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Search Results Page 45 of 98

Job Locations US-PA-LITITZ
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 3 for Brethren Village located in Lititz, Pennsylvania.  Brethen Village is an upscale continuing care retirement community and a Sodexo certified showcase account. This Food Operations Manager will oversee the dining operations for approximately 280 skilled care and personal care residents.  Will report to the General Manager and manage a staff of approximately 60 hourly employees.  Typical shift will vary between the hours of 6:00am - 7:00pm with rotating weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of food service operations for skilled care and personal care dining;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has prior food service management experience ideally in a healthcare environment;- has a dietary manager certification (CDM), is CDM eligible or must be willing to obtain within one year of hire;- has a work history demonstrating strong leadership skills;- will be able to lead and direct professional level staff and committees, work independently, direct teams and educate staff members;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Brethren Village Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
740882
Category
Food Service
Job Locations US-MA-LEOMINSTER
Sodexo is seeking a Food Production Manager at UMASS Memorial Health Alliance located in Leominster, MA. Is this opportunity right for you?Are you a chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- support the daily food production for mainly retail and patient services but may assist in other areas including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- and have knowledge of special diets and allergens. The ideal candidate has:- a culinary background, with the ability to stay current with new culinary trends;- good supervision and communication skills with the ability to maintain the highest of standards and implements company policies;- and experience with scratch cooking and working with special dietsClick here to learn more about UMASS Memorial Health Alliance Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!
System ID
721344
Category
Culinary
Job Locations US-TX-AUSTIN
Sodexo is seeking a full-time, Food Production Manager 2 for large hospital located in Austin, TX. The hospital is a 378-bed facility with a large patient services population, two retail food venues and a cateing department. Reporting to the Executive Chef, this position will oversee all ordering, inventory and organization of product within the facility as well as flex into a supervisory role every other weekend to assist operations. Good computer and organization skills are required in order to maintain any software that revolves around food ordering and/or production. The ability to assist with bringing creativity in recipe and menu production to the table is a plus.  Great opportunity for growth. Apply Today.
System ID
717003
Category
Culinary
Job Locations US-SC-PARRIS ISLAND | US-SC-PORT ROYAL
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Port Royal, S. Carolina, at Parris Island.  Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 19 hourly employees.  Typical shift will vary covering between breakfast and dinner with Sunday/Monday or Friday/Saturday off. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Twentynine Palms at Twentynine Palms Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
720703
Category
Culinary
Job Locations US-RI-PROVIDENCE
Take a fresh look at your future Sodexo seeks a Food Production Manager 2 to support school food nutrition in Providence, RI. This account is innovative, progressive with strong Student Well Being initiatives. Successful candidate will posses a proven background in managing field operations in a K12 NSLP environment to include; analyzing and growing student participation, safety/sanitation programs (HACCP) and leading staff development.  Working for Sodexo as a Food Production Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. This manager will be responsible for managing a staff of frontline cooks that will be preparing food items for our Breakfast in the Classroom programs. Monitoring the inventory of the food items during each step of the food production. Responsible for overseeing food production and quality with a focus on cooking and overseeing staff responsible for preparing meals for students daily. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! You will also be responsible for Recipe Development & Menu planning, District Catering, Retail initiatives, Farm to School offerings and Employee Training & Development. You will work in Field Kitchens as needed and will be an integral part of our Management Team. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. A Culinary Degree is preferred; NSLP-National School Lunch Program/USDA experience is a plus! The successful candidate will:- have oversight of day-to-day operations for elementary schools;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; ***A Chef test may be required for this position. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
723944
Category
Culinary
Job Locations US-NC-CONCORD
Sodexo has an exciting opportunity for a Food Production Manager for Atrium Health Cabarrus in Concord, NC. Atrium Health-NorthEast is a 500-bed acute care medical facility.  The food services team offers three retail outlets on-site and "Expressly For You" patient dining program. Absent a legally recognized exception, Atrium Health is requiring COVID-19 vaccines to work at this hospital. Use your passion for service to create a positive impact and make a difference in the communities we serve!SodexoMAGIC is a joint Sodexo/ Magic Johnson venture that promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for SodexoMagic:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.
