Job Listings

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo at Clear Lake Regional Medical Center located in Webster, TX has an exciting opportunity for a Food Operation Manager 3. Clear Lake is a 500-bed general medical and surgical facility where we serve approximately 1400 patient meals per day.  This position will oversee the operation of our main cafeteria, coffee shop, doctors dinning, and overall food production. Strong culinary background is essential for success in this role. We are looking for candidates who will:- have fine dining experience;- deliver high quality food service and customer service in retail;- develop and maintain client and customer relationships;- enjoying flexing creativity;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Food Operations Manager 3 for the University at Albany located in Albany, NY.  The University at Albany enrolls more than 17,300 students in nine schools and colleges, which offer 50 undergraduate majors and 125 graduate degree programs.  The account has over 20 retail units located in a state-of the-art Campus Center facility, two full service resident dining locations, and extensive catered events. The retail business segment is made up of Sodexo Brands, National Brands, in-house brands and sub-contractors.  The ideal candidate will have the following:- High-volume campus/university retail food operations management experience.-  Experience training and leading other salaried managers and hourly staff.-  Experience with multi-unit quick service or food court operations.-  Experience driving sales and controlling costs.-  Experience with ordering and inventory.-  Experience with food and physical safety programs, and Bd of Health requirements.-  Experience with heavy volume cash handling.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo University segment is seeking Food Operations Manager 3 for Jackson StateUniversity located in Jackson, Mississippi. The successful candidate will have Strong Leadership and Team Building Skills and be student centric. This position plays an integral part in insuring that we consistently deliver our services to meet or exceed their expectations.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 3 for Lucile Packard Children's Hospital in Palo Alto, CA. The Food Operations Manager will have oversight of patient room service operations.  Opened in 1991, the Lucile Packard Children's Hospital Stanford is the heart and soul of Stanford Children's Health. Nationally ranked and internationally recognized, our 361-bed hospital is devoted entirely to pediatrics and obstetrics. In December 2017 we doubled the size of our hospital and opened the doors to the most technologically advanced, family-friendly and environmentally sustainable children’s hospitals in the nation. Lucile Packard is one of just 10 children’s hospitals nationwide, and the only one in Northern California, to be named on the 2021–22 U.S. News & World Report Best Children’s Hospitals Honor Roll. This year, they are ranked as the No. 2 children’s hospital in the Pacific region.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day patient room service operations;- working closely with various teams including registered dietitians and human milk teams- deliver high quality food service;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has experience with specialized diets including formula and human milk  - Must be a Registered Dietitian- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- will have working knowledge of milk tracking software or Healthtouch- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. #LILearn more about Lucile Packard Children's Hospital atstanfordchildrens.org/en/about-us Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    

Lenox Hill Hospital is looking for a Food Operations Manager  in New York City. NY  This position will serve as assistant director of the department. Ideal candidate will have health-care experience; knowledge of Sodexo's meal delivery systems, retail knowledge of our programs, along with cash management skills.  This position will have direct client interaction and manage the clinical and PSM teams, food quality, tray line service as we run a hybrid EFY Program (Expressly For You). Experience working with an employee union staff of 150 and 5 salaried managers.  The ideal candidate: - Has a work history demonstrating strong leadership skills as well the ability to work collaboratively- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Have healthcare management experience a plus.- ServSafe certified and well-versed in regulatory and sanitation practices- Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Oversight of the Patient Services area, patient food service production, and diet office- Ensuring excellence in service quality and delivery schedules- Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.- Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now!   

You believe in an open, inclusive culture where everyone can thrive. Sodexo is hiring our Resource Food Operations Manager 3 for Universities based out of Prescott, Arizona. This temporary one year position will enjoy extensive benefits, and compensated travel throughout the southwest region and more, with potential for permanent hire. Our successful candidate will be a true leader with a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. A master at the Campus front of the house operations, this role will manage innovation, food safety, sanitation, scheduling, food and labor costs. COVID response experience preferred.   The passion to serve innovative and creative food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Strong financial acumen and experience with advanced software skills are high priorities for the best qualified candidates. The successful candidate will:- Three or more years of experience in a supervisory role, preferably within a campus setting preferred- Meet high expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation and HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Ability to think out of the box - Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo DRIVE System The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 3 for the Rensselaer Polytechnic Institute located in Troy, NY.  Rensselaer Polytechnic Institute  (RPI)  is a 4 year private Institution with an enrollment of 7,000.  There are 3000 students on the meal plan.  With 4 dining halls across campus, this position has a team of direct reports to include 4 Resident Dining Managers and 3 Culinarians. A prestigious role at a prestigious institution, this role will have unique experiences.  The ideal candidate will have the following:- High-volume campus/university retail food operations management experience.-  Experience training and leading hourly staff.-  Experience with multi-unit quick service or food court operations.-  Experience driving sales and controlling costs.-  Experience with ordering and inventory.-  Experience with food and physical safety programs, and Bd of Health requirements.-  Experience with heavy volume cash handling.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 3 for Poinciana Medical Center located in Kissimmee, FL. Poinciana Medical Center is a four-story, 150,000 square foot hospital with over 75 private beds. We provide a full range of acute care services including emergency services, inpatient and outpatient diagnostic imaging, inpatient and outpatient surgery, cardiac catheterization, laboratory, pharmacy, and a full range of support services. The Operations Manager works closely with Area General Manager to provide oversight to the overall food service operation with an emphasis on our Labor & Patient Satisfaction. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Poinciana Medical Center at https://poincianamedicalcenter.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

You believe in an open, inclusive culture where everyone can thrive. Sodexo is hiring our Food Operations Manager 3 for Creighton University in Omaha, NE. Our successful candidate will be a true leader with a demonstrated history of building cohesive and happy teams. Primary responsibilities are managing and inspiring our teams to achieve top culinary performance. A master at the Campus front of the house operations, this role will manage over retail, resident dining, concessions, online ordering and opening a new  convenience store. The passion to serve innovative and creative food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Strong financial acumen and experience with advanced software skills are high priorities for the best qualified candidates. The successful candidate will:- Three or more years of experience in a supervisory role, preferably within a campus setting preferred- Meet high expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation and HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Ability to think out of the box - Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo DRIVE System, The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Creighton University  Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager (Patient Services) to join our team at CHI St. Joseph Hospital located in Bryan, TX! CHI St. Joseph Hospital is a 254 bed hospital, and the food operations consist of a recently renovated retail cafe, coffee shop, "At Your Request" patient dining and catering operations. Typical schedule is 6am-4pm or 7am-5pm, rotating weekends/holidays. We are looking for candidates who can:- Participate in performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- Scheduling for the team- interact with patients and the nursing staff;- perform tray assessments, training- Service Recovery- Inventory- Ordering - Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 2 years of management experience preferred; Learn more about CHI St. Joseph Hospital at https://stjoseph.stlukeshealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.