offers BEST in CLASS Onboarding training. Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference. *Relocation assistance available* Sodexo is seeking an experienced Food Operations Manager 3 for our partnership with Salem-Keizer Public Schools in the Salem, Oregon area. The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Experience in K12 schools food production is required. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- plan menus and manage the ordering process. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. - valid driver's license is required.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager 3 for Cooperman Barnabas Medical Center, a high profile, high volume 600 bed acute care hospital located in Livingston, NJ (nearest metro area is NYC). In this highly visible role, you will assist the General Manager in directing all of the day to day food contract operations for their full-service Cafe, Catering and Patient Meal Services. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking a Food Operations Manager in Trenton, NJ at The College of New Jersey. The College of New Jersey (TCNJ) is a highly selective institution that has earned national recognition for its commitment to excellence. Founded in 1855 as the New Jersey State Normal School, TCNJ has become an exemplar of the best in public higher education and is consistently acknowledged as one of the top comprehensive colleges in the nation. TCNJ currently is ranked as one of the 75 “Most Competitive” schools in the nation by Barron’s Profiles of American Colleges and is rated the No. 1 public institution in the northern region of the country by U.S. News & World Report. TCNJ was named the #10 value in public higher education by the Princeton Review in 2009 and, in 2006, was awarded a Phi Beta Kappa chapter—an honor shared by less than 10 percent of colleges and universities nationally. Sodexo's Universities Dining Segment on the campus of The College of New Jersey is seeking an experienced Food Operations Manager 3. Reporting to the General Manager, this Food Operations Manager 3 will have oversight for Retail Dining on campus including a Food Court with 6 outlets, a restaurant, 4 Cafes, and a late-night dining operation. The ideal candidate will have prior high-volume university dining experience or similar, a proven track record with managing a large staff (including other salaried food managers) and implementing a variety of dining programs, experience with food and physical safety programs and excellent project management skills. This is a great opportunity for someone looking to grow their food service experience in large institutional setting. The successful candidate:- Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.- Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.- Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Food Operations Manager 3 for North Naples Hospital located in Naples, FL. NCH Baker Hospital Downtown and NCH North Naples Hospital provide personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals. This Food Operations Manager will have direct oversight of both patient services and retail dining in a 340 licensed bed facility. Supporting 2 salaried managers and 60 frontline associates this position will responsible for all aspects of financial reporting, patient satisfaction and employee engagement. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for cafeteria and branded outlets;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), Retail Ranger, Halo/Vivonet and is proficient in computer skills and report management experience.Learn more about North Naples Hospital at https://www.nchmd.org/about-us Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking an experienced leader for a new Food Operations Manager 3-Retail position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region. Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Moses H. Cone Memorial Hospital Here.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Join a great team where people are at the heart of everything we do! *$2,500 sign on bonus* Sodexo is seeking a dynamic Food Operations Manaager 3 for Grady Hospital located in Atlanta, GA. Grady Hospital is the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country. The Food Operations Manager will oversee 2 retail locations totaling $6 million dollars in sales. This position will support 65 frontline associates and be responsible for the Retail Operations. If you have experience in contract foodservice and management this opportunity is for you! Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic planss- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Grady Hospital at Click Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where students are at the heart of everything we do!relocation is available! Sodexo is seeking a Food Operations Manager 3- Residential Dinning for the Rensselaer Polytechnic Institute located in Troy, NY. Rensselaer Polytechnic Institute (RPI) is a 4 year private Institution with an enrollment of 7,000. There are 3000 students on the meal plan. With 4 dining halls across campus, this position has a team of direct reports to include 4 Resident Dining Managers and 3 Culinarians. A prestigious role at a prestigious institution, this role will have unique experiences. The ideal candidate will have the following:- High-volume campus/university retail food operations management experience.- Experience training and leading hourly staff.- Experience with multi-unit quick service or food court operations.- Experience driving sales and controlling costs.- Experience with ordering and inventory.- Experience with food and physical safety programs, and Bd of Health requirements.- Experience with heavy volume cash handling.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or ensure Sodexo standards are met.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Grow your career and develop a team that shares your desire to make a difference. **Relocation Assistance Provided** Sodexo is seeking a Food Operations Manager to support the Universities Dining segment at Northwest Missouri State University. Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online. As the Food Operations Manager, you will have oversight of resident dining and drive strategic growth with both internal brands and National Retail Brands. We are looking for an innovative leader who is comfortable with technology advances and learning new retail programs. This leader will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a frontline, union staff. The successful candidate will:- assist the GM with oversight of all food service day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- help develop strategic plans;- work hands-on with the team to ensure safety and sanitation (HACCP) compliance; developing and mentoring; engaging and fostering culture; - have daily interaction with patients, their families and the clinical team to ensure patient satisfaction;- create a positive environment; The ideal candidate will have: - food service management experience in a contract-services, healthcare, or high-volume hospitality environment; - strong leadership skills and proven ability to foster culture, retain employees, and develop frontline staff; - culinary and/or food service experience and a strong background in safety and sanitation compliance;- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service; - be enthusiastic, eager to learn, and self-motivated; - a results-driven mindset that enjoys working hands-on to support the team; - proven ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Learn more about Northwest Missouri State University at https://www.nwmissouri.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