System ID
725762
Category
Culinary
Job Locations US-KS-OSAWATOMIE
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Production Manager 2 for Osawatomie State Hospital in Osawatomie, Kansas. The Food Production Manager will oversee all food operations for a 350-census hospital that specializes in acute care and mental health.  If you have Kitchen Manager, Catering Manager, Food Service Director and/or Restaurant Manager experience you are encouraged to apply now! Salary is competitive and based on experience $50,000 to $65,000plus a $2,500 sign on bonus! Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage very high volume daily food production including production planning and controls, ordering, inventory, food costs, menu development.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have the ability and willingness to hire, develop and train front-line employees to enhance their culinary skills.- have a passion for food and innovation;- have knowledge of special diets and allergens; and healthy sustainable meals;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume environment – campus, corporate, hospital environment; and- strong management skills.  #LILearn more about Osawatomie State Hospital at click here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
731194
Category
Culinary
Job Locations US-LA-NEW ORLEANS
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo is seeking a Food Production Manager for Stirling located in New Orleans, LA. This is an excellent opportunity to work a primarily Monday-Friday schedule, managing a small team in a diverse and rewarding account. This is a fast paced Chef role, responsible for handling production for a high end cafe and conference center in the heart of downtown New Orleans. Great team environment working in a newly remodeled kitchen and conference center.The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737406
Category
Culinary
Job Locations US-MD-ROCKVILLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo, is seeking a Food Production Manager 3 for Shady Grove Medical Center in Rockville, MD.  This is a Multi-faceted medical center campus with acute care, behavioral health and physical rehabilitation is in search of a motivated food service manager that is looking for a growth opportunity in the healthcare foodservice industry.  Candidate must have strong communication skills, encouraging team builder mentality, and have a desire to learn and grow professionally.  Continuous process improvement and employee engagement are high priorities for our team. The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; - own and drive the operational excellence of the reatil, catering and patient services department and communicates a clear sense of strategy and purpose;- develop and execute initiatives to drive sales growth and achieve revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have: - passion for exceptional customer service, attention to detail and be extremely client driven;- the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader.Learn more about Shady Grove Hospital at https://www.adventisthealthcare.com/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
720445
Category
Culinary
Job Locations US-WI-WAUWATOSA
Sodexo at Children’s Wisconsin is seeking an Food Production Manager to lead culinary production operations. Located in Metro-Milwaukee, WI, Children's Wisconsin is one of the top children’s hospitals in the nation. Reporting to the General Manager, the successful candidate will join a team of three additional operational leaders, in-unit HRM, Controller, and lead a team comprised of a sous chef/supervisor and approximately thirty Sodexo hourly employees. This is a highly visible role that will challenge you to bring your best each day! As our production manager, you will lead culinary and production operations for our full-service, 24/7, high-volume cafeteria and catering. This position regularly interacts with patients through our Chef-to-Child program, collaborates with Clinical Nutrition, coordinates regularly scheduled patient and family centered special events, and executes high profile board of director meetings. In this role, the successful candidate may also look forward to:- implementing best-in-class Sodexo production systems- optimizing purchasing and inventory practices, controlling expenditures, and mitigating waste- acting upon various data to eliminate food waste- acting upon various data to drive customer experience and satisfaction- scheduling and training- working closely with co-leaders to coordinate shared scheduling efficiencies- ensuring culinary operating standards meet and exceed benchmarks- driving compliance to HACCP principles- driving best-in-class sanitation standards- supporting cash handling/managementThe ideal candidate for this position will be a collaborative leader, patient/family/customer experience focused, possess strong financial acumen to meet budgetary objectives, and eager to build and maintain strong client relationships. This position requires tact and polish, strong communication skills, both written and oral, an in-depth understanding of culinary and production systems, and computer skills to support daily operations [to include the Microsoft Suite]. Equally as important as a passion for the culinary arts is the proven ability to lead a team. Healthcare and P&L experience is a plus. Learn more about Children's Hospital-Wisconsin at https://childrenswi.org/location-directory/locations/hospitals/milwaukee-hospital Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
733429
Category
Culinary